Michelin star restaurant jobs in London

We are looking for a talented and passionate Chef de Partie to join a fantastic team at the one Michelin Star Restaurant, Céleste. Working within a brigade under the guidance of our Executive Chef you will be part of a professional team with a focus on service delivery and execution of a Michelin level menu that is fundamentally French, modern and tinged with international influences. As Chef de Partie, you will be responsible for delivering an excellent food offering, being able to adapt when necessary based on guests' requirements, delivering consistently the same high level of culinary experience to our guests. You and your team must be trained and fully understand both the menu and what is expected in this high level professional brigade. As Chef de Partie you will develop the skills and effectiveness of the team through the appropriate training, coaching and mentoring. Position Start - ASAP

1 day agoKnightsbridge and Belgravia, London

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The Cadogan Arms

The Cadogan Arms are seeking a Assistant General Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh. As Assistant General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

2 days agoRoyal Hospital, London

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Hawksmoor

Chef De Partie: We are excited to be recruiting a Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred Matt Brown. Work somewhere awesome: Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants and bars, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. Benefits Include: Paid break and holiday (basic & tronc) Flexibility with hours - full time jobs from 40 hours, part time from 24 Refer a friend bonus Free meals when you’re at work 50% off food in our restaurants for you and your loved ones Discounted health and fitness benefits Additional paid maternity and paternity leave to help you care for new additions to your family Income protection insurance for critical illness and death benefit An optional paid day each year to use for volunteering Exclusive savings on travel, shopping, restaurants, and more 28 days’ holiday that include service charge. A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School Access to counselling, remote GP/physio services, legal advice and more

3 days agoCanary Wharf, London

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Hispania, ambitious Spanish gastronomic project in LONDON. With Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for CHEF DE PARTIE with good knowledge of Spanish cuisine and proved experience.

3 days agoCity of London, London

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We are looking a Sous chef with good knowledge of Spanish cuisine and proved experience. Hispania, ambitious Spanish gastronomic project in LONDON. With Michelin-starred chef Marcos Morán as executive chef, is hiring!

3 days agoCity of London, London

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Hispania, ambitious Spanish gastronomic project in LONDON. With Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a CLEANER with experienced.

3 days agoCity of London, London

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Kitchen Table

We are looking for a passionate and dedicated Commis Waiter/Waitress for our 2 Michelin Starred Restaurant in Fitzrovia. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Commis Waiter/Waitress looking for an opportunity in an award winning group. As Commis Waiter/Waitress you will assist the Waiting team in polishing cutlery, plates & glasses and general FOH & BOH duty's. If you have the following, we want to hear from you: A warm and approachable personality with lots of charisma; Passion for delivering the highest levels of customer service and the enthusiasm to encourage the same in others; Sights on a long-term career in hospitality; Thirst to continually learn and develop. You will receive: 50% off dining across JKS Restaurants; A personalised learning and development plan to develop your skills and knowledge; Career progression within a fast-growing, critically-acclaimed restaurant group; A supportive, people-focussed culture; Free meals on duty; Employee referral bonus; Employee of the Month and Long Service awards; Great staff parties.

4 days agoCavendish Square and Oxford Market, London

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Salary: £34,000 per annum - D.O.E + Performance / Target based bonuses. Daily Responsibilities: Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin Deliver high quality table service and assist customers by displaying extensive knowledge of foods, wines & cocktails Manage and efficiently maintain restaurant booking systems Coordinate with guests to maintain optimal level of customer satisfaction and analyse all customer requirements and provide efficient responses Upselling and promotions – Assist management in driving sales revenues Carry out regular stock & inventory counts, joint responsibilities with the GM & Head Chef to ensure budgets are maintained Coordinate with the Head Chef and General Manager in organizing private events and themed evenings Supervise all Front of House activities and ensure optimal quality of service Delegate duties for Front of House staff where required / Ensure all FOH staff are in proper uniform Uphold the Company Handbook’s policies and procedures and enforce where required Maintain all Restaurant equipment and records and ensure compliance to all standards Liaising with HR to ensure new employees are supported and receive relevant training Working with suppliers, partners and any third parties to ensure contractual obligations, agreements & relationships are maintained Personal Attributes & Skills Required: Previous managerial / supervisory experience within a similar working environment - Ideally Michelin Star Award or AA Rosette winning locations High standards in provision of customer service and providing memorable customer dining experiences A genuine passion for food & beverages Excellent I.T skills and good knowledge of how to use various social media / online platforms and similar applications .

4 days agoSouthfield, London

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Gymkhana

Gymkhana are seeking a Senior Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for an opportunity in an award winning, critically acclaimed group. Located in Mayfair, Gymkhana is inspired by the bars, social, sports and members’ clubs of the British Raj in India and serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoori oven. Opened in 2013, Gymkhana went on to win its first Michelin star, Restaurant Magazine’s Restaurant of the Year and BMW Square Meal Restaurant of the Year in 2014. “Gymkhana is the best restaurant I have ever been to.” Giles Coren, The Times. The ideal Waiter/Waitress will have: - Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) - Passion for delivering exceptional guest experience - A keen interest in Indian cuisine, with a desire to learn and develop with us - Excellent attention to detail and a highly personable nature.

9 days agoMayfair and St James, London

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Gymkhana

Gymkhana are seeking a Receptionist to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Receptionist looking for an opportunity in an award winning, critically acclaimed group. Located in Mayfair, Gymkhana is inspired by the bars, social, sports and members’ clubs of the British Raj in India and serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoori oven. Opened in 2013, Gymkhana went on to win its first Michelin star, Restaurant Magazine’s Restaurant of the Year and BMW Square Meal Restaurant of the Year in 2014. “Gymkhana is the best restaurant I have ever been to.” Giles Coren, The Times. The ideal Receptionist will have: - Previous experience as a Receptionist in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) - Passion for delivering exceptional guest experience - A keen interest in Indian cuisine, with a desire to learn and develop with us - Excellent attention to detail and a highly personable nature.

10 days agoMayfair and St James, London

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Chef De Partie Very exclusive private members club - £37,000 PER ANNUM - MAYFAIR/ST. JAMES'S, LONDON. Chef de Partie (CDP) Exclusive Private Members Club in one of the finest parts of London. Japanese/Sushi & Traditional English menus. Green Park & Piccadilly Circus tube stations both within a 5 minute walk. 40-60 hours per week - overtime & service charge paid in addition to your basic salary. In-house training provided. Working with a very talented team of experienced chefs. Plan your rota far in advance to be able to plan any personal engagements. A wonderful opportunity to cater for some very well known celebrities. David Beckham, Prince Harry, Jay-Z and Beyonce are amongst those people who have previously visited. About you A confident Chef de Partie (CDP) who has experience on different sections and different cuisines. A self-motivated Chef de Partie (CDP) who has a willingness to learn and fine-tune their knowledge within a very exclusive club. A Chef de Partie (CDP) that is both hard-working and reliable. Someone who is true to their word and is passionate about their work. A Chef de Partie (CDP) with previous experience within 5* hotels, Private Members clubs, Michelin Star Restaurants or equivalent preferred but not essential. An incredible opportunity for a Chef de Partie (CDP) looking to be surrounded by like-minded chefs in a very luxurious environment. Requirements Please be willing to provide the following documents on application:- Up-to-date CV Proof of ID Proof of Address National Insurance Number Share Code (if applicable) Food Safety/Food Hygiene Certificates You must also have your own chef's uniform and knives. Please also be prepared to do an unpaid trial shift and interview within a week of application. JMQ recruitment.

16 days agoStrand and Whitehall, London

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Very well paid (and flexible) roles at Michelin star restaurant. We are looking for passionate Waiters/Waitresses. It would be a perfect fit for someone looking to learn and grow their career as we grow our Michelin star restaurant. High standards and a desire to provide an impeccable experience for our guests are a must. The job role would benefit from a passion for fresh, well sourced food, an interest in fine wine and spirits, and a desire to progress further within the restaurant sector. You’d be working with high calibre colleagues across the restaurant. Job Types: Full-time, Part-time Salary: £25,000.00-£27,000.00 per year 30 days holiday per year

17 days agoLondon Bridge and West Bermondsey, London

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D&D London is a diverse and vibrant collection of 43 restaurants (including one with a Michelin Star) and an award–winning hotel situated in London and beyond. Founded by Des Gunewardena and David Loewi (the D and D in the name) in 2006, the company has rapidly expanded and contains some of London’s most iconic restaurants, such as Bluebird, Le Pont de la Tour, Sartoria, German Gymnasium and 14 Hills. Outside London the company has made their mark by opening Crafthouse, Angelica, Issho and East 59th in Leeds, 20 Stories in Manchester and Klosterhaus in Bristol. We have a fantastic job opportunity for an experienced and dynamic Talent Coordinator to join our Talent Team on a 3 month fixed term contract at D&D London. The Talent Coordinator will be supporting the front of house junior recruitment across all of our London exclusive properties. You will be responsible for making sure the junior talent is allocated at the right venues and introduce internal and external candidates to suitable roles. The Talent Coordinator will be working remotely, liaising with our stakeholders and team members to support the recruitment needs in each site. This is a fast-paced, target driven role which requires commitment, dedication and drive. You must have a real passion for the hospitality industry. Key Responsibilities: Match candidates to assignments Carry out telephone interviews with candidates Screen candidates' applications Arrange interviews and trial shifts Input information into our database Key Requirements: Experience with in-house or agency recruitment Familiar with using an ATS Knowledge of hospitality industry Excellent verbal and written communication skills Motivated, innovative with a strong desire to succeed Professional, friendly attitude Be able to take a logical, practical approach to problem solving

18 days agoStrand and Whitehall, London

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MJMK Restaurants Limited

Bartender – KOL - Newly awarded Michelin Star! Full Time Position KOL Mezcaleria is seeking a talented and enthusiastic bartender to join our restaurant family. With team members from all backgrounds, we share in our approach to deliver personality driven service in a relaxed and nurturing environment. The Mezcaleria Located in Marylebone in Central London, KOL Mezcaleria is inspired by classic bar experiences in Oaxaca, Mexico. The bar utilises the best of British ingredients and Mexican spirits with seasonal changing menus created by the team to reflect the bright fresh flavours of both countries. The Mezcaleria also serves an “antojitos” bar menu which showcases Chef Santiago Lastra’s take on traditional Mexican street food and delicacies from indigenous communities throughout the country. Bartender - What We Can Offer You · Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team · Industry tastings and events · Complimentary meals whilst on duty · Company pension scheme · Staff discount within other restaurants in the group Bartender - What We Are Looking For · A knowledge of classic cocktails and preparation techniques · A firm grounding in spirits and their production · An interest in seasonal and local produce · To communicate with guests about their beverage choices with humility, warmth and fluent English · A passion for food and service with a desire to create an incredible and intuitive bar & dining experience · The ability to work as part of a team of other talented waiters, managers, bar tenders and sommeliers · To be able to work under pressure with excellent attention to detail · Considerate individuals who love to learn · Immaculate personal presentation

18 days agoStrand and Whitehall, London

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MJMK Restaurants Limited

Restaurant Reservationist - KOL Full Time Position We are seeking a full time, experienced and dynamic Restaurant Reservationist for KOL*. With team members from all backgrounds, we share in our approach to deliver personality driven service in a relaxed and nurturing environment. Restaurant Reservationist - Who we are - The Restaurant Michelin Starred - KOL is Chef Santiago Lastra’s take on Mexican cuisine. The restaurant uses the best of British ingredients, wild food and seasonality to create dishes that reflect the bright fresh flavours of Mexico. The restaurant has an exciting wine list which focuses on natural and biodynamic wines from across Central and Eastern Europe, along with an incredible agave list. Restaurant Reservationist - What We Are Looking For Previous experience in a similar role is preferable along with an understanding of the SevenRooms reservation system and Microsoft Office To effectively manage reservations and walk-ins to maximise covers of the restaurant during service Welcoming, friendly and engaging personality The ability to work under pressure with excellent attention to detail and communication skills To be able to juggle face to face, telephone and email enquiries in a polite and professional manner Immaculate personal presentation Strong command of the English language and excellent written skills A desire to create an incredible and intuitive dining experience for all our guests A passion for food, wine and service Restaurant Reservationist - What We Can Offer You Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team 7 shifts a week, split and straight with potential for additional hours Complimentary meals and refreshments whilst on duty Generous staff discount in the restaurant and in other sister restaurants and bars Up to £300 employee referral scheme

18 days agoStrand and Whitehall, London

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MJMK Restaurants Limited

Waiter / Waitress – KOL – MJMK Michelin starred KOL is seeking a talented and enthusiastic Waiter / Waitress to join our restaurant family. With team members from all backgrounds, we share in our approach to deliver personality driven service in a relaxed and nurturing environment. What We Can Offer a Waiter / Waitress at KOL Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team Split and straight with potential for additional hours split over a 4 day work week Complimentary meals whilst on duty Where applicable, company pension scheme Staff discount within other restaurants in the group The ideal Waiter / Waitress: A passion for food, wine and service A desire to create an incredible and intuitive dining experience for all our guests The ability to work as part of a team of other passionate waiters, managers, bar tenders and sommeliers To be able to work under pressure with excellent attention to detail and communication skills Friendly, humble and considerate individuals who love to learn Who we are - The Restaurant Located in Marylebone in Central London, Michelin starred, KOL is Chef Santiago Lastra’s take on Mexican cuisine. The restaurant uses the best of British ingredients, wild food and seasonality to create dishes that reflect the bright fresh flavours of Mexico. The restaurant has an exciting wine list which focuses on natural and biodynamic wines from across Central and Eastern Europe, along with an incredible agave list.

23 days agoStrand and Whitehall, London

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Hawksmoor

Pastry Chef De Partie: We are excited to be recruiting a Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Pastry Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred Matt Brown. Work somewhere awesome: Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants and bars, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. Benefits Include: Paid break and holiday (basic & tronc) Flexibility with hours - full time jobs from 40 hours, part time from 24 Refer a friend bonus Free meals when you’re at work 50% off food in our restaurants for you and your loved ones Discounted health and fitness benefits Additional paid maternity and paternity leave to help you care for new additions to your family Income protection insurance for critical illness and death benefit An optional paid day each year to use for volunteering Exclusive savings on travel, shopping, restaurants, and more 28 days’ holiday that include service charge. A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School Access to counselling, remote GP/physio services, legal advice and more

23 days agoRoyal Hospital, London

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Kitchen Table

We are looking for a passionate and dedicated Commis Waiter/Waitress for our 2 Michelin Starred Restaurant in Fitzrovia. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Commis Waiter/Waitress looking for an opportunity in an award winning group. As Commis Waiter/Waitress you will assist the Waiting team in polishing cutlery, plates & glasses and general FOH & BOH duty's. If you have the following, we want to hear from you: A warm and approachable personality with lots of charisma; Passion for delivering the highest levels of customer service and the enthusiasm to encourage the same in others; Sights on a long-term career in hospitality; Thirst to continually learn and develop. You will receive: 50% off dining across JKS Restaurants; A personalised learning and development plan to develop your skills and knowledge; Career progression within a fast-growing, critically-acclaimed restaurant group; A supportive, people-focussed culture; Free meals on duty; Employee referral bonus; Employee of the Month and Long Service awards; Great staff parties.

24 days agoBloomsbury, London

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Kitchen Table

We are looking for a passionate and dedicated Reservationist for our 2 Michelin Starred Restaurant in Fitzrovia. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Reservationist looking for an opportunity in an award winning group. Working closely with the Office Manager, you will be responsible for the day to day operations of Reservations. Ensuring you effectively respond to reservation enquiries via telephone and email, communicating with the restaurant regarding bookings, cancellations and special requests, and provide exceptional customer service throughout. The successful Reservationist will have: Previous experience as a Reservationist or Head Receptionist; A professional telephone manner; Proficient working knowledge of Microsoft Office programs; Good time management and organisational skills; A friendly but professional work ethic; Extensive knowledge of reservation systems (Tock, but not essential); You will receive: 50% off dining across JKS Restaurants; A personalised learning and development plan to develop your skills and knowledge; Career progression within a fast-growing, critically-acclaimed restaurant group; A supportive, people-focussed culture; Free meals on duty; Employee referral bonus; Employee of the Month and Long Service awards; Great staff parties.

26 days agoCavendish Square and Oxford Market, London

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3 shifts per week | Part-time |£14.50 per hour We are currently looking for a passionate, creative and organised Chef De Partie with at least 1 years experience, to join our brilliant team at The Begging Bowl in Peckham. The Begging Bowl is an independent modern Thai restaurant which opened in 2012 by Head Chef and co-owner Jane Alty (former chef at Michelin starred Thai restaurant Nahm). Our kitchen serves exciting dishes for sharing using a combination of quality seasonal produce, authentic Thai ingredients and traditional Thai processes. All our pastes and sauces are made from scratch down to our homemade coconut cream. We are passionate about Thai food and there is a wealth of experience within our kitchen and this position will be an exciting opportunity for anyone interested in learning a new cuisine. Bonuses Opportunity for career development Acquiring a knowledge of Thai food and ingredients Competitive salary Wine Training Free staff drink after evening shift Christmas Day, Boxing Day and New Year’s Day off 28 days holiday per annum 50% discount for you and your friends once a month

27 days agoRye Lane, London

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Sofitel London St James

Objective: To supervise, co-ordinate, plan, and participate in all the activities of the restaurant and to ensure smooth, efficient and professional service by communicating with staffs, kitchen and guests. MAIN DUTIES: Administration · To adhere to reporting procedures and keep staff costs in line with budget. Financial awareness and understanding budgets is a must. You are accountable for the maximization of revenue. · To attend daily update and weekly F&B management meetings to discuss and solve operational problems & to establish strategies for improvement & development. · To maintain stock levels and ensure that all relevant staffs are made aware of unavailable items. · Prepare monthly stock control and ensure par stock levels are maintained. · Ensure that training of staff is carried out and followed through in an organized manner, records to be part of the Restaurant manager’s files. (training calendar with strong focus on sequences of service) · To ensure all daily reporting and logs are filled out accurately and in detail to allow for consistent communication and tracking of information within the Food & Beverage division. What do we offer A competitive salary, plus department incentives + Loyalty Bonus (£1.300 per year) plus hotel benefits, paid overtime and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

29 days agoWest End and Chinatown, London

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Sofitel London St James

Passionate about guest interaction, food and wine? As Head Waiter/tress , you will strive to create unforgettable dining experiences for our guests at Wild Honey St James. ​​​​Desired skills: Have experience within a luxury restaurant environment or Michelin Star experience Have a genuine passion for F&B and good knowledge in wine and spirits. Have the ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships. Excellent level of English. Friendly, knowledgeable, positive and professional Have a high level of knowledge in food hygiene such as allergens or dietary requirements. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

29 days agoWest End and Chinatown, London

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We are currently looking for talented chefs to join our Monarch Theatre restaurant, which is a 20 seat multi-sensory tasting menu experience, featuring 360-degree projection mapping technology and ground-breaking culinary techniques to explore the dichotomy between good and evil through the medium of taste. This role will suit someone who has come from a Michelin star/high end culinary background; however, it is not essential.

29 days agoSoho, London

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Claridge’s Hotel Ltd

We are seeking a driven Waiter/Waitress to join the Foyer & Reading Room at Claridge’s team Set in the heart of Mayfair, Claridge’s is an art deco icon & a byword for understated elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridge’s. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as “annexe to Buckingham Palace”. Claridge’s has a famous all-day dining & Afternoon Tea restaurant the ‘Foyer & Reading Room’, Michelin-star restaurant Davies & Brook by the world-renown chef Daniel Humm, L’Epicerie that offers a culinary theatre of the kitchen, & three bars: Claridge’s Bar, the intimate Fumoir & effortlessly elegant Painter’s Room. As a Waiter/Waitress you will be responsible for: - Creating memorable experiences for our guests, simultaneously ensuring that service is prompt & professional. - Supporting all the team, including the Head Waiters & Waiters. -Ensuring that licensing laws, health and safety legislation is adhered to. Successful candidates for our Waiter/Waitress opportunity will: - Demonstrate genuine dedication to Claridge’s & show a commitment to consistent quality in our product & service. -Provide intuitive service, with absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories - Be motivated, creative & have worked in a similar role, within a five star or fine dining environment. - You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged & developed. - Demonstrate the ability to work in a pressured environment with the most demanding guests.

1 month agoStrand and Whitehall, London

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