Michelin jobs in BrentwoodCrear alertas

Chef de Partie Michelin Star North West.

The ideal candidate must have fine dining or Michelin-star experience and a passion for exceptional hospitality.

A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. Sous Chef Michelin Star Buckinghamshire.

Chef de Partie Michelin Star Cumbria.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. As they are looking to maintain their illustrious accolades, the ideal candidate will have Michelin Star exp

Chef de Partie Michelin Star North West.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Chef de Partie Michelin Star Wales. A fantastic opportunity has arisen for a talented and passionate Chef de Partie to join this fantastic Michelin Star restaurant in Wales.

Chef de Partie Michelin Star Cumbria.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Chef de Partie Michelin Star Cumbria.

Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team

A fantastic opportunity has arisen for a talented and passionate Chef de Partie to join this fantastic Michelin Star restaurant in Wales. Chef de Partie Michelin Star Wales.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.We also love our real people who run Lounges.The person who runs these brilliant people has to be super-brilliant, and that'll be you

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with

Chef de Partie Michelin Star North West.

Chef de Partie - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Our food offering is a central part of the guest experience, delivered across a collection

Chef de Partie Michelin Star WalesA fantastic opportunity has arisen for a talented and passionate Chef de Partie to join this fantastic Michelin Star restaurant in Wales.

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!.The Jovial Sailor, Ripley, Woking, Surrey, GU23 6EZ.Experienced CDP / Chef de Partie.Accomodation is provided with this position - £95 per week, double room in a flat above the Pub with shared kitchen and

Chef de Partie Michelin Star North WestAll candidates must have experience in a minimum 3AA Rosette kitchen.

Veterinary Receptionist - Romford.If you enjoy providing great service and working in a team, we have just the opportunity for you at our Romford practice.What your typical day will look like.Your focus is to provide an exceptional service to our clients and the best care possible to their pets - pr

Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team.Plus, Service Charge - circa £4,000 per year.Accommodation Available - costs apply.

Chef de Partie - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Our food offering is a central part of the guest experience, delivered across a collection

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

On Target Earnings £ 44,000 - £ 46,000 * (Including TRONC).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.Salary: £38,000 + Paid Overtime after 40 Hours.Paid overtime after 40 Hours at Flat rate.Monday to Friday only no weekends.Great Location in Canary Wharf.Very Strong Team already in place to support.We are working with a great Catering compa

Spice Up Your Culinary Career with Eurest!.Join our dynamic kitchen team in London and be part of a company where your talent is truly valued.From fresh ingredients to flavour-packed menus, you'll help shape unforgettable food experiences.

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.We are committed to using ingredients that, where possible, are locally sourced and organic ingredient

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Travelbound 2026 – Chateau Sous Chef.Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialise in offering residential school trips to groups from all over the world!.This role will be based at our truly idyllic, 18th Century Chateau, situ

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcas.

We are currently recruiting for an experienced Head Chef to work on a full-time basis.Candidates must be flexible to work a variety of shifts including weekends, nights and Bank Holidays.To ensure that the menus on offer satisfy customer needs and market trend.Provide clear direction and set high st

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based.As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences.You will collaborate with the Head Chef to create and execute a dive

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.We also love our real people who run Lounges.The person who runs these brilliant people has to be super-brilliant, and that'll be you

Events Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Food is at the heart of the Peligoni experience, and our events programme is one of the

The Kings head restaurant Ongar.We are seeking a reliable and experienced Sous Chef to work closely with our Head Chef and support the day-to-day running of the kitchen.This role is ideal for someone who enjoys being part of a team, leads by example, and takes pride in maintaining high standards.Sup

This is a great opportunity for a strong Sous Chef to join a.Busy, quality-focused brasserie environment.

Join a fast paced, family run business as our Sous Chef and create a fun, dynamic and prosperous place to work.Responsibilities of a Sous Chef are listed but not limited to:.Kitchen management and supervising and leading a team.Proven experience of kitchen leadership position.

Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with

W Hotels' mission is to Ignite Curiosity, Expand Worlds.We are a place to experience life.We're here to open doors and open minds.We are constantly inspired by new faces and new experiences.A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury

Sous Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.We operate four unique restaurants, each with its own identity:.Eastern Mediterranean dishes ser

Sous Chef - Smokehouse, Grill focus.Fantastic Opportunity - Brilliant owners and operators - great funding, investment and support.Sous Chef looking for an exciting next step - Smokehouse focus!.Your duties and responsibilities will include.Responsibility of day to day management of the kitchen oper

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

ISS Livv Workplace is a leading workplace experience and facility management company.We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf.The ISS HQ is a show room of the high end, bespoke services that we offe

Okko is a hugely popular Japanese Izakaya based on the iconic Broadway Market in East London with a second site in Victoria Park.This is the flagship site, it has a massive local following extending over East London.The restaurant spans double frontage right in the centre of.

A fantastic opportunity has arisen within the luxury five-star independent.About Canary Riverside Plaza Hotel.Set within the iconic riverside landscape of East London, Canary Riverside Plaza is the only five-star independent hotel in Canar.