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What's In It For You? Monthly service charge 29 days of annual leave, including bank holidays Regular team gatherings and appreciation events Complimentary team meals Exclusive team rates and friends & family rates at our Iconic Luxury Hotels Exclusive team rates with Relais & Chateaux properties worldwide Exclusive team rates with London & Regional properties worldwide Discounts on spa treatments and products Discounts on all food & beverage offerings including the Cookery School at Chewton Glen Special gifts based on length of service Team referral programme Health cash plan Complimentary dry cleaning Access to our employee assistance programme …and so much more. If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you! As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux property in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return. You will be a team player able to deal with the pressure of running in a busy operation in 11 Cadogan Gardens Hotel's Hans' Bar & Grill kitchen, striving for quality and perfection in every single dish.
Oita, Japanese Restaurant in Soho is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Full time position available 40-45 hours per week including all Fridays and Saturdays. Experienced candidates only, minimum 2 years. Awards: -£11.44/h + £3-4 per hour service charge -daily sales bonus -holiday pay -30% Discount on food when dining with friends or family -Meals on Duty -Job training and excellent internal growth opportunities -Flexible Schedules -50% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude
Life is precious including the experiences we have with food & drink and the people we share those experiences with. The team at Treehouse London understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite affair for our guests. We have three food and beverage outlets at the Hotel and are looking for talented servers to work in our Restaurants & Bars. Job Specifics In this role, you'll relish in the thought of executing the perfect experience for our guests and may even convince them to return. You’ll be joining us at an exciting time, which means we’re more than open to new ideas, now and always. So if you’re a smart, flexible, service-committed people person—with the carefree nature of a 9 year old—let’s share some gummy bears and talk. Our ideal candidate: Passionate about the Food & Beverage Industry
Director of F&B opening for a super luxury opportunity in Europe. This role calls for a highly creative, modern, engaging and dynamic personality to lead and inspire the talented, team to brilliance. As Director of F&B, you will be hosting and creating luxury hospitality and service for the world's most discerning and exciting guests, including famous UHNW, celebrities, sports stars, musicians, IT execs, creatives and more. Experience from famous, luxury estate operations is essential and an EU passport is required. Key approaches include quiet luxury, sustainability and farm to table dining. This most impressive salary package also includes superb accommodation, car, and a large bonus. Don't miss out on this chance to enhance a wonderful resort culture and showcase your skills. Euro 120K plus bonus Superb accommodation provided Car Large Bonus Health insurance Luxury F & B leadership experience from famous Hotel and Resort Estates or exclusive member's Clubs EU passport Up to date on latest F & B styling and concepts Recroutons global, luxury and lifestyle recruitment
Grow with us... Life at SH is based on a simple idea: we believe that life is beautiful and we want to keep it that way. That means hiring leaders for our Food & Beverage team who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, collaborating on each new project to inspire and assist in executing events that leave our guests feeling in awe of their surroundings. We’re currently searching for a imaginative Bar Supervisor to support the management and the front and heart-of-house teams at our Treehouse hotel. About you... Passionate about service and with a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Grow with us... Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We’re currently in search of a Floor Manager who shares these values and will champion them at Madera Restaurant. Who strives to be a leader second-to-none, knows how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We’d love to connect. (Inside Tip: This role was made with room to grow for a service-minded rockstar.) About you... Passionate about food & beverage and a minimum of 3 years of similar work experience. Advanced knowledge of food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Hotel Xanadu is looking for a food and beverage supervisor to join our team. Responsible to maintain standards for breakfast service and bar, keep health and safety documents up to date, food ordering, stock take, dealing with guests.
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📍The Raffles at The OWO YOUR MISSIONS : • Support the Manager, to achieve the stated objectives in sales, cost control, employee retention, health and hygiene standards and to ensure an enjoyable guest experience whilst maintaining profitability. Main responsabilities : • Create a seasonal drink menu. • Prepare mixed drinks by selecting and mixing ingredients according to recipes. • Conduct beverage/cocktail trainings focusing on innovation and improving guests experience. • Responsible for the bar upselling program ensuring the process is completed in a timely manner and according to SOP. • Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. • Prepare Store requisitions and Bar requisitions. • Extensive knowledge of classic and modern mixology, spirits and bar service • Conduct weekly training sessions with all bartenders as well as regular training on wine and cocktails. • Maintain the product quality, by checking beer pipes, cordials, juices etc. • In the absence of Assistant Manager, Bar or Manager, Bar take responsibility of all operational issues. • Any other duties as assigned. Skills, Experience & Educational Requirements • Minimum 2 – 3 years’ experience in a similar role in a luxury hotel or restaurant • International experience preferred • Excellent communication, interpersonal and leadership skills • Committed to and passionate about the food and beverage industry • Willing to work flexible hours . • Have a valid work permit visa
📍Mimosa London at The Langham Hotel Making sure the highest standards and quality are achieved throughout the F&B operation, whilst engaging and motivating colleagues through training, coaching and strong communication. Responsible of wine stock and up selling on the floor. Skills, Experience & Educational Requirements - Wine Knowledge WSTE Level 2/3 , Sommelier experience Minimum 3 – 5 years’ experience in a similar role in a luxury hotel or restaurant International experience preferred Excellent communication, interpersonal and leadership skills Committed to and passionate about the food and beverage industry Willing to work flexible hours
Job Title: Butler/head Waiter for Corporate Office with 5-Star Hotel Experience Are you a skilled and professional waiter/waitress with experience in 5-star hotels? We have an exciting part-time job opportunity for you! Job Description: We are seeking Butler/head Waiter to provide exceptional service to our corporate office clients. As a Butler/head Waiter you will be responsible for delivering an outstanding dining experience, ensuring the highest level of customer satisfaction. Responsibilities: - Provide exceptional customer service to corporate office clients - Set up and prepare dining areas and tables for service - Take orders and serve food and beverages - Maintain cleanliness and organization of the dining area - Assist with event setup and breakdown as needed Requirements: - Previous experience as a waiter/waitress in a 5-star hotel is required - Excellent communication and interpersonal skills - Ability to provide professional and attentive service to VIP clients - Flexible availability to work any day between Monday to Friday Pay Rate: £16 per hour If you have the skills and experience to excel in this role, please apply with your updated resume and a brief cover letter. We look forward to hearing from you! Note: Only shortlisted candidates will be contacted for an interview. Job Types: Part-time, Zero hours contract Salary: £16.00 per hour Benefits: Company pension Discounted or free food Employee discount Schedule: 10 hour shift 8 hour shift Day shift Monday to Friday No weekends Experience: Hospitality: 1 year (preferred) Bartending: 1 year (preferred) Ability to Commute: London, EC4V 4AA (required) Ability to Relocate: London, EC4V 4AA: Relocate before starting work (required) Work Location: In person Edit job-OpenView public job page Job Types: Part-time, Zero hours contract Salary: £16.00 per hour Benefits: Company pension Discounted or free food Employee discount Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday No weekends Experience: Hospitality: 5 years (preferred) Bartending: 1 year (required) Work Location: In person Edit job Open View public job page
Job Title: Butler/head Waiter for Corporate Office with 5-Star Hotel Experience Are you a skilled and professional waiter/waitress with experience in 5-star hotels? We have an exciting part-time job opportunity for you! Job Description: We are seeking Butler/head Waiter to provide exceptional service to our corporate office clients. As a Butler/head Waiter you will be responsible for delivering an outstanding dining experience, ensuring the highest level of customer satisfaction. Responsibilities: - Provide exceptional customer service to corporate office clients - Set up and prepare dining areas and tables for service - Take orders and serve food and beverages - Maintain cleanliness and organization of the dining area - Assist with event setup and breakdown as needed Requirements: - Previous experience as a waiter/waitress in a 5-star hotel is required - Excellent communication and interpersonal skills - Ability to provide professional and attentive service to VIP clients - Flexible availability to work any day between Monday to Friday Pay Rate: £16 per hour If you have the skills and experience to excel in this role, please apply with your updated resume and a brief cover letter. We look forward to hearing from you! Note: Only shortlisted candidates will be contacted for an interview. Job Types: Part-time, Zero hours contract Salary: £16.00 per hour Benefits: Company pension Discounted or free food Employee discount Schedule: 10 hour shift 8 hour shift Day shift Monday to Friday No weekends Experience: Hospitality: 1 year (preferred) Bartending: 1 year (preferred) Ability to Commute: London, EC4V 4AA (required) Ability to Relocate: London, EC4V 4AA: Relocate before starting work (required) Work Location: In person Edit job-OpenView public job page Job Types: Part-time, Zero hours contract Salary: £16.00 per hour Benefits: Company pension Discounted or free food Employee discount Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday No weekends Experience: Hospitality: 5 years (preferred) Bartending: 1 year (required) Work Location: In person Edit job Open View public job page
Job Description Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As our Food & Beverage Team Member , you… Deliver consistent and memorable service to all our guests. Connect and work together with your team to ensure every guest leaves with a wish to return. Take orders and send them to kitchen staff. Check ordered meals on collection from kitchen and deliver to guests. Keep tables and service areas clean and tidy as per procedure manual. Maintain hygienic food service techniques during service. Provide efficient, friendly and professional service to all guests, making all guests experience positive. Are a sparkling, upbeat personality able to quickly build rapport in a fast-paced environment. You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. A little more information: We believe that our people are at the heart of everything we do which is why we are committed to offering you a comprehensive training programme that will support you at every step in your new role. We offer a place where you can “Be All You Are” as part of a diverse team that delivers memorable hospitality and strives to exceed guests' expectations. Our hotel offers 348rooms, Restaurant & Bar. To ensure you can best welcome and care for our guests you will need to be fluent in English. Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand. If you feel you are the right candidate for the role as our Waiter/Waitress, please click ‘apply’ now! We’d love to hear from you! One more thing… By working at IBIS London City Shoreditch you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Work Experience Great communication skills Well organized Problem solving abilities Full Flexible working between Monday to Sunday. Benefits As part of our team you can have: Salary – £ 13.16/hour Free night stays in our UK hotels and up to 50% discount in any Accor Restaurant (T&C Applies) Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Pension Scheme Talent gym access Additional holidays with service Delicious complimentary meals on duty prepared by our creative chefs Career opportunities across a network of international brands Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality And more: recommend a friend scheme; Employee Advisory Service (all benefits subject to availability and T&C) Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong. Information on the processing of personal data When you submit an application to IBIS London City Shoreditch, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.
Your Role We are currently looking for a passionate Barista to join the family. You will be expected to providing our guests with the finest coffee, accompanied by courteous and efficient service to guests throughout their dining experience. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Barista we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants - 28 day’s holiday allowance - Complimentary meal and drink during shifts - 'Refer-a-friend’ cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme – including employer contributions - Yearly Staff award ceremony and party Your Requirements: The Barista’s primary responsibilities are to hot beverages for all restaurant guests to the highest standard. The successful Barista must exemplify uncompromising hospitality with attentive, gracious and friendly service, while adhering to all of SUSHISAMBA’s standards and guidelines. As a Barista we would love you to have: - Previous experience in a similar role (Bar, Hotel, Restaurant etc.) - Excellent communication skills - Flexible availability, working any 5 days a week between Monday - Sunday - Deep respect for diversity and individuality - Willingness to grow alongside our ever-evolving company - Ability to maintain and set processes and standards - Ability to Activate everything that you do with passion.
The Megaro Collection encompasses two food and beverage outlets, three unique hotels, and an events space located in Argle Square, Kings Cross. Our company is dedicated to delivering exceptional service to our guests and takes pride in being an ambassador for the local area. We are looking to expand our family and welcome a 0-hour Kitchen Porter to our team. The ideal candidate will be someone who is well organised and can adapt well to new environments. The Kitchen Porter will be fully flexible as working hours will fluctuate according to business needs. The ideal Kitchen Porter will: · Be able to carry heavy kitchen items. · Be a team player. · Be well organised and proactive. · Will follow food and hygiene guidelines. · Will maintain high levels of cleanliness at their station. · Will supervise their work to ensure that standards are being met. · Will communicate effectively with the team to ensure all tasks are completed efficiently. If you are looking for a vibrant company that is passionate about the hospitality industry, then look no further. Apply now to start your journey with us.
Opening: Night Shift Waiters (Agency Work) in Green Park Elite Dining Experience Location: Green Park, London Shift Hours: 7 PM - 7 AM Wage: £20 an hour About Us: We are a leading hospitality agency renowned for supplying top-tier talent to premier dining venues across London. Our client, a prestigious establishment located in the scenic Green Park, offers an exclusive dining experience combining the luxury of high-end hotels with the sophistication of corporate sites. We are currently seeking experienced Night Shift Waiters/Waitresses to join our team on a temporary basis, with the opportunity for ongoing assignments for exceptional performers. The Role: As a Night Shift Waiter/Waitress, you will be the face of our client's nocturnal dining experience, providing impeccable service to an elite clientele. This role is perfect for individuals who excel in a luxury service environment and are looking to enhance their career in hospitality. : Key Responsibilities Provide outstanding service to guests, exceeding their expectations. Take and manage orders accurately, offering menu insights and recommendations. Serve food and beverages promptly while ensuring presentation is of the highest standard. Maintain cleanliness and order in all guest areas. Process transactions efficiently and accurately. Work collaboratively with kitchen and bar staff to ensure a seamless dining experience. Comply with all health and safety regulations. Requirements: Experience: Minimum of 2 years in a waiter/waitress role, preferably within high-end hotel or corporate dining settings. Skills: Exceptional customer service, strong communication, and a genuine passion for hospitality. Attributes: Professional, reliable, and able to adapt to dynamic environments. Capable of working through the night. Availability: Must be available to work night shifts from 7 PM to 7 AM, 4 days a week, including weekends and holidays as required. What We Offer: Competitive Pay: £20 per hour, with the opportunity for regular work for standout performers. Flexible Scheduling: 4 nights a week, offering you balance and flexibility. Exciting Environment: Work in one of London's most beautiful and prestigious locations. Career Opportunities: Potential for ongoing assignments and growth within our network of high-end hospitality venues. How to Apply: If you are ready to take on this rewarding challenge, please submit your CV now and we will give you a call! Job Types: Full-time, Zero hours contract Salary: £20.00 per hour Expected hours: 0.01 – 50 per week Schedule: Night shift
Are you an experienced Food and Beverage professional with a background in 5-star hotels? We have a fantastic opportunity for a permanent position as a Food and Beverage Assistant Manager at our prestigious private members club. ** Job Description:** As the Food and Beverage Assistant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our club's dining facilities. You will work alongside our dedicated team to deliver exceptional service and uphold our high standards. ** Responsibilities:** Assist in managing day-to-day food and beverage operations Train and supervise staff members to provide excellent customer service Oversee the quality and presentation of food and beverages served Collaborate with the kitchen team to create and update menus Monitor inventory and order supplies as needed Handle guest feedback and resolve any issues promptly Ensure compliance with health and safety regulations ** Requirements:** Previous experience in food and beverage management in a 5-star hotel is essential Excellent leadership and communication skills Strong knowledge of food and beverage trends and best practices Ability to work a flexible schedule, including weekends and evenings Proven ability to manage a team and deliver exceptional service Working Hours: 37.5 hours per week, with a flexible schedule including any day between Monday to Sunday. Days off will be provided as per the rota. Salary Range: £33,000 - £35,000 per annum, depending on experience If you are passionate about delivering outstanding service and have the necessary skills and experience, please apply with your updated resume and a cover letter outlining why you would be a great fit for this role. We look forward to hearing from you! Note: Only shortlisted candidates will be contacted for an interview.
Are you an experienced Food and Beverage professional with a background in 5-star hotels? We have a fantastic opportunity for a permanent position as a Food and Beverage Assistant Manager at our prestigious private members club. ** ** ** Job Description:** As the Food and Beverage Assistant Manager, you will play a crucial role in ensuring the smooth and efficient operation of our club's dining facilities. You will work alongside our dedicated team to deliver exceptional service and uphold our high standards. ** ** ** Responsibilities:** - Assist in managing day-to-day food and beverage operations - Train and supervise staff members to provide excellent customer service - Oversee the quality and presentation of food and beverages served - Collaborate with the kitchen team to create and update menus - Monitor inventory and order supplies as needed - Handle guest feedback and resolve any issues promptly - Ensure compliance with health and safety regulations ** Requirements:** - Previous experience in food and beverage management in a 5-star hotel is essential - Excellent leadership and communication skills - Strong knowledge of food and beverage trends and best practices - Ability to work a flexible schedule, including weekends and evenings - Proven ability to manage a team and deliver exceptional service Working Hours: 37.5 hours per week, with a flexible schedule including any day between Monday to Sunday. Days off will be provided as per the rota. Salary Range: £33,000 - £35,000 per annum, depending on experience If you are passionate about delivering outstanding service and have the necessary skills and experience, please apply with your updated resume and a cover letter outlining why you would be a great fit for this role. We look forward to hearing from you! Note: Only shortlisted candidates will be contacted for an interview.
Job Title: VIP Waiting Staff for Corporate Office with 5-Star Hotel Experience Job Description: We are seeking VIP Waiting Staff to provide exceptional service to our corporate office clients. As a VIP Waiting Staff, you will be responsible for delivering an outstanding dining experience, ensuring the highest level of customer satisfaction. Responsibilities: Provide exceptional customer service to corporate office clients Set up and prepare dining areas and tables for service Take orders and serve food and beverages Maintain cleanliness and organization of the dining area Assist with event setup and breakdown as needed ** Requirements:** Previous experience as a waiter/waitress in a 5-star hotel is required Excellent communication and interpersonal skills Ability to provide professional and attentive service to VIP clients Flexible availability to work any day between Monday to Friday Pay Rate: £16 per hour If you have the skills and experience to excel in this role, please apply with your updated resume and a brief cover letter. We look forward to hearing from you! Note: Only shortlisted candidates will be contacted for an interview
Every day is precious, especially the experiences we encounter with those around us. The F&B team at 1 Hotel Mayfair understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our Team is currently seeking a hard-working, attentive Waiter/Waitress for Dovetale Restaurant. In this role, you will master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guest dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role. Qualifications - Passionate about hospitality and food and beverage with previous similar work experience. - Basic knowledgeable of banquets operations, a team player, hard worker, and detail oriented. - Is flexible and willing to meet the demands of 24-hour operation. About us Our culture is caring and thoughtful, and we deliver good- natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As part of our team, you can look forward to activities and perks that drive your passion for nature such as: - Designed by nature work environment - Retirement planning - Paid personal days - Career advancement: were growing rapidly and with growth comes advancement opportunities around the globe - SH university- Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/ certifications through our exclusive online learning educational platform. - Team member recognition program- Earn rewards and pay it forward, while doing all the good you can.
Goldmills Hospitality are on the look out for an Assistant Restaurant Manager to join the team of a 4* Hotel in the Chelsea area. This position would be a great fit for someone in a Restaurant Supervisor role, searching for the next step in their career! The venue has a great opportunity for career growth and it will also give the opportunity to work for a well-loved brand. Duties will include; - Reporting to the Restaurant Manager and Head of Food and Beverage - Organising team schedules, handling staff issues and authorising annual and sick leave - Evaluating employee performance and providing training and guidance as needed - Ensuring that employees follow company policies, as well as health and safety regulations - Ensuring a high and consistent standard of customer service - Managing the smooth runnings of the restaurant at all times - We are looking for someone who; - Has excellent leadership skills and shows initiative - Is confident, charismatic and enjoys working in a customer-facing role - Is extremely reliable - Shows initiative to solve any problem that arise successfully and efficiently - Has proven experience in the hospitality industry in a supervising role - If you feel this could be the role for you, please apply on Job Today and a member of our team will be in touch! Job Types: Full-time, Permanent Salary: From £27,000.00 per year Benefits: Canteen Company events Company pension Discounted or free food Employee discount On-site parking Store discount Supplemental pay types: Tips Experience: Supervising experience: 1 year (preferred) Hospitality: 3 years (preferred) Work Location: In person
Are you a dedicated and experienced Waiter or Waitress with a passion for providing exceptional service? We're currently on the lookout for someone like you to join our fantastic Food & Beverage team and help us deliver a truly exceptional afternoon tea experience. As part of our team, you'll be responsible for ensuring that our guests have a memorable and enjoyable experience, providing them with impeccable service and attention to detail. You'll be working in a fast-paced and dynamic environment, surrounded by a team of passionate individuals who are committed to providing the very best in food and drink. To be considered for this exciting opportunity, you should have a minimum of 1/2 years of experience in a similar role, ideally gained in a restaurant or hotel of a similar standard. We're looking for someone who is outgoing, friendly, and customer-focused, with excellent communication skills and a can-do attitude. If you're passionate about food and drink, and love the idea of working in a fast-paced and exciting environment, we'd love to hear from you! Join our team and be a part of something truly special.
One of our Top Finance Institutions Client is looking for an experienced waiting staff to join them on a full time basis. Based in Blackfriars, this site has hundreds of year's history and you will be working for a global known business. Requirements: Previous experience as a waiter/waitress or in the hospitality industry is mandatory. Background in 5* hotels or high end restaurants Experience with high volume and fast pace environments Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and the ability to prioritize tasks effectively. A friendly and outgoing personality, with a genuine passion for customer service. Flexibility in working hours, including evenings Physical stamina to stand, walk, and carry trays for extended periods. Knowledge of food and beverage menus, including allergies and dietary restrictions, is a plus. Monday to Friday, 40 hours per week 25 days holidays + Bank holidays Security of 5 weeks sick paid leave Life assurance of 2 x yearly salary Development opportunities available and clearly mapped career path Must have: - Good communication Skills - Minimum 2 years experience - Available to start right away - Right to work in UK - Well presented APPLY TODAY!
PLEASE READ THE FULL JOB DESCRITION BEFORE YOU APPLY STARTING DATE---1ST MARCH We are currently seeking an experienced Waiter/Waitress with a background in 5-star hotel hospitality to join one of our highly esteemed corporate office client. As a Waiter/Waitress, you will be responsible for providing exceptional service and ensuring an outstanding dining experience for our clients and guests Previous experience as a 5 star hotel/fine dinning waiter/waitress is mandatory. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and the ability to prioritize tasks effectively. A friendly and outgoing personality, with a genuine passion for customer service. Flexibility in working hours, including evenings, and early morning shifts. Physical stamina to stand, walk, and carry trays for extended periods. Knowledge of food and beverage menus, including allergies and dietary restrictions, is a plus. IF THIS ROLE SOUNDS LIKE THE PERFECT OPPORTUNITY FOR YOU PLEASE APPLY BELOW. Job Type: Part Time (Available to take 3/4 shift per week) Salary: £16 ph. Schedule: Monday to Friday