Kitchen manager jobs in Isleworth - Page 3Create job alerts

You must also be able to competently manage all kitchen operation duties in the absence of the Head Chef. As a Sous Chef, you need to be able to demonstrate a good all round approach to running a ...

... kitchen, and highlight them to your line manager Work with the Senior Chefs to help produce monthly reporting for the Kitchen Work closely with the Restaurant team to ensure a collaborative ...

... kitchen. * Culinary degree or equivalent certification. * Strong knowledge of culinary techniques, cuisines, and ingredients. * Excellent leadership and management skills. * Ability to work well ...

We are looking for an inspiring leader who thrives in a fast-paced environment, managing a talented kitchen team to ensure consistency, quality, and creativity in every dish. You care deeply about ...

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it ... Strong knowledge in food safety and managing compliance within health and safety regulations

You will hold your kitchen teams accountable, ensuring schedules, stock orders, and inventory are meticulously managed. You will have the ability and experience to provide detailed reporting on ...

Managing and supervising food preparation to ensure impeccable seasoning, portioning, and presentation. * Leading by example and promoting teamwork across the kitchen and front-of-house teams

... a kitchen including gp and stock control * experienced in managing the labour cost of your team, reacting to changing demands where necessary * an individual who leads to inspire and engage their ...

To manage the kitchen when you are the most senior person on shift. * Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements. * To check stock ...

As Sous Chef, you'll work closely alongside the Head Chef to manage daily kitchen operations and ensure the smooth running of the kitchen. From leading the te... ZIPC1_UKCT

Position Purpose To Act as a vital part of the Kitchen Team by running the day-to-day operation of your pastry section of the kitchen & supporting the Sous Chef with basic management tasks. Principal ...

Head Chef - Lead kitchen operations, develop menus, and oversee food quality. * Sous Chef - Assist in managing the team, ensuring high standards, and maintaining smooth kitchen operations. * Chef de ...

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food preparation, and managing a team ... ZIPC1_UKCT

Working closely with the Head Chef and management teams to lead the kitchen team on shift, managing the flow of the food service over the pass, and growing and developing the team's knowledge. The ...

Oversee a specific section of the kitchen (e.g., sauté, grill, pastry) and manage all aspects of food preparation for that station. * Maintain stock levels, replenish ingredients, and notify the ...

Maintain a clean and organized kitchen, adhering to all food safety and hygiene regulations. * Manage inventory and order supplies as needed. * Collaborate with kitchen staff and lead by example to ...

Maintaining necessary kitchen procedures and records. * Liaise with the nursery Manager on the ordering of necessary kitchen equipment. * To undertake any other reasonable catering duties as ...

Leading the team in the smooth running of the kitchen operation * Develop nutritious and diet sensitive meals for residents and their requirements * Menu design and planning * Managing stock control ...

You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit ...

We would love to hear from you if you've got experience cooking fresh ingredients, managing a kitchen and you're up for a new venture. It's an exciting time to join us as we're looking forward to ...

Responsible for the kitchen and staff in the Chef Manager's absence * Assist the Chef Manager with Menu planning ABOUT YOU We want an experienced Chef, who is proactive, passionate, and ambitious to ...

General Manager - Prestigious Residential Development Location: London, SW3 Salary: £40,000-£50,000pa depending on experience Hours: Monday - Friday, 9:00 AM - 6:00 PM (or 8:00 AM - 5:00 PM for the ...

London Your new company We are the UK's leading facilities management and professional services ... kitchen, including food preparation and delivery. Create menus, incorporating any special ...

Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent. * Being passionate about our food, knowing the menu inside out, and training your team up ...

As a CDP Chef you will have experience working in an a la carte restaurant team, fresh produce, hands-on experience in prep, kitchen healthy and safety, stock management and prep. The Opportunity

Many of our head chefs worked their way up through the chef ranks from kitchen porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted ...

Role: Chef Manager Location: Feltham Salary/Rate of pay: £36,500 Platinum Recruitment are supporting a well-known secondary School in Feltham and have the opportunity for a Chef Manager to join ...

... management role. About the Role As a rodizio restaurant, our kitchen is split in to two; the kitchen and the grill. Our meats are prepared and cooked in the grill section, whilst the self service ...

The Role This role supports the Head Chef in running the kitchen and you will be helping to manage the team, delegate and organise tasks and duties. You will also ensure all health and safety rules ...

General Manager High-Volume Multi-Faceted Restaurant & Bar Location: SW, London Salary: Up to £70,000 + Profit Share + Benefits An exciting opportunity has arisen for an experienced and dynamic ...

... management, ordering, and maintaining quality control of pastry ingredients. - Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. - Actively ...

Pastry Chef's will be working with the development team of 12 and managing all aspects of the Pastry Kitchen to produce quality mis en place, plated dessert... ZIPC1_UKCT

... Kitchen brigade. We truly believe our people are our biggest asset and to reflect that we offer ... Founded in 2000, Bespoke Hotels and has consistently grown to the point where we now manage over 9 ...

... Kitchen brigade. We truly believe our people are our biggest asset and to reflect that we offer ... Founded in 2000, Bespoke Hotels and has consistently grown to the point where we now manage over 9 ...

Someone with Sous Chef experience in a fast paced kitchen, working with fresh food * Someone who ... Industry leading training courses at Mission Mars Hospitality Management Academy. * Invites to big ...

Restaurant Manager Location: Chelsea, London Salary: Up to £50,000 + Performance-Related Bonus Are you a dynamic and inspiring Restaurant Manager with a passion for fine dining? Do you thrive in a ...

It will also really suit an assistant/deputy manager looking to step up. A massive bonus is you will work straight day time shifts only - no evenings ever. Benefits: * Straight day time shifts only ...

ABOUT THE ROLE As a Sous Chef, you will support the Head Chef in being fully responsible for the management of the restaurant kitchen. You will assist in the management of the team, to ensure ...

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it ... Strong knowledge in food safety and managing compliance within health and safety regulations

We are looking for an experienced and motivated Chef de Partie to join our talented kitchen team ... Manage and train junior team members, ensuring cons... ZIPC1_UKCT

We have an exciting opportunity for a motivated Restaurant Manager to join our team at the Michelin starred Pétrus by Gordon Ramsay , located in Knightsbridge. Petrus by Gordon Ramsay is an elegant ...

About the Hotel Atrium Hotel Heathrow has a new and exciting opportunity for a Restautant Manager. Just one stop from Heathrow Airport, Atrium Hotel Heathrow is an urban retreat offering 570 ultra ...

Manage the pass station and oversee the flow of orders from the kitchen to the dining area * Ensure all orders are prepared, plated correctly, and delivered promptly * Work closely with the head chef ...

To work under the direction of the Senior Chefs and manage the Commis and Demi Chefs. * To clean and maintain all kitchen areas, including equipment and tools to Safe and Sound standards. * To place ...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in ... Support the manager in maintaining, ordering and controlling food stocks within budget

Manage kitchen inventory, including ordering and purchasing supplies as needed. * Maintain a clean and organised kitchen, strictly adhering to food safety and hygiene standards. * Plan and prepare ...

A good sense of kitchen production priorities and time management * Ability to work unsupervised while keeping high standards and timeframes. About the Department Working here at QM Food we cater for ...

You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit ...