Catering chef jobs in Chalfont Saint PeterCreate job alerts

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're looking for people who are passionate about great service, fantastic food, and making a positive impact. About the role Job Title: Chef Manager Brand: Chapter One School Location: High March School, Beaconsfield, HP9 2PZ Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (40 hours per week) Working Weeks: 42 weeks per year Pay Details: £41,500 per Annum As a Chef Manager, you'll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you'll manage your team, maintain exceptional standards, and ensure smooth, professiona...

Head Chef – Education Catering | West London Berkeley Scott the UK's leading hospitality agency is recruiting a Head Chef for one of our education clients in West London. This is a fantastic opportunity to lead a busy college kitchen delivering fresh, high-quality food in a well-equipped environment. You'll manage the catering team, maintain excellent food standards, and ensure full compliance with Food Safety regulations. Hours and Renumeration • Monday to Friday, • 7am – 3pm, • Temp-to-perm opportunity with trial period, • £19-£20 per hour (please note that the salary is dependent on experience) Key Responsibilities • Lead and manage the catering operation, • Prepare fresh meals using standardised recipes, • Maintain Food & Health Safety standards and complete required paperwork, • Manage stock control and food ordering, • Ensure timely meal service across the site, • Support daily operations, budgets, and inventory management Requirements • Enhanced DBS Certificate (Child Workforce), • Right to Work in the UK, • 2 employment references, • Minimum 1 years' experience as a Head Chef or Kitchen Manager in a similar environment, • Level 3 Food Safety Certificate and relevant Food Safety qualifications, • Strong communication and IT skills...

AramarkUK are currently recruiting a Chef de Partie to join our team working at Northwood HQ. AramarkUK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering se

Chef de Partie to support the culinary team in delivering high-quality and nutritionally balanced meals for residents.The ideal candidate will have a catering qualification and experience in food preparation, demonstrating compassion and flexibility.Your role includes participating in meetings to di

Chartwells Universities is seeking a dedicated leader in Uxbridge to oversee food operations across multiple outlets.You will ensure the highest standards of food quality while driving innovation in menu planning.Strong leadership, culinary creativity, and a passion for customer service are essentia

Are you an experienced catering assistant, commis chef or cook that takes pride in your work?. We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Ideally you’ll also be working towards a Level 2 Dipl

This role supports the Head Chef and Sous Chef in providing high-quality culinary services to residents. Avery Healthcare is seeking a Chef de Partie in Rickmansworth, England. The ideal candidate will have a catering qualification, a Basic Food Hygiene Certificate, and at least 1-year experience in

Are you an experienced catering assistant, commis chef or cook that takes pride in your work?. We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Ideally you’ll also be working towards a Level 2 Dipl

The Bridgwater Academy Quantock Campus is seeking a Chef Manager to lead a high-spec kitchen at High March School, Beaconsfield. Join us for a rewarding catering experience, where your leadership will thrive in an exceptional environment.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

Chef Manager Term Time + 10 day. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harris

Manage and deploy a mobile catering team to ensure kitchens remain fully staffed. Experienced Chef or Kitchen Manager (multi-site/mobile preferred). If you’re a forward-thinking Group Chef who thrives on leading teams, driving high standards, and delivering exceptional food and customer experience

Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. About You as a Deputy Group Chef. Experienced Chef or Kitchen Manager (multi-site/mobile preferred).

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. B&I contract catering operation. Premium B&I contract catering operation.

What youll be doing as aChef Manager:.

Eurest is seeking an experienced Head Chef to lead a busy kitchen in Hounslow, serving up to 400 covers daily.

Lexington-Catering in Greater London seeks an Executive Chef to lead a catering team focused on cost control and culinary excellence. Ideal candidates will have at least 2 years of experience as Executive Chef or in similar roles and a genuine passion for customer service.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

Compass Group UK is seeking an experienced Sous Chef for its operations at Blandford Camp. You will be responsible for delivering high-quality catering, supporting a kitchen team of around 15, and ensuring compliance with food safety standards. Ideal candidates will have a proven background in high-

The successful candidate will have previous experience of working across multiple sites and be formally trained as a Chef with considerable experience at Head Chef or senior level. Coach and develop other chefs to ensure the company's food standards, compliance and health and safety requirements are

A fantastic opportunity for a Head Pastry Chef has become available at Jubilee Catering Recruitment in Fleet. You will oversee a small team of pastry chefs focused on creating a diverse and exciting pastry menu, including traditional British desserts and modern pâtisserie.

Do- is looking for a Chef De Partie in the UK whose primary duty is to manage the preparation and presentation of food items at Heathrow Airport.

Sanctuary Group is looking for a Chef to provide high-quality catering services at Exning Court, United Kingdom. Candidates must have relevant experience in catering and qualifications such as a Level 2 Diploma in Catering and Hospitality, alongside excellent customer interaction skills.

Impact Food Group is looking for a Central Support Chef to cover chef manager absences across sites in York and the surrounding area. Candidates should have prior chef management experience, a passion for food, and excellent organisational skills.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

Lexington-Catering in Greater London seeks a Hospitality- Head Chef to lead their kitchen team, develop innovative menus, and ensure the highest culinary standards.

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Support the Head Chef with menu planning and preparation for a busy catering environment. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team, a

Proven experience as a Senior Sous Chef or Sous Chef in a quality‑driven kitchen. We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading f

Convene in Greater London is seeking a passionate Chef to prepare and execute event catering.

Accent Catering is looking for a Chef Manager in Richmond TW9 to oversee culinary operations within a school.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Pertemps Network Catering is seeking a talented Senior Sous Chef for a charming 27-bedroom hotel in the Solihull area. You will support the Head Chef, lead the kitchen team, and oversee menu development while ensuring high standards of food quality and hygiene.

Accent Catering Services Ltd is one of the UK’s leading contract caterers, providing innovative food service solutions to Schools and Businesses. We create bespoke catering provisions tailored to each contract, valuing each individual’s contribution. Accent Catering is committed to safeguarding

Chartwells Independent is seeking an Executive Chef Manager to deliver exceptional food experiences at St Charles 6th Form in Greater London. The role offers a strong emphasis on customer service, and you will work closely with the school to maintain high-quality catering services.

Vacherin is seeking a Sous Chef to join our award-winning hospitality team in London.

Chartwells Independent is looking for an experienced Chef Manager in Greater London to oversee catering operations. The ideal candidate will have at least two years of catering experience and hold relevant qualifications.

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

Chef Manager to lead a catering team. Harrison Catering Services Ltd.

Working closely with the Hospitality manager and reporting into the Executive Chef you will be responsible for:. Deputizing for the Executive Chef in their absence. Head Chef within fine dining, luxury hospitality, executive dining or high end corporate hospitality environments.

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. The role is site-based, allowing the chef to apply their skills in a vibrant catering environment. This is a unique opportunity for a talented chef to work Monday to Friday during daytime

Chartwells Independent is looking for a Head Chef to lead catering services at a prestigious Independent School in the UK.

Newrest Catering Ltd is looking for a Chef de Partie to join our kitchen team in Colnbrook, London Heathrow.

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

Chartwells Independent is looking for a Relief Head Chef to join their central culinary relief team.

Corecruitment is seeking a Head Chef for a premium events and catering operation in London, offering up to £70,000 plus paid overtime. The ideal candidate will have proven experience in events or multi-site catering, strong management capabilities, and a commitment to delivering exceptional food qu