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Job Description Job Role - Sous Chef Location - Blackpool Hours- 45 Salary - £31,940 Job Overview We have a new fantastic opportunity come up for a Sous Chef to join us. Offering a competitive salary of £31,940 per annum, based on 45 hours per week and varied shifts working up to 6 ...

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. If you are an experienced Hotel Chef looking for an exciting new role, apply now!. Hotel Chef de Par...

We are currently recruiting for a Hotel Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standar...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Be able to assist the Sous Chef and Head Chef on a daily basis. Senior Chef de Partie or Junior Sous Chef. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage disc...

Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.

CHEF and CHEF DE PARTIE MAIN KITCHEN. We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT THE MUNICIPAL HOTEL & SPA MGALLERY. Experience of working as a Chef De Partie within a Hotel or Restaurant environment. Chef de Partie - The Municipal Hotel & Spa MGallery.

White Hart Hotel, London Rd, Hook, RG27 9DZ.

As a Commis Chef at The Royal and Fortescue you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using q...

When dining at the Shangri-La hotel London, we set the bar high, luxury and service are intertwined to deliver a memorab. The role of Breakfast Chef De Partie is critical to the success of our teams within the kitchen, you will drive a specific area of the kitchen ensuring that the overall guest ...

You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you. Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism**. As Chef De Partie, you will be responsi

Coast & Country Hotel Collection is a family of hotels in the UK, operated by Bespoke Hotels, the UKs largest independent hotel group. Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels. Opportunities to move between hotels and grow with the group.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression.

South Devon, we're looking for a skilled and motivated Senior Sous Chef to support our Head Chef and lead our dedicated team in delivering exceptional, locally inspired cuisine. Inspire and mentor junior chefs, leading by example at all times. Opportunity to work in a multi-award-winning, family-...

Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000. Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000. Head Chef - Hotel in the centre of Lancaster, Lancashire - 31,000.

Reporting to the General Manager, this position would suit an experienced Senior Chef De Partie who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. We h...

Bagden Hall Hotel & Golf Course is a hospitality company based in Huddersfield, HD8 8SZ. This is a full-time on-site role in Denby Dale for a Chef De Partie. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes in their section, ensuring high quality and timely del...

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. This is an exciting opportunity for a dedicated CDP to make an impact in a well-regarded hotel setting.

Commis Chef Apprenticeship at Bush Hotel. Commis Chef Apprenticeship at Bush Hotel. Commis Chef Apprenticeship at Bush Hotel.

As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. We are looking for a dynamic Sous Chef to join the Team. This is a fantastic opportunity for a Sous Chef to be part of t...

Join us as aNight Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. The items shared are the essence of a day in the life of a Night Chef, but we’ll make sure you are provided with specifics on how to care for our hotel. Complimenta...

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels aim to leave a positive impact on their neighbou...

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, b...

We are looking for a commis chef, who loves helping to create fabulous food to work alongside the chef de partie and sous chef in preparing our menu. It remains a family business run by the fourth generation with the retail division trading from 4 large home department stores, 2 furniture stores ...

Eastwood Hall is a stylish and contemporary hotel set in 26 acres of beautiful grounds in Nottinghamshire. As a key part of the brigade, you will be responsible for managing your own section and supporting the senior chefs in delivering high-quality dishes to our guests across the restaurant, bar...

Preparing basic salads and sauces as directed by senior chefs. Plating and presenting meals as instructed by senior chefs.

As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavorful menus and prepare attractive food. As a Commis Chef at the Beachside Grill , you will perform tasks and follow instructions given to yo...

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. This week’s chef news includes industry moves, announcements, a cookbook release, and the passing of a renowned food critic. Recent topics include summer fundraising efforts by Hospital...

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. Discount on Food & Beverages at Marriott hotels worldwide.

Das hoteleigene Restaurant überrascht die Besucher mit einer wechselnden, saisonalen Speisekarte und den kreativen Kreationen des Küchenchefs. Idealerweise haben Sie bereits Erfahrungen als Chef de Rang / Stationskellner (m/w/d). Staffrate sowie Friends & Family Rates auf Übernachtungen und Diens...

The Leonardo Hotels umbrella brand is complemented by the Leonardo Hotels, Leonardo Royal Hotels, Leonardo Boutique Hotels and NYX Hotels brands. The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations. With more than 80 hotels in more than 40 destin...

Barnett Hill Hotel, part of Alexander Hotels a private Collection of quality hotels of distinction just outside London. So come and join our Head Chef, and assist him to develop and deliver the very best cuisine and manage a team of 6 Chefs and kitchen porters. Discounted hotel accommodation for ...

Work Life Balance! A Chef de Partie paying £26,000 - £30,000 is required for a hotel in North Leicester that has undergone an epic refurb! This is a full-time role/contract with overtime. This is a great opportunity for a Chef de Partie seeking a good work-life balance.

What is it like to work for Brend Hotels?. You will work alongside the hotel teams, with HIT Training looking after the academic side of your qualification. During your apprenticeship with Brend Hotels, you will get hands-on experience within the hospitality industry as well as gain a nationally ...

The Castle Green Hotel in Kendal is a four-star, 99-bedroom hotel with restaurant, bar, 6 conference rooms, 2 banqueting suites, pub on site, leisure club and treatment rooms. We are looking for a Junior Sous Chef to join our excellent Kitchen team.

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. We are looking for a talented and passionate Commis Chef to join a fantastic team within our Classic British restaurant, Wild Carrot. Working withi...