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Sous Chef 4 Silver Star 1 AA Rosette awarded internationally branded hotel. You should have a proven and stable background as a Sous or Senior Sous Chef, ideally in a branded hotel environment or busy rosette establishment, with knowledge of UK food safety and health & safety requirements. Set in...

This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock. The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu plann...

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Working closely with our Hotel Owners, we are committed to the journey to sustainability. Our hotels strive to be active members of their local communities by giving back where they can.

The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients. Main duties and responsibilities: To deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements.

As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. We are looking for a dynamic Sous Chef to join the Team. This is a fantastic opportunity for a Sous Chef to be part of t...

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. Previous experience as a CDP in a hotel or restaurant would be preferable.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to sati...

If you are an experienced Hotel Chef looking for an exciting new role, apply now!. Hotel Chef de Partie – Buckingham. As Chef de Partie you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special event...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

CHEF and CHEF DE PARTIE MAIN KITCHEN. We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen.

Job title: Hotel Chef de Partie. The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients. Experience: 2-5 years of experience in a commercial kitchen, preferably in a station chef role.

Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Join our award-winning team as a Sous Chef (Events) at Bankside Hotel!. Collaborate with the Head Chef to oversee ...

Reporting to the General Manager, this position would suit an experienced Senior Chef De Partie who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. We h...

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Stylish boutique uniform specially designed for Harbour Hotels.

White Hart Hotel, London Rd, Hook, RG27 9DZ.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. Ma...

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £32,000 + Company Tronc Scheme. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Supporting the Head Chef and Sous Chef in each service.