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Sous Chef required for busy family run Seafront Restaurant & Hotel. To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Pastry Demi Chef de Partie/Commis Chef De Partie. You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Elevate your culinary career and become a part of an extraordinary team at Shan...

At Clermont Hotel Group everyone is welcome. The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's m...

Financial recognition for introducing new successful team members into the hotel via our inhouse talent team. The Shard, London, the first elevated luxury hotel in the city and Western Europes tallest building. Commis Chef you will be integral to the continued successes.

The Shard, London, the first elevated luxury hotel in the city and Western Europes tallest building. Commis Chef you will be integral to the continued successes. In joining the Shangri-La Hotel London, we will offer you an array of exclusive benefits and lifestyle options such as but not limited ...

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Assist the Head Chef in food purchases while controlling costs. Support, mentor and train any talented junior chefs in the brigade.

As a Commis Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. In the heart of Chelsea, great minds and legendary characters gather take a seat and grab a drink, you are cor...

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, b...

You will be working closely with our Head Chef to produce the food for hotels guests and Bistro guests alike. Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade. A great opportunity to join this exciting hotel as Chef de Partie in South Kensington.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage disc...

Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Pastry Chef de Partie at our renowned Haymarket Hotel. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Firmdale Hotels is an international...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. Proven experience as a Chef de Partie or similar role. As a Chef de Partie at The Cadogan you will join our fantastic...

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to sati...

Althoff St Jamess Hotel and Club is looking for a competent Chef de Partie. The Althoff St James Hotel and Club is a beautiful town house hotel with 60 bedrooms and a wonderful reception and dining areas. The successful Senior Chef de Partie will train & develop under experienced Chefs learning a...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage disc...

Closely working with the team and assisting the Chef de Partie and other senior chefs as needed. Supervise junior chefs, effectively taking charge of certain sections in the kitchen. In the heart of Chelsea, great minds and legendary characters gather take a seat and grab a drink, you are cordial...

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Show love to...

You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Pastry Demi Chef de Partie/Commis Chef De Partie. Our Afternoon Tea holds a special place in our guests heart so experience in th...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Contessa Hotels are looking for a talented and driven Chef de Partie to join. Star / 3 AA Rosette, Hillbark Hotel &. This is a fantastic opportunity for a driven and motivated, hands-on Chef to.

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency. Have previous experience working within hotels or in a similar role.

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Support the ...

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. Previous experience as a CDP in a hotel or restaurant would be preferable.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. We have a superb opportunity for a Ch...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Discounted H...

A great opportunity to join this exciting hotel as Chef de Partie in South Kensington. Chef de Partie experience in an Hotel or Bistro/Brasserie. Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade.

Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. Chefs refer a friend bonus (after 6 months employment). As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personali...

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel!. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Collaborate with the Head Chef to oversee ...

Contessa Hotels are looking for a talented and driven Pastry Chef to join the. Star / 3 AA Rosette, Hillbark Hotel & Spa. This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be a.

The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venu...

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.

Having these core skills will put you one step further to joining Axiom Hospitality and The Guardsman Hotel. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Having these core skills will put you one step further to joining Axiom Hospitality and The Guardsman Hotel. Working closely with our Hotel Owners, we are committed to the journey to sustainabili...

You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Pastry Demi Chef de Partie/Commis Chef De Partie. Elevate your culinary career and become a part of an extraordinary team at Shan...

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banquet...

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. With access to the best seasonal ingredients and fresh produce Chef de Par...

Head Chef 4 Star Hotel | Central LondonWere looking for an experienced Head Chef with strong leadership Skills to join the management team and take the lead at a 4 star hotel in the heart of London, just steps from iconic attractions, bustling markets and major transport hubs.

Supervise junior chefs, effectively taking charge of certain sections in the kitchen. As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.

Firmdale Hotels is renowned for its collection of luxury boutique hotels in London and New York, celebrated for their stylish interiors, exceptional service, and distinctive charm.

Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry S...

The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venu...

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.

Sunday Times Best Companies 2024The Goring is currently looking for a full timePastrySous Chefto join an impeccably English Hotel. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.