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About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You must be confident in leading a team to continually deliver high standards in a fast paced kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. Ideally you will hold Level 3 Food Safety qualification, however not essential. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. This is a full time permanent role, working a guaranteed 35 hours per week, 5 days over 7 to include weekends and late finishes. A wide range of shifts are available between 7am starts up to 12midnight. On Resort accommodation can be provided for those looking to relocate. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About the Roles We have opportunities for Commis Chefs in our Buffet department. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of food across our buffet for our guest to enjoy, with live, freshly cooked meals, Indian, carvery, breakfast, completes, burgers and more. We truly believe that variety is the spice of life and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You’ll work alongside other talented chefs and industry experts with access to beautiful ingredients and varied menus. For our Commis positions, we're looking for team with cooking/ hospitality experience, working with food and in a cooking enviroment. The one thing we look for consistently is a passion for delighting our guests and a fantastic ‘get stuck in’ attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Experience in a role at a similar level is preferred, but not essential along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our venues turning over smoothly throughout the different breaks we offer to our guests. For our positions the one thing we look for consistently is a passion for delighting our guests and a fantastic ‘get stuck in’ attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About the Roles We have opportunities for Commis Chefs to join us in our very own Papa John's pizzeria! Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We truly believe that variety is the spice of life and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Working a guaranteed 35 hours per week, 5 days over 7 and a potential to work paid overtime too. A wide range of shifts are available between 7am starts up to 12midnight Live in accommodation may be available for those relocating to the area. For our Commis positions, we're looking for team with basic cooking/ hospitality experience, working with food and in a cooking environment. The one thing we look for consistently is a passion for delighting our guests and a fantastic ‘get stuck in’ attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About the Role Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential, and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

As Head Chef at the Moorlands you'll lead the way in creating a kitchen to be proud of.

Ideally have Food Hygiene Level 2.

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.

As Head Chef at Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome.

Taylor Shaw - Great Food, Bright Futures.Providing support to schools in Sheffield as part of Taylor Shaw.Elior is committed to safeguarding chil.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every gesture, every s

Are you a skilled Chef de Partie looking for exciting and flexible kitchen work in Sheffield? Arc Hospitality Recruitment is hiring talented Chef de Partie professionals to work across some of the citys most prestigious hotels, restaurants, stad.

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of. And this absolutely isn't your average chef role. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull d

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

Job Reference: com/2807/42854001/52746911/R/BU #EnergyCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working We connect workplaces t

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour stand

Description About the Roles We have opportunities for Commis Chefs in our Buffet department.Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.We offer a wide range of food across our buffet for our g

Description About the Roles We have opportunities for Commis Chefs to join us in our very own Papa John's pizzeria! Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other ta

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. Description About the Role Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memorie

Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.

We are seeking a talented Sous Chef or Chef de Partie to join our client's bustling kitchen. Work efficiently in a fast-paced kitchen environment as a Sous Chef or Chef de Partie. Previous experience as a Sous Chef or Chef de Partie in a busy kitchen.

As a Part Time Chef De Partie at EGO - Dore Sheffield, you will have a passionfor serving great food, training great people and leaving a smile on our guestsfaces. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every y

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour stand

The Ramsay Way” culture recognises that people – staff and doctors – are Ramsay Health Care’s most important asset and this has been key to our ongoing success. Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality h

OurCookshand-bread and prepare our chicken just like the Colonel did it - to our world-famous, finger lickin ’ good standard.

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 25 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling

We are looking for a dedicated and skilled Cook to work at our residential care home based in Sharrow, S11 8AY. Sheffcare are an independent local charity established in 1994 and care for older people and people living with dementia in our nine residential care homes across Sheffield.

As a Chef de Partie at EGO - Sheffield City Centre, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Opportunity for progression; on average 200 Chefs are promoted to Head Chef ever

Monday - Friday / 30 hours per week / term time only.Taylor Shaw – Great Food, Bright Futures.Providing support to schools in Sheffield as part of Taylor Shaw.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhan

We have opportunities for Commis Chefs to join us in our very own Papa John's pizzeria!. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry ex

Head Chef – Fire, Flavour, and Craft. We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on seasonal British produce. Head Chef – Fire, Seasonality & Craft.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our r

The Snapery East is a cornerstone of the London baking community, renowned for crafting the highest quality bread and pastries.We are dedicated to bringing unique and delicious flavours to our customers, and we pride ourselves on fostering a culture of innovation, learning, and respect within our te

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins wit

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins wit

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We have opportunities for Commis Chefs to join us in our very own Papa John's pizzeria!. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry ex

The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef. We are a gastro pub based in the City of London and now looking for a Sous Chef / Senior Sous Chef keen to work on Sustainable low waste cuisine. The ideal Sous Chef /

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat: Sun: Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilit

As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. Y

Here's an idea of what your shift patterns will be: Variable shiftsCould you bring your passion and culinary skill to Defence? Here's what you need to know before applying:Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersOverseeing

This is an excellent property, and as Sous Chef, you will be assisting in leading a brigade of chefs whilst remaining hands-on when service requires. Head Chef in the kitchens of a 5-star boutique hotel. This role would suit a Sous Chef looking for a new challenge in their career.

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to imp

The role needs a strong head Chef who has a mature approach, a self motivator and able to manage a team of enthusiastic chefs. In this position of Head Chef you will have autonomy on the menu for the modern restaurant as well as the menus for the busy function department. In this role of Head Chef y

Role: Area Head Chef / Kitchen ManagerPay: Up to £17.

Chef, newcastle-upon-tyne, tyne and wear.

DescriptionAs Head Chef at the Moorlands you'll lead the way in creating a kitchen to be proud of.

As a Chef Manager, you will work with a passionate team to create an outstanding experience for our school community. Our ideal Chef Manager will be:. Pabulum Catering - Chef Manager Role at Hook Infant and Junior School.

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins wit

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service in all areas.

Monday - Friday, 7:30am - 3:00pm, 37.Stapleton Rd, Formby, England, L37 2YN.Taylor Shaw – Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) c

Serve as support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.

The Head Chef will also be responsible for -. Get notified about new Head Chef jobs in. TLC Care have an amazing opportunity for an experienced Head Chef with both culinary talent and leadership experience, especially in a care home environment.

Minimum of 2 years’ experience in a similar Pastry Chef de Partie role within a high-end hotel or fine dining environment.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway and dine in orders. A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies. Rosa’s Thai is looking for a Head Chef to be part

Are you looking to start a rewarding career as a chef in a long-established, family-run business? At McMullen & Sons, we’re proud of our heritage and the people who make our pubs special. With the guidance of our experienced chefs and through our training partner. Level 2 Production Chef apprentic

As a Commis Chef you will work alongside the Chef de Partie.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a hom

Minimum 6 months chef experience.

Have experience as a chef in a fast paced, high volume environment.

Job Description - Assistant Chef (Bank) (RED00CL). We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

This is an excellent stepping stone for a junior chef with solid foundation skills who is ready to take the next step and gain experience in a high-performing, supportive kitchen. Support senior chefs during busy services and with daily mise en place. Learn from experienced chefs and contribute to a

Get notified about new Chef jobs in.

HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER. Collaborate closely with the Head Chef to foster an incredible workplace culture.

We are looking for a passionate Chef to join our team!. We also listen to you and encourage sharing ideas for menu additions through our Chef Forums. As a Chef, we are looking for someone who:.

As a Chef Manager, you will work with a passionate team to deliver outstanding food experiences for our school community. Our ideal Chef Manager will be:.

Our Second Chefs support our Head Chefs, and take the lead in their absence. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. To deputise for the Head Chef where required.

As Chef de partie you will assist in preparing and cooking the award-winning food for the restaurant/bar and join a team with a culture that delivers excellent guest experience. If you are interested in this position or would like information on the other positions we are recruiting for or any tempo

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

This is a fantastic opportunity for an experienced Senior Sous Chef or an ambitious Sous Chef, offering straight shifts with no evenings. As a Senior Sous Chef, you will:. Be a creative and talented chef who can inspire the team, ensuring all food preparation is completed on time and service runs sm

This is a fantastic opportunity for a chef to work with talented and enthusiastic chefs. In this position, you will be joining a brigade of chefs at the hotel, maintaining the kitchens and ensuring that guests' dining requirements are met during the first-class breakfast service. This position would

Chef(fe) d'équipe atelier PL (F/H).

Join us as a Head Chef and we can offer you a generous package of up to £45,000 per year including. We’re looking for a Head Chef to lead our passionate brigade of BBQ enthusiasts, you will be responsible for running our bespoke kitchen, and delivering the very best food that our Smokehouse can o

Head Chef or Sous Chef ready for their next step. Catering experience essential with chef skills. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Appointment to this post is subject to a Disclosure and Barring Service check.We are committed to safeguarding and promoting the welfare of all our students.You are advised that this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) O

Chef de Partie - The Pheasant Hotel, Harome. As we continue to grow and refine our culinary offering, we're looking for a talented and passionate Chef de Partie to join our kitchen brigade. As Chef de Partie , you will be responsible for running your designated section with confidence and pride.

Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef!. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine. As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Chef de parties in our teams create a culinary experience for our guests through an eye for detail and passion for flavours. Help impart your knowledge to junior chefs.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis, contracted to 37. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service co

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a.We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselve

As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be

Posted Monday 2 June 2025 at 00:00.Your primary responsibility will be to provide a professional support to the Catering Team.Working closely with the Catering Manager to help the department to succeed.Every Monday, Tuesday, Thursday and Friday 10:00-16:00 with alternate weekends Saturday 08:00-16:3

As Sous Chef you will support the Head Chef in all aspects including training junior chefs to ensure that high standards expected at the venue are maintained. The Head Chef is seeking a passionate. If you are interested in this position or would like information on the other positions we are recruit

In this role you will assist the Head Chef and Sous Chef inthe preparation and service of food ensuring that the highest standards are maintainedat all times. Our award-winning kitchen team have an exciting newopportunity for a Demi Chef De Partie to join us on a permanent full-timebasis.

Ambitious, enthusiastic, experienced chef de parties with a proven track record (minimum 2 years experience) working in fresh food establishments that take pride in their service.

Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of th

You will be responsible for managing, training, and developing a team of chefs and must have a proven track record of maintaining budgets. If you are interested in this position, please send your CV to info@chefresults.

Previous experience as a kitchen assistant, catering assistant, line cook, trainee chef, or commis chef is preferred. Up to £1,000 referral bonus for introducing new Managers or Chefs. Begin your culinary adventure with us – apply now and build a rewarding career as a Commis Chef!.

Assists the Executive Sous Chef to prepare requisitions for all catering equipment to ensure a productive culinary operation. Minimum of five (5) years' experience at an International five-star restaurant with a minimum of two (2) years’ experience in a Chef de Cuisine or similar role. The Chef de

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tast ing meals. We are currently looking for a Nursery Chef at Kids Planet Penketh. Why becom

We are looking for a passionate Chef to join our team!. We also listen to your ideas for menu additions through our Chef Forums. As a Chef, we are looking for someone who:.

Proven experience as a Sous Chef or Senior Sous Chef in a high-end hotel or restaurant. You will report to the Head Chef and be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation suit

The chef must uphold the highest standards of personal hygiene and dress, and ensure safe food hygiene and health & safety practices are observed at all times. Allocate work to kitchen support staff with the Deputy Head/Manager and assist in training new chefs, catering assistants, and porters.

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We arethrilled to have been recently crowned the‘Best Pub Employer’ for 2025 at The Publican Awards!.Join us as a Pitmaster and we can offer you a generous package of up to £36,000 per year including.We’re look

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Food Preparation – prepare and cook dishes according to the recipes and standards set by

What we look for in a Junior Sous Chef:.

Reporting to the Head Chef you will be assisted by junior chefs. Our Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training. You might also be interested in these

The Head Chef will also be required to -. TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home. The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within th

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired. Development program with a clea

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

This is a fantastic opportunity for an experienced Chef to join our client, where you will be required to cook delicious and fresh meals for their residents. Previous experience as a chef or cook in a Care or Education setting. If you are available to start a temporary chef role in the Reading area

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

We are looking for a Chef de Partie for our brand-new Cafe Murano Marylebone by Michelin-starred chef Angela Hartnett. Our Chef De Partie Company Benefits:. We are looking for a Chef De Partie with the following:.

Join us at Great Oak Beefeater as a Grill Chef, part of the kitchen team cooking dishes our guests love. Grill Chef – Great Oak Beefeater - Restaurant. Come and be a Chef at Great Oak Beefeater.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis, contracted to 37. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service co

Chef de Parties, Sous Chefs, and Head Chefs. Chefs Wanted - Brighton & Surrounding Areas.

Come and be a Head Chef at Broomside Park Beefeater. Head Chef, as part of the kitchen team cooking the dishes our guests love. Head Chef – Broomside Park Beefeater - Restaurant.

Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of th

Explore culinary jobs as a chef with visa sponsorship! Elevate your career and experience new cultures while doing what you love. To join our culinary team, we are looking for a competent and driven chef. As a chef, you will be responsible for overseeing culinary operations, maintaining strict stand