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Marco Pierre White Steakhouse, located in Leonardo Hotel XXX, is looking for a Restaurant Manager to bring their bright and passionate personality to the team!. Marco Pierre White is an acclaimed chef, restauranteur and TV personality. He has many restaurants across the UK and Ireland, some of which

Pastry Chef de Partie (Maternity Cover) - Relocation Opportunity - Braemar, Scotland. Working alongside our Pastry Head Chef, you'll help deliver exceptional desserts, cakes, pastries, and other sweet and savoury creations across the hotel - from Afternoon Tea and Dinner in the Clunie Dining Room to

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 0854

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen. The Sous Chef plays a vital role in maintaining efficiency and consistency in a bus

Job Description Marco Pierre White Steakhouse, located in Leonardo Hotel XXX, is looking for a Restaurant Manager to bring their bright and passionate personality to the team! Marco Pierre White is an acclaimed chef, restauranteur and TV personality. He has many restaurants across the UK and Irela

Job Description Marco Pierre White Steakhouse, located in Leonardo Hotel XXX, is looking for a Restaurant Manager to bring their bright and passionate personality to the team! Marco Pierre White is an acclaimed chef, restauranteur and TV personality. He has many restaurants across the UK and Irela

Job Description Marco Pierre White Steakhouse, located in Leonardo Hotel XXX, is looking for a Restaurant Manager to bring their bright and passionate personality to the team! Marco Pierre White is an acclaimed chef, restauranteur and TV personality. He has many restaurants across the UK and Irela

Job Description Marco Pierre White Steakhouse, located in Leonardo Hotel XXX, is looking for a Restaurant Manager to bring their bright and passionate personality to the team! Marco Pierre White is an acclaimed chef, restauranteur and TV personality.He has many restaurants across the UK and Irelan

Job Description Marco Pierre White Steakhouse, located in Leonardo Hotel XXX, is looking for a Restaurant Manager to bring their bright and passionate personality to the team! Marco Pierre White is an acclaimed chef, restauranteur and TV personality. He has many restaurants across the UK and Irela

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels. Thi

Clayton Hotel City of London, London.

As a Commis Chef you will be involved in the preparation and presentation of food for service. We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade.

Clayton Hotel City of London, London. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed. As Breakfast Chef, you’ll become a member of our family who helps us create amazing experiences for our guests throug

At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay w

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using the highest quality seasonal ingredients and produce. In addition, during the summer period,

As Breakfast Chef, youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supp

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. As aChef de Partieyou will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends). You will assist the Head Chef in leading the kitchen team and take the lead in running our restaurant kitchen.

Exceptional Chef de Partie looking for their first Junior Sous Chef position. To train and develop the team within the kitchen so that a talent pipeline exists for future progression, the company host chef development courses such as The Chef Development Programme and we host internal competitions.

Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs). Executive Head Chef – Hotel & Spa | £50K + Tronc | Lancashire. The Ideal Executive Head Chef:.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. Experience in fine dining/hotels (1+ year in current role preferred). We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.