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Were recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UKs most prestigious 5 star hotels, supporting multiple dining outlets and. Pastry Chef de Partiie- Luxury 5 Star Hotel- Live in Accommodation. If youre passionate about refined pastry, beautifully crafted desserts,

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.

As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient operation of the kitchen. Bee Happy are seeking a sous chef for our clients stunning hotel.

Chef de Partie- Luxury 5 Star Hotel- Live in Accommodation Are you a chef who loves working with exceptional seasonal produce and modern British cooking at its finest? Were recruiting for an exciting opportunity within the kitchen brigade of one of the UKs most highly regarded countryside dining destinations. This award-winning restaurant is renowned for its ingredient-led cooking, seasonal menus, and strong connection to the estate and surrounding land. Holding a Green Michelin Star, the kitchen focuses on beautifully simple dishes that allow exceptional produce to shine, with ingredients sourced directly from the estates organic farm, gardens, and local producers. As Chef De Partie, youll work within a professional and highly skilled brigade preparing refined dishes using fresh, seasonal ingredients in a calm yet ambitious kitchen environment. The style of cooking is clean, thoughtful, and produce-driven, making this an ideal role for a chef who values quality ingredients and modern British cooking. This is a fantastic opportunity to learn within a kitchen where sustainability, seasonality, and craftsmanship sit at the heart of everything they do. Whats in it for you? • Salary of £31,742 plus circa £7,800 service charge (after probatio...

Senior Pastry Chef de Partie - Luxury Country House Hotel We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. This is an exciting opportunity to work in a truly seasonal environment, where much of the produce is sourced directly from the on-site kitchen garden. The pastry team creates desserts that reflect the seasons, showcasing fruits, herbs and ingredients grown on the estate. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum Approximately £7,800+ in tronc (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee assistance programme Life assurance scheme (up to 2x annual salary) 50% discount on food and beverage Free meals on duty Enhanced maternity and paternity pay Company sick pay £1,000 refer a friend bonus Monthly employee recognition scheme and annual staff events Access to online discount platforms Staff perks including product discounts and seasonal gifts The Place This is a beautifully restored luxury hotel set within 400 acres of countryside in Hampshire. With a strong focus on seasonality and provenance, the kitchen champions ingredients grown on-site, creating a refined yet natural dining experience. The pastry offering reflects a pared-back, ingredient-led approach, from fresh daily cakes for afternoon tea to refined desserts for the restaurant. The Role The Senior Pastry Chef de Partie will be responsible for: Preparing and delivering high-quality desserts for the restaurant and service Producing fresh cakes and pastries for afternoon tea and breakfast Supporting the production of breads, ice creams and room service items Maintaining consistency and high standards across all pastry sections Working closely with seasonal ingredients from the estate and adapting to menu changes The Person The successful Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up A passion for pastry and seasonal, ingredient-led cooking Experience within a premium or fine dining environment A keen eye for detail and presentation The ability to work calmly and efficiently under pressure A positive attitude and willingness to learn and develop If you're a Senior Pastry Chef de Partie looking to develop your career in a creative and seasonal kitchen, apply now! TPBN1_UKCT

Commis Chef - Luxury Hotel - Hook We are currently recruiting for a passionate Commis Chef to join the kitchen brigade at this luxury hotel in Hook. This is a fantastic opportunity to join an established and talented kitchen team, assisting in the preparation and delivery of high-quality dishes across the hotel's multiple food and beverage outlets. The role is ideal for a chef looking to develop within a luxury hotel and fine dining environment. The Perks As Commis Chef you can expect the following: Basic salary of £27,000 Approx. £8,000 service charge on top 40-hour contract Meals on duty Great discounts across F&B and the wider hotel group Free parking Opportunity to work within a luxury hotel group Excellent training and development opportunities Enhanced maternity and paternity benefits Healthcare cover Increasing holiday allowance with length of service The Place This stunning boutique hotel in Hook is an award-winning Georgian property, beautifully restored to its classic origins and set within 400 acres of landscaped gardens and grounds in the heart of Hampshire. With multiple food and beverage outlets, a private cinema room, and exceptional guest facilities, the hotel offers a unique luxury hospitality experience alongside a high-quality culinary operation. The Person The ideal Commis Chef will have the following: Previous experience within a professional kitchen environment Experience within a Rosette-standard kitchen would be advantageous Excellent attention to detail Ability to remain calm and organised under pressure Passion and motivation to develop within a Michelin or multi-Rosette environment Impeccable standards and a genuine passion for quality food and service Positive attitude and willingness to learn within a professional brigade If you are a passionate Commis Chef looking for an exciting new opportunity within a luxury hotel environment, apply now! TPBN1_UKCT

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in Hampshire for an experienced Chef de Partie. The role is close to major towns such as Basingstoke & Farnborough but is in a beautiful countryside location. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits Salary 34k plus 7-8k tips - 42k pacakge All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the 5* kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Salary & Benefits Salary to £34k plus 8k tips = £42k package Meals Accommodation if relocating Staff Benefits & Discounts The Role Working on the Stand alone Pastry section with assistance from commis chefs Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions Using finest ingredients including some grown on site in Hotel Gardens Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT

Demi Chef De Partie We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Demi Chef de partie you can look forward to the following: Basic salary of £29,250 Service on top of basic approx. £7,500 40-hour contract Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property. The Person The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If you are an experienced Commis or Demi Chef De Partie looking for a new opportunity, apply now! TPBN1_UKCT

Are you a skilled and passionate Chef de Partie searching for an exciting new opportunity? Look no further! We are currently seeking a talented individual to join our esteemed establishment nestled amidst the picturesque Berkshire countryside. Demonstrable experience as a Chef de Partie in a similar

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar. Discounted hotel room rates for you and your friends & family.

HWREN-Kitchen seeks a skilled Chef de Partie in Greater London to deliver exceptional culinary experiences. The role involves running a busy kitchen section, ensuring quality, and mentoring junior chefs. Applicants should have experience in a 4-star hotel environment, with a focus on high-quality se

As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork. Have previous experience in a similar role at a high-end restaurant/hotel.

Nobu Hotel London Portman Square is seeking a talented Pastry Sous Chef to lead the pastry team and ensure exceptional quality and creativity in culinary offerings. Responsibilities include managing high standards of food safety, training chefs, and contributing to menu innovation. Benefits include

The Ritz London in Greater London is seeking a dynamic Chef de Partie to join their Kitchen Brigade.

About Great Scotland Yard Hotel - The Unbound Collection. Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience

Hyatt Group is looking for a Flexi Hours Chef de Partie at Hyatt Regency London – The Churchill. Enjoy benefits like discounted hotel stays, free meals on duty, and continuous learning opportunities.

Located in Camden Town, the hotel provides a range of benefits including accommodation discounts at IHG hotels globally, wellness programs, and continued training.

The Manor Coastal Hotel and Inn in Blakeney, Norfolk is seeking a Senior Sous Chef to join its talented kitchen brigade. The hotel emphasizes work/life balance and offers numerous benefits including generous holidays and discounts. You will support the Head Chef in delivering refined modern British

C&E-Recruitmen is seeking a passionate Commis Chef for a luxury hotel in Hook.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit and Team. EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchen’s, we

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions.Our team care for others, bring their best and help us move forward, whatever job they do.A pivotal part of our leaders

You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie…. As Chef De Partie, you’ll be joining from the very beginning, working in a brand new, state-of-the-art kitchen as part of a close-knit team of seven.

We are currently recruiting for a Commis Chef at The Londoner Hotel. You will have the confidence to communicate with other chefs and build rapport amongst the team. Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends.

Pastry Chef de Partie – Luxury Boutique Hotel. We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and

Sous Chef – 5-Star Boutique Hotel – Chelsea, London – Circa £50,000. This is a great opportunity for a Sous Chef looking to join a high-quality London hotel with a strong restaurant-led food offering. Sous Chef experience within a quality restaurant, hotel or luxury hospitality environment.

Nobu Hotel London Portman Square is seeking a passionate Commis Chef to support the kitchen brigade in delivering exceptional dishes.

Barons Eden - Hotel and Spa Collection seeks a passionate Sous Chef to join the culinary team at Hoar Cross Hall, Staffordshire. The role involves supporting the Head Chef, managing kitchen operations, maintaining high food quality standards, and ensuring compliance with hygiene regulations.

A leading luxury hotel group in Greater London is seeking a Senior Chef de Partie to join their vibrant Food & Beverage Team.

Nobu Hotel London Portman Square is seeking a Pastry Demi Chef de Partie to join their dynamic pastry team. Working alongside the Pastry Head Chef, you will be responsible for running your station efficiently, ensuring adherence to recipes and food safety practices, while also contributing to specia

Maybourne is seeking a Pastry Chef de Partie in London to assist the Sous Chef with food preparation and service. Applicants must have previous experience in a similar luxury hotel environment.

Previous experience as a Chef De Partie or strong Demi Chef De Partie. Are you a chef who loves working with exceptional seasonal produce and modern British cooking at its finest?. As Chef De Partie, you’ll work within a professional and highly skilled brigade preparing refined dishes using fresh,

Sous Chef - Tavistock Hotel - Bloomsbury, London. Sous Chef in the hotel industry. Imperial London Hotels Group based at Tavistock Hotel.

Leonardo Hotel Swindon seeks a passionate Breakfast Chef to support the smooth running of the breakfast service. You’ll work in a vibrant team to deliver high-quality breakfast experiences, adapting under pressure and collaborating with other hotel departments. Enjoy perks like special rates on ho

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Opportunities to progress within our hotel and the wider Nobu portfolio. Nobu Hotel London Portman Square.

Manpower Group (UK) is seeking a dedicated Chef de Partie for a well-established country house hotel in the Lymington / New Forest area.

We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties. You’ll be wondering what’s in it for you as a Chef De Partie…. A supportive team within a respected boutique hotel group.

A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. This permanent role includes managing the brigade, assistin

Nobu Hotel London Portman Square is seeking an experienced Pastry Demi Chef de Partie to prepare, bake, and present pastry dishes to impeccable standards.

Clermont Hotel Group is looking for a Junior Sous Chef to join our team at Hell’s Kitchen, London. As a key leader, you'll support the Head Chef in delivering exceptional food standards and leading kitchen operations.

Nobu Hotel London Portman Square is seeking a Head Pastry Chef to lead their pastry kitchen with innovation and passion.

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. Previous experience in a luxury hotel environment is desirable.

As Senior Chef de Partie, you will be a cornerstone of culinary excellence within our kitchen — combining technical mastery with the mentorship and presence to raise those around you. Key ResponsibilitiesSet the standard on the section — leading by example through consistent, precise execution a

Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Assist the Head Chef in running the kitchen efficiently while maintaining our high standards of quality and service. Coach Chef de Parties on essential coo

The Railway Hotel - 180823 is looking for a Head Chef who will lead the kitchen to uphold high standards and inspire the team.