Les 50 meilleures offres d'emploi : en tant que hygiene operative, , à South Croydon (mars 2025)

IMMEDIATE START. FULL TIME AND PART TIME POSITIONS AVAILABLE. Barista experience preferred however full training can also be provided About Us: We are a local, independent, family-owned cafe dedicated to providing exceptional coffee and a warm, welcoming atmosphere to our community. As a valued member of our team, you will play a key role in delivering outstanding customer service and contributing to the overall success of our cafe. Position Overview: We are looking for a qualified Barista or an experienced Barista to join our team. The ideal candidate will be passionate about coffee, dedicated to delivering excellent customer service, and eager to contribute to the success of our family-run cafe. As a Barista, you will report directly to the owners and work closely with the team to ensure that every customer has a memorable experience. Key Responsibilities: Prepare and serve high-quality coffee, espresso-based drinks, and other beverages. Maintain an organized, clean, and safe working environment, adhering to health and safety guidelines. Deliver exceptional customer service, greeting customers, taking orders, and ensuring a positive cafe experience. Operate espresso machines and other coffee-making equipment efficiently and safely. Assist in keeping the cafe area clean, including wiping down surfaces and maintaining stock levels of supplies. Handle cash and card transactions accurately and efficiently. Contribute to a friendly and collaborative team atmosphere. Ensure all orders are prepared to the highest standards and in a timely manner. Adhere to company policies, including food safety and hygiene standards. Qualifications: Previous experience as a Barista is preferred but not required (full training will be provided). A passion for coffee and a keen interest in learning more about coffee-making techniques. Excellent customer service and communication skills. Strong attention to detail and a commitment to quality. Ability to work efficiently in a fast-paced environment. Friendly, reliable, and team-oriented attitude. Must be able to work flexible hours, including weekends and holidays. Additional Benefits: Full training provided to ensure you are fully equipped to succeed in the role. Paid breaks during shifts. Opportunity to work in a close-knit, supportive team environment. The chance to be a part of a local, independent cafe that values its employees. If you are passionate about coffee, enjoy interacting with customers, and are eager to be part of a family-owned business, we would love to hear from you! Apply now and become part of our wonderful team.

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£13.5–£14.5 par heure

Temps partiel

South Croydon

Position: Sous Chef Reports To: Owner Hours: Full-time/Part-time (flexible hours available) Both Full time hours 50 hours + and part time 25 Hours available. Enquire by Live chat About Us: We are a cozy, independent café focused on serving delicious, freshly made breakfast and brunch dishes in a warm, inviting environment. We pride ourselves on using high-quality ingredients, supporting local suppliers, and providing an exceptional dining experience for our guests. Job Overview: We are looking for a passionate and skilled Sous Chef to join our small, close-knit team. This is a unique role where you will be responsible for running the entire kitchen independently, preparing and presenting a variety of breakfast and brunch dishes with an emphasis on beautiful presentation. The café serves an average of 15-20 dishes per day, and the ideal candidate must be organized, creative, and capable of handling all kitchen operations single-handedly. Key Responsibilities: • Food Preparation: Prepare, cook, and plate a range of breakfast and brunch dishes, ensuring all items meet our high-quality standards. • Menu Knowledge: Ensure full knowledge and understanding of the café’s menu, including ingredients, portion sizes, and food preparation methods. • Presentation: Focus on aesthetically presenting dishes, ensuring every plate is visually appealing and aligned with our café’s standard. • Ingredient Management: Oversee stock levels, manage inventory, and ensure timely ordering of ingredients to avoid shortages. Maintain a clean, organized kitchen at all times. • Health & Safety: Follow food safety and hygiene practices, ensuring compliance with all health regulations and standards. • Independence: Operate the kitchen on your own during shifts, from prep to service, ensuring smooth execution and delivery of meals. • Creative Input: Help with menu development and introduce new ideas to elevate the brunch offerings, focusing on seasonal ingredients and creative

About Us: We are an independently owned family cafe that prides itself on offering a luxury dining experience with high-quality ingredients and exceptional service. Our menu features a diverse range of dishes, from classic full English breakfasts with sourdough bread to fresh, flavorful salmon poke bowls. We aim to create a warm, welcoming environment for our guests while delivering top-tier food prepared with care and expertise. Job Description: We are looking for a talented, passionate, and self-motivated Head Chef to manage and run our small kitchen. As the sole chef in the kitchen, you will be responsible for preparing and cooking all breakfast and lunch offerings, ensuring the highest standards of quality, presentation, and flavor. You will work directly with the owners, playing a key role in maintaining the restaurantâ€™s reputation for excellence. The ideal candidate will have a strong work ethic, attention to detail, and the ability to handle the demands of a small but busy kitchen. You will also have the opportunity to help shape and evolve the menu, bringing new ideas to our luxury cafe concept. Key Responsibilities: â€¢ Plan, prep, cook, and plate all breakfast and lunch dishes with precision and creativity. â€¢ Maintain the highest level of food quality and consistency, ensuring every dish meets our luxury standards. â€¢ Manage the kitchenâ€™s inventory and ordering to ensure all ingredients are fresh and of the highest quality. â€¢ Ensure proper food safety and sanitation standards are followed at all times. â€¢ Work closely with the owners to align on menu ideas, seasonal specials, and operational improvements. â€¢ Maintain a clean and organized kitchen, ensuring efficient operation. â€¢ Be proactive in resolving any kitchen-related issues or challenges quickly and effectively. Requirements: â€¢ Proven experience as a Chef, preferably in a small kitchen or independently owned restaurant. â€¢ Ability to work independently and take full ownership of the kitchen. â€¢ Strong knowledge of preparing and presenting high-quality dishes, with a focus on breakfast and lunch. â€¢ Passionate about high-end ingredients, creativity in food preparation, and delivering a luxury dining experience. â€¢ Excellent time-management skills and the ability to multitask in a fast-paced environment. â€¢ Solid understanding of food safety, hygiene regulations, and kitchen best practices. â€¢ Ability to work efficiently with minimal supervision and take pride in the success of the cafe. Preferred: â€¢ Experience in running a small kitchen on your own or in a similar setting. â€¢ Familiarity with managing kitchen inventory and ordering supplies. â€¢ A background in fine dining or luxury cafe environments is a plus. What We Offer: â€¢ Competitive salary and performance-based incentives. â€¢ The opportunity to work in a family-run, supportive, and passionate environment. â€¢ Full creative freedom to innovate and influence the menu. â€¢ Direct communication and collaboration with the cafe owners. If you are a skilled, self-driven chef with a passion for fine dining, weâ€™d love to hear from you. Join us and be part of an exciting, growing family cafe that values quality, creativity, and the art of cooking.

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