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Join our team at Peterborough North Premier Inn as a Hotel Chef and take the next step in your Chef career. Hotel Chef – Peterborough North Premier Inn. Come and be a Hotel Chef at Premier Inn in Peterborough.

Sous Chef required for busy family run Seafront Restaurant & Hotel. To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

A Leading Hotels of the World member. If you feel your experience, personality and interest are a match for this Chef De Partie role, we encourage you to apply today. Chef de Partie Pastry - London.

Enrich the Journeys of our People and our Guests as our Sous Chef The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.

Preferred Hotels & Resorts member. The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Engage all team members to improve the vision and values of the Hotel.

Enrich the Journeys of our People and our Guests as our DemiChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Chef de Partie - The Gantry Hotel London. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to

Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. Experience as a Junior Sous or Sous Chef in hotels or similar. If you are looking for your next opp...

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Previous experience in hotels is preferred. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.

Reporting to the Restaurant Manager Sette & Nolita Social you will ensure smooth and efficient service of food and beverage in assigned section.You will maximize sales through the effective use of selling techniques and supervise Commis de Rang assigned to their section.You will have a passion fo...

Reporting to the Head Chef, the. Key responsibilities include supporting the Head Chef in menu planning, inventory management, staff training, and enforcing strict hygiene and safety standards. Special discounted rates for 9,000+ Marriott hotels worldwide.

At Clermont Hotel Group everyone is welcome. The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's m...

This position will be working in Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayfair; Londons very first mission-driven luxury hotel, setting the standard for a new kind of luxury experience that aims to positively impact the planet. Tom Sellers is joi...

When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. Proven experience as a Chef de Partie or similar role. As a Chef de Partie at The Cadogan you will join our fantastic...

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Althoff St Jamess Hotel and Club is looking for a competent Chef de Partie. The Althoff St James Hotel and Club is a beautiful town house hotel with 60 bedrooms and a wonderful reception and dining areas. The successful Senior Chef de Partie will train & develop under experienced Chefs learning a...

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banquet...

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Opportunities to progress wi...

Althoff St Jamess Hotel and Club is looking for a competent Chef de Partie. The Althoff St James Hotel and Club is a beautiful town house hotel with 60 bedrooms and a wonderful reception and dining areas. The successful Senior Chef de Partie will train & develop under experienced Chefs learning a...

Learning from experienced Chefs and applying the newly gained skills.

Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry S...

Closely working with the team and assisting the Chef de Partie and other senior chefs as needed. Proven experience as a Demi Chef de Partie or similar role. As a Demi Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our gue...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Demi Chef de Partie is assist the running of a kitchen section as a part of the ...

Pastry Demi Chef de Partie/Commis Chef De Partie. You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Elevate your culinary career and become a part of an extraordinary team at Shan...

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a l...

Financial recognition for introducing new successful team members into the hotel via our inhouse talent team. The Shard, London, the first elevated luxury hotel in the city and Western Europes tallest building. Commis Chef you will be integral to the continued successes.

Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Pastry Chef de Partie at our renowned Haymarket Hotel. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Firmdale Hotels is an international...

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade....

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recog...

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. Situated in the heart of London, the hotel features 283 beautiful bedrooms, including 7 penthouses and 51 suites, elegant re...

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Special discounted rates for 9,000+ Marriott hotels worldwide. Hotel Xenia, Autograph Collection by Marriott.

Reporting to the Restaurant Manager Sette & Nolita Social you will ensure smooth and efficient service of food and beverage in assigned section.You will maximize sales through the effective use of selling techniques and supervise Commis de Rang assigned to their section.You will have a passion fo...

Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. The Soho Hotel and Ham Yard - Conde Nast Traveller 2023 Top Hotels in London. Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.

As a Demi Chef at St Pancras, you will be primarily responsible for supporting the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage. Explore, discover, share, and inspire at St Pancras Renaissance Hotel. Pancras Renaissance Hotel is distinctly iconic...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team ...

Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry S...

At Clermont Hotel Group everyone is welcome. The Marble Arch Hotel, one of our 4-star properties from the “by Thistle” collection is located just off Oxford Street and a short walk from the West End and Hyde Park. As a Commis Chef, you will play an essential role in preparing and delivering a di

Work closely with the Head Chef and other sous chefs on recipe testing and menu development. The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels. A broad range of kitche...

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banquet...

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting ven...

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.