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Head Chef, Hotel Du Vin - Newcastle. This could be the next step for you into a Senior Head Chef role - we actively encourage internal development and progression.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland.Recently awarded 2 Michelin Keys and Aberdeen City & Shire Hospitality Employer of the Year, The Fife Arms is a world-renowned hotel located in the heart of the Cairngorms National Park.We're proud of our growing reputation and ar

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel.\n\nCan you deliver exceptional service, quality, and consistency across all hotel menus?\n\nThe Ideal Chef must display the following qualities:\n\n* You must have a passion for food and lead by example to all junior in all elements of food prep.\n* Ensuring all dishes are always at their best and to standards with team but in line with brand expectations.\n* Being able to display the right temperament to successfully run service in the absence of the Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments.\n* Maintain and up to date knowledge in all government Health and Food Safety legislation including HACCP ensuring all necessary checks throughout the kitchen (both quality and safety checks)\n* Making sure food items are s secured safely - Keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly.\n\nIn return we are offering a salary of £30,000 per annum for a 40hr week working any 5 days out or 7.\n\nIf you are interested in applying for this role, either click apply or email your CV to (url removed)\n\nINDLIV

We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre.\n\nWe are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu.\n\n- Have a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service\n- Maintain up-to-date knowledge in all government Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks)\n- Display the right temperament to successfully run service in the absence of Head Chef, promoting team work and quality service through daily communication and coordination with other departments\n- Ensuring our dishes are always at their best and to the standards as agreed with the team but in line with brand expectations, preparing Dish Recipe Cards and ensuring all Allergen information is readily available\n- Making sure food items are secured and stored safely - keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly \n\nDepending on the level of the successful chef the pay will be between £16.50-£18.00ph with holiday paid on top of all hours worked. You will be paid weekly on a Friday \n\nThis role has an immediate start date, and will generally be for dinner service in a 4 star Hotel in the heart of Newcastle. \n\nINDLIV

Head Chef Boutique Hotel | Newly Refurbished Kitchen | Stunning Rural Location.An exciting opportunity has arisen for an experienced.Set in a stunning rural location, this role offers the chance to take ownership of a quality-led food operation wit.

Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel. The Ideal Chef must display the following qualities:.

We have an exciting new vacancy for a Sous Chef to join our team at Grand Hotel Gosforth Park.

This role provides autonomy in menu creation with opportunities for professional growth through the Barchester Chef Academy.

Burlington Hotel in Newcastle upon Tyne is looking for a Demi Chef de Partie. The position offers competitive salaries and opportunities for personal development and discounted hotel stays.

A prominent healthcare provider in the UK is seeking a passionate Chef for a Regional Bank Chef role.This position offers a chance to support care homes with a focus on quality and high standards.Chefs have autonomy in creating nutritious meals and enjoy flexible hours.Key qualifications include cul

A leading international hotel chain in Washington, England is seeking a dedicated Junior Sous Chef to join their kitchen team.

We currently have an amazing opportunity to join the team as Demi Chef de Partie. We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

AccorHotel in Newcastle upon Tyne is looking for a Junior Sous Chef. The successful candidate will manage kitchen operations, train chefs, and maintain high food quality.

Burlington Hotel in Newcastle upon Tyne is looking for a passionate Chef de Partie to join their growing team.

We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre. We are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu. Depending on the level of the successful chef the pay will be between £16.50-£18.00ph with holiday paid on top of all hours worked. You will be paid weekly on a Friday This role has an immediate start date, and will generally be for dinner service in a 4 star Hotel in the heart of Newcastle. INDLIV TPBN1_UKCT

As our Sous Chef, you'll be a confident chef capable of running the kitchen alongside Head Chef whilst simultaneously supporting and coaching the more junior team members.

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate,

Responsibilities include overseeing food production, training junior chefs, and ensuring high hygiene and service standards. Ideal candidates will have experience in a luxury hotel setting, exceptional communication skills, and the ability to perform under pressure.

A renowned luxury hotel in York and North Yorkshire is seeking two experienced Chef de Partie to assist in their award-winning dining operations.

In the absence of the Head Chef & Second Chef, ensure the management of the employee’s holiday requests and absences on the online HR management system. In the absence of the Head Chef/Second Chef, ensure that the staffing levels are correct and that you will be used in the departments where neces

Dalata Hotel Group is looking for a dedicated Chef De Partie to join our team in Greater London. The successful candidate will assist the Head Chef and Sous Chef with daily kitchen operations while monitoring food quality and hygiene standards. Ideal candidates will have previous hotel experience, a

Hoar Cross Hall is one of the UK’s premier Spa and Hotel destinations, home to award‑winning experiences, exceptional dining, and a proud heritage of warm hospitality. We are looking for an experienced and passionate Sous Chef to join our talented culinary team and help us deliver outstanding di

Hyatt Hotels Corporation is seeking a Chef de Partie for their new hotel in Greater London. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, free meals on duty, and opportunities for career development.

This role requires managing dish preparation, training junior chefs, and ensuring high culinary standards. The ideal candidate has proven experience in hotels or quality restaurants and possesses strong leadership skills. Benefits include complimentary nights at Lore Group hotels, discounts, and tra

Valor Hospitality is looking for a passionate Commis Chef to join the Holiday Inn Peterborough team.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. The position offers numerous benefits including complimentary hotel nights and discounted stays. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and mainta

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team. Join us at Firmdale Hotels for a rewarding culinary career.

Hand Picked Hotels is seeking a Commis Chef at Crathorne Hall Hotel in North Yorkshire.

Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to ach

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Join a prestigious hotel known for its commitment to employee growth and high standards of culinary excellence.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired cr

The Standard Hotel in Greater London is looking for a talented Sous Chef to join their kitchen leadership team.

LGH Hotel Management Ltd is looking for an experienced Sous Chef for the Warrington Fir Grove Hotel. In this role, you will assist the Head Chef, managing kitchen operations, overseeing high-quality food preparation, and ensuring all dishes meet exceptional standards.

A luxury hotel in Greater London is seeking an exceptional Executive Head Chef to lead all kitchen operations. Candidates should have substantial head chef experience in a high-standard hotel environment and strong leadership skills.

The hotel offers career growth opportunities within the global Accor network and various employee benefits such as free night stays and discounts at Accor restaurants.

Ham Yard Hotel - Kitchen is seeking a Pastry Senior Chef de Partie to join our dynamic culinary team in the heart of London. In this role, you will be responsible for creating exquisite pastries and leading a small team of chefs.

We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. Pastry Sous Chef – Hotels & Restaurants Group. The Pastry Sous Chef

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at the Grange Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this

Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations across London. We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel. Are you ready to elevate your culinary career? Firmdale Hotels i

Bvlgari Hotel London is seeking a Chef de Partie to maintain high culinary standards within the kitchen.

Previous experience as a Chef de Partie or strong Demi Chef in a premium or fine‑dining kitchen. At Clermont Hotel Group everyone is welcome. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captu

We are seeking a skilled and enthusiastic Breakfast Chef to join our team. As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes to a high standard and ensuring that all food is presented in an appealing and appetizing manner. Our enviable employee discounts on bedr