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Chef de Partie – Leatherhead We are currently looking for an experienced Chef De Partie located in Leatherhead. Our client is a luxury 5-star hotel in Leatherhead. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. They will ...

As Sous Chef, you will work closel. Platinum Recruitment is working in partnership with a charming, newly refurbished hotel in the glorious Surrey countryside and we have a fantastic opportunity for a Sous Chef to join their team.

Chef de Partie – Leatherhead We are currently lookingfor an experienced Chef De Partie located in Leatherhead.Ourclient is a luxury 5-star hotel in Leatherhead.The successful ChefDe Partie will have a passion for creating exciting textures andflavours and have a flare for detail.They will also be...

As a Senior Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. W...

We are recruiting for a Head Pastry Chef to take the reins at a renowned luxury establishment. As Head Pastry Chef, you will:. You are an accomplished head pastry chef with:.

Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef. Hotel guests can enjoy fresh, contemporary dishes prepared by expert chefs. Manage customer relations, when necessary, in the absence of the Head Chef /Executive Chef.

Demi Chef de Partie - Luxury Top-End Hotel - Knightsbridge. A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. A positive and collaborative attitude, with a passion for mentoring and supporting junior che...

Chef de Partie - International Luxury Hotel Brand. Support senior chefs in daily kitchen operations. Previous experience in a professional kitchen, ideally in a hotel or fine dining setting.

Commis Chef - Luxurious Hotel in Knightsbridge. As a Commis Chef, you'll work closely with experienced chefs across all kitchen sections, gaining hands-on training and mastering the fine details of preparation and presentation. Adaptability and willingness to learn from a talented team of chefs. ...

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banquet...

Working with and supporting Chef de Parties, Demi Chef de Parties and other Commis Chefs. Pastry Commis Chef Required for a 5* Luxury Hotel - Piccadilly / St James / Central London. Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to an...

We are recruiting for a Head Pastry Chef to take the reins at a renowned luxury establishment. As Head Pastry Chef, you will:. You are an accomplished head pastry chef with:.

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. This role is the main engine of the kitchen! You will be preparing and presenting dishes, you may be in charge of a specific kitchen section, and will be looking after and working closely with the kitchen commis chef...

The Demi Chef will play a key role in preparing and presenting dishes that meet the highest standards of this iconic hotel. Proven experience in a fine dining or luxury hotel environment, ideally as a Commis Chef or similar. Demi Chef - Renowned Premium Hotel.

Sous Chef will contribute to the production of food items in accordance with instructions from the Head Chef. Hotel guests can enjoy fresh, contemporary dishes prepared by expert chefs. Manage customer relations, when necessary, in the absence of the Head Chef /Executive Chef.

Pastry Junior Sous Chef Required for a 5* Luxury Hotel - Mayfair / Soho / Central London. Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry Junior Sous Chef to join ...

Chef de Partie - International Luxury Hotel Brand. Previous experience in a professional kitchen, ideally in a hotel or fine dining setting. An exciting opportunity has arisen for a passionate Demi-Chef de Partie to join a.

Commis Chef - Luxury Premium Hotel. As a Commis Chef, you'll work closely with experienced chefs across all kitchen sections, gaining hands-on training and mastering the fine details of preparation and presentation. Known for its exquisite hospitality and refined dining experiences, this establis...

Assist the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations. Previous experience in a similar role or as a Pastry Junior Sous Chef or Pastry Senior Chef de Partie. Pastry Junior Sous Chef Required for a 5* Luxury Hotel - Mayfair / Soho / Central London.

Pastry Commis Chef Required for a 5* Luxury Hotel - Piccadilly / St James / Central London. We are seeking an exceptional Pastry Commis Chef to join our client's Luxury 5* hotel restaurant team!. Are you passionate about culinary excellence and ready to take your career to the next level? We are ...

This role is ideal for an ambitious chef ready to take the next step in their career within a world-renowned hotel. Demi Chef - Renowned Premium Hotel. The Demi Chef will play a key role in preparing and presenting dishes that meet the highest standards of this iconic hotel.

Mercure Box Hill Burford Bridge Hotel, Dorking. Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Discounted / Free use of leisure facilities Hotel specific.

An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel. Proven track record as a Chef de Partie in Restaurants or Hotels. Among his awards, we can mention the R...

An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel. Among his awards, we can mention the Roux Scholarship, the National Chef of the Year award, and the Mast...