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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant wi...

Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food & ...

White Hart Hotel, London Rd, Hook, RG27 9DZ.

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Chef de Partie you will join a team of talented chefs preparing food for guests for our rosette r...

Coast & Country Hotel Collection is a family of hotels in the UK, operated by Bespoke Hotels, the UKs largest independent hotel group. Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels. Opportunities to move between hotels and grow with the group.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you. The successful candidate for the role of Chef De Partie will be professional, knowledgeable, and dedicated to providing

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Be able to assist the Sous Chef and Head Chef on a daily basis. Senior Chef de Partie or Junior Sous Chef. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).

South Devon, we're looking for a skilled and motivated Senior Sous Chef to support our Head Chef and lead our dedicated team in delivering exceptional, locally inspired cuisine. Opportunity to work in a multi-award-winning, family-run hotel. Are you a passionate and talented Sous Chef ready for y...

Work Life Balance! A Chef de Partie paying £26,000 - £30,000 is required for a hotel in North Leicester that has undergone an epic refurb! This is a full-time role/contract with overtime. This is a great opportunity for a Chef de Partie seeking a good work-life balance.

If you are an experienced Hotel Chef looking for an exciting new role, apply now!. Hotel Chef de Partie – Buckingham. As Chef de Partie you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special event...

We are looking for a commis chef, who loves helping to create fabulous food to work alongside the chef de partie and sous chef in preparing our menu. It remains a family business run by the fourth generation with the retail division trading from 4 large home department stores, 2 furniture stores ...

Reporting to the General Manager, this position would suit an experienced Senior Chef De Partie who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. We h...

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. Shuttle bus service from the hotel between Fleet & Church Crookham. Set in a restored 18th-century manor in the English countryside, just 40 minute...

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. Previous experience as a CDP in a hotel or restaurant would be preferable.

The Castle Green Hotel in Kendal is a four-star, 99-bedroom hotel with restaurant, bar, 6 conference rooms, 2 banqueting suites, pub on site, leisure club and treatment rooms. We are looking for a Junior Sous Chef to join our excellent Kitchen team.

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels aim to leave a positive impact on their neighbou...

Brend Hotels is a family-run company that has been a leader in West Country hospitality for over fifty years. As a Commis Chef Apprentice, you will learn how to carry out the basic functions in every section of the kitchen, whilst also learning about the hospitality business. You will work alongs...

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, b...

Preparing basic salads and sauces as directed by senior chefs. Plating and presenting meals as instructed by senior chefs.

CHEF and CHEF DE PARTIE MAIN KITCHEN. We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen.

Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.

We are seeking a passionate and talented Breakfast Chef de Partie to join our dynamic culinary team. You have experience of successfully delegating to junior chefs to support their development. We are Shangri-La, The Shard, London, the first elevated luxury hotel in the city and Western Europes t...

As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. As a Commis Chef at The Royal and Fortescue you will perform tasks and follow instructions given to you by a Senior Chef...

As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. We are looking for a dynamic Sous Chef to join the Team. This is a fantastic opportunity for a Sous Chef to be part of t...

A DAY IN THE LIFE OF A CHEF DE PARTIE AT THE MUNICIPAL HOTEL & SPA MGALLERY. Experience of working as a Chef De Partie within a Hotel or Restaurant environment. Chef de Partie - The Municipal Hotel & Spa MGallery.

Eastwood Hall is a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar...

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression.

Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000. Previous experience as a Head Chef or strong Sous Chef ready to step up. Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000.

Commis Chef Apprenticeship at Bush Hotel. Commis Chef Apprenticeship at Bush Hotel. Commis Chef Apprenticeship at Bush Hotel.

Bagden Hall Hotel & Golf Course is a hospitality company based in Huddersfield, HD8 8SZ. This is a full-time on-site role in Denby Dale for a Chef De Partie. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes in their section, ensuring high quality and timely del...

Join us as aNight Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay twice a year at each hotel!. The items shared are the essence of a day in t...

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity f...

As a Commis Chef at the Beachside Grill , you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitab...

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. Discount on Food & Beverages at Marriott hotels worldwide.

Das hoteleigene Restaurant überrascht die Besucher mit einer wechselnden, saisonalen Speisekarte und den kreativen Kreationen des Küchenchefs. Staffrate sowie Friends & Family Rates auf Übernachtungen und Dienstleistungen in unseren HRG-Hotels. Cross Exploration: Möglichkeit, in einem anderen HR

The Leonardo Hotels umbrella brand is complemented by the Leonardo Hotels, Leonardo Royal Hotels, Leonardo Boutique Hotels and NYX Hotels brands. The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations. With more than 80 hotels in more than 40 destin...

Barnett Hill Hotel, part of Alexander Hotels a private Collection of quality hotels of distinction just outside London. So come and join our Head Chef, and assist him to develop and deliver the very best cuisine and manage a team of 6 Chefs and kitchen porters. Discounted hotel accommodation for ...