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Chef de Partie - Farnborough As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitch...

Apprentice Chef - Farnborough As a Kitchen Apprentice for Village Hotels we are looking for passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to start your journey ...

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000Role Overview:An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough.

About Four Seasons Hampshire Discover the charm of Four Seasons Hotel Hampshire, nestled within a restored 18th-century manor set against the tranquil backdrop of the English countryside. Located just 10 minutes from the town of Fleet and Farnham and 45 minutes from London, the grounds span ove...

Pastry Chef - Excellent Opportunity with Top Hotel - 4 Day week. You will work as part of a 4 person pastry team and manage junior chefs.

Our client are currently seeking a dedicated Head Pastry Chef to join the pastry team at a highly reputable striking hotel in Hampshire, renowned for an exceptional afternoon tea offering and mouth-watering desserts. As part of a small team of 3 pastry chefs, your ability to work and communicate ...

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000Role Overview:An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough.

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000. Responsibilities as a Pastry Chef (Farnborough):. Come up with innovative menu ideas with the other lead chefs.

Pastry Chef - Excellent Opportunity with Top Hotel - 4 Day week Our client based at this Luxury Hotel in Farnborough has a fantastic opportunity to join its brigade. You will work as part of a 4 person pastry team and manage junior chefs. This is an opportunity to join a busy property and produce...

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000 Role Overview: An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. The main purpose of this role is to lead, inspire, motivate and be accountable for the pastry kitchen ...

Join our team at Bracknell (Twin Bridges) as a Kitchen Team Leader and take the next step in your Chef career.

Sous Chef required for busy family run Seafront Restaurant & Hotel. To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage disc...

Job Title: Head ChefLocation: White Hart Hotel, London Rd, Hook, RG27 9DZSalary: Up to £36,000 per annum plus bonus About the Role: As Hea

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000. An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. Previous experience as a Senior Pastry Chef.

Annes Manor is set in the heart of 25 acres of landscaped gardens and woodland, on the edge of the historic market town of Wokingham and within easy reach of the commuter towns of Bracknell and Reading.Get paid for doing what you love, learn something new and make a career for life, we are lookin...

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to sati...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including:Discounted hotel accommodation for yourself and your family at all hotels<br /&

Barnett Hill Hotel, part of Alexander Hotels a private Collection of quality hotels of distinction just outside London. Discounted hotel accommodation for yourself and your family at all hotels. So come and join our Head Chef, and assist him to develop and deliver the very best cuisine and manage...

Proven and stable experience as a Senior/ Sous Chef ideally in high-end hotel or restaurant settings at min 2/3AA or Michelin background. The Senior Sous Chef is responsible for managing the team and kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the ...

Supporting the Head Chef and Sous Chef in each service. You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant. Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk.

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Reporting directly to the ...

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Previous experience in hotels is preferred. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Dalata Hotel G...

Proven and stable experience as a Senior/ Sous Chef ideally in high-end hotel or restaurant settings at min 2/3AA or Michelin background. The Senior Sous Chef is responsible for managing the team and kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the ...

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. Head Chef bonus scheme, earn up to 20% of annual salary. Up to 50% discount off food across all of our hotels and 50% off accommodation.

Head Chef bonus scheme, earn up to 20% of annual salary. Up to 50% discount off food across all of our hotels and 50% off accommodation. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK...

Contessa Hotels are looking for a talented and driven Pastry Chef to join the. Star / 3 AA Rosette, Hillbark Hotel & Spa. This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be a.

Financial recognition for introducing new successful team members into the hotel via our inhouse talent team. The Shard, London, the first elevated luxury hotel in the city and Western Europes tallest building. Commis Chef you will be integral to the continued successes.

White Hart Hotel, London Rd, Hook, RG27 9DZ.

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Working closely with our Hotel Owners, we are committed to the journey to sustainability. Our hotels aim to leave a positive impact on their neighbourhoods.

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000. An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. Responsibilities as a Pastry Chef (Farnborough):.

White Hart Hotel, London Rd, Hook, RG27 9DZ.

Team member and Friends and family discounted bedroom rates with Michels & Taylor hotel properties including 50% discount off Food and Beverage. Opportunity to learn and develop within a world-renowned hotel brand.

Team member and Friends and family discounted bedroom rates with Michels & Taylor hotel properties including 50% discount off Food and Beverage. Opportunity to learn and develop within a world-renowned hotel brand.

Barnett Hill Hotel, part of Alexander Hotels a private Collection of quality hotels of distinction just outside London. So come and join our Head Chef, and assist him to develop and deliver the very best cuisine and manage a team of 6 Chefs and kitchen porters. Discounted hotel accommodation for ...

Pastry Demi Chef de Partie/Commis Chef De Partie. You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Elevate your culinary career and become a part of an extraordinary team at Shan...

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. Previous experience as a CDP in a hotel or restaurant would be preferable.

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Guide, train...

Contessa Hotels are looking for a talented and driven Chef de Partie to join. Star / 3 AA Rosette, Hillbark Hotel &. This is a fantastic opportunity for a driven and motivated, hands-on Chef to.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000. An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. Previous experience as a Senior Pastry Chef.

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000. An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. Responsibilities as a Pastry Chef (Farnborough):.

Bank holidaysFree car parkingEmployee uniformIn addition you will benefit from a range of company benefits including:Discounted hotel accommodation for yourself and your family at all hotelsDiscounted hair treatments at our two Utopia. SOUS CHEF£38,000 per annum + monthly service charge paymentSi...

White Hart Hotel, London Rd, Hook, RG27 9DZ.

Benefits:Company pensionDiscounted or free foodEmployee discountOn-site parkingContessa Hotels are looking for a talented and driven Chef de Partie to jointhe expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel &Spa in Frankby, Merseyside. This is a fantastic opportunity for a ...