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A DAY IN THE LIFE OF A CHEF AT OUR HOTEL. Chef - Hampton by Hilton London Gatwick Airport.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Our client, a well-established hotel group in the Reigate Surrey areas, is seeking an experienced and talented Banqueting Head Chef to lead its busy events and banqueting operation. Banqueting Head Chef - Quality Hotel - Reigate Surrey Areas - Up To 50k + Benefits + Live In Opportunities. This is an

Food is at the heart of every guest experience, and we are looking for a Head Chef who shares our passion for quality, consistency and hospitality. You will have a minimum of 5 years’ relevant experience within a hotel, ideally as a Head Chef. Senior Sous Chef looking to step up to join their team

Sous Chefs and a Kitchen Porter. Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter.

Sous Chefs and a Kitchen Porter. Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter.

Head Chef required for a hotel in the Redhill area. As Head Chef, candidates require a good all round back ground to include restaurant service, and experience of catering for up to 200+ within conference, wedding and banqueting operations. As Head Chef, you will ideally have 5 years experience at this level, and you will be responsible for a team of 4 within the kitchen brigade, plus a Kitchen Porter • You’ll be a confident leader with strong organisational skills, excellent attention to detail and the ability to perform under pressure., • You will be responsible for the food culture within the hotel, working closely with management to develop menus, maintain standards and drive the kitchen forward., • You will lead by example and support your team, taking pride in delivering exceptional food and service. Key Responsibilities of the role as Head Chef: • Lead and manage the day-to-day kitchen operation, • Oversee restaurant, weddings, conferences and event catering, • Develop seasonal menus and specials alongside management, • Manage stock control, ordering, GP margins and labour costs, • Lead, train and develop the kitchen team, • Ensure consistently high food quality and presentation standards, • Take responsibility for the food safety and hygiene management system to maintain a 5-star food hygiene rating, • Ensure compliance with food hygiene, HACCP, health & safety and fire regulations, • Maintain a clean, organised and efficient kitchen environment, • Work closely with front-of-house and management teams to deliver excellent guest experiences, • A full job description will be available, • Shifts: 5 days out of 7 per week, mostly straights., • 40 hours a week The salary for Head Chef is given as £45 - £50K / per annum / 40 hour week / performance incentives / other company benefits. Live in may be a possibility. Sponsorship may also be possible. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

We are seeking an experienced Sales Co-ordinator, to join the sales team at a hotel located outside Reigate, Surrey, which offers wedding & conference facilities. You will play a key & strategic role within the business and support the hotel’s proactive sales activities along with managing client enquiries, co ordinating bookings, and maintaining strong relationships with corporate clients, travel agents and event organizers. • The position of Sales Co-ordinator, is offered on a fixed term contract for up to 15 months., • Pay: is from £30,000 + / per annum / plus an incentive bonus scheme, • Expected hours: 40 per week / on site, • Benefits: Company benefits, Discounted or free food, On-site parking Requirements of the role of Sales Co-ordinator: • Previous experience in hospitality sales., • Excellent communication skills, organisation and time management skills, • Confident using Microsoft office and hotel booking systems, • Professional, friendly and customer-focused approach, • Social media savvy Key Responsibilities of the Sales Co-ordinator Sales: • Pro-actively source new corporate business (transient/groups/residentials) to impact mid-week and total revenue conversion., • Pro-actively research and identify opportunities with leisure tour operators and specialist groups to impact mid-week occupancy., • Ensure all new contacts are entered into PMS and database of commercial contacts is kept up to date., • Carry-out regular follow-up calls/emails to identify contacts to build relationship, identify leads and revenue opportunities whilst promoting the hotel’s facilities, services. Marketing: • Generate organic posts on social media platforms, including TikTok, You Tube and LinkedIn to capture local market engagement and foster brand awareness and positioning to target audiences., • Research and identify new opportunities to increase exposure for the hotel’s facilities and services to regional and national partners (across all segments) including third-party platforms., • Support with the development and upload of corporate, agency and wedding databases into Revinate CRM, • Maintain photo library up to date and support Social Media consultant and Marketing manager for the delivery of digital and website updates. Team support: • Support the sales and events team with the organisation of networking events, participation to trade and wedding shows, including coordination of marketing materials, appointments and follow-ups., • Support the team with the coordination of virtual and face-to-face on- and off-site presentation to corporate and agency contacts., • Produce weekly, monthly and quarterly report relating to revenue tracking and conversion, • Coordinate with Chef the provision of menus for all public events, ensuring printed and digital documents respect brand guidelines The salary for the role of Sales Co-ordinator, is given as from £30,000+ per annum basic / plus incentive bonus scheme following probation period. Live out role. Transport will be required due to location and shift work. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

The essence of Town Hall Hotel is best captured by the phrase luxury loosened. Benefits on joining our Town Hall Hotel as. This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast

As a Head Pastry Chef at Nobu Hotel London Portman Square, you’ll lead our pastry kitchen with artistry, innovation and genuine passion. Nobu Hotel London Portman Square. Develop and implement a standout Afternoon Tea experience for the hotel.

We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties. Supporting junior chefs and contributing to a positive team culture. This hotel is known for its unique personality, stylish interiors, and a strong focu

The Standard Hotel in Greater London is looking for a talented Sous Chef to join their kitchen leadership team.

Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Benefits of Joining Raffles Hotel Singapore. Colleagues’ Discount and/or Preferential Room Rates

The Ritz London is seeking a dynamic Pastry Commis Chef to join its Kitchen Brigade. Responsibilities include assisting the Pastry Chef De Parties in the daily preparation and service of food, while ensuring the highest quality standards are maintained.

Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service. Chef de Partie – Woodlands Park Hotel. Set amid Surrey’s picturesque countryside, Woodlan

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. Discounted hotel accommodation for you and your family at all hotels. Discount off all food & beverage at all hotels.

Hotel Indigo London Clerkenwell is hiring a Chef De Partie to join their talented kitchen team. The position offers a salary of £33,000 per annum and various employee benefits including hotel discounts and a growing career opportunity.

The Drayton Court Hotel in Ealing is offering a Commis Chef Apprenticeship that provides training in a vibrant kitchen environment. Ideal for school leavers and career changers, this role allows you to learn from experienced chefs while working at one of our renowned establishments.

Alexander House Hotel & Utopia Spa in East Grinstead is seeking a Commis Chef to join their award-winning kitchen team. You will work alongside 16 chefs in a dynamic environment, responsible for creating rosette standard dishes from fresh local ingredients.

The Alexander Hotel Collection is seeking an Executive Head Chef for their East Grinstead location. The role involves overseeing all food production aspects, from sourcing ingredients to creating restaurant menus, and coaching a team of chefs. Ideal candidates will have experience developing a high-

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. Discounted hotel accommodation for yourself and your family at all hotels. To deputise for the Head Chef/Sous Chef in their absence as and when required including superv

As a Chef at the Black Bull Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE

Clermont Hotel Group is seeking a Sous Chef for The Cumberland in London. This role involves supporting the Head Chef, managing kitchen operations, and ensuring exceptional dining experiences.

The Fife Arms in Braemar is seeking a talented Pastry Chef de Partie to join our award-winning culinary team.

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and maintain a clean working environment. The position offers numerous benefits including complimentary hot

Alexander House Hotel & Utopia Spa is part of Alexander Hotels, a private group of quality hotels of distinction just outside London. Discounted hotel accommodation for you and your family at all hotels. Alexander House Hotel & Utopia Spa, East Street, Turners Hill, East Grinstead, West Sussex, RH10

The Alexander House Hotel & Utopia Spa is looking for a talented Sous Chef to join their ambitious kitchen team. You will help achieve high culinary standards for AG’s Restaurant and Reflections Restaurant while supporting the Head Chef in daily operations. Additional benefits include discounts at

The Ritz - L-Kitchen in Greater London is seeking a dynamic Commis Chef to join its Kitchen Brigade. This role involves assisting the Chef De Parties with food preparation and ensuring the highest quality standards are upheld.

Join the pastry team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. Nobu Hotel London Portman Square. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.

A popular local hotel in Wrose is looking for a part-time summer kitchen team member.

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team. Join us at Firmdale Hotels for a rewarding culinary career.

Nobu Hotel London Portman Square is seeking a Commis Chef to support the kitchen brigade in delivering exceptional dishes.

When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. If you w

Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations across London. We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel. Are you ready to elevate your culinary career? Firmdale Hotels i

As a Commis Chef, you will support the kitchen brigade in delivering dishes to the exceptional standards expected at Nobu Hotel London Portman Square. This is an exciting opportunity for a passionate chef looking to develop your skills within a luxury hotel and internationally recognised culinary br

Hamilton Mayday is seeking a talented Chef de Partie to join a dynamic kitchen team in a prestigious 5-star boutique hotel in London. The role involves preparing exquisite dishes, supporting the Head Chef, and maintaining high culinary standards. Ideal candidates have experience in a luxury hotel or

Corinthia London seeks an Executive Pastry Chef to lead and manage the Bakery & Pastry operation. Responsibilities include managing fine dining desserts and special events, contributing to the culinary identity of the hotel. The ideal candidate has proven luxury hotel experience, advanced expertise

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

We are looking for a creative Pastry Commis Chef to join the team here at St Ermin’s Hotel. As a Pastry Commis Chef you will ensure that the preparation and cooking of all food cooked in your section is in accordance with agreed recipes and processes. The Pastry Commis Chef will be supporting the

As Sous Chef at Hoar Cross Hall, you will take a leading role in supporting the daily operations of the kitchen. Working closely with the Head Chef, you will help manage the team, maintain exceptional food standards, and ensure the smooth, efficient running of all kitchen activities. Supporting and

Imperial London Hotels is seeking a Head Chef for the President Hotel in Greater London.

We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. Pastry Chef de Partie - Luxury Boutique Hotel. This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and cr

Rosewood Hotel Group is seeking a Senior Sous Chef for the Holborn Dining Room in London.

The Alexander Hotel Collection seeks a dedicated Commis Chef for its East Grinstead property. You will work alongside a team of experienced chefs in a dynamic environment dedicated to creating award-winning dishes.

The Senior Sous Chef - Holborn Dining Room reports directly to the Head Chef and is responsible for the day to day running of the Holborn Dining Room Kitchen. Effectively running the service on a day to day basis and supporting the Head Chef. RoleWe are currently looking for a Senior Sous Chef - Hol