Pastry chef jobs in JarrowCreate job alerts

Job Description: Head Pastry Chef. Head Pastry Chef to oversee all pastry operations across a luxury hotel in Newcastle, delivering exceptional quality, creativity, and consistency in every dessert and afternoon tea offering. Led by an award-winning Executive Chef, this is a key leadership role with

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Were looking fo

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. From elegant plated desserts to

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The individual will work closely with the culinary team to develop new recipes and enhance the presentat

The Berkeley Scott Group is seeking a Pastry Chef for flexible work opportunities across London. Ideal candidates should have at least 1 year of experience, strong pastry skills, excellent communication abilities, and a solid grasp of food hygiene practices.

With a positive attitude and willingness to learn, you enjoy working as part of a team and supporting a busy pastry operation. Assist with the preparation, baking and presentation of pastry dishes. Support allergen management and avoid cross contamination at all timesEnsure pastry equipment is clean

The Berkeley Scott Group is seeking a skilled Pastry Chef for flexible work across London. This role allows you to showcase your pastry skills in high-quality kitchen environments, with competitive hourly pay ranging from £17.

This role involves leading the pastry section and crafting exceptional desserts while mentoring junior chefs.

Holroyd Howe is looking for an enthusiastic Apprentice Pastry Chef to join the team at Stowe School in Buckingham. This role involves gaining hands-on experience in a professional kitchen and working towards a Level 2 Commis Chef Apprenticeship.

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE.The role involves preparing pastries and ensuring food quality to meet guest dietary needs.Candidates should have at least 3 years of experience in a similar role, hold a technical or vocational degree, and possess strong communication skills.The positi

Aqua Restaurant Group in Greater London is seeking a full-time Junior Sous Pastry Chef to join their dynamic culinary team. As part of this position, you will craft exquisite pastries, mentor junior chefs, and contribute to an innovative dining experience.

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You assist in managing the pastry team, ensuring high standards of quality and presentation, and contribute to menu development.

United Cerebral Palsy of Georgia is seeking a passionate pastry chef to be part of our dedicated team.

We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering or corporate enviornment. Proven experience as a Pastry chef. At Berkeley- Scott, the leading catering and hospitality, we are looking for Pastry Sous or Head chef for a Contract Caterer in central

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

Demonstrated experience as a Pastry Chef in a high-end restaurant or hotel. We are now seeking a talented and passionate Pastry Chef - the most creative and fun role in the kitchen! As a key member of our culinary team, you will be responsible for crafting delightful pastries and desserts that leave

You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency. Receive, store and rotate pastry items with care and attention.

Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. As Head Pastry Chef, you will oversee the pastry section, creating both classic and contemporary desserts, artisan breads, pastries, and bespoke cakes to an exceptional stand

Reporting to the Executive Chef, the Head Pastry Chef will oversee all pastry operations, ensuring the highest standards of quality, consistency, presentation and efficiency across the department. We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. Thi

A contemporary restaurant located on the 32nd floor of The Shard is seeking an enthusiastic Pastry Chef de Partie. This role involves supporting senior chefs, inspiring team members, and maintaining high culinary standards.

Accor Hotels is seeking a Pastry Kitchen Manager for Raffles London OWO.

As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products across the hotel’s dining outlets, including The Bvlgari Lounge, home to the brand’s signature Dolci offering — a refined collection of contemporary artisa

A prestigious gastropub in a charming Cotswold village is seeking a skilled Pastry Chef to lead the pastry section.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

United Cerebral Palsy of Georgia is seeking a Pastry Chef to join its growing artisan bakery team in the UK. This hands-on role involves producing high-quality artisan pastry products, contributing to a culture of craftsmanship and consistency. Applicants should have strong lamination skills and exp

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

The Wolseley Hospitality Group is seeking a Pastry Chef de Partie to train and supervise the pastry team, ensuring high-quality production of pastries and desserts. Located in Greater London, the ideal candidate will have a strong background in pastry education and classical cooking techniques.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. Candidates should have solid pastry knowledge, excellent techniques, and a creative mindset.

DO & CO AG in Greater London is seeking an experienced Pastry Chef de Partie to lead pastry production in a high-volume kitchen. The ideal candidate has experience managing multiple sections in a kitchen and possesses a range of pastry techniques.

To undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department works as one team to support and be directly responsible for the quality, production and se

Blackbird Central Production Unit in South London is seeking an experienced Pastry Chef to work alongside the Head Pastry Chef.

Maybourne in England is looking for a Pastry Commis Chef to join their team. The ideal candidate should have a strong attention to detail, a passion for quality food, and be ready to work alongside experienced chefs.

Proven experience as Pastry Chef or relevant role. We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Guide and motivate pastry assistants and bakers to work more efficiently.

Self‑employed pastry chefs typically earn more per hour than employed equivalents but carry the cost of finding their own work, holiday and sick pay. Salary for pastry chefs in the UK. Entry-level pay sits around £20,000 - £25,000, mid-career roles earn £28,000 - £38,000, senior or specialist

LGH Hotels Management Ltd is seeking a Pastry Chef de Partie at St Martins Lane Hotel in Greater London. The role involves preparing exquisite pastries and desserts, collaborating with the Head Pastry Chef on innovative menu items, and ensuring top-quality standards in a fast-paced environment. The

Belmond is seeking a talented Head Pastry Chef for The Cadogan, A Belmond Hotel in London. This key position involves leading the pastry team to create exceptional pastries and desserts while ensuring the highest quality standards. The ideal candidate will have proven experience, strong leadership s

Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. This role involves overseeing the pastry kitchen operations, participating in menu creation, and managing a team.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval, the iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintainin

Sofitel London St James is looking for a Pastry Commis Chef to assist in producing high-quality pastries and desserts. You will work closely under senior chefs in a vibrant kitchen, maintaining hygiene standards while contributing to pastry preparations.