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Location: WatfordSalary: Up to £40,641 per annum + excellent hotel benefitsWe are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade.This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standards.The Role As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Working alongside a highly experienced team, you will contribute to creating exceptional dining experiences for guests while maintaining the highest standards of kitchen operations.Key Responsibilities Manage and oversee your assigned kitchen section.Prepare and present dishes to exceptional 5-star standards.Maintain consistency, quality, and attention to detail across all service periods.Ensure food hygiene, health and safety, and cleanliness standards are always met.Support junior team members through training and guidance.Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience.Requirements Previous experience as a Chef de Partie within a luxury hotel or high-end hospitality environment is essential.Strong understanding of premium food preparation and presentation.Ability to work effectively in a fast-paced kitchen.Excellent organisational and communication skills.Passion for delivering exceptional guest experiences.A positive, professional, and team-oriented approach.What's On Offer Salary up to £40,641 per annumComprehensive hotel benefits packageOpportunity to work within a renowned 5-star luxury propertyCareer development and progression opportunitiesSupportive and professional working environmentIf you have luxury hotel experience and are looking to take the next step in your culinary career within a world-class hospitality setting, we'd love to hear from you.TPBN1_UKTJ

Location: WatfordSalary: Up to £40,641 per annum + excellent hotel benefitsWe are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented Chef de Partie Pastry to join their award-winning pastry team.This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pastries, and baked goods to exceptional standards.The Role As Chef de Partie within the Pastry Kitchen, you will be responsible for your section, supporting the preparation and presentation of outstanding pastry products for the hotel's restaurants, events, afternoon tea service, and other guest offerings.Working within a highly skilled brigade, you will play a key role in maintaining the quality, consistency, and creativity expected within a 5-star luxury environment.Key Responsibilities Prepare and present pastries, desserts, breads, and other baked goods to the highest standards.Manage your designated pastry section during preparation and service.Ensure consistency in quality, presentation, and portion control.Maintain excellent food hygiene and health & safety standards.Support the development and training of junior team members.Work closely with the wider kitchen brigade to deliver exceptional guest experiences.Requirements Previous experience as a Chef de Partie within a luxury hotel pastry kitchen is essential.Strong pastry and dessert preparation skills.Excellent attention to detail and presentation.Ability to perform effectively in a fast-paced, high-volume environment.Strong organisational and communication skills.Passion for pastry, creativity, and delivering exceptional quality.What's On Offer Salary up to £40,641 per annumComprehensive hotel benefits packageOpportunity to work within a renowned 5-star luxury hotelOngoing training and career development opportunitiesSupportive and professional working environmentIf you have experience within a luxury hotel pastry kitchen and are looking to further your career in a prestigious 5-star setting, we'd love to hear from you.TPBN1_UKTJ

Job Description Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits /n We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for

Job Description Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits /n We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented Chef de Partie Pastry to join their award-winning pastry team.

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime. UK's most prestigious independent schools. We're looking for passionate chefs from hotel, restaurant or hospitality backgrounds who are eager to learn, develop and build a long-term career!.

Were looking for a Sous Chef to help lead the kitchens of an award-winning country house hotel in Hertfordshire. Previous experience as a Sous Chef in a multi-outlet, high-end hotel is essential; time spent in Events & Banqueting would be highly beneficial.

Comply with hotel security, fire regulations and all health and safety and food safety legislation.

A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting, while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for (Apply online only) people. FULL kitchen team in place – allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy

We are looking for a talented and ambitious Head Chef to lead the kitchen at a well-established golf club in Watford. This is a fantastic opportunity for a creative chef who wants to take full control of the menu and elevate the food offering. The club is committed to significantly improving its food standards and is open to moving towards a fresher, more modern approach using quality ingredients, seasonal produce, and scratch cooking providing the right candidate is found. Key Responsibilities Take full responsibility for the kitchen operation and brigade Design and develop an appealing new menu focused on quality, freshness, and value Oversee all food preparation for the clubhouse restaurant, bar snacks, events, and golf day catering Maintain the highest standards of food safety, hygiene, and cost control Manage kitchen staff, rotas, training, and development Work closely with the management team to grow food sales and customer satisfaction Requirements: Proven experience as a Head Chef or Senior Sous Chef in a similar environment (golf club, country club, hotel, or restaurant) Strong creative flair with a passion for delivering great-tasting, fresh food Excellent knowledge of food cost control and menu engineering Leadership skills and the ability to motivate and train a kitchen team Food Hygiene Level 3 Flexible approach including weekends and some evenings Package: Competitive salary (dependent on experience) Performance-related bonus scheme Use of club facilities Opportunity to shape the future of the food operation If you are an experienced Head Chef who is excited by the challenge of transforming a menu and building a strong kitchen reputation, we would like to hear from you. TPBN1_UKCT