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Great Northern Hotel - LondonIn the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place tomeet, eat, drink, play, sleep andrest fromyourjourney.

As a Junior Sous Chef, you will be responsible for the supervision, preparation and service of food, ensuring that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximises their resources. We consider ourselves as Londons magical, gran...

THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.Our food and beverage offerings include Barbounia, an all-day dining Mediterranean restaurant; The Grill Room, an aft...

The Demi Chef will play a key role in preparing and presenting dishes that meet the highest standards of this iconic hotel. Proven experience in a fine dining or luxury hotel environment, ideally as a Commis Chef or similar. Professional growth and progression opportunities within an iconic luxur...

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott Internati...

We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine.

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as a Senior Chef de Partie. Brown's Hotel is London's first hotel. ...

Excellent leadership skills and the ability to give precise instruction in the absence of the Head chef.

Champagnes and sparkling wines.Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and air-waffles, along with creative desserts and traditional pastries.A wide selection of Champagnes and sparkling wines, f...

Have experience of working in a 1AA rosette hotel or restaurant kitchen. Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire.

One of the best hotels in London. The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. To maintain good working relations with all kitchen team members, support departments and all other members of staff wi...

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Ideal pastry commis chef candidate should have:. The Pastry Commis Chef is expected to:.

Join one of the most luxurious and globally recognised brands in hospitality as a Senior Sous Chef, with the opportunity to make your mark in an exceptional culinary environment. This role offers an exciting chance for passionate and high-performing chefs to take their career to the next level. A...

Workplace description: This hotel is just 10 minutes drive outside Watford. This country house hotel is 7 miles from Wembley Stadium. Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients.

The Senior Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include plated desserts, cakes and afternoon tea items. We consider ourselves as London's elegant, uplifting grand hotel, intelligently des...

Previous experience as a Chef De Partie or a Demi Chef De Partie ready for progression, within a high quality restaurant or hotel. Flexibility to work evenings and weekends is needed, the rota will entail 45 hours per week. Were looking for a Chef De Partie for a luxury 5 Star hotel in Central Lo...

We are looking for someone who has a strong background in a culinary environment as a Pastry Chef de Partie with over 2 years experience. Chef de Partie- Pastry ***luxury hotel in London***. We are proud in our commitment to developing our own and were honoured to have won for the third time a Pr...

Night Time Demi Chef de Partie - Luxury Top-End Hotel - Knightsbridge Salary up to 30k About the Role: A prestigious luxury hotel in Knightsbridge is seeking a talented and passionate Night Time Demi ...

We are looking for a PastryJunior Sous Chef to join our incredible Pasty department within Origin Kensington at the Royal Garden Hotel. The Pastry Junior Sous Chefis concerned with supervising and ...

Commis Chef *** luxury hotel in London*** Incredible benefits We are looking for aCommis Chef. This is a full-time role and will be reporting to the Executive and Head Chef. Working pattern: Shift ...

Located in the heart of Londons greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is Londons gateway to nature. Our team are the heart and ...

Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the ...

CHEF DE PARTIE About the Danubius Hotel Regents Park We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents ...