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We are looking for an experienced Tandoor and Grill Chef for a fine dining Indian restaurant in Surrey.Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency.Operate and maintain both the grill and the tandoor oven sa

We are looking for an experienced Indian Cuisine Head Chef for our Client's Restaurant in Dover, Kent.

Arena One GmbH is seeking an Indian Specialist Cuisine Chef for the night shift in Hounslow, United Kingdom. The role involves overseeing the preparation of authentic Indian cuisine, managing kitchen teams, and ensuring compliance with high-quality food safety standards. Ideal candidates should have

Alliance International Consulting Firm in the United Kingdom is seeking an experienced cook specializing in Indian cuisine.

The role of Indian Specialist Cuisine Chef supports the Executive Chef Team and has primary responsibility for overseeing and supervising the preparation and production of authentic Indian cuisine for DO & CO. Indian Specialist Cuisine Chef - Night Shift. Working closely with the Executive Chef Team

Proven experience as a chef, with knowledge of both traditional British Christmas meals and Indian cuisine. We aim to deliver a festive dining experience that caters to a diverse range of tastes, including Halal and Indian-inspired dishes. If you are experienced in preparing traditional Christmas me

DO & CO in Hounslow is seeking an Indian Specialist Cuisine Chef for the night shift to oversee the preparation of authentic Indian cuisine. Ideal candidates should possess experience in Indian cuisine and strong leadership skills.

The ideal candidate will have experience as a Sous Chef or as a strong Junior Sous Chef, demonstrating a professional attitude and the ability to work well under pressure. Raaz London is looking for a Sous Chef to support the day-to-day operations of its kitchen in Putney, London.

JKS Restaurants is looking for a passionate Head Chef to join their award-winning team in Greater London. As Head Chef, you will deliver high-quality dishes, oversee kitchen operations, and manage a dedicated team. This is a fantastic opportunity for candidates with at least 5 years of experience in

A prominent household in Notting Hill is searching for a Private Chef to prepare meals weekly on Saturdays. The role involves cooking traditional Indian cuisine for a family of five with specific dietary needs.

Applicants should have 3-5 years of experience in South Indian, East Indian, and West Indian cuisine.

The role of Indian Specialist Cuisine Chef supports the Executive Chef Team and has primary responsibility for overseeing and supervising the preparation and production of authentic Indian cuisine for DO & CO. Working closely with the Executive Chef Team to ensure consistent, high-quality Indian cui

Raaz London, a modern Indian Restaurant located in Greater London, is looking for a talented Tandoor Chef to join their team.

East West in Greater London is seeking a full-time Chef to work in our award-winning pizzeria. We specialize in unique Indian toppings on traditional Neapolitan dough.

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Commis Chef Standard or Level 2 Professional Cookery (NVQ). If you want it, you could be General Manager or Head Chef one day.

You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Chef de Partie - Surbiton, London.

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and moti

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, effi

Chef De Partie - Newport, Shropshire. What you’ll do as a Chef de Partie.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.Because we are in a rural area, please think about how you’d be able to get here for work, before applying

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Average 42 hours per week Join us at Castle View, Dorchester We're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. Why this role stands out 4 on / 4 off rota posted 4 weeks in advance with shifts finishing at 6:30pm Paid breaks and overtime opportunities Moder

This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy s

Our client is looking for a Warehouse Operative to join their busy bonded warehouse.Hours 4 on 4 off 12 hour shifts ( 2 earlies / 2 lates).Minimum 3 years experience within the airfreight industry warehousing.Counterbalance Forklift Certificate.Full clean driving licence as may be required to drive

The ideal Chef de Partie Baker:.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Executive Chefs and a highly skilled brigade.

Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. You will take ownership of your section, ensuring consistency, quality, and efficiency in service while supporting the senior chefs. Previous experience as a Chef de Partie or strong Commis ready to step up.

Team meal whilst on shift prepared by our chefs.

Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie:. Train and supervise Pastry Demi and Commis Chefs, fosteringa collaborative and efficient working environment.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.