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This is a senior leadership role for a passionate and creative pastry professional who is used to delivering.Lead and manage a professional pastry kitchen team.

This is a hands-on leadership position, working directly under the Executive Head Pastry Chef to oversee daily operations. Head Pastry Chef | Five-Star Luxury Destination. Smyth & Co are delighted to be supporting our client, an acclaimed five-star hotel and resort, set within beautiful countryside,

Full-Time | £39,245 + Service Charge.Join the kitchen team at a prestigious luxury hotels signature restaurant a vibrant culinary destination with multiple live cooking stations and a celebration of international cuisine.

Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.This is a senior leadership role for a passionate and creative pastry professional who is used to delivering.Lead and manage a professional pastry kitchen team.

Job Description Chef de Partie Hertfordshire | 5? Luxury Hotel & Resort£39,245 per annum (including service charge) We are recruiting a talented Chef de Partie to join the kitchen brigade of a stunning 5-star luxury hotel and resort just outside London. This is an excellent opportunity for a driven

A luxury hotel in Watford is seeking a Head Pastry Chef to lead their pastry and dessert operations.

We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres.

Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events.

Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. We are

Clayton Hotel City of London, London.

This well-known high-quality Hotel in East Yorkshire is looking to recruit a. Sous chef assist in running their busy restaurant & Banqueting operation.

A fantastic opportunity has arisen within the luxury five-star independent hotel,. About Canary Riverside Plaza Hotel.

Stonehouse Court Hotel is a 17th century Manor House Hotel comprising of 44 bedrooms three bars a 60 seater brasserie and a banqueting space to cater for weddings and events of up to 120 guests or more. Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage ov

An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds.

Nestled right in the heart of the historic town the original part of the hotel was built in 1798 and carefully restored to retain its character and charm. Why not get paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with Hotel Du Vin. This c

Cotswolds most distinctive boutique luxury hotels. Supporting junior chefs and collaborating with the wider brigade. Experience as a Commis or Demi Chef de Partie in a quality kitchen.

As Pastry Chef you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen developing your skills under the guidance of our talented Executive Chef and Head Chef. As Pastry Chef you will create seasonal

MCG Recruitment – Head Chef (4-Star Hotel) About the Role MCG Recruitment are delighted to be working with our client, a prestigious 4-star hotel, who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service. As Head Chef, you will be responsible fo

MCG Recruitment are delighted to be working with our client, a brand-new 4-star hotel, seeking a talented Head Chef to lead their kitchen team and define the culinary experience from day one. As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstandin

An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds.

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Minimum 2 years experience in a luxury hotel or events kitchen.

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A well-known hotel chain in East Midlands is seeking a Chef de Partie to join their vibrant kitchen team. The chef will be responsible for preparing high-quality dishes, managing a section, and ensuring top-notch kitchen hygiene.

A leading hotel group in London is looking for a Chef de Partie for their new hotel, art’otel London Hoxton.

A leading hospitality company is offering a Commis Chef position at their iconic London restaurant, located in the Waldorf Hotel.

A prestigious lifestyle hotel in London is seeking an Events Chef de Partie to manage culinary operations for various events. Candidates should have hotel experience, strong communication skills, and the ability to work in a high-pressure environment.

A luxury hotel in a picturesque location is hiring a Chef de Partie to join their culinary team. The ideal candidate will have previous experience in a hotel or high-volume restaurant, possess a passion for food, and thrive in a fast-paced environment.

A luxury hotel restaurant in London is seeking a Head Pastry Chef to oversee menu development and lead a small team.