Immediate start jobs in Kingston Upon Thames - Page 4Create job alerts

Aroze Recruitment LTD is seeking dedicated individuals for both Multi-Drop Driver and Shift Manager positions to join our clients' dynamic teams. We are a London-based staffing agency, connecting talented professionals with excellent opportunities. Multi-Drop Driver Responsibilities: • Efficiently plan and execute multi-drop delivery routes., • Safely load, unload, and transport various goods., • Ensure timely deliveries and excellent customer service., • Conduct daily vehicle checks and maintain vehicle cleanliness., • Complete delivery documentation accurately. Multi-Drop Driver Requirements: • Valid UK driving license (appropriate category)., • Proven experience in multi-drop deliveries is highly desirable., • Excellent knowledge of London and surrounding areas., • Strong time management and organizational skills., • A commitment to safe driving practices and customer satisfaction. Shift Manager Responsibilities: • Oversee daily multi-drop delivery operations and driver teams., • Manage driver schedules, routes, and vehicle allocation., • Monitor delivery performance, ensuring targets are met and issues are resolved promptly., • Provide guidance and support to drivers, fostering a positive and productive work environment., • Ensure compliance with all transport regulations and company policies., • Assist with driver training and performance reviews. Shift Manager Requirements: • Previous experience in a supervisory or management role within logistics or transport operations., • Strong leadership and communication skills., • Excellent problem-solving abilities and decision-making skills., • Proficiency in route planning software and logistics management systems., • Ability to work effectively under pressure and manage multiple tasks. We are looking for proactive and reliable individuals who are eager to contribute to the efficient delivery services of our reputable clients. If you are passionate about logistics and thrive in a fast-paced environment, we encourage you to apply.

We offer a friendly working environment, competitive pay, and opportunities for growth within our business.

L’assaggino in Kingstonis looking for energetic dynamic waitress/Waiter to join our full time team in our restaurant in tooting broadway. Part time role available for the weekend.

Nail Technicians perform professional nail, hand, and foot treatments, providing guests with relaxing and therapeutic services that exceed their expectations. Candidates must possess a thorough knowledge of the nails, including a basic knowledge of hand and foot massage techniques and neat application of polish. The ideal candidate must possess excellent cleanliness and sanitation skills as well as be willing to train in our specific nail service offerings. Excellent communication skills are required, and the candidate must be able to learn the product and service knowledge necessary to effectively promote and provide beauty solutions to meet the needs of our guests.

Due to continued strong business growth, RGIS is excited to be recruiting additional Count Managers in the Merton and Brent areas. We are looking for ambitious and motivated candidates with excellent people management skills who will be responsible for leading teams of up to 45 people to deliver stocktakes for our retail customers. As a Count Manager for RGIS, you will share our passion for delivering outstanding service to our customers and ensuring the accuracy and integrity of the data we deliver to them. Our dedicated Count Manager training program will give you all the knowledge you need to operate the RGIS systems and will empower you to manage our teams of fantastic people to achieve these goals. Due to the nature of retail stocktaking, this role primarily operates Sunday to Thursday and involves early morning, late evening and night shifts. Flexibility is essential and schedules are released three weeks in advance, providing you with visibility and planning. Talent always shines through at RGIS and we have an incredible record of internal development and staff promotion. If you think you have what it takes to be the next success story for us then please apply. Requirements: · Previous experience in a supervisory or management role · A flexible approach to working including the ability to work shifts at a variety of times and locations · Full UK driving licence and access to own vehicle · Good general IT skills · Excellent communication skills · Excellent interpersonal skills with the ability to deal with internal and external stakeholders including senior managers Benefits · £13.35 Starting Rate during initial training, with further pay increase on completion of training program · Paid Annual Leave of up to 28 days per year · Paid driving time and generous mileage payments for using own vehicle · Performance based bonus scheme · Pension Scheme · Guaranteed weekly hours contracts available RGIS is an Equal Opportunities Employer

Hair Stylist – Part-Time & Full-Time Era Hair & Beauty is looking for a talented and passionate Hair Stylist to join our friendly salon in Fulham. We’re looking for someone who is confident in all aspects of hairdressing, takes pride in their work, and enjoys delivering excellent customer service. You’ll be joining a welcoming salon with a great atmosphere and a loyal, growing client base. What we’re looking for: • Qualified and experienced hair stylist, • Confident in cutting, colouring and styling, • Friendly, reliable and professional, • Passionate about delivering exceptional customer service If you’re looking for your next opportunity in a vibrant Fulham salon, we’d love to hear from you.

Kitchen porter and kitchen assistant

What we are looking for : • Team player, enthusiastic and energetic., • Due to the nature of our work, you must be able to work unsociable hours including early mornings and during the night., • Sundays are our busiest days and these are essential working days., • Minimum 4 days availability from Sunday to Thursday. (Sundays are must), • Being able to stand for prolonged periods of time and count stock safely at different heights. What we offer : • Opportunity to earn up to £15 per hour comprising of Starting rate £12 - £13 per hour & ​ Up to £2.00 per hour additional performance based bonus plus travel allowance in travel stores, • Drivers get paid for all Travel time (From and to meet sites) and paid mileage if drives personal car, • Up to 28 days paid holiday per year, • Flexible Working Hours based on the availability you provide to us, • Company Transport provided for non-drivers for travel stores, • Guaranteed hour contracts for 16–32 hours dependent upon availability, • Work Schedules received three weeks in advance via our dedicated app, • Fantastic progression opportunities, • Contributory pension RGIS is an Equal Opportunities Employer

Tanya Beauty and Spa is seeking a talented and passionate Nail Technician to join our team in London. We are dedicated to providing high-quality beauty services and an exceptional client experience. Responsibilities: • Perform a variety of nail services, including manicures, pedicures, gel polish applications, and nail art., • Maintain a clean and organized workstation, adhering to all sanitation and sterilization protocols., • Provide expert advice and recommendations on nail care and products., • Build and maintain strong client relationships through excellent service and communication., • Stay updated on the latest nail trends and techniques. Requirements: • Proven experience as a Nail Technician in a professional salon or spa setting., • Excellent knowledge of nail care techniques, products, and safety standards., • Strong interpersonal and communication skills., • Ability to work independently and as part of a team., • A positive attitude and a passion for the beauty industry.

We need a kitchen Porter for our busy Italian restaurant, to washing up and drying, cleaning kitchen, help to Chef, cutting mozzarella

Experienced Café All-Rounder – Make Your Mark We're searching for that special someone who brings both skill and heart to hospitality. If you're an experienced all-rounder who thrives on delivering exceptional guest experiences, we'd love to hear from you. What makes you perfect for us: • You're passionate about customer service and naturally go the extra mile, • You take pride in quality – whether that's a perfectly poured flat white, beautifully presented brunch, or a warm welcome, • You love the freedom to self-direct, make decisions, and find better ways to delight our guests, • You're ready to contribute to a team culture built on excellence and genuine care The role spans coffee, kitchen and front of house: Crafting fresh sandwiches and simple brunch dishes, pulling specialty coffee with latte art, serving guests with warmth, scooping ice creams, and preparing desserts. What we offer: Part-time or full-time positions available (35+ hours) at £12.71 per hour. This is more than just another café job – it's an opportunity to be part of something special and make a real difference every day.

Software Developer (Mid-Level) Location: Remote (UK) Employment Type: Full-time, Permanent Salary: Competitive, depending on experience About Us Dev Logic Ltd is a UK-based software development company delivering bespoke software solutions for clients across the financial services and technology sectors. We focus on building reliable, secure and maintainable applications using modern Microsoft technologies while working closely with our clients to solve complex business problems. We are looking for a motivated Software Developer to join our growing team. This is an excellent opportunity to work on a variety of interesting projects, contribute to the full software development lifecycle, and develop your technical skills in a supportive environment. The Role As a Software Developer, you will: • Design, develop and maintain business applications., • Build new features and enhance existing software., • Write clean, maintainable and well-tested code., • Participate in code reviews and technical discussions., • Troubleshoot and resolve production issues., • Work closely with clients to understand requirements and deliver effective solutions., • Contribute ideas to improve development processes and software quality. Skills and Experience Essential: • Commercial experience developing software using C# and .NET., • Good understanding of SQL Server and relational databases., • Experience building web applications using ASP.NET or Blazor., • Familiarity with REST APIs., • Knowledge of Git version control., • Strong analytical and problem-solving skills., • Good written and spoken English., • Ability to work independently while collaborating effectively with a remote team. Desirable: • Experience with Blazor or ASP.NET Core., • Knowledge of Microsoft Azure or AWS., • Experience with JavaScript and modern front-end frameworks., • Experience working within financial services or regulated environments., • Understanding of CI/CD and DevOps practices. What We Offer • Fully remote working., • Flexible working arrangements., • Competitive salary., • Pension scheme., • 28 days annual leave including Bank Holidays., • Opportunities for professional development and training., • Friendly, collaborative working environment., • Exposure to a wide range of technologies and client projects. Equal Opportunities Dev Logic Ltd is an equal opportunities employer. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage or civil partnership status, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. How to Apply If you are passionate about software development and would like to join a growing technology company where your work has a real impact, we would love to hear from you. Please submit your CV together with a short covering letter outlining your experience and why you would be a great fit for the role.

We are looking for someone with experience to join our team. Good salary and tips

We are looking for a kitchen assistant. This is a Korean restaurant. We are very friendly owners. We need someone can cut vegetables and assist when chef is cooking. And want to clean and tidy person. MUST be from SW20 or nearby (able to commute in less than 30 minutes).

Location: South West London Salary: £24,000 - £28,000 per annum (depending on experience) Job Type: Full-time | Permanent Our client is a well-established and growing property maintenance specialist based in South West London. They are looking for a proactive and detail-oriented Bookkeeper to join their team on a full-time, permanent basis. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in producing accurate financial records while supporting the day-to-day running of the finance function. Key Responsibilities • Processing purchase and sales invoices, • Bank reconciliations, • Managing accounts payable and receivable, • Credit control and supplier payments, • Maintaining accurate financial records, • Assisting with month-end procedures, • Preparing financial reports and spreadsheets, • Using Excel to analyse financial data and improve reporting, • Supporting the wider finance team with ad hoc administrative duties Requirements • Previous bookkeeping or accounts experience, • Strong Excel skills, including confidence using formulas, VLOOKUPs and Pivot Tables, • Ability to work quickly, accurately and efficiently while managing multiple tasks, • Experience using accounting software (such as Xero, Sage, QuickBooks or similar), or the ability to learn new systems quickly, • Excellent attention to detail and strong organisational skills, • Good communication skills and a positive, proactive attitude, • Ability to work independently as well as part of a team Desirable (but not essential): • Turkish speaking, • Experience within the property, construction or maintenance sectors What’s on Offer • Permanent, full-time position, • Salary of £24,000-£28,000 depending on experience, • Opportunity to join a growing and supportive business, • Long-term career development within a stable company If you’re an organised and motivated Bookkeeper looking for your next opportunity, we’d love to hear from you. Apply today with your CV for immediate consideration. Please do not apply if you have less than 1 years bookkeeping experience.

We are looking for someone with flair and energy to create authentic italian dishes. We are a local family restaurant. Experience of italian food and culture important. Training can be provided for the right person.

Experienced pasta chef £16p/hfull time

Location: Kew Village Start Date: Immediately Salary: Competitive, hourly rate About Us A fresh culinary chapter is beginning in the heart of Kew. We are an ambitious new opening centred around a vibrant brunch service by day and a sophisticated small plates menu by night. Our mission is to blend artisanal ingredients with creative flair in a high-energy, beautiful space. We are building our founding front-of-house team from the ground up, and we know that exceptional service is central to everything we do. The Role: Front of House Team Member We are looking for passionate, skilled, and hospitality-driven individuals to join our founding front-of-house team, covering both waitering and bartending duties. From guiding guests through a relaxed brunch service to crafting imaginative cocktails and elevating an evening of sophisticated small plates, you will be central to shaping our guests' experience from the moment they arrive. You will work in a supportive, fast-paced environment where your craft is valued and your personality can shine. Key Responsibilities: Service and Cocktail Excellence: Deliver food and drink service to an exacting standard, including preparing and serving a full range of cocktails, classic and original, while maintaining warmth, attentiveness, and consistency across every table and every service. Floor and Bar Management: Keep your section and the bar station immaculately organised, clean, and fully stocked throughout your shift, including proactive table resets, restocking, and mise en place ahead of peak periods. Guest Hospitality: Greet guests warmly, guide them through our food and drinks menus, and make confident recommendations that complement their meal and enhance their visit. Workflow and Speed: Maintain a fast, efficient service rhythm during busy brunch and evening periods without compromising on care, accuracy, drink quality, or presentation. Hygiene and Compliance: Follow daily and weekly front-of-house and bar cleaning protocols and comply fully with all food safety, licensing, and responsible service of alcohol regulations. Team Collaboration: Work seamlessly alongside the bar, floor, and kitchen teams to ensure food and drinks are delivered together smoothly, elevating the overall guest experience. Requirements Proven experience in a fast-paced restaurant, cocktail bar, premium dining venue, or similar hospitality environment, ideally with skills across both table service and bartending. Solid technical skills across table service, order taking, and guest management, along with confidence in spirits, wine, and cocktail preparation, including shaking, stirring, and building drinks to a high standard. Knowledge of food and wine pairing, classic cocktails, and genuine enthusiasm for learning our menu in depth and developing original serves. A warm, engaging personality with a natural passion for guest experience and community. Reliable, punctual, and energised by a buzzing, high-tempo service environment. Local to Kew or the surrounding Richmond areas is highly preferred. Why Join Us? Growth and Progression: Be part of a brand-new launch from day one. We value talent and actively prioritise internal promotion as our hospitality group grows. Premium Environment: Work with top-tier equipment, quality spirits, and artisanal products in a beautifully designed, modern space. Culture and Rewards: Competitive hourly pay, a fair share of the service charge, and a genuine focus on building a sustainable, respectful, and friendly team culture.

Job Title: Head Chef Reports To: General Manager / Owner Location: The Limping fox Job Purpose The Head Chef is responsible for the overall management of the kitchen, ensuring high-quality food preparation, excellent food safety standards, efficient kitchen operations, and the leadership of the kitchen team. The role includes menu planning, stock control, cost management, staff training, and ensuring compliance with all UK food hygiene, health and safety, and employment legislation. Key Responsibilities Kitchen Management • Lead and manage the day-to-day operation of the kitchen., • Ensure all food is prepared and presented to the highest standards., • Develop seasonal menus and specials in line with business objectives., • Maintain consistency in food quality, portion control and presentation., • Monitor food production to minimise waste and maximise profitability. Food Safety & Hygiene • Ensure full compliance with the Food Safety Act 1990., • Follow the Food Hygiene (England) Regulations 2013 (or equivalent legislation for Scotland, Wales or Northern Ireland)., • Implement and maintain HACCP (Hazard Analysis and Critical Control Points) procedures., • Ensure all food is stored, prepared and served safely., • Monitor and record temperature checks for fridges, freezers, deliveries and cooked food., • Ensure cleaning schedules are completed and documented., • Maintain excellent personal hygiene standards within the kitchen., • Prepare for and maintain the standards required for Environmental Health Officer (EHO) inspections. Health & Safety • Comply with the Health and Safety at Work etc. Act 1974., • Conduct and review kitchen risk assessments., • Ensure safe use of kitchen equipment., • Report accidents and complete accident records where required., • Ensure compliance with:, • Manual Handling Operations Regulations 1992, • Control of Substances Hazardous to Health (COSHH) Regulations 2002, • Regulatory Reform (Fire Safety) Order 2005, • Provision and Use of Work Equipment Regulations (PUWER) 1998, • Personal Protective Equipment (PPE) requirements where applicable. Allergen Management • Ensure compliance with:, • Food Information Regulations 2014, • Natasha’s Law (Food Information (Amendment) (England) Regulations 2019), • Ensure allergen information is accurate and available to customers., • Prevent cross-contamination., • Train staff on allergen awareness and procedures. Staff Management • Recruit, train and develop kitchen staff., • Produce staff rotas., • Conduct performance reviews., • Maintain high standards of teamwork and professionalism., • Ensure staff follow company policies and procedures., • Manage disciplinary matters where necessary. Stock Control • Order food and kitchen supplies., • Monitor stock levels., • Carry out regular stock takes., • Control food costs and wastage., • Liaise with suppliers. Financial Responsibilities • Work within agreed food GP targets., • Control labour costs., • Monitor kitchen budgets., • Reduce unnecessary waste. Cleaning & Maintenance • Ensure the kitchen is cleaned to a high standard., • Maintain equipment and arrange repairs when required., • Ensure all maintenance issues are reported promptly. Essential Qualifications & Certifications The successful Head Chef should hold (or be willing to obtain): • Level 3 Food Safety and Hygiene for Supervisors (minimum), • HACCP Training, • Allergen Awareness Training, • COSHH Awareness Training, • Fire Safety Awareness, • Manual Handling Training, • Health & Safety Awareness, • First Aid at Work or Emergency First Aid (desirable), • Personal Licence Holder (desirable if management duties include alcohol sales) Skills & Experience • Previous experience as a Head Chef or Senior Sous Chef., • Strong leadership and team management skills., • Excellent organisational abilities., • Knowledge of UK food legislation., • Menu development experience., • Budget and stock control experience., • Ability to work under pressure., • Strong communication skills., • High attention to detail. Personal Attributes • Professional appearance., • Reliable and punctual., • Positive attitude., • Calm under pressure., • Passionate about food., • Excellent problem-solving skills., • Committed to maintaining high standards. Working Hours • Flexible hours including evenings, weekends and bank holidays., • Overtime may be required during busy periods. Performance Expectations The Head Chef will be expected to: • Maintain a minimum 5-star Food Hygiene Rating where achievable., • Ensure all legal food safety documentation is completed., • Keep food waste within agreed targets., • Maintain excellent kitchen cleanliness., • Deliver consistent, high-quality food., • Build and develop a motivated kitchen team., • Meet agreed food gross profit targets

We are looking for a very good self-employed all round hair stylist able to work a couple of days a week. Must be able to cut men's, ladies and offer colour services. Commission based settled at the end of each day. We rarely have a position available but very busy and would like to offer a space for the right person.

🚚 We're Hiring – Driver (Monday to Friday) Fin & Bone Butchery is looking for a reliable and hardworking Driver to join our team. Location: Greater London Position: Driver Schedule: Monday to Friday Employment: Full-time Responsibilities: • Deliver customer orders safely and on time., • Load and unload products., • Provide friendly and professional customer service. Requirements: • Full UK driving licence., • Reliable, punctual, and responsible., • Good communication skills., • Previous driving experience is preferred, but not obligated- training will be provided If you're interested or know someone who might be a good fit, please send me a private message for more details.

• Burger Restaurant & Cocktail Bar, • Part Time, • Assist in areas BOH and sometimes FOH, • Must live locally and available work shifts at short notice, • Great Attitude Required!, • IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM...

We’re looking for a friendly and motivated Junior Hair Stylist to join our small, welcoming salon in St Margaret’s. If you have a passion for hair, enjoy working with people, and are keen to gain more salon experience, we’d love to hear from you. What you’ll do: • Assist with day-to-day salon duties., • Shampoo and prepare clients for appointments., • Help keep the salon clean and organised., • Support the stylists when needed., • Build your confidence and skills while working with the team. We’re looking for someone who is: • Friendly, reliable, and positive., • Passionate about hairdressing., • A good team player with a willingness to learn., • Salon experience or hairdressing training is a bonus, but not essential. What we offer: • A relaxed and friendly working environment., • The opportunity to learn and gain hands-on experience., • Flexible hours (full-time or part-time can be discussed)., • Competitive pay based on experience. If this sounds like the right opportunity for you, we’d love to hear from you. Please apply with your CV and a few words about yourself.

We are looking for a reliable and hardworking kitchen assistant to join our team.

Pizzaiolo prepares and works with the rest of the team and in conjunction with the Head Chef and is responsible for ensuring that standards are maintained. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence in order to level will rise with a highly motivated team. He/she is responsible for his/her professional appearance and will be expected display themselves to IHG grooming standards and wearing a full, clean uniform at the start of each shift. Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Additional Duties: Recording food temperatures Preparing reports

Light On The Common, a busy neighborhood restaurant in Wimbledon village, is seeking a full-time Kitchen Porter to join our team. Key responsibilities include: • Washing up, • Maintaining kitchen cleanliness, • Unpacking deliveries, • Basic vegetable preparation We offer good rates of pay and meals on duty.

Overview We are seeking a skilled and passionate Indian Chef specialising in tandoor, biryani, and traditional curries to join our culinary team. The ideal candidate will have extensive experience in authentic Indian cuisine, with exceptional skills in food preparation, cooking, and presentation. This is an exciting opportunity to showcase rich, authentic flavours while contributing to a high-quality dining experience. The successful applicant will oversee kitchen operations, manage food production, and uphold the highest standards of food safety and hospitality. Experience in restaurant environments, along with strong leadership and team management skills, is highly desirable. Responsibilities Prepare and cook authentic Indian dishes, with a focus on tandoor items, biryanis, and a variety of traditional curries Oversee daily kitchen operations to ensure efficient workflow and consistent food quality Supervise and train kitchen staff, maintaining high performance and service standards Ensure strict adherence to food safety regulations and hygiene standards Coordinate with front-of-house staff to deliver excellent customer service Assist in menu planning, including developing new dishes and seasonal offerings Maintain cleanliness and organisation of the kitchen at all times Monitor inventory, order supplies, and minimise waste Requirements Proven experience as an Indian Chef, with strong expertise in tandoor cooking, biryani preparation, and curry dishes Background in hospitality or restaurant environments Previous supervisory or team leadership experience Strong knowledge of food preparation techniques, kitchen operations, and food safety standards Ability to operate and maintain kitchen equipment Excellent organisational and multitasking skills Strong leadership and communication abilities Ability to work efficiently under pressure while maintaining high standards Passion for authentic Indian cuisine and delivering exceptional dining experiences Applicant must currently hold a valid UK visa or have the right to work in the UK.

Position only available to candidates with a valid UK work permit. Shambles is a family-run, independent Italian restaurant & winebar in the heart of Teddington. Our aim has always been to create a relaxed and welcoming restaurant without pretence or fuss, serving seasonal Italian food with integrity. We cook from scratch using quality ingredients, including produce grown in our own kitchen garden, and work closely with trusted suppliers to source the very best ingredients. We are looking for a talented Junior Sous Chef to join our kitchen team. This role would suit an ambitious chef with experience in fresh Italian cooking who is ready to take the next step in their career within a busy, quality-driven restaurant. What we’re looking for:Minimum 1 year’s experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie in a similar fresh-food environmentExperience with Italian cuisine is highly desirable (please note, we do not serve pizza)Strong knowledge of food safety and health & safety proceduresConfident working with fresh, seasonal ingredientsAbility to lead by example and support the development of junior team membersCalm and organised under pressurePositive attitude, strong work ethic and excellent reliabilityGood communication skills and a genuine team-player mentalityPassion for cooking and a desire to continue learning and developing What we offer:Flexible rotaClosed Sunday evenings and MondaysShare of tipsMeals on dutyStaff discountsPension schemeExcellent opportunities for career progression and developmentThe chance to contribute ideas and grow within an established independent restaurant At Shambles, we’re looking for more than just technical ability. We value character, enthusiasm and a genuine passion for hospitality. If you take pride in your work, enjoy being part of a close-knit team and want to develop your career in a respected independent restaurant, we’d love to hear from you.

Kitchen Porter • Assist in cleaning dishes, kitchen equipment, and surfaces., • Ensure the kitchen and storage areas are always clean and organized., • Dispose of kitchen waste correctly and safely., • Support the chefs by ensuring all equipment and tools are ready for use., • Assist chefs with basic food preparation (washing, peeling, chopping vegetables, etc.)., • Keep the kitchen organized and help with stock control., • Maintain a clean and safe working environment., • cleaning the dishes, • Follow all health and safety regulations to ensure a safe workplace. • Experience: Previous experience is preferred but not essential – we provide training!, • Ability to work in a fast-paced environment and under pressure., • Team player with a positive attitude., • Flexible availability, including weekends and holidays., • Strong work ethic and attention to detail., • Knowledge of basic food hygiene is a plus. What We Offer: • Competitive salary and benefits., • Staff meals during shifts., • Opportunities for growth and development within the company., • A friendly and supportive working environment.

Looking for experienced Commis Chef to work in Italian kitchen, prepare and cook Antipasti, Pasta, Desserts and keep Kitchen clean, evening shifts

👨‍🍳 Sous Chef / Chef de Partie – Claygate Averna Claygate Averna, our independent Italian restaurant in the heart of Surrey, is looking for a passionate and motivated Sous Chef / Chef de Partie to join our growing team. We are known for our authentic Italian cuisine, fresh seasonal produce, and welcoming atmosphere. 🔹 Responsibilities Support the Head Chef in the daily running of the kitchen.Prepare and cook dishes to a high standard, following Italian tradition with a modern twist.Assist with menu development and seasonal specials.Maintain excellent food hygiene and safety standards.Train and support junior kitchen staff.Help manage stock, orders, and kitchen organisation. 🔹 Requirements Previous experience as a Sous Chef or Chef de Partie in a busy kitchen.Strong cooking skills with passion for Italian cuisine (pizza, fresh pasta, cicchetti).A positive, reliable team player with good communication skills.Ability to work under pressure during busy services.High standards of cleanliness and organisation. 🔹 We Offer Competitive pay based on experience.Staff meals and discounts.Friendly, supportive team in a growing local restaurant.Opportunity to learn authentic Italian recipes and grow with us.Flexible schedule and career progression. ✨ This is an exciting opportunity to be part of a passionate team bringing authentic Italian dining to Claygate. 📩 Apply now and join the Averna family!

Personal Driver Needed Seeking a reliable, professional, and flexible personal driver to provide transportation to multiple locations throughout the day and evening. Responsibilities: • Safely transport me to scheduled appointments and destinations., • Be punctual, dependable, and maintain a professional attitude., • Keep the vehicle clean and in good condition (if using your own vehicle)., • Be comfortable with a flexible schedule, including evenings and weekends when needed. Requirements: • Valid driver’s license with a clean driving record., • Reliable transportation., • Excellent communication skills., • Respect for privacy and confidentiality., • Professional appearance and demeanor. Compensation: Competitive pay based on experience, schedule, and availability.

Someone hard working and good with customer service

We are looking for an experienced, passionate, and reliable Pizza Chef to join our busy Italian pizzeria immediately. The successful candidate will be responsible for preparing and cooking authentic Italian pizzas while maintaining the highest standards of food quality, cleanliness, and customer satisfaction.

Our delightful Italian Deli Dining can be found in the pleasant locale of Hammersmith/Chiswick (W6 9TN), which boasts a distinctive and captivating atmosphere, complete with amicable neighbors and a nearby river. We are looking for an energetic sous-chef with passion for food and working with seasonal high quality ingredients. The successful candidate must have food handling training and thorough understanding of Modern European food and good organization skills during service. The responsibilities of this role will be running different section during service, work as a team, and following Head Chefs directions and Food Development. In order to be successful, you should possess excellent verbal communication skills in English, with fluency in Italian being an added advantage, enabling you to confidently interact with our staff and navigate our menu. Our offer and benefits for your role will be: -Enjoy exceptional monthly incentives. -Participate in wine training and courses to enhance your knowledge. -Indulge in fresh and wholesome meals, which are provided when you're at work. -Share tips with the rest of the team. -Avail a 10% discount on personal products when you buy from the shop. -Receive a competitive salary of £22K - £26K based on your experience.

Hello, I am the Director of 7 Dry Cleaning Ltd, and we are currently looking for a reliable van driver to join our team. What we provide: Van (small size)FuelInsuranceAll running costs covered Working hours Monday : 7:00 AM – 9:30 PM (14.5 hours) Tuesday : 7:00 AM – 9:30 PM (14.5 hours) Wednesday : 7:00 AM – 8:30 PM (13.5 hours) Thursday: 7:00 AM – 8:30 PM (13.5 hours) Friday: 7:00 AM – 8:30 PM (13.5 hours) Saturday: 8:00 AM – 7:00 PM (11 hours) Sunday: 2 PM – 8:30 PM (6.5 hours) Only 4 days a week maximum including Sunday Requirements: Must hold a valid UK manual driving licence (automatic licence is not accepted) Minimum 1 year of van driving and delivery experience Must be 21 years or older Able to speak and understand English at a basic to intermediate level Pay: £12.20 per hour If you meet all the above requirements and are interested in the role, please apply. Best regards, Hamid Director, 7 Dry Cleaning Ltd

Skip Driver Join our team as a Skip Driver and play a crucial role in our waste management and disposal operations. We are looking for a reliable and experienced individual to ensure efficient and safe service delivery to our customers. Responsibilities: • Delivering and collecting skips from customer sites., • Completing daily vehicle checks., • Ensuring all deliveries are carried out safely and efficiently., • Maintaining excellent customer relations. Requirements: • Valid HGV/LGV licence (Class 2 preferred)., • CPC qualification and digital tachograph card., • Experience driving skip vehicles is desirable., • Good customer service skills., • A strong commitment to safety and reliability. What We Offer: • Competitive pay., • Full-time, permanent position., • Modern fleet and equipment., • Friendly and supportive working environment., • Overtime opportunities available. This position offers an engaging opportunity for individuals interested in a dynamic driving role within our company. Applicants should demonstrate a proactive attitude, strong organisational skills, and a commitment to delivering high standards of service at all times.

Looking for an experienced, skilled, self employed Plumber/Heating engineer to join our team, working in high end residential properties mainly throughout the SW areas of london as well as warlingham/coulsdon areas also. We predominantly specialise in full refurbishments as well as domestic adaptions, boiler swaps and occasional call outs. Must have your own tools, means of transport and a strong understanding of heating and plumbing systems. Must hold certified credentials.

Sewing studio A Neat Touch is a private atelier doing Bridal alterations, Alterations and Custom Dresses. We are looking for an experienced seamstress that can work independently and and to a high standard. All candidates need to have previous experience with bridal wear and general garment construction, as well as knowledge of working with industrial sewing machines. The perfect candidate should have the following skills and qualities : Experience with bridal wear and alterations Being able to sew garments following only work patterns Ability to work with delicate materials such as silk, satin and chiffon. Competent following instructions according to the brief Ability to sew standard finishings such as French seam, binding, pin hem , etc.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.

30-35 hours a week £13.50-£14.50 mainly evening single shifts and double shifts Friday and Saturday slicing and topping pizza Making 2-3 salads making homemade dessert General prep for salad section position available immediately new kitchen 7 kitchen members in the team

Join the Team at Roxie Wimbledon 🥩 We’re a busy, friendly steakhouse in Wimbledon looking for a great addition to our team. If you’re happy, bubbly, energetic and naturally great with people — we want to meet you! What we offer: • Fair pay, • A supportive, easy-going team, • A genuinely nice place to work, • Around 30 hours a week (5/6 shifts), • Evenings only (Tuesday–Saturday), • Only Sundays restaurant is open all day from 12pm, • Closed on Mondays It’s a great setup if you’re looking for a good balance between work and personal life. What we’re looking for: • Previous restaurant experience (2 years preferred), • A positive attitude, • A proper team player, • Availability on Fridays Saturdays and Sundays If you enjoy hospitality, like working in a fast-paced but friendly environment we’d love to hear from you!

We are looking for a proactive and enthusiastic team player with at least 2 years experience in a fine dining restaurant. This is a great opportunity to work with a beautiful and friendly team. Orion offers British ingredient, seafood led cuisine, excellent wine and cocktails and prides itself on being a high end neighbourhood restaurant. If you think that you will fit the above, please get in touch now!

Location: St Mary’s Church East Molesey Hours: 16 – 20 hours per week (Term Time Only) Occasional weekend work required About the Role St Mary’s Church Café is looking for a friendly, confident, and community-minded Barista to join our team. The successful candidate will be passionate about creating a welcoming environment where people feel connected and valued. This role involves preparing high-quality drinks, providing excellent customer service, and helping to maintain the café as a warm and engaging community hub. The Barista will also support the day-to-day running of the café, including opening and closing procedures, and may assist in supervising volunteers during shifts. Key Responsibilities • Prepare and serve a range of speciality coffees, teas, and other beverages to a high standard., • Take customer orders and manage transactions efficiently to ensure a smooth and positive customer experience., • Provide warm, friendly, and attentive customer service, helping to foster a welcoming community atmosphere., • Assist with light food preparation as required., • Open and close the café in accordance with operational procedures., • Maintain high standards of cleanliness and hygiene, ensuring compliance with food safety regulations., • Contribute to an efficient and organised working environment., • Support and guide volunteers working during shifts when required., • Work occasional weekends as part of the rota. Person Specification Essential Skills and Attributes • Friendly, approachable, and confident when interacting with customers., • Ability to deliver excellent customer service and build positive relationships with regular visitors., • Comfortable working independently and taking initiative when needed., • Reliable and organised with good attention to detail., • Passionate about creating a welcoming community space. Desirable • Previous experience working in a café or hospitality environment (ideally at least one year), although this is not essential as training will be provided. Benefits • Term-time only working pattern., • 16 hours per week., • Ongoing training and development opportunities., • Opportunity for progression, with potential to develop into a Café Manager role within a short period of time.

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We are seeking an experienced Weekend Cook to prepare quality breakfasts and lunches for our café. The role involves cooking, maintaining a clean kitchen, and ensuring smooth service during busy weekend shifts. Key Responsibilities: Prepare and cook café menu items with attention to quality and presentation. Maintain a clean, organized kitchen and follow food safety regulations. Collaborate with the team and assist with menu specials. Manage time effectively during peak hours. Requirements: Proven experience as a Cook, ideally in a café setting. Strong cooking and time management skills. Availability to work Fridays Saturdays and Sundays. Knowledge of food safety practices. Must live within a 30 minute commute of Teddington. Previous experience required!

We are always winning cafe in the heart of Chiswick.We are looking for someone to join our team In the role of a waiter, your key role will be to: • Welcome guests in a friendly manner Provide prompt,friendly and efficient service Maintain cleanliness,including cleaning tables and sanitising surfaces • General cleaning of the cafe, • collaborate with kitchen, • follow health and safety guidelines to maintain a safe and clean environment

We’re looking for a positive, energetic and hands-on Supervisor / Assistant Manager to join our team at Roxie Earlsfield. This is a fantastic opportunity for someone with restaurant experience who is ready to take the next step in their hospitality career and become part of a small, supportive management team. What we offer: • Around 30–35 hours per week, • A great work-life balance, • Closed on Mondays, • Evening shifts Tuesday–Saturday, • Sundays open all day from 12pm, • A friendly, supportive team, • Full training and development, • Genuine opportunities to grow within the company The role: As part of our management team, you’ll spend most of your time on the floor looking after guests and supporting the team. You’ll also learn the management side of the business, including: • Running shifts and leading service, • Managing reservations and guest enquiries, • Training and supporting team members, • Stocktakes and ordering, • Daily reporting and administrative tasks, • Delivering excellent customer service and helping drive sales What we’re looking for: • Previous restaurant experience (supervisory experience preferred), • A positive attitude and strong work ethic, • Someone confident dealing with customers, • A natural leader and team player, • Availability on Fridays, Saturdays and Sundays If you love hospitality, enjoy working with people and want to develop your management skills, we’d love to hear from you. Apply now and join the Roxie team.