Trabajos hotel chef en YorkCrear alertas

This high-quality Hotel with multi rosette aspira.

A Multi award winning fine dine restaurant & Boutique Hotel.A very busy, bustling multi award winning Red Star hotel with very high standards set in North Yorkshire is looking for an experienced Sous chef with a minimum 1 rosette experience to drive this stunning venue.

Commis chef requiredOne of Yorkshires finest kitchens.Helmsley area of North Yorkshire.Great Chance to work with one of Yorkshires Finest chefs!!.This high-quality Red Star Hotel in North Yorkshire is looking to recruit a.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

Opened 2007 44 Bedrooms 63-seater Bistro & Bar 3 Private Event Spaces - seating up to 30 Tucked away in the affluent area of The Mount a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality York is a quaint city. Walk the historic walls bask in the glory of York Minster - Northern Europes largest Gothic cathedral explore Roman Viking and Medieval heritage at the castle and museums. Wander the boutique shops and tearooms of the Shambles cobbled streets or enjoy a flutter at the racecourse or picnic on the banks of the River Ouse.Kitchen Porter Hotel du VinRate of Pay / Hours 12.30/ 40 HoursType of Contract Full TimeLocation Hotel du Vin YorkHotel Du Vin is looking for Kitchen Porters with Immediate Starts available. You scrub up well responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. It can be a demanding job but the rewards are worth it. This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up.Do you want to be part of something different working with the best food drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef role we actively encourage internal development and progression and offer Apprenticeships to dedicated employees. Onwards and upwards In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeshipprogrammes that support you in developing your career, • High Street Discounts on a range of high street shops experiences holidays and much much more, • Cycle to work scheme save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental optical medical and more available from 5 per month, • Referral schemes that pay up to 1500 (just for getting your mates jobs!), • A decent uniform that doesnt make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats National Popcorn Day Mental Health Awareness week and more, • We work withWagestreamgiving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary, • We also offercomplimentary stayson your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast, • We are a proud sponsor ofThe Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives., • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Frasers Hospitality Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion/belief sexual orientation or age. Key Skills Restaurant Experience,Porter Experience,Customer Service,Buffing,Dealership Experience,Cleaning Experience,Detailing,Manual Transmission Experience,Maintenance,Custodial Experience,Power Tools,Commercial Cleaning Employment Type : Full-Time Experience: years Vacancy: 1

Job Description Chef de Partie requiredOne of Yorkshires finest kitchens Basic of £12. Based on 50 hours a week £34-35,000 a year Plus service charge around £5k a year Helmsley area of North Yorkshire Live in available Candidates must have 1 rosette experience minimum to be considered Great Ch

Job Description Chef de Partie requiredOne of Yorkshires finest kitchens Basic of £12.Based on 50 hours a week £34-35,000 a year Plus service charge around £5k a year Helmsley area of North Yorkshire Live in available Candidates must have 1 rosette experience minimum to be considered Great Cha

Job Description Commis chef requiredOne of Yorkshires finest kitchens £12.Year Great Tips around £5k a year Helmsley area of North Yorkshire Live in available Great Chance to work with one of Yorkshires Finest chefs!! This high-quality Red Star Hotel in North Yorkshire is looking to recruit a C

Job Description Chef de Partie requiredOne of Yorkshires finest kitchens Basic of £12. Based on 50 hours a week £34-35,000 a year Plus service charge around £5k a year Helmsley area of North Yorkshire Live in available Candidates must have 1 rosette experience minimum to be considered Great Ch

Job Description Chef de Partie requiredOne of Yorkshires finest kitchens Basic of £12.

Job Description A Multi award winning fine dine restaurant & Boutique Hotel Sous chef required £38-40,000 doe Plus excellent Tips North Yorkshire YO62 area. Live in available A very busy, bustling multi award winning Red Star hotel with very high standards set in North Yorkshire is looking for an

A fantastic opportunity has arisen for a Pastry Demi Chef de Partie at The Lowry Hotel - Manchester’s Iconic Hotel. You will be working within the pastry section and reporting directly to the Head Pastry Chef. You will also be responsible for the smooth running of your section in the absence of th

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events. Experience in fine dining/hotels (1+ year in current role preferred).

Head Pastry Chef with menu planning and other tasks as required.

Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. Sous Chef and Head Chef in daily operations. Meals on duty and staff discounts across the hotel.

Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000. Head Chef Required - City Centre Hotel, Lancaster. Previous experience as a Head Chef or strong Sous Chef ready to step up.

Hotel Du Vin is looking for Breakfast Chefs with. This could be your next step into a Junior Sous Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms available from £65 per nigh

Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel du Vin. This could be your next step into a Senior Head Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Ma

As a Hotel Chef de Partie/Banqueting Chef you will be responsible for:. Previous hotel chef experience is essential. Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations.

This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified pers

Chef de Partie - The Pheasant Hotel, Harome. At The Pheasant Hotel , we believe that every member of our team plays a vital role in delivering an unforgettable guest experience. As we continue to grow and refine our culinary offering, we're looking for a talented and passionate Chef de Partie to joi

We are looking for a dedicated and talented head chef to take the reins at a large hotel specialising in weddings and events. This is a temporary, long term contract and would suit someone with a similar background leading kitchen teams in busy hotel environments. If you’re a talented chef and you

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. Experience in fine dining/hotels (1+ year in current role preferred). We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.

Hotel Du Vin is looking for Commis Chefs with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality with rooms available from £65 per nig

As Sous Chef, you will play a pivotal role in supporting the Head Chef in the daily operations of the kitchen. Proven experience as Junior Sous Chef or Sous Chef within the restaurant or hospitality industry. Sous Chef – accommodation and benefits included.

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. Special room rates in Marriott hotels worldwide for you, your family and friends.

Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.

We're are recruiting a Sous Chef to join an incredible boutique hotel in Norfolk. The Sous Chef will be working with a top, seasonal menu that really celebrates fresh, local produce. Proven track record as a Sous Chef within a fresh-food, Gastro Pub or restaurant environment.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. Recent topics include summer fundraising efforts by Hospitality Action, the 2025 Catey’s shortlist, and major news for prominent Head Chefs. The Head Chef has a fantastic background and

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. Opportunities for internal progression within the hotel.

A fantastic opportunity has arisen for a Chef de Partie at The Lowry Hotel - Manchester’s Iconic Hotel. The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs. The Lowry Hotel is renowned as a p

Our hotel generates fifty percent of revenue from catering sales, often busier than many local restaurants, providing our chef teams with great development opportunities. As a Sous Chef, you will support the Head Chef in ensuring the team maintains brand standards consistently and smoothly. Many of

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and

As a Sous Chef at The Imperial Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. Ensure each section of the k

As a Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards, working together with all team members and the Executive / Head Chef to ensure that all food leaving the kitchen meets Warner Hotel standards. We have

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and

We are looking for an enthusiastic and passionate Junior Sous Chef to assist the Executive Head Chef in leading The Headland Kitchen team. This role would be perfect for a Senior Chef de Partie looking for a new challenge, or perhaps you are currently a Junior Sous in a smaller establishment? As a J

The Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. Membership of hotel leisure club.

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen activities, supervising staff, and delivering exceptional dining experiences to our guests. We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Assist the Head Chef in

The Castle Green Hotel in Kendal is a four-star, 99-bedroom hotel with restaurant, bar, 6 conference rooms, 2 banqueting suites, pub on site, leisure club and treatment rooms. We are looking for a Junior Sous Chef to join our excellent Kitchen team.

Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using t

Junior Sous Chef Pastry - Fine Dining Hotel. Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K. We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue.

This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, with rooms from £65 per night. Recycling at least 70% of hotel waste.

Hotel Du Vin is looking for Commis Chef’s with. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round.