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The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the...

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Chef De Partie (48-hours contract).

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Chef De Partie (48-hours contract).

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry Chef de Partie?. Training and inspiring the junior chefs in the team.

Experience at a high-end restaurant, five-star hotel, private members club, or Michelin-starred establishment. Ability to mentor junior chefs and maintain a positive working atmosphere. Sous Chefs Required Various High-End Establishments Across the UK**.

We are now recruiting for a dynamic and passionate Breakfast Chef De Partie to join our magnificent five-star, luxury hotel. World-class career opportunities internationally within Marriott hotels tailored to your specific needs. Unwind with a craft cocktail after an exciting day in Mayfair, Lond...

Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce. Brown's Hotel is London's first hotel. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality.

Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while...

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. Chef de Partie- Pastry ***luxury hotel in London***. The Rubens at the Palace Hotel part of the Red Carnation Hotels, is a stunning five star property located in the heart of Londons...

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone stat...

We are now recruiting for a dynamic and passionate Breakfast Chef De Partie to join our magnificent five-star, luxury hotel. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. Our hotels offer a work experience un...

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Commis Chef for Pastry (48-hours contract). Inspired and Supported by: Head Pastry Chef.

Collaborate with the Executive Pastry Chef and Sous Chef to plan, prepare, and execute pastry menus and offerings. The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. Enjoy a com...

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Chef De Partie (48-hours contract).

Prepare a detailed written report for the Executive Chef / Sous chef following any incident or emergency situation, where possible, send via email with all Facts. Understand the criteria set by AA and Leading Hotels of The World. Support senior chefs by ensuring that all food is cooked and presen...

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.

Operate kitchen equipment safely and responsibly, reporting any issues or malfunctions to the Chef de Partie or Sous Chef. Follow clear instructions and guidance from senior chefs to complete assigned tasks efficiently and to the expected quality.

Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. We are looking for an experienced Demi-Chef de Partie with minimum 2 years in a professional kitchen to join Chef ...

The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. The Chef de Partie supervises their colleagues on section, and ensures that the agreed standards of food service and preparati...

Proven experience as an Executive Head Chef in a luxury hotel or high-end restaurant. A prestigious London hotel is seeking an. Maintain the hotel’s multi-rosette standard, ensuring the highest level of quality and service.

Chefs in Culinary Services at Rosewood London. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone stat...

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

As Breakfast Chef you will be responsible for maintaining the highest level of standards in the kitchen and in the execution and delivery of all dishes. Your tasks as Breakfast Chef will include but will not be limited to:.

Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. Discounts across our portfolio of international hotels. As a Demi Chef de Partie y...

Four Seasons Hotel London at Tower Bridge is looking for a Pastry Commis Chef to join our team!. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhered to. The ideal Pastry Commis Chef will have:.

A busy 5* London hotel is seeking a Head Chef to lead its culinary operations and drive the kitchen overseeing multi food outlets from one kitchen. This is opportunity for a strong Head Chef or senior sous chef looking for their first HC position to take charge of kitchen, lead and inspire the br...

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team. You will have flawless knowledge of all the food and beverage products sold in the hotel to respond to any queries and to creat...

Experience as a chef in hotels or a similar. Dalata Hotel Group We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

We currently have an exciting opportunity to join the team as Chef de Partie at Sun Street Hotel. The ideal candidate will have proven experience in a related Chef de Partie position for a Hotel or Restaurant, in a similar luxury environment. Be fully aware of the day’s operations, reporting dire...

Workplace description: This hotel is just 10 minutes drive outside Watford. This country house hotel is 7 miles from Wembley Stadium. Assisting the Head Chef in creating menus and writing of food recipes that are to be used.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four-star boutique hotel based in the heart of exclusive Mayfair. Assist the Sous Chef and Head Chef on a daily basis. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Q...

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). Junior Sous Chef ***luxury in a London hotel...

The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where w

Experience as a Head Chef or Sous Chef in hotels or similar. Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. Dalata Hotel Group Plc is an Inclusive...

We are looking for a Sous Chef for a 5* hotel in London. You should have previous experience to at least Sous Chef level in a 5* hotel or high-end restaurants to at least 2AA rosette standard. Working alongside the Exec and Head Chefs, you will assist in managing the kitchen, taking responsibilit...

Discounted hotel room rates across our hotels, for you and friends and family. We opened hotels in Paris and Barcelona in Summer 2024, and are planning to open our new hotels in London and two properties in Vienna in 2025. Provides direction to the kitchen brigade including Chef de Parties, Commi...

A Leading Hotels of the World member.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders, and legends of the stage and screen. Commis Chef for Pastry (48-hours contract).

Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Exec...

Experience as a chef in hotels or similar. Support the Jr Head Chef in their duties, occasionally deputising in their role. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we will keep expanding this further, focusing on key UK...