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A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Good leaders

We have an exciting new vacancy for a Chef Manager to join our team at The Britannia Hotel in Manchester city centre! Our 363-room, Grade II listed hotel is ideally situated on the busy Portland Street, opposite Piccadilly Gardens bus station and just a short walk from Manchester Piccadilly tr.

Hyatt Regency Manchester is aninviting upscale hotelfeaturing beautiful rooms. Two world-class Hyatt hotels opened in Manchesters Innovation District in January 2020;with 328 rooms, suites and studiosHyatt Regency and Hyatt House Manchester are cleverly positioned on a peaceful square, yet both offe

Main Tasks As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events. This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role that is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house. To be proficient in this role you will need to.... • Offer exceptional guest care at all times, • Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed, • Prepare, present and deliver consistently outstanding pastry goods and food for any guest needs, • Collaborate with colleagues in other departments to elevate the overall guest experience consistently, • Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E, • Assist with stock control and identifying methods for improving food service as required, • Run sections of the kitchen during service, • Ensure a consistently high level of food service, maintaining awareness of commodities used, prep...

Food and Beverage Manager Copthorne Manchester Hotel is looking for a Food and Beverage Manager to lead the Front of House team brigade. With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team. The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Food and Beverage Manager will have: • Experience in a 4-star Hotel in a similar position., • Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills., • Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be., • Evaluate changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary., • Being visible during F&B outlets operating hours and remain engaged towards guests., • The ability to lead by example and be hands on in your approach., • Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a success...

As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and resp

A prestigious hotel chain in Greater Manchester is searching for a Chef de Partie to prepare high-quality food and ensure an exceptional dining experience for guests.The ideal candidate will have NVQ L1/L2 qualifications and experience in esteemed restaurant or hotel settings.The role offers a compe

Manchester Marriott Hotel Piccadilly is seeking a passionate Chef De Partie to join their talented kitchen team. Candidates should have experience in renowned venues and a keen eye for detail and creativity.

The ideal candidate has an NVQ L1/L2 qualification or equivalent and experience in prestigious dining environments. Hyatt Hotels Corporation in Manchester is seeking a passionate Chef de Partie to ensure high quality food preparation for a memorable dining experience. Key responsibilities include fo

Previous experience as a Breakfast Chef or Chef in a fast‑paced kitchen. We’re a busy 4‑star hotel in the heart of Manchester, just minutes from Piccadilly Station, and we’re looking for a Breakfast Chef to lead the most important service of the day. Maintain a well‑stocked and organised b

The Midland is looking for a dedicated Pastry Chef de Partie in Manchester to prepare intricate pastry goods for our hotel. Join a team renowned for pushing the boundaries of pastry artistry and delivering exceptional guest experiences. This role requires proficiency in pastry preparation, a positiv

Proven experience as a Head Chef in a premium, high‑volume restaurant or hotel environment. Ability to train and develop junior chefs and kitchen teams. The role focuses on culinary excellence, precision, and leadership, bringing the Development Chef’s creative vision to life while owning the da

The Midland is looking for a dedicated Pastry Chef de Partie in Manchester to prepare intricate pastry goods for our hotel. Join a team renowned for pushing the boundaries of pastry artistry and delivering exceptional guest experiences. This role requires proficiency in pastry preparation, a positiv

Job Search Place Limited seeks a dedicated Pastry Chef de Partie in Manchester to create intricate pastry goods for our hotel. Enjoy special rates at hotels and opportunities for personal development. Join a renowned team committed to exceptional guest experiences and pushing the boundaries of pastr

Delta Hotels by Marriott Manchester Airport is looking for a dedicated kitchen team member who is passionate about food and hospitality.

A luxury hotel in the UK is seeking a Junior Sous Chef to assist in a busy kitchen.This role involves working with fresh food, managing kitchen responsibilities in the absence of senior chefs, and ensuring food safety.Ideal candidates will have experience in a similar kitchen environment and possess

Radisson Hotel Group in Wythenshawe is looking for a Commis Chef to join our vibrant team.

A luxury hotel brand in Manchester is seeking a Chef de Partie to join their team. This full-time role offers the opportunity to contribute to a mission-driven company committed to crafting unique luxury experiences.

As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. If you’re our ideal Commis Chef, you will:. Some of the perks our Commis Chef could enjoy include:.

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

A luxury hotel brand management company in Manchester is looking for a Commis Chef.

An amazing opportunity to join one of our outstanding hotels as a Commis Chef. We are currently recruiting for a Commis Chef to join our Food Production team at The Edwardian Manchester, A Radisson Luxury Collection hotel. Join the UK’s most dynamic collection of hotels and restaurants.

In this dynamic role, you will prepare high-quality food, assist in kitchen control, and support senior chefs. Edwardian Hotel Group is hiring a Commis Chef for The Edwardian Manchester, A Radisson Luxury Collection hotel. The position offers competitive salary, comprehensive benefits, and opportuni

A luxury hotel brand in Manchester is looking for a Junior Sous Chef to support daily kitchen operations and manage junior staff. Ideal candidates should demonstrate a passion for culinary excellence and align with the company's mission of inspiring sustainability while crafting unique luxury experi

Radisson Hotel Group in Manchester is seeking a Commis Chef to infuse the culinary team with creativity and passion.You will support the kitchen's smooth operation, ensuring that guests receive a top-notch dining experience.This role requires a hands-on work style and a commitment to guest service e

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English. TPBN1_UKCT

Salary - £14.32 per hour We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £14.32 per hour Permanent, full-time contract (40hrs per week) Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed Truly passionate about the Hospitality Industry with a genuine passion and a creative flair Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service Ability to function independently with a minimum of supervision Good communication skills, the ability to communicate verbally and in writing To be an enthusiastic team player with a flexible approach You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Having these core skills will put you one step further to joining Axiom Hospitality and Manchester Marriott Hotel Piccadilly. Benefits Worldwide employee discounts at Marriott Hotels; Hotel discounts across all Axiom Hospitality hotels - colleague rates and up to 50% discount on F&B; 28 days holiday, including bank holidays, increasing yearly to 33 days; Discounts across retail, restaurants, events and more through our benefits & rewards portal; Access to our Employee Assistance Line to support your Mental Health and Wellbeing; Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay; Yearly complimentary Axiom Xcape stayover after one year of service; A growing team with great training, progression, and promotion opportunities; Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire; Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

THE COMPANY : We are a genuine market leader in the provision of bakery products to the foodservice sector. Over the last 30 years we have demonstrated rapid growth to enable us to provide full UK coverage to all areas of the foodservice market place. We provide bakery solutions including bread, patisserie, breakfast products and speciality bakery products. Our comprehensive range enables us to provide a one stop solution to cover all areas of our customers menus. Our established client based covers both profit and cost sectors and includes leading hotel chains, education, local authorities and fine dining through to local coffee and sandwich shops. Due to sustained growth we are seeking to add further personnel to our dynamic, successful sales team throughout the UK. We pride ourselves on having all of the benefits of a corporate employer combined with a family company feel to our value of all of our employees. If you feel that this may be the right challenge for you within foodservice sales we would be delighted to hear from you. THE ROLE: Within this position you will be responsible for 250 foodservice accounts across a geographical territory. This account base will be diverse and range from leading hotel chain sites through to regional independent foodservice business. In addition to organic growth of the existing account base through effective menu planning and food costing you will be expected to add new clients to your territory through new business development. Most of the contact will be at Chef level although you will also liaise at buyer level with some of the larger business in your area. The position offers strong career development opportunities combined with a realistic commission scheme but most of all an opportunity to work with market leading products within a fantastic sector. THE APPLICANT. We are open to speaking to strong Field Sales candidates both from within and outside of the catering sector. Candidates must have a proven track record in Field Sales Candidates with experience selling within the Foodservice sector will be of particular interest Candidates must be passionate about food and hospitality Candidates must be effective team workers with a high activity rate If you are a dynamic foodservice sales professional seeking to develop your career with a market leading manufacturer then please forward your CV to me directly to the email address below. Midas Selection Ltd specialises in recruiting Sales, Marketing, Purchasing and Supply chain professionals in all industries. Midas Selection Ltd operates as an Employment Agency. TPBN1_UKTJ

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness. What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: Free Meals on Duty: Enjoy complimentary meals while at work. Uniform Provided :A professional uniform is supplied for all employees. Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries. Pension Scheme: Participation in The Peoples Pension. Employee Assistance Programme :Free and confidential support for various challenges, including financial advice, stress, and health issues. Career Development: Opportunities for career growth and internal transfers within Marriott's global network. Training and Development: Access to training programs to enhance your skills and advance your career. Responsibilities: Here's what your journey with us entails: Support with designing menus to ensure proper portion, arrangement, and food garnish for all dishes Ensure associates are serving food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance, ensuring all wastage is minimized or eliminated. Maintain fluid communication with F&B Front of House managers, supervisors & associates. Ensure the quality of the food items and notify suppliers if a product does not meet specifications. Ensure food, chemical and controllables ordering is in line with forecasted business levels and ensure flex as necessary. Communicate any assistance needed during busy periods to the Meetings & Events/Food & Beverage Manager to agree staffing levels to provide optimum service to guests. Ensure that all dishes on every menu are accompanied by a food spec, including photo and allergy information and that each culinary associate signs off their training on each item before menus go live. Monitor the status of all kitchen and back of house equipment to ensure they are in correct working order, to not only ensure efficient food production but also compliance with food hygiene, health and safety guidelines. Report maintenance issues immediately to Director of Food & Beverage and Director of Engineering Work proactively with the F&B Front of House team, assisting them where required in order to ensure guest service and that their menu knowledge is enhanced through daily taste panels. Daily monitoring of all kitchen and back of house operations, in the operation, in order to ensure excellence in food production, service and cleaning. Safety and Company Policies: Follow all company and safety and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager. Complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others. Support the team to reach common goals. Listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Note: This above description is not intended to establish a total definition of the job, but an outline of the duties. Preferred Qualifications: Related Work Experience: At least 2 years of related work experience, as a Sous Chef Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott! TPBN1_UKCT

Leonardo Hotel Management (UK) Limited is seeking a Commis Chef to support the smooth running of the Kitchen at our Manchester location. This role offers you the chance to be part of a dedicated kitchen team, learning and growing your culinary skills while enjoying various perks like special hotel r

Job Search Place Limited is looking for an experienced Commis Chef to join its opening team in Belfast. Ideal candidates will have experience in hotel kitchens, a passion for fresh food, and strong teamwork skills.

A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef. Chef and hard-working individual to join our Kitchen Team in the role of Senior Chef de Partie. Chef and hard-working individual to join our Kitchen Team in the role of Senior Chef de Par

Main Kitchen you report directly to the Executive Chef and lead the execution of all culinary operations and supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, acti

A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team. This role offers numerous benefits including training programs and employee discounts, making it an exciting opportunity for passionate chefs.

Dalata Hotel Group plc is hiring a Chef De Partie in Greater London. Dalata offers employee meals, discounted hotel rates, and development opportunities through the Dalata Academy. Join us for a rewarding career in hotel hospitality.

The Lyndene Hotel-Kitchen in Blackpool is looking for a Chef de Partie to join our dynamic kitchen team. Enjoy benefits including discounted hotel stays, flexible working arrangements, and career development opportunities.

This is a great opportunity for a Sous Chef looking to join a high-quality London hotel with a strong restaurant-led food offering. Sous Chef experience within a quality restaurant, hotel or luxury hospitality environment. Sous Chef required for a luxury 5-star boutique hotel in Chelsea, London.

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE.

As Executive Head Chef, you will have full responsibility for the strategic and operational leadership of all kitchen operations at The Londoner Hotel. We are currently seeking an experienced Executive Chef who thrives in a purpose‑led environment and is a confident, inspiring leader with the visi

HSH Group / The Peninsula Hong Kong is looking for a passionate Chef de Partie for the Main Kitchen/Room Service in London. You will assist the Sous Chef, lead a team, and ensure the highest standards for food quality and safety.

Chewton-Glen-Hotel- in Greater London is seeking a Pastry Commis Chef to support the pastry team in creating exceptional desserts and baked items. This role offers significant room for skill development within a luxury hotel setting.

Hamilton Mayday is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London.

The Ritz London is seeking a dynamic Pastry Commis Chef to join its Kitchen Brigade. Responsibilities include assisting the Pastry Chef De Parties in the daily preparation and service of food, while ensuring the highest quality standards are maintained.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

Job Search Place Limited is seeking an experienced Pastry Sous Chef to join a leading hotel chain in Greater London. You will support the Executive Pastry Chef, leading the pastry team while overseeing operations and contributing to menu development. The ideal candidate will have experience in eithe

A luxury hotel in the Cheshire countryside is seeking a Chef de Partie to assist the senior chefs in managing daily kitchen operations.

Working closely with the Sous Chef and Head Chef, you’ll play an important part in our 5 star kitchen. We’re looking for a talented and motivated Chef de Partie to join our dynamic kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in a fast-paced environment, takes