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We opened the first 5* Hotel in Liverpool; The Municipal Hotel & Spa MGallery in May 2023 and have reset the clock within this historic building, bringing it back to life. Our Heartists aspire to create memorable, heartfelt moments for all life enjoyers to experience unique stories from the past ...

We have an exciting New Vacancy for a Chef de Partie to join our team at the Adelphi Hotel. Located in the heart of Liverpool's city centre, just a 5-minute walk from Liverpool Lime St Station, the Adelphi is a magnificent Edwardian-style hotel which is a grand historic landmark.

As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. Proven experience as a Chef de Partie...

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

Second Chef- Care Home Hours: 36 hours per week- (alternate weekends) Salary: up to £17.69 per hour Location: Salisbury, Wiltshire, SP1 1NJ Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do mat...

Head Chef £40,000 + Benefits Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and d...

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby. There’s plenty in it for you: Your Bread and Butter - Basic up to £33,000, plus tronc (that’s your card tips that ar...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Sparrowhawk, Formby. Working al...

Job Description Location: Liverpool, L3 5UL, United Kingdom Address: Ranelagh Place We have an exciting New Vacancy for a Chef de Partie to join our team at the Adelphi Hotel. Located in the heart of Liverpool's city centre, just a 5-minute walk from Liverpool Lime St Station, the Adelphi is a ma...

Head chef - Boutique hotel - £60,000 East Sussex area - Live In Available. Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Head chef chef to help join their brigade.

Job Description Location: Liverpool, L3 5UL, United Kingdom Address: Ranelagh Place We have an exciting New Vacancy for a Chef de Partie to join our team at the Adelphi Hotel.

Contessa Hotels are looking for a talented and driven Sous Chef to join the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a driven and motivated, hands-on Chef to be a fundamental part of the kitchen operat...

Sous Chef required for a premier hotel in East Sussex. You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

Head chef needed for an international Buffet style restaurant in one of the country's premier 5 star hotels in the West of England. Head Chef International Buffet Restaurant. West of England 5-Star Luxury Hotel.

Head Chef – Chequers Corner Brewers Fayre Restaurant. Come and be a Head Chef at Chequers Corner Brewers Fayre in Dagenham. Join our team at Chequers Corner Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

We're looking for a kind, compassionate and resilient Support Worker to join our Barnsley Street Project in Bethnal Green, Tower Hamlets.Want to feel like you're making a difference? You'll feel at home here.Making you feel at home here means helping you thrive in every way.That's why we offer a ...

Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. With hotels and leisure clubs Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us h...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...

Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. With hotels and leisure clubs Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us h...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Chef De Partie we are looking for!. We are on the loo...

Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location. As Chef de Partie, you’ll be at the heart of our kitchen, ensuring ...

Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef. As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Ideally a minimum of 1 year working a Sous chef in ...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire dur...

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. We are looking for a Chef de Partie to join the family. We run an industry leading

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef yo...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Refer a friend and Chef recruitment incentives of up to £1000. Chef de Partie Responsibilities:.

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Saint Austell. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working...

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive stan...

As a Receptionist at a Barchester care home, you'll provide the warm welcome that helps to make sure every resident and visitor feels at home with us.As the first point of contact for almost everyone who comes to the home, you'll have a vitally important part to play in creating a positive and fr...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

We would love to welcome Cleaners to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-winning council, we play a vital pa

Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. Can you remember who inspired you to be a chef, can you do this for someone else?. A Pastry Chef de Partie role at THE PIG is ...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available...

We are committed to continuous improvement, building a skilled, knowledgeable, and flexible workforce alongside promoting innovation and creativity whilst keeping children, young people and families at the heart of all we do.We really value our workforce and offer you a great benefits package inc...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

Health Consultants Inc has over 30 years experience as a leading healthcare provider with international acclaim.We run 2 clinics in central London with Marylebone Physiotherapy & Sports Medicine being recognised as providing gold standard care for musculoskeletal disorders and incorporating the l...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

A chef with a passion for great food and service. Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use). Join our team at Heythrop Park, part of the Warner Hotels Group.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.