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Chef de Partie- Luxury 5 Star Hotel- Live in Accommodation Are you a chef who loves working with exceptional seasonal produce and modern British cooking at its finest? Were recruiting for an exciting opportunity within the kitchen brigade of one of the UKs most highly regarded countryside dining destinations. This award-winning restaurant is renowned for its ingredient-led cooking, seasonal menus, and strong connection to the estate and surrounding land. Holding a Green Michelin Star, the kitchen focuses on beautifully simple dishes that allow exceptional produce to shine, with ingredients sourced directly from the estates organic farm, gardens, and local producers. As Chef De Partie, youll work within a professional and highly skilled brigade preparing refined dishes using fresh, seasonal ingredients in a calm yet ambitious kitchen environment. The style of cooking is clean, thoughtful, and produce-driven, making this an ideal role for a chef who values quality ingredients and modern British cooking. This is a fantastic opportunity to learn within a kitchen where sustainability, seasonality, and craftsmanship sit at the heart of everything they do. Whats in it for you? • Salary of £31,742 plus circa £7,800 service charge (after probatio...

Pastry Chef de Partiie- Luxury 5 Star Hotel- Live in Accommodation If youre passionate about refined pastry, beautifully crafted desserts, and working with exceptional seasonal ingredients, this could be the perfect next step in your career. Were recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UKs most prestigious 5 star hotels, supporting multiple dining outlets and experiences across the estate. From elegant restaurant desserts and afternoon tea pastries to bakery items, private dining, and seasonal creations, this role offers a fantastic variety and the chance to strengthen your skills within a highly respected luxury kitchen environment. Working alongside a talented pastry team, youll help produce high-quality desserts and baked goods with a strong focus on seasonality, craftsmanship, and presentation. Ingredients are carefully sourced from the estates farm, gardens, and trusted local suppliers, with sustainability and quality sitting at the heart of the kitchen philosophy. This is an excellent opportunity for a pastry chef looking to develop within a calm, professional, and ingredient-led environment where creativity and attention to detail are genuinely valued. Whats in it for you? • Salary of £31,742 plus ...

Bee Happy are seeking a sous chef for our clients stunning hotel. 35kpa 45 hrs per week plus tips. live in available 350 per month, free gym use! As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient operation of the kitchen. You will be responsible for overseeing food preparation, ensuring quality standards, and managing kitchen staff to deliver exceptional dining experiences. Duties • Assist the Head Chef in menu planning and food preparation, • Supervise kitchen staff in the absence of the Head Chef, • Maintain high standards of food quality, presentation, and hygiene, • Ensure compliance with food safety regulations, • Manage inventory and control food wastage, • Support team members in their culinary tasks, • Contribute to creating a positive work environment Skills • Strong background in hospitality and culinary arts, • Proficient in supervising kitchen operations, • Excellent cooking skills and knowledge of various cuisines, • Understanding of food safety practices and regulations, • Experience in food production and kitchen management, • Ability to lead and motivate a team effectively Please apply with your CV below AMRT1_UKCT ...

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: • Increased holiday allowance, • Vitality healthcare cover, • Employee assistance programme (with Hospitality Action), • Life assurance scheme (from day one, covering up to 2 x your annual salary), • 50% F&B discount when dining in our restaurants (for up to 4 people including the employee), • Company sick pay, • Enhanced maternity pay, • Enhanced paternity pay, • Recruit a Friend bonus (£1000), • Monthly employee recognition scheme, • Annual employee parties, • Free staff meals, • 50% discount on skin products, • Online discounts, • Discount with Hunter Boots, • Christmas gift, • New baby gift, • Uniform and free secure parking is also included. Package • £34,000, • Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation

A prestigious hospitality establishment in Frimley Green is seeking a skilled Head Chef to oversee their Brasserie kitchen after a significant refurbishment. The ideal candidate will manage a team of over 10 chefs and is expected to deliver outstanding food quality while managing a high-volume servi

Job Search Place Limited is seeking a passionate Head Chef to take ownership of the kitchen at the Woodbridge Hotel, Tongham.

Senior Pastry Chef de Partie - Luxury Country House Hotel We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. This is an exciting opportunity to work in a truly seasonal environment, where much of the produce is sourced directly from the on-site kitchen garden. The pastry team creates desserts that reflect the seasons, showcasing fruits, herbs and ingredients grown on the estate. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum Approximately £7,800+ in tronc (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee assistance programme Life assurance scheme (up to 2x annual salary) 50% discount on food and beverage Free meals on duty Enhanced maternity and paternity pay Company sick pay £1,000 refer a friend bonus Monthly employee recognition scheme and annual staff events Access to online discount platforms Staff perks including product discounts and seasonal gifts The Place This is a beautifully restored luxury hotel set within 400 acres of countryside in Hampshire. With a strong focus on seasonality and provenance, the kitchen champions ingredients grown on-site, creating a refined yet natural dining experience. The pastry offering reflects a pared-back, ingredient-led approach, from fresh daily cakes for afternoon tea to refined desserts for the restaurant. The Role The Senior Pastry Chef de Partie will be responsible for: Preparing and delivering high-quality desserts for the restaurant and service Producing fresh cakes and pastries for afternoon tea and breakfast Supporting the production of breads, ice creams and room service items Maintaining consistency and high standards across all pastry sections Working closely with seasonal ingredients from the estate and adapting to menu changes The Person The successful Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up A passion for pastry and seasonal, ingredient-led cooking Experience within a premium or fine dining environment A keen eye for detail and presentation The ability to work calmly and efficiently under pressure A positive attitude and willingness to learn and develop If you're a Senior Pastry Chef de Partie looking to develop your career in a creative and seasonal kitchen, apply now! TPBN1_UKCT

Commis Chef - Luxury Hotel - Hook We are currently recruiting for a passionate Commis Chef to join the kitchen brigade at this luxury hotel in Hook. This is a fantastic opportunity to join an established and talented kitchen team, assisting in the preparation and delivery of high-quality dishes across the hotel's multiple food and beverage outlets. The role is ideal for a chef looking to develop within a luxury hotel and fine dining environment. The Perks As Commis Chef you can expect the following: Basic salary of £27,000 Approx. £8,000 service charge on top 40-hour contract Meals on duty Great discounts across F&B and the wider hotel group Free parking Opportunity to work within a luxury hotel group Excellent training and development opportunities Enhanced maternity and paternity benefits Healthcare cover Increasing holiday allowance with length of service The Place This stunning boutique hotel in Hook is an award-winning Georgian property, beautifully restored to its classic origins and set within 400 acres of landscaped gardens and grounds in the heart of Hampshire. With multiple food and beverage outlets, a private cinema room, and exceptional guest facilities, the hotel offers a unique luxury hospitality experience alongside a high-quality culinary operation. The Person The ideal Commis Chef will have the following: Previous experience within a professional kitchen environment Experience within a Rosette-standard kitchen would be advantageous Excellent attention to detail Ability to remain calm and organised under pressure Passion and motivation to develop within a Michelin or multi-Rosette environment Impeccable standards and a genuine passion for quality food and service Positive attitude and willingness to learn within a professional brigade If you are a passionate Commis Chef looking for an exciting new opportunity within a luxury hotel environment, apply now! TPBN1_UKCT

Demi Chef De Partie We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Demi Chef de partie you can look forward to the following: Basic salary of £29,250 Service on top of basic approx. £7,500 40-hour contract Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property. The Person The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If you are an experienced Commis or Demi Chef De Partie looking for a new opportunity, apply now! TPBN1_UKCT

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Salary & Benefits Salary to £34k plus 8k tips = £42k package Meals Accommodation if relocating Staff Benefits & Discounts The Role Working on the Stand alone Pastry section with assistance from commis chefs Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions Using finest ingredients including some grown on site in Hotel Gardens Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in Hampshire for an experienced Chef de Partie. The role is close to major towns such as Basingstoke & Farnborough but is in a beautiful countryside location. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits Salary 34k plus 7-8k tips - 42k pacakge All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the 5* kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Are you a skilled and passionate Chef de Partie searching for an exciting new opportunity? Look no further! We are currently seeking a talented individual to join our esteemed establishment nestled amidst the picturesque Berkshire countryside. Demonstrable experience as a Chef de Partie in a similar

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Discounted hotel room rates for you and your friends & family. Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar.

A luxury hotel brand in Greater London is seeking a dedicated kitchen section manager.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. Benefits include complimentary nights at Hyatt Hotels, discounted stays for family and friends, and access to continuous learning opportunities.

Supervising and developing Demi Chefs de Partie and Commis Chefs. Our Chefs de Partie are entrusted with efficiently leading sections with in the kitchen and directly reports to the Junior Sous Chef. Assisting the Sous chef to develop the menus and work flows.

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

Responsibilities include overseeing food production, training junior chefs, and ensuring high hygiene and service standards. Ideal candidates will have experience in a luxury hotel setting, exceptional communication skills, and the ability to perform under pressure.

The ideal candidate will possess relevant culinary qualifications and significant experience as a Junior Sous Chef or previous Sous Chef. Hilton is seeking a Senior Sous Chef for the Waldorf Astoria London – Admiralty Arch. Working at this luxury hotel promises a unique opportunity for growth and

Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels. Firmdale Hotels is renowned for its collection of luxury boutique hotels in London and New York, celebrated for their stylish interiors, exceptional service, and distinctive charm. We have an exciting

Park Plaza is seeking an Executive Sous Chef for their Waterloo location, where you will support the Executive Chef in leading kitchen operations across multiple outlets.

Discounted hotel stays at hotels in the Fuller’s Family. The White Hart is a pub and hotel offering 37 bedrooms, fine food and real ales. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

Leonardo Hotel Management (UK) Limited is seeking a passionate Chef de Partie to join their hotel in East Midlands. You will support the Head Chef, ensuring smooth kitchen operations while delivering exceptional food to our guests.

As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Mats

Job Search Place Limited is looking for an experienced Commis Chef to join its opening team in Belfast. Ideal candidates will have experience in hotel kitchens, a passion for fresh food, and strong teamwork skills.

Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024.

A family-run hotel company seeks an energetic Breakfast Chef to create high-quality breakfast dishes.

C in Greater London is seeking a Breakfast Chef de Partie to prepare and execute breakfast dishes with high quality and consistency. You will lead a section during breakfast service, supervise junior chefs, and ensure food safety and hygiene compliance. Ideal candidates will have previous experience

The Shepherd Mayfair is seeking a self-motivated Sous Chef to join our kitchen team in London. We offer competitive hotel discounts, opportunities for professional growth, and a positive kitchen culture. Previous experience in quality restaurants is essential; hotel experience is preferred.

A prestigious hospitality group in the UK is seeking a skilled kitchen team member to assist the Head Chef.

Hyatt Hotels Corporation is seeking a Sous Chef for their new hotel in London. Ideal candidates will have experience in a hotel environment and a commitment to high culinary standards. Benefits include complimentary hotel nights, discounted stays, free meals, and continuous development opportunities

A luxury hotel operator in London is looking for a Breakfast Chef to join their exclusive kitchen team. This role requires a candidate with at least three years of experience as a Chef de Partie or Breakfast Chef, particularly in luxury environments.

RAD Hotel Group is seeking an exceptional Executive Chef to lead culinary excellence across its award-winning venues in the United Kingdom. The ideal candidate will have prior experience as an Executive Chef or a highly experienced Head Chef ready for the next step.

You’ll be wondering what’s in it for you as a Pastry Senior Chef De Partie…. Responsibilities as a Pastry Senior Chef De Partie…. We are delighted to be working in partnership with an exceptional 5-star country house hotel set within acres of beautiful land in Berkshire.

The Alexander Hotel Collection is seeking a Chef de Partie for the Great Fosters Hotel in Egham. Ideal candidates should have a passion for food, experience in quality hotel kitchens, and a keen attention to detail.

Dalata Hotel Group plc is hiring a Chef De Partie in Greater London. Dalata offers employee meals, discounted hotel rates, and development opportunities through the Dalata Academy. Join us for a rewarding career in hotel hospitality.

You will be a natural leader able to deal with the pressure of runing a busy operation in Han's Bar And Grill kitchen, assisting the Head Chef on a day to day basis, but also taking full ownership of the Kitchen operation on the Head Chef's absence. Our chefs work as part of a team to impress our gu

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE.

About Nobu Hotel London Portman Square. Nobu Hotel London Portman Square features 243 guest rooms and suites, along with a Nobu restaurant, ballroom and meeting spaces brilliantly conceptualised by London-based architecture and interior design firm David Collins Studio in conjunction with Make Archi

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

Main Kitchen you report directly to the Executive Chef and lead the execution of all culinary operations and supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, acti

Raffles Hotels & Resorts in Greater London is seeking a Night Kitchen Manager to oversee food service and manage night staff. Join our luxury hotel team where you can develop your skills and make a significant impact.

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us.We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.Ben

Fulliant is looking for a dedicated kitchen manager in Northumberland, United Kingdom.The position comes with a salary of £42,000 plus bonuses, a 45-hour work week, and the opportunity for time-off compensation for overtime.Key responsibilities include ensuring quality and hygiene standards, managi

You will assist the Sous Chef, lead a team, and ensure the highest standards for food quality and safety. HSH Group / The Peninsula Hong Kong is looking for a passionate Chef de Partie for the Main Kitchen/Room Service in London.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

As Executive Head Chef, you will have full responsibility for the strategic and operational leadership of all kitchen operations at The Londoner Hotel. Annual complimentary night stays within our hotels. Regular social events across all hotels.

Sous Chef – 5-Star Boutique Hotel – Chelsea, London – Circa £50,000. Sous Chef required for a luxury 5-star boutique hotel in Chelsea, London. This is a fantastic opportunity for a Sous Chef with a strong restaurant background, ideally gained within quality hotels, rosette-level kitchens or p