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Head Chef – New Italian Opening - RELOCATION OPPORTUNITY - 5-Star Coastal Hotel Resort Estate & Spa - Carmarthen Circa £53,000 DOE + Fully Expensed High-Quality Off-Site Accommodation - so zero living costs Rosette Experience Essential Looking to create something of your own without having to open your own restaurant? For the right Italian experienced Head Chef, this is a rare opportunity: a new opening, genuine creative autonomy, serious backing, Rosette ambition and an extraordinary coastal lifestyle. If you have a partner that is happy to join you - suitable work can be found for them on the resort. We are recruiting a Head Chef to lead an exciting new refined Italian restaurant opening within an established, high-end 5-star coastal resort estate in rural South Wales. I visited the property recently and it is genuinely stunning. The setting and coastal views are exceptional, and for somebody looking to combine a serious career opportunity with a completely different quality of life, this is a very unusual proposition. But this isn't simply a lifestyle move. The Directors have significant ambitions for the restaurant and want to appoint a Head Chef capable of creating an Italian food offering that can operate comfortably above 1 Rosette level and develop considerably beyond that. They aren't looking for somebody to inherit a corporate menu and execute somebody else's ideas. They want a proven, creative Italian Head Chef who can help shape the identity of the restaurant: developing the menus, establishing standards, building and developing the brigade, working with excellent suppliers and creating food that gives guests a genuine reason to return. The Opportunity This is a new opening, but it sits within a highly successful, established and well-financed multi million pound resort business. You'll be working closely with a group of successful entrepreneurs who bring calm, consistent decision-making and proven commercial experience to the business. Their intention is to give the right Head Chef the backing, autonomy and resources to build something exceptional. This will be a hands-on Head Chef appointment. You'll lead from the front, but you'll also take ownership of the wider kitchen operation: suppliers - both UK & Italian, food quality, menu development, GP, purchasing, wastage, labour, recruitment, training, standards and consistency. Who We're Looking For We are looking for an accomplished Head Chef with a genuine background in high-quality Italian cuisine. You could currently be working within a luxury hotel, destination restaurant, premium independent restaurant or high-quality Italian restaurant group. Experience of operating at 1–2 Rosette level or a genuinely comparable standard. A strong understanding of ingredients, seasonality, provenance and menu development. Experience building, leading and developing high-performing kitchen teams. Above all, we're looking for somebody who has fire in their belly. Perhaps you've reached the point where another corporate Head Chef role, another set of centrally dictated menus and another year of tick-box exercises simply isn't particularly exciting. Perhaps the next obvious step is a larger site or a group role – but neither is really what you want. Or perhaps you've considered opening your own restaurant because what you really want is the freedom to create something you're proud of. This role offers another option. The Package Package is negotiable around £53,000 + Bonus, depending on experience. In addition, the successful Head Chef will receive high-quality long-term off-site accommodation which is fully expensed by the company, including household bills. We estimate the accommodation alone to have a rental value of approximately £1,500 per month / circa £18,000 per annum, making the overall package considerably more valuable than the headline salary suggests. The Directors aren't looking for somebody for 12 months. They want to make an appointment who can become central to the food strategy of the resort and remain part of the business for the long term. If that sounds like the move you've been waiting for, send your CV across and we'll take a look. TPBN1_UKCT

Sanremo Restaurant is a quality-focused restaurant committed to delivering excellent food, professional service and a memorable guest experience.

Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - with honest feedback and clear development plans so people can grow with you. You help people grow, with clear development and real progression for your KPs, Chefs, and Sous Chefs. Head Chef, Kitc

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you'll play a key role in the kitchen leadership team and delivering exceptional food to

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Experienced and has previous experience in a Head Chef or Sous Chef role. Mad Swans is looking for a full-time Head Chef to lead our Kitchen Team here at Mad Swans in the Mendips. Work closely with the Group Head Chef and maintain a good level of communication.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Multi-site operation featuring a restaurant, three food outlets, and three caf s, delivering a varied hospitality offering across multiple venues.

Opportunity to enrol on WSH chef academy. The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea. To prepare food to a high standard in any area required by the senior chefs.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Inspire on a part time basis, contracted to 8 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Your role as Chef de Partie will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Maintaining the standard and style of cooking set by the Head Chef.

Assist our Head Chef in managing all aspects of the kitchen. We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

The food operation is substantial and varied, requiring a chef who is equally comfortable delivering an individual restaurant experience as they are leading the kitchen through a high-volume wedding, conference or banqueting event. JWR is recruiting an exceptional Executive Head Chef to lead the foo

Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside

As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick. This is a fast paced kitchen and you will manage a team of line chefs. This role will includ

As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised. BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef

We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Jnr Sous Chef – Premium Casual Group 44 - 47k. Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares about its

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of East London and made with locally sourced ingredients. Duties and responsibilities related to the Sous Chef role.

One of London's leading independent contract caterers who are passionate about fresh delicious produce is looking for their next Sous Chef to help run their newly opened production kitchen in London. Working within a team of 4 you will work alongside a Head Chef in the production of various hospital

Experience - Previous experience as a Sous Chef within a high-quality restaurant. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho

We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team. Sous Chef Lancashire Michelin Star Up to £60k Package. Thi

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. O

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

Working closely with the Head Chef, youll help lead the kitchen team, maintain consistently high standards, and ensure every dish leaving the kitchen is prepared with care, precision, and attention to detail. This is a fantastic opportunity for a chef who enjoys being hands-on, thrives in a busy env

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. This is an excellent opportunity for a driven chef looking to progress their career within a respected independent restaurant that values cr

This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. Previous experience as a Senior Sous Chef within high-end restaurant

A confident communicator with your team and the wider restaurant team.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Ch

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Sous Chef Up to £55,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaura

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Sous Chef Luxury Country Restaurant. Sous Chef within a high-quality restaurant, hotel or gastro-led operation. This is a fantastic opportunity for a chef looking to step away from the traditional long kitchen hours while still working within a.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

A confident communicator with your team and the wider restaurant team.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Training, mentoring, and developing junior chefs and new team members. This well-established restaurant group is known for delivering high-quality food, great value, and excellent hospitality in a relaxed setting. They are now seeking an experienced Sous Chef to support the Bristol site, leading and

Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. Independent Traditional Restaurant with Rooms. Platinum Recruitment is working in partnership with a stunning independ

As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all. Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!.

EAST became the first permanent Delamina restaurant and remains at the heart of our growing independent restaurant group. Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespo

Elior Concessions - Elevating Every Day Out.Elior UK is proud to provide exceptional hospitality and catering at one of the nation's most iconic visitor attractions -.From stunning weddings and private celebrations to corporate events and public occasions, we deliver unforgettable experiences in thi

Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Junior Sous Chef in Bath. This is a great time to join our team as a Junior Sous Chef you will assist in spearheading the culinary experience and assist in driving our approach in delivering a high-quality food offering. You