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Marco Pierre White Steakhouse, located in Leonardo Hotel XXX, is looking for a Restaurant Supervisor to bring their bright and passionate personality to the team!.Marco Pierre White is an acclaimed chef, restauranteur and TV personality.He has many restaurants across the UK and Ireland, some of w...

Senior Sous Chef or Executive Sous Chef in a 4 or 5-star hotel or events centre. Which of the following statements best describes your right to work in Australia? How many years' experience do you have as an Executive Sous Chef? Do you have experience preparing work rosters? Do you have experienc...

Be Yourself Be an Inspiration to Your Team Be Leonardo As a Head Chef, youll be keeping your department running like clockwork and leading your team to ensure our guests have an incredible experience with us. Take a deep breath because youll be stepping into a busy role! Youll think creatively...

"Be wary of buyers asking to use 'Gumtree delivery' or 'Payments on Gumtree' because Gumtree doesn't offer these services currently. Requests from Whatsapp or SMS could be scams" "Only access Gumtree from gumtree.com and do not follow links sent by other users" "Share photos and ask lots of qu...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the...

Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food & ...

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Our hotels strive to be active members of their local communities by giving back where they can. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kit...

If you are an experienced Hotel Chef looking for an exciting new role, apply now!. Hotel Chef de Partie – Buckingham. As Chef de Partie you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special event...

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Chef de Partie you will join a team of talented chefs preparing food for guests for our rosette r...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide.

Coast & Country Hotel Collection is a family of hotels in the UK, operated by Bespoke Hotels, the UKs largest independent hotel group. Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels. Food and Beverage discounts at all our hotels.

Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000. Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000. Head Chef Required - City Centre Hotel, Lancaster.

In joining the Shangri-La Hotel London, we will offer you an array of exclusive benefits and lifestyle options such as but not limited to:. Financial recognition for introducing new successful team members into the hotel via our inhouse talent team. When dining at the Shangri-La hotel London, we ...

Das hoteleigene Restaurant überrascht die Besucher mit einer wechselnden, saisonalen Speisekarte und den kreativen Kreationen des Küchenchefs. Cross Exploration: Möglichkeit, in einem anderen HR Group-Hotel oder Brand zu arbeiten. Willkommen im AEDENLIFE Hotel & Resort Rügen, einem einzigartigen

Reporting to the General Manager, this position would suit an experienced Senior Chef De Partie who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. We h...

Preparing basic salads and sauces as directed by senior chefs. Plating and presenting meals as instructed by senior chefs.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage disc...

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. The Head Chef has a fantastic background and is passionate about local ingredients, so you will be learning under a talented team while working with only the finest produce. They are lo...

South Devon, we're looking for a skilled and motivated Senior Sous Chef to support our Head Chef and lead our dedicated team in delivering exceptional, locally inspired cuisine. Opportunity to work in a multi-award-winning, family-run hotel. Are you a passionate and talented Sous Chef ready for y...

We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to. Built on decades of hotelier know-how, we operate over 270 hotels across the United Kin

White Hart Hotel, London Rd, Hook, RG27 9DZ.

Brend Hotels is a family-run company that has been a leader in West Country hospitality for over fifty years. As a Commis Chef Apprentice, you will learn how to carry out the basic functions in every section of the kitchen, whilst also learning about the hospitality business. You will work alongs...

You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant. Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area.

As a Commis Chef at the Beachside Grill , you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitab...

Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years; theres never been a more exci...

Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.

CHEF and CHEF DE PARTIE MAIN KITCHEN. We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen.

We are looking for a commis chef, who loves helping to create fabulous food to work alongside the chef de partie and sous chef in preparing our menu. The Vale Resort, a premier 4-star resort, nestled in the Welsh countryside, offers far more than your luxury hotel! With 143 bedrooms, 2 championsh...

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. Previous experience as a CDP in a hotel or restaurant would be preferable.

Barnett Hill Hotel, part of Alexander Hotels a private Collection of quality hotels of distinction just outside London. So come and join our Head Chef, and assist him to develop and deliver the very best cuisine and manage a team of 6 Chefs and kitchen porters. Discounted hotel accommodation for ...

As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. We are looking for a dynamic Sous Chef to join the Team. This is a fantastic opportunity for a Sous Chef to be part of t...

As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. As a Commis Chef at The Royal and Fortescue you will perform tasks and follow instructions given to you by a Senior Chef...

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. Participates in menu planning as appropriate Ensures that all equipment / utensils in the section are correctly handled and maintained liaising with the Maintenance department where neces...

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression.

Eastwood Hall is a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar...

A DAY IN THE LIFE OF A CHEF DE PARTIE AT THE MUNICIPAL HOTEL & SPA MGALLERY. Experience of working as a Chef De Partie within a Hotel or Restaurant environment. Chef de Partie - The Municipal Hotel & Spa MGallery.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in he

You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you. EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. T...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Join us as aNight Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay twice a year at each hotel!. The items shared are the essence of a day in t...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

Bagden Hall Hotel & Golf Course is a hospitality company based in Huddersfield, HD8 8SZ. This is a full-time on-site role in Denby Dale for a Chef De Partie. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes in their section, ensuring high quality and timely del...

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Commis Chef Apprenticeship at Bush Hotel. Commis Chef Apprenticeship at Bush Hotel. Commis Chef Apprenticeship at Bush Hotel.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

Hotel Du Vin is looking for Breakfast Chefs with. Recycling at least 70% of hotel waste. Eco-friendly cleaning systems in our hotels and kitchens.