Indian curry chef jobs in United Kingdom

Job Duties: - Prepare and oversee the preparation of the food in the curry section of the kitchen. - Must have a good understanding of ingredients/spices used in the curries - Prepare a range of Curry dishes using the traditional techniques, herbs and spices. - Must have proven track record of producing quality, authentic curries. - Ability to work quickly whilst maintaining high standards. - assist in menu planning, prepares, seasons and cooks curries and oversees preparation and monitors the quality of finished dishes; - supervises, organises and instructs kitchen staff and manages the curry section of the kitchen; - ensures relevant hygiene and health and safety standards are maintained within the kitchen; - Work with other kitchen staff to maintain a clean, sanitised kitchen space at all times. - Restock items when required and maintain stock levels as required. - Advise on new dishes for the menu. - Examine new purchases and food stuff to ensure quality. Skills: Actively able to listen to your fellow team and take instruction Focus on delivering the very best curries, time and time again Happy to work at pace and understand how to multi-task effectively Willing and eager to learn, cross train & go above & beyond Able to follow and adhere to our company standards and follow legal guidelines for Food Hygiene and Health & Safety · Ability and passion to cook delicious Indian food, particularly curries · Honest, reliable, friendly and trustworthy Experience requirements: - Experience in cooking a range of traditional and modern curry’s is essential - Must have at least 4 years experience working in a similar or higher role. Salary :- £27,497.60 Per Year Hours per week: 40 Hours

Duties – Head Chef  Creating menus  Cooking food (Tandoori dishes and Indian, Sri Lankan curry dishes)  Monitoring prep work  Ensuring impeccable presentation and garnishing  Managing food provisions  Ensuring quality of ingredients and correct food storage  Using and cleaning kitchen equipment  Organizing and supervising work of kitchen staff (e.g. kitchen assistants, dishwashers etc.)