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As part of our Culinary Department, you'll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including hotel events, VIP functions, and seasonal offerings.

Previous experience as a Baker preferred, in a hotel, restaurant, or production bakery, however this role would also be suitable for a Pastry Chef de Partie who wishes to expand their bakery knowledge and skills. As part of our Culinary Department, youll be joining as our Senior Night Baker, respons

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the kitchen under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce meals for high end banqueting, afternoon teas, fine dining and casual dining at

The ideal Demi Chef De Partie will have the following:. We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:.

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Job Description RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus. A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a spraw

Job Description About the Role Join our team at Holme Lacy, part of the Warner Hotels Group. Salary: £29,000 - £34,000 We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

A leading hospitality group located in Esher is seeking a passionate Chef De Partie to enhance their culinary team.The successful candidate will have the opportunity to work in a vibrant pub environment known for its historic charm.Responsibilities include designing new dishes, ensuring food quality

A prestigious hospitality venue in Norfolk is seeking an experienced Pastry Chef to join their culinary team. Ideal candidates will have proven experience in a hotel or high-end restaurant, strong pastry skills, and a creative flair.

A renowned hotel in the UK is seeking a Demi Chef De Partie to join their Hearth kitchen.The role involves supervising junior staff, maintaining kitchen standards, and embracing a unique style of cooking focused on seasonal produce.Ideal candidates will have a passion for culinary arts and a willing

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand-picked for their individuality. We are currently recruiting for a Casual Commis Chef for Woodlands Park Hotel, part of Hand Picked Hotels. Having a high level of emotional intell

A luxury hotel and restaurant is seeking a passionate Head Chef to lead its kitchen team at Marle.

This is a hands-on leadership role for a passionate, creative chef who thrives on fresh, seasonal cooking and running a tight, motivated brigade. Proven experience as a Head Chef or strong Senior Sous ready to step up.

Are you a passionate and dedicated culinary enthusiast eager to hone your skills in a dynamic and fast-paced kitchen? Firmdale Hotels, renowned for our luxury boutique hotels in London and New York, is looking for a talented Commis Chef to join our highly successful team at the Haymarket Hotel. At F

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Previous experience working in a 5 star hotel environment.

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This well-k

A great opportunity to join this hotel as Pastry Chef de Partie at this boutique, high quality hotel in South Kensington. TheChef de Partie - Pastrywill oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. Prepare and cook dishes to the hotels recipes a

Assist the Head Chef & Sous Chef with the overall running of the kitchen. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!. Follow the talented Head Chef's example of excellence and efficiency.

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. The Pastry Chef de Partie is responsible for the supervision, preparation and service of all pastry items within Corinthia Lond

The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The hotel has an opportunity available for a Chef de Partie. James's Hotel and Club is a timeless sanctuary where

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. The Role of Staff Dining Room Chef:.

If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.Looking after our people is all that we care about.We are a London living wage, workplace mental health-chartered employer that has consistently b

Be responsible for delivering outstanding dishes per the standards indicated by the Head Chef. Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas. An ability to bring the guest experience to life throughout the hotel.

Sous Chef- Chelsea- Luxury Hotel. Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. The hotels food offering is the reason customers keep coming back for more.

Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherish

Supervise junior chefs, effectively taking charge of certain sections in the kitchen.

Restaurant team in our growing luxury boutique hotel. Reporting to the Head Chef, the. Key responsibilities include supporting the Head Chef in menu planning, inventory management, staff training, and enforcing strict hygiene and safety standards.

Are you passionate about creating exceptional culinary experiences? Firmdale Hotels, renowned for our boutique luxury hotels and vibrant hospitality, is seeking a dedicated and talented Demi Chef de Partie to join our esteemed team at the Haymarket Hotel. Firmdale Hotels is a collection of luxury ho

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherish

A fantastic opportunity has arisen within the luxury five-star independent hotel,. About Canary Riverside Plaza Hotel. Benefits of Joining Us as Head Chef.

Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine.

Job OverviewWe are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confid

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

A family-owned independent Cornish hotel is looking for a talented Chef de Partie to join its kitchen team. You will prepare high-quality dishes across various sections, maintain cleanliness, and help train junior chefs. Ideal candidates have relevant culinary qualifications and experience in a hote

Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends). Holmes Hotel London, United Kingdom.

A prestigious hotel in Greater London seeks a skilled pastry chef to prepare and present a variety of pastry and dessert items across dining services.

A prominent hotel group in York City Centre is seeking a Senior Chef De Partie to join their team. Candidates with a strong background in fresh food and hotel experience are preferred. The successful candidate will oversee their designated section, assist senior chefs, and ensure the highest standar

Burgh Island Hotel & The Pilchard Inn, Devon. As a Chef de Partie, you’ll confidently run your section, prepare high‑quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. From refined dining at the Hotel to characterfu

As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavorful menus and prepare attractive food. As a Commis Chef at the Beachside Grill , you will perform tasks and follow instructions given to you b

A leading hotel chain is seeking a Commis Chef to join their team at the Conrad London St James.

A leading international hotel group seeks a Chef de Partie to join their kitchen team in London. You will collaborate with the Head Chef to create exceptional dishes and new menus for the restaurant and bar. In return, the hotel offers competitive salary, various perks including training, volunteer