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A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. To shape this next era, we are looking for a passionate Commis Chef to join us on a part‑time basis 32 hours per week, to support us in continuing to build on the hotel’s success. At The Met, we believe that extraordinary hotel experiences are mad

A leading hotel chain in the UK is seeking a Chef de Partie to prepare and present high-quality meals in a dynamic kitchen.The ideal candidate will be passionate about food standards, have previous experience in similar roles, and excel in teamwork to ensure smooth operations.Great benefits include

Welcome Break Ramada Leeds East, LS9 0AS. My Welcome Break discounts - savings at hundreds of retailers. Ready to become a Welcome Break Hotel Chef? Apply through our careers page now.

A leading hospitality company in Leeds is seeking a passionate Chef De Partie to join their dynamic kitchen team at The Met Hotel.

An established independent 4-star hotel in a picturesque suburb of Leeds is seeking a passionate Chef de Partie to join their talented kitchen team. This role offers the unique opportunity to work with high-end products and learn the latest modern cooking techniques in a creative environment.

A leading hotel chain in Bradford is looking for a Kitchen Assistant to support the Head Chef in delivering exceptional breakfast experiences. The position offers valuable opportunities for career growth through the Junior Chef Programme.

A well-established and picturesque golf club is looking to recruit a Chef de Partie to join its kitchen team. Working predominantly day shifts, the role offers an excellent work-life balance, with typical hours of 10:00am to 4:00pm. There will be occasional evening shifts to support events and functions, but these are planned in advance. The successful candidate will work as part of a small, steady team delivering fresh, quality food to members and guests. The menu focuses on classic dishes done well, with an emphasis on consistency and efficient service. They are looking for a reliable and organised Chef de Partie who is comfortable running a section, supporting prep, and maintaining high standards across service. Experience in a similar environment such as a golf club, hotel, or high-volume casual dining setting would be beneficial. This is a great opportunity for someone looking to step into a more balanced role without sacrificing standards, offering a stable working environment and a supportive team. TPBN1_UKCT

Chef Du Partie to join and support us in continuing to build on the hotels success. Discounted hotel room rates for you and your friends & family. The Met Hotel is entering an exciting new chapter in 2026, having been through a full renovation that was designed to reimagine every touchpoint of the g

At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. As a Chef de Partie , you will receive: Salary: £29612 per year plus Tronc Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Start with 30 days holiday per year - incl bank holidays Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans * 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Departmental productivity and service incentive schemes * Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events Company pension plan & award-winning training The ideal candidate for the Chef de Partie role will: Be fanatical about standards and genuinely care about the quality of the food they prepare Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care Have previous experience as a Chef de Partie or Demi-Chef de Partie Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it. TPBN1_UKCT

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Stable career history within reputable hotels.

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This East Y

Chef de Partie - Quirky East London Hotel. We're looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel.

Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. You have proven experience in a professional pastry kitchen, ideally within a lux

Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team. Our SC’s can be found guiding a young chef de partie through a new dish, designing

A renowned hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team.

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

A London luxury hotel is seeking a Demi Chef de Partie to join their team. Successful candidates will work under the guidance of a Michelin-starred chef and have a role in creating sustainable, seasonal menus.

A prestigious luxury hotel in Greater London is seeking a skilled Pastry Chef de Partie to supervise the preparation and service of bakery and pastry items, including breads and desserts.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love

The Commis Chef will work alongside the rest of the brigade, and communicate efficiently with the entire team, including front of house. Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a backgrou

A leading hotel group in Greater London is looking for a passionate Demi Chef De Partie to join their team at art’otel London Battersea.

The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The

We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. You will have substantial senior chef operational experience, ideally within a hotel or conference and banqueting environment, with a proven record of development and prog

A leading hospitality company is seeking a Sous Chef for their London location. Candidates must have previous experience as a Sous Chef and possess strong supervisory and planning skills.

A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high‑end restaurant, bar, or lounge. Tapas Chef de Cuisine for a luxury hotel in Jakarta, I

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

Executive Head Chef at Hotel Indigo London K West Shepherd’s Bush. Here’s what sets you up for success as an Executive Head Chef:. Hotel Indigo LondonK West Shepherd’s Bush.

A luxury hotel in Surrey Heath is seeking an experienced Chef de Partie to join their talented kitchen brigade. The role involves preparing and plating meals using fresh, locally sourced ingredients under the guidance of a Head Chef.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

A hospitality company in Derry/Londonderry is seeking a Sous Chef to join their talented kitchen team. The ideal candidate must have supervisory experience in a hotel or branded kitchen and share a passion for providing a memorable guest experience.

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs. This permanent role requires experience in 4* hotels and strong management skills.

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

A prestigious hotel in London's West End is seeking a Senior Pastry Chef de Partie to lead the pastry section. In this dynamic role, you'll craft exquisite pastry dishes aligned with the hotel's unique style, ensuring high standards of quality and consistency.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs.

Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family. We are the original British luxury hotel, opened in 1889, with a reputation for outstanding service excellence. Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19

A prestigious restaurant group in Greater London is seeking a passionate Sous Chef for JOIA Battersea, led by a two Michelin-starred chef.

A leading hotel chain is seeking a Commis Chef to join their dedicated kitchen team at the London Hilton on Park Lane.

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team. Chefs will create nutritious menus and develop their kitchens.

They are now looking for an Events & Cookery School Chef to join their talented kitchen team. This is an unmissable opportunity for a chef who enjoys stepping beyond the pass, bringing food to life through immersive events and hands-on cookery experiences.

I am recruiting a Corporate Chef for an international hotel management group operating across multiple European markets. Corporate Chef | International Hotel Group | Lithuania | €5,000 Gross per Month. This is a hands‑on corporate position requiring strong operational discipline, brand complianc

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant. The position offers extensive training and career development, along with