Kitchen manager jobs in Isleworth - Page 2Create job alerts

In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen * To report all damage, hazards and wear and tear occurring within your areas of work * To store ...

Managing all areas of the kitchen, you'll keep our guests coming back for more This is a suitable opportunity for somebody looking for their first Head Chef / Kitchen Manager appointment. WHAT'S IN ...

... manager • Work closely with Head Chef and Senior Sous Chef Main Duties & Responsibilities': Must be competent cooking across every section of the kitchen and meet the standards set by the Head Chef

Partner with the Sous Chefs, helping them with any given duties in kitchen management * Delegate responsibilities to Kitchen Helpers, giving them your knowledge to assist in their development * Play ...

Producing food for Bar, Room Service, Bistro and Afternoon tea. -Managing the Kitchen when Head Chef is absent. Assist with stock takes. Assist with Health and Safety and Food safety. A... ZIPC1_UKCT

ABOUT THE ROLE As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and ...

You'll be hands-on in the development kitchen with your junior chef creating innovative new recipes. You'll be working to customer's briefs, ensuring new dishes meet their requirements and the ...

A Schmidt showroom manager leads strategy and day-to-day operations of the showroom, taking ... Career progression opportunities * 60 years of growth Schmidt is Europe's leading kitchen and ...

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels ... Pastry Kitchen and Food & Beverage Inspired & supported by: Pastry Executive Chef Salary: £39,580 ...

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels ... Pastry Kitchen and Food & Beverage Inspired & supported by: Pastry Executive Chef Salary: £39,580 ...

Kitchen * Main Kitchen * Full time We are seeking an experienced Executive Sous Chef to join the ... To assist Executive Head Chef and Head Chef in being responsible for the management of all food ...

Management and supervision of staff including kitchen porters and assist in building a high performing team. * Maintaining a positive and jovial atmosphere in the kitchen during stressful times

... management development programmes including educational sponsorship to be the best you can be • ... We are currently looking for a passionate Chef de Partie, to join our Kitchen team on a permanent ...

Our Junior Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a ...

What you will do: • Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ...

As our New Openings Head Chef, you'll work together with our Operations Team to manage new openings and oversee the setup and training of kitchen operations at all our exciting new locations. Your ...

Managing every aspect of catering within the location, delivering a quality catering service in ... Controlling kitchen stock, equipment and resources within budget. Required knowledge & experience

The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with club cost, controls and company development Supervisory ...

Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree of training * Fine dining experience highly desirable * Knowledge of café operations is a plus

Junior Sous Chef - Waterfront Street Kitchen and Bar Introducing London's new entertainment district. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions ...

You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit ...

Manage kitchen staff in the absence of the Head Chef * Maintain inventory and assist with ordering supplies * Foster a positive and collaborative kitchen environment Key Requirements * A desire to ...

Train, mentor, and motivate kitchen staff to achieve excellence * Manage inventory, ordering, and stock control * Ensure compliance with health and safety regulations and food hygiene standards

Manage kitchen operations during the Head Chef's absence. * Train, mentor, and inspire junior chefs to grow within the team. * Assist with stock control, leadership, training, ordering, and ...

Manage all aspects of the kitchen including operational, quality and administrative functions * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure foods are of ...

Responsibilities: * Assist with wastage, GP & Labour controls. * Assist in scheduling, staffing, and performance management of kitchen personnel. * Ensure that every dish in prepared and executed to ...

Oversee kitchen operations, managing inventory, and maintaining a smooth workflow. * Demonstrate meticulous attention to detail in all aspects of food preparation and presentation. * Work closely ...

Youll be responsible for managing & overseeing Food & Beverage service, Culinary (Kitchen), housekeeping, activities and front of house (Reception & Concierge), to ensure everyone who lives in and ...

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and part of managing a team of 5 Chefs in the restaurant kitchen. You will be catering for up to ...

The Role As a Junior Sous Chef, you will: * Assist the Head Chef in managing kitchen operations and ensuring the highest standards of food quality. * Supervise and train kitchen staff, fostering a ...

As Sous Chef, you will perform an important role within the management team, with responsibilities including: * Ensuring that each and every item that leaves the kitchen is of the highest standards

As Sous Chef, you will perform an important role within the management team, with responsibilities including: * Ensuring that each and every item that leaves the kitchen is of the highest standards

Manage the kitchen day to day with the Support of our Head Chef, Tiago, who will lead across both schools. * Ensure Rotherfield children get a cooked from scratch, fantastic meal offer for breakfast ...

Ability to work under pressure in a very busy kitchen * Can demonstrate good supervisory and man management skills * Able to demonstrate passion, enthusiasm and reliability * Capable of maintaining ...

... management, including ordering, receiving, and stock rotation, to minimize waste and optimise inventory levels * Train and mentor kitchen staff on culinary techniques, safety procedures, and ...

Do you thrive in a fast-paced, dynamic kitchen environment? If so, they want you to join their team ... Experience with GP, costing, wastage management, ordering, stock etc.. * Strong health & safety ...

JOB SUMMARY As a Sous Chef in Banqueting Kitchen, you will be responsible for creating exceptional ... of the Month, Manager of the Quarter and Star of the Year • Guest Experience Programme • ...

... KITCHEN department. • Monitor service, Food & Beverage quality and presentation standards in all outlets. Work with the Outlet Managers to achieve the requirements as outlined by the clients and ...

... Manage the kitchen day to day with the Support of our Head Chef, Tiago, who will lead across both schools. • Ensure Rotherfield children get a cooked from scratch, fantastic meal offer for ...

The ideal Sous Chef will support the Head Chef in the managing of the kitchen team including 12/15 chefs and also with the kitchen administr... ZIPC1_UKCT

Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and ...

We are seeking a talented Sous Chef to join our talented team at The Blues Kitchen. Second in command, our Sous Chef is a crucial part of the management team, leading, developing and inspiring the ...

Manage kitchen staff by delegating tasks * Hire and train all kitchen staff members * Ensure all kitchen staff adhere to food safety and hygiene guidelines * Create menus that appeal to customers ...

The Role As our Banqueting Sous Chef you will assist the Executive Sous Chef to ensure the overall efficient and effective management of the Banqueting kitchen whilst driving sales and ensuring ...

The team is looking for a Sous Chef to manage the kitchen on busy services, support... ZIPC1_UKCT

... kitchen are being upheld to the wider team. This position demands exceptional skills, including but not limited to people management and as well as excellent knowledge of commercial kitchens. A keen ...