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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer. As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations. YOUR EFFORTS, OUR APPRECIATION Salrary From £36,000 • £1,000 Joining bonus after 6 months Completion in the role, • Meals - Complimentary Meals in our canteen., • Private Medical - Look after your wellbeing, • Life Insurance - Protection for Loved Ones, • Bonus Scheme - Yearly based on performance and KPIs, • Learning and Growing - Access to the best dig...

Role: Chef de Partie Location: Devon Salary / Rate of pay: £30,000 to £34,000 per annum (dependant on experience) Are you a Chef de Partie with a passion for refined dining and a flair for creating unforgettable culinary experiences? Do you dream of working in a stunning, unique setting that inspires creativity and excellence? Platinum Recruitment is working in partnership with a legendary, luxury hotel on the Devon coast and we have an amazing opportunity for an experienced Chef de Partie with high-quality dining experience to join the team, producing exquisite, fine-dining dishes for guests. This is a chance to immerse yourself in exceptional gastronomy. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package £30,000 to £34,000 per annum (dependent on experience) Why choose our Client? Our client is a quirky, luxurious hotel on the Devon coast. This stunning property has a fantastic reputation, breathtaking views, and is steeped in history and stories. Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site: a formal restaurant or a more relaxed, seafood restaurant. The hotel also owns the nearby pub which serves hearty coastal fare, and the incoming Chef de Partie must be flexible to support the pub too, when required. The kitchen team here are working to a high standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. What's involved? Our client is looking for a talented and dedicated Chef de Partie with proven experience in a fine dining environment. You'll need to demonstrate a strong understanding of culinary techniques, a keen eye for detail, and a commitment to delivering consistency and perfection. This role would suit someone who thrives in a fast-paced, high-standard kitchen, who can contribute positively to a close-knit, driven team, and who is eager to learn and grow. Under the direction of the Executive Chef, you'll be at the heart of the action, responsible for preparing, cooking, and presenting dishes that are as visually stunning as they are delicious, using fresh, locally sourced ingredients. Our client is looking for someone with an unwavering eye for detail and the ability to stay calm and collected, even when the heat is on! You must also be flexible to support the pub kitchen when required, serving high volume dishes during peak season. But it's not just about what you create; it's about who you help shape. You'll play a key role in mentoring and training junior chefs, sharing your expertise and fostering a culture of excellence. Of course, maintaining impeccable food hygiene and health and safety standards is paramount, and you'll ensure both yourself and your team uphold these at all times. Previous experience of working to high standards is preferred for this role, as well as a background in preparing and cooking high-quality, fresh ingredients. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef. The essence of Town Hall Hotel is best captured by the phrase luxury loosened. Benefits on joining our Town Hall Hot

Nobu Hotel London Portman Square is seeking a passionate Commis Chef to support the kitchen brigade in delivering exceptional dishes.

We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School. Follow the guidance of the senior chefs and have input in new ways of presentation or dishes.

A prestigious hotel restaurant in Solihull is seeking a passionate Chef de Partie to join its dynamic kitchen team.

Regis Hotels & Resorts in London is seeking an exceptional Sous Chef to provide extraordinary culinary experiences. As Sous Chef, you will work closely with the Executive Chef, guiding kitchen operations and ensuring every dish reflects our prestigious brand standards while contributing to menu deve

The ideal candidate will have proven experience as a Head Chef or Senior Sous Chef within premium hotel operations and be a hands-on leader capable of thriving in a fast-paced environment. Hyatt Regency London Stratford is seeking a Head Chef to lead their vibrant culinary team.

Landmark Hotel Company Ltd is seeking a passionate Breakfast Chef to join their Kitchen Team. You will work 40 hours per week in a positive environment, focused on high-quality breakfast service and junior chef development.

Clermont Hotel Group is looking for a dedicated culinary professional for The Royal Horseguards, a prestigious 5-star hotel in London.

In this role, you will support the Sous Chef and Head Chef, oversee food preparation and presentation, and lead junior chefs in a luxury kitchen environment. The May Fair Hotel is looking for a Junior Sous Chef to join our Food Production team. You'll benefit from a competitive salary, 28 days holid

Gordon Ramsay Restaurants is looking for an experienced Pastry Sous Chef to join the Savoy Grill team in London.

The Ickworth, part of Luxury Family Hotels, is seeking a Pastry Chef to craft delightful pastries and desserts. Join our team at this distinguished hotel in Suffolk to make a significant impact on guest experiences.

The Esplanade Hotel Newquay is seeking a dedicated team member to assist in food preparation and maintain high standards of hygiene and presentation.

In this role, you will be responsible for the preparation and service of food, managing a team of Commis Chefs and Demi Chef de Parties, and upholding the highest culinary standards. Maybourne is looking for a skilled Chef de Partie to join the culinary team at Dante Mayfair.

HiStory Hospitality is seeking a talented Head Chef to lead the culinary team at a new boutique 5-star country house hotel in Greater London. The successful candidate will have a proven background in luxury hotels or high-end restaurants, and a passion for using seasonal produce.

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

The King William IV Hotel in Sedgeford is looking for a talented Junior Sous Chef to join our vibrant team.

Rosewood Hotel Group in Greater London is seeking an experienced Senior Chef de Partie to lead culinary excellence in the kitchen. You will oversee section management, ensure high standards of food safety, and mentor junior chefs to foster a collaborative environment.

The Corner-Kitchen in Greater London is seeking a passionate Commis Chef to assist in preparing ingredients and supporting senior chefs.

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. This role supports culinary operations across multiple areas of the hotel, including restaurants, events, room service, and colleague dining

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

We’re looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel — a place where creativity meets precision, and every dessert is a work of art. Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations. Employee discounts on bedroom

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA Rosette restaurant.

HWREN-Kitchen seeks a skilled Chef de Partie in Greater London to deliver exceptional culinary experiences. The role involves running a busy kitchen section, ensuring quality, and mentoring junior chefs. Applicants should have experience in a 4-star hotel environment, with a focus on high-quality se

If you’re our ideal Commis Chef, you will:Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and serviceHave a willingness to learn, adapt and deliver to the high standard of food our guests expectBe passionate about your working area and responsib

Four Seasons is seeking an exceptional Executive Chef to lead the culinary direction at their London property.

Clermont Hotel Group is seeking a Commis Chef at The Cumberland in London.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. Regular social events across all hotels.

The White Hart Hotel in Hampton Wick is looking for a dedicated Chef de Partie. You will prepare fresh food using seasonal, local ingredients and collaborate with a talented team of chefs. As part of the Fuller’s family, you will enjoy a supportive environment, continuous growth opportunities, and

Leonardo Hotel Huntingtower Perth is seeking a Commis Chef to join their vibrant kitchen team. You will benefit from the Junior Chef Programme for career development and enjoy perks like special hotel rates and recognition schemes. In this role, you will support the Head Chef by delivering excellent

Greater London is seeking a Chef de Partie to supervise kitchen operations ensuring the highest standards of food quality and guest satisfaction.

Susan Hamilton Group is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

The Standard Hotel in Greater London is seeking a talented Chef de Partie to join their exceptional kitchen team.

A leading healthcare provider in the UK seeks a passionate Chef to join its team, offering flexible hours and the opportunity to create high-quality, nutritious menus. This role allows chefs to take ownership of their kitchens while working collaboratively to maintain the highest standards of hospit

As a Chef at the Black Bull Hotel, you will master our menu. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS A CHEF YOU’LL….

A prestigious hotel in Berkshire is seeking a skilled Pastry Chef De Partie to create refined pastries that elevate their dining experience. This is an excellent opportunity to work in a state-of-the-art kitchen with guidance from industry-leading chefs.

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. Regular social events across all hotels.

Sous Chef required for a luxury 5-star boutique hotel in Chelsea, London. This is a fantastic opportunity for a Sous Chef with a strong restaurant background, ideally gained within quality hotels, rosette-level kitchens or premium dining environments. This is a great opportunity for a Sous Chef look

Park Hotel in Greater London is seeking a dedicated Commis Chef. Apply if you have at least one year of chef experience and a willingness to thrive in a team.

Annual complimentary night stays within our hotels. Regular social events across all hotels. Wellbeing champions across all hotels.

This role offers numerous benefits including training programs and employee discounts, making it an exciting opportunity for passionate chefs. A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team.

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE.

You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. Two hotel-wide social events each year, including our Employee Awards Night. Career progression opportunities across the hotel and global Nobu portfolio.