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The Food & Beverage Supervisor will support the strategic initiatives and objectives of the Food & Beverage department, as well as supervising day to day operations.All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific servic

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate,

As an Assistant Front Office Manager you'll be the backbone of the team as you'll be working with the Front Office Manager to inspire and motivate your colleagues, ensuring that all guests have memorable experiences with us. The Assistant Front Office Manager will support the smooth running and obje

Be Yourself - Be an Innovator - Be Leonardo.Please note: this role is flexible on base location.We're looking for a Partnerships Manager - Loyalty and Ecosystem to design, build, and manage a high-impact partner ecosystem that supports our global loyalty programme.In this role, you'll shape our exte

Leonardo Royal Hotel London St Pauls is seeking a Food & Beverage Supervisor to support the operations of the Food & Beverage department.The ideal candidate will manage day-to-day service delivery, motivate the team, and ensure exceptional hospitality.Responsibilities include training new members, c

A leading hospitality group in the United Kingdom is seeking a passionate Commis Chef to support the Head Chef and ensure the smooth operation of the Kitchen.You will thrive in a busy environment, working closely with other chefs to deliver high-quality food and exceptional service.The role values a

Are you ready to take ownership of essential on‑premise services delivered directly to a secure customer environment? At Leonardo UK, our Service Delivery Managers play a critical role in ensuring that business‑critical services supporting national security and public sector operations are deliv

Opportunities to start with us from August/September with the graduate programme commencing November 2026. Fixed term contract with the aim of securing a permanent management role by the end of the programme. Flexibility on placement location to get the best out of your programme.

A leading aerospace and defense company is looking for a Service Delivery Manager in London. The ideal candidate will have experience in regulated environments, incident management skills, and a strong understanding of service management principles.

Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service stand

Be Yourself – Be a Bold Team Player – Be LeonardoOnce you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland!The Food & Beverage Supervisor will support the strategic initiatives and objectives of the Food & Beverage department, as well as su

The role requires hands-on incident management and stakeholder engagement while ensuring compliance and performance standards are met within a regulated environment.

A global technology leader in Greater London is seeking a Graduate Software Engineer to join their 18-month Graduate Programme. Candidates should have a relevant degree and UK citizenship, and be driven to pursue personal development within the engineering domain.

Ensure governance is transparent, consistent, and aligned across Engineering and the wider business.

Are you ready to take ownership of essential on-premise services delivered directly to a secure customer environment? At Leonardo UK, our Service Delivery Managers play a critical role in ensuring that business‑critical services supporting national security and public sector operations are deliver

Junior Sous Chef - NYX Hotel London Holborn £16.10 per hour At NYX Hotel London Holborn, we're looking for a passionate and ambitious Junior Sous Chef to join our dynamic kitchen team. If you're an inspiring cook ready to take the next step in your career and act as a leader in our kitchen, this is your opportunity to grow within a vibrant and fast-paced environment. You'll play a key role in supporting operations across our main restaurant, Midtown, as well as events at our rooftop venue, Sabine Rooftop Bar, and other services as required. What you'll be doing: Building strong working relationships with the Head Chef, Sous Chef, and wider kitchen team Sharing your knowledge and skills to support and develop those around you Showcasing your creativity and culinary expertise in a busy, high-quality environment Acting as a key connector within the team, helping to create a positive and collaborative culture Maintaining high standards and delivering exceptional food quality across all outlets What we're looking for: A passionate and driven chef who is eager to develop Strong teamwork and communication skills A commitment to quality, consistency, and attention to detail The confidence to step up and support leadership within the kitchen What we offer: £16.10 per hour The opportunity to grow within a well-established and expanding brand Access to our Senior Chef Development Programme to help you progress your career Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

As a Food and Beverage Assistant, you'll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you'll be stepping into a busy role! You'll be working as part of a vibrant team to deliver first-class hospitality to our guests in the hotel's restaurant and bar. If you're our ideal Food & Beverage Assistant, you will: • Share your positive energy with guests and your team * Ensure that guests have a great experience in our restaurant and bar, and are leaving with a desire to come back again! * Have a can-do attitude * Be confident in speaking with guests and the team - we love building a good rapport Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Executive Chef Four Seasons Hotel London at Tower Bridge At Four Seasons, culinary excellence is not just about food, it is about identity, creativity, and the experiences we create for our guests and our people. Four Seasons Hotel London at Tower Bridge is seeking an exceptional Executive Chef to lead and shape the culinary direction of one of Londons most distinctive luxury hotels. This is a rare opportunity to take ownership of a complex, multi-outlet operation and define its future, balancing creativity, consistency, and commercial success. The role As Executive Chef, you will be responsible for the overall leadership, strategy, and performance of all culinary operations within the hotel. You will play a key role within the Food and Beverage leadership team, contributing to the broader vision, positioning, and long-term success of the hotel. Your remit includes Cooper's Cut, Rotunda Bar and Lounge, Mei Ume, In Room Dining, Banqueting, and employee dining. You will lead a large, multi-layered team, ensuring alignment across outlets while allowing each to maintain a distinct identity. This is a highly visible leadership role requiring both strategic thinking and a strong operational presence. You will set standards, build culture, and drive excellence across the entire kitchen operation. What you will do Define and deliver the culinary vision for the hotel, ensuring each outlet has a clear identity and consistent standard Lead, inspire, and develop a large culinary team, building a performance driven and people-focused culture Oversee menu development across all outlets, balancing creativity, guest expectations, and profitability Drive financial performance through effective cost control, forecasting, and operational discipline Maintain exceptional standards in food quality, presentation, hygiene, and safety Collaborate closely with Food and Beverage, Sales, Marketing, and Events teams to maximise opportunities Champion sustainability and responsible sourcing across the culinary operation Represent the hotels culinary offering internally and externally, contributing to brand reputation Support recruitment, succession planning, and the development of future culinary leaders What we are looking for Proven experience as an Executive Chef or leading Executive Sous Chef within a luxury or high-profile multi-outlet environment Strong leadership presence with the ability to inspire and develop large teams A clear culinary style combined with understanding of diverse concepts and guest expectations Strong commercial acumen and experience managing budgets and cost structures Experience across both restaurant and banqueting operations A balanced leadership approach combining structure, creativity, and collaboration Passion for innovation, quality, and continuous improvement Alignment with Four Seasons values and the Golden Rule philosophy What we offer At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long term careers within a world class luxury brand. Highly competitive salary package Excellent training and clearly defined career development pathways Strong internal progression opportunities across London and the global Four Seasons portfolio Holiday entitlement increasing with service up to 33 days Up to two paid Wellness Days per year Company Sick Pay, increasing with service Life insurance while on duty Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day Discounted gym membership with Citys Leonardo Hotel Bupa Dental Cover and MediCash healthcare plans available Enhanced maternity and paternity pay Uniform with complimentary professional dry cleaning from day one Season Ticket Loan and Cycle to Work scheme available from day one Access to Wagestream for greater pay flexibility and discounts Employee recognition programmes including monthly awards and events Annual themed team events plus regular social, charitable and sporting activities Lead something exceptional This is an opportunity to shape the culinary identity of a flagship London property, lead a talented and ambitious team, and make a lasting impact within a globally respected luxury brand. If you are a confident, forward-thinking culinary leader who thrives in complex environments and values both people and performance, we would be delighted to hear from you. We look forward to receiving your application. TPBN1_UKCT