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We are looking for a talented Chef de Parties to help us craft culinary delights and bring our mission to life: Serving London Love.

As a Junior Sous Chef at St Pancras Renaissance Hotel, you will be primarily responsible for supervising the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoo...

Great Northern Hotel - LondonIn the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place tomeet, eat, drink, play, sleep andrest fromyourjourney.

LONDON MARRIOTT HOTEL PARK LANE WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE. Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of London's ...

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 283 beautiful bedrooms, including 7 penthouses and ...

Nobu Hotel London Portman Square. As Commis Chef in our Nobu Kitchen, you will be responsible for maintaining the highest level of standar.

Junior Sous Chef – 5-Star Hotel, Fine Dining – Great Work-Life Balance. Join an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience. Work within a dynamic team, contributing to the continued success of this well-established hotel.

To ensure that the kitchen and equipment are clean and tidy, adhering to hotel and health, hygiene and safety legislation.

Working with and supporting Chef de Parties, Demi Chef de Parties and other Commis Chefs. Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry Commis Chef to join the t...

We are looking for a super talented Chef de Partie to join an amazing 5* hotel in central London. Working in the main kitchen, you will move around various sections giving you the opportunity to master all sections while working with some of London's top chefs. You should have experience in 5* ho...

Senior Sous Chef Wanted at Luxury 5-Star Hotel in Central London ??. A proven track record in a luxury or Michelin-starred restaurant, with at least 3 years of experience in a Sous Chef or Senior Chef de Partie role. Opportunities for career growth in one of Londons most prestigious hotels.

I am on the lookout for a Pastry Junior Sous Chef to join this award-winning culinary team at one of London's most luxurious 5-star hotels. Pastry Junior Sous Chef Requirement.

An amazing opportunity has arisen for a talented Sous Chef with experience in hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel. Among his awards, we can mention the Roux Scholarship, the National Chef of the Year award, and the Master of Culinary Arts...

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. Following the clear directions of the Executive Chef, you will learn the importance of consistency and cost control.

Are you passionate about patisserie, adept at creating delightful, decadent pastries and desserts? Interested in taking your career to the next level in a five-star hotel? Then Brown's Hotel would love to invite you to join us as Head Pastry Chef. Reporting to the Executive Chef Brown's & Balmora...

Junior Sous Chef – 5-Star Hotel, Fine Dining – Great Work-Life Balance. Join an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience.

Being responsible for the day-to-day ordering of food, in line with the hotel purchasing guidelines in the absence of the Executive Head Chef and Senior Sous Chef. About the Danubius Hotel Regents Park. We are a 370-bedroom hotel located in central London with a difference.

As a Pastry Chef De Partie, you will support the Executive Pastry Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service. Working within the Pastry team of one of Londons most respected 5 Star Hotels. This is an ...

Hotel Café Royal is one of Londons finest luxury hotels, offering an exquisite selection of dining experiences across three restaurants and one bar, including a partnership with Michelin-starred chef Albert Adri at Cakes & Bubbles. Previous experience in a Pastry Chef de Partie role within a luxu...

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.

Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry Demi Chef de Partie (Pastry Demi CDP) to join the team within our luxury high end restaurant within one of London's...

About the Danubius Hotel Regents Park. We are a 370-bedroom hotel located in central London with a difference.

We are looking for a super talented Chef de Partie to join an amazing 5* hotel in central London. Working in the main kitchen, you will move around various sections giving you the opportunity to master all sections while working with some of London's top chefs. You should have experience in 5* ho...