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As part of our Culinary Department, you'll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including hotel events, VIP functions, and seasonal offerings.

Previous experience as a Baker preferred, in a hotel, restaurant, or production bakery, however this role would also be suitable for a Pastry Chef de Partie who wishes to expand their bakery knowledge and skills. As part of our Culinary Department, youll be joining as our Senior Night Baker, respons

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the kitchen under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce meals for high end banqueting, afternoon teas, fine dining and casual dining at

The ideal Demi Chef De Partie will have the following:. We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:.

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Job Description RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus. A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a spraw

A leading hospitality group located in Esher is seeking a passionate Chef De Partie to enhance their culinary team.The successful candidate will have the opportunity to work in a vibrant pub environment known for its historic charm.Responsibilities include designing new dishes, ensuring food quality

A countryside hotel in Dorking is looking for a Breakfast Chef to prepare and present breakfast items to a high standard.

A renowned hotel in the UK is seeking a Demi Chef De Partie to join their Hearth kitchen.The role involves supervising junior staff, maintaining kitchen standards, and embracing a unique style of cooking focused on seasonal produce.Ideal candidates will have a passion for culinary arts and a willing

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand-picked for their individuality. We are currently recruiting for a Casual Commis Chef for Woodlands Park Hotel, part of Hand Picked Hotels. Having a high level of emotional intell

A luxury hotel and restaurant is seeking a passionate Head Chef to lead its kitchen team at Marle.

Sous Chef- Chelsea- Luxury Hotel. Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. The hotels food offering is the reason customers keep coming back for more.

Supervise junior chefs, effectively taking charge of certain sections in the kitchen.

Be responsible for delivering outstanding dishes per the standards indicated by the Head Chef. Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas. An ability to bring the guest experience to life throughout the hotel.

The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel. The Role of Staff Dining Room Chef:. What we are looking for in our new Staff Dining Room Chef?.

We are currently looking to recruit and experienced Head chef for a luxury hotel in West Sussex. As The Hotel Head Chef you will be creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherish

A fantastic opportunity has arisen within the luxury five-star independent hotel,. About Canary Riverside Plaza Hotel. Benefits of Joining Us as Head Chef.

Are you passionate about creating exceptional culinary experiences? Firmdale Hotels, renowned for our boutique luxury hotels and vibrant hospitality, is seeking a dedicated and talented Demi Chef de Partie to join our esteemed team at the Haymarket Hotel. Firmdale Hotels is a collection of luxury ho

If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.Looking after our people is all that we care about.We are a London living wage, workplace mental health-chartered employer that has consistently b

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherish

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Previous experience working in a 5 star hotel environment.

The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The hotel has an opportunity available for a Chef de Partie. The collection of suites feels more like private resi

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. The Pastry Chef de Partie is responsible for the supervision, preparation and service of all pastry items within Corinthia Lond

Restaurant team in our growing luxury boutique hotel. Reporting to the Head Chef, the. Key responsibilities include supporting the Head Chef in menu planning, inventory management, staff training, and enforcing strict hygiene and safety standards.

Are you a passionate and dedicated culinary enthusiast eager to hone your skills in a dynamic and fast-paced kitchen? Firmdale Hotels, renowned for our luxury boutique hotels in London and New York, is looking for a talented Commis Chef to join our highly successful team at the Haymarket Hotel. As a

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This well-k

Assist the Head Chef & Sous Chef with the overall running of the kitchen. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!. Follow the talented Head Chef's example of excellence and efficiency.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

A great opportunity to join this hotel as Pastry Chef de Partie at this boutique, high quality hotel in South Kensington. Prepare and cook dishes to the hotels recipes and standards, maintaining exceptional food quality and presentation. TheChef de Partie - Pastrywill oversee their assigned section,

Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine.

Job OverviewWe are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confid

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Join Our Kitchen Brigade as a Commis Chef. Are you ready to kickstart your culinary career in a place that’s famous for food? We’re looking for a passionate and enthusiastic Commis Chef to join our talented kitchen team. You’ll be working alongside experienced chefs who take pride in deliverin

Are you passionate about patisserie, adept at creating delightful, decadent pastries and desserts? Interested in taking your career to the next level in a five-star hotel? Then Brown's Hotel would love to invite you to join us as Head Pastry Chef. Reporting to the Executive Chef Brown's & Balmoral,

A prestigious hotel in central London is looking for a Night Chef to join their Kitchen Department.

Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen. Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Stepping up to lead services in the absence of senior chefs when required.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We a

A prestigious London restaurant is looking for a passionate Chef de Partie to join their culinary team.

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

Our Chef de Partie team thrives on the energy of a dynamic kitchen where no two days are ever the same. In this role, you will lead a busy section with confidence, showcasing an exceptional standard of cooking while sharing your expertise with junior chefs. Share expertise with junior chefs and cont

Proven leadership in a hotel kitchen at Head Chef or Senior Sous Chef level. HEAD CHEF | NEW LONDON HOTEL OPENING | CIRCA £65,000+. Work closely with senior hotel teams to deliver a smooth opening and strong daily operation.

Are you an experienced Chef de Partie with a passion for Mediterranean food? We're seeking a talented and motivated individual to join our kitchen team at The Ampersand Hotel, located in the heart of South Kensington. With a minimum of 1–2 years of experience in a similar role, gained in a restaur

You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere.