Michelin jobs in MordenCreate job alerts

Company Description Exmoor Caviar is a British caviar producer and importer founded in 2012 in the foothills of Exmoor National Park, Exmoor Caviar has become a distinctive British luxury brand, with its products featured on menus across the UK. Today, the company supplies caviar to restaurants holding more than 100 Michelin stars, as well as discerning many private clients. Role Description The Sales Director is a full-time, on-site role based in Battersea, responsible for leading and executing the company’s commercial strategy across key channels, including high-end restaurants, hotels, retailers, and distributors. This role involves managing the entire sales cycle from prospecting and relationship building to negotiation, closing, and account growth. The Sales Director will oversee sales operations, set and track targets, maintain accurate forecasting and reporting, and ensure strong collaboration with production, marketing, and logistics teams. Daily activities include coaching and developing the sales team, conducting client visits and tastings, representing the brand at events and trade shows, and identifying new business opportunities in domestic and international markets. The role is central to driving revenue growth while upholding Exmoor Caviar’s premium brand positioning and outstanding customer experience. Qualifications • Strong track record in Sales and Sales Operations, including building pipelines, managing forecasts, and consistently meeting or exceeding revenue targets., • Proven experience in Business Development, with the ability to identify, acquire, and grow strategic accounts in hospitality, luxury food, or related sectors., • Demonstrated expertise in Team Management, including hiring, coaching, setting objectives, and performance management for sales teams., • Excellent Customer Service skills, with a focus on long-term relationship management, consultative selling, and high-touch client care., • Experience in premium or luxury FMCG, foodservice, or hospitality industries is highly advantageous., • Strong negotiation, presentation, and communication skills, comfortable engaging with senior stakeholders and culinary professionals., • Data-driven mindset with proficiency in CRM systems and sales analytics tools., • Bachelor’s degree in Business, Marketing, or a related field, or equivalent commercial experience., • Ability to work on-site in Battersea and travel to client locations, events, and trade shows as needed.

We are looking for an experienced chef to help run this Michelin Bib gourmand restaurant located in Richmond upon Thames.You must have experience in working with fresh ingredients and preparing fresh seafood on a daily basis.You will be required to be able to work on the stove preparing sauces and o

Job Title: Junior Sous Chef Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family! Junior Sous Chef benefits: Amazing salary of £43,000 per annum which is based on 48 hours. Incredible food and produce modern British using modern techniques. Under a 10-minutes walk from Fulham Station Working 5 days per week, a maximum of 6 shifts 46-48 hours on average In-house training provided, working under the guidance of Michelin starred Head Chef! 7-day operation with around 30/90 covers per day Main kitchen team: 7+. Junior Sous Chef Requirements: A highly driven, ambitious, and competent Junior Sous Chef who can complete this exceptional kitchen team and contribute to its continued success. An excellent opportunity for a strong Senior Chef de Partie ready to step up, take on more responsibility, and develop their leadership and management skills. A loyal, committed, and reliable chef who performs consistently under pressure and supports the brigade through busy services. A creative individual with the confidence to influence menus and contribute fresh ideas to the kitchens ongoing development. TPBN1_UKCT

At Brucan Bakery, we are looking for a passionate, early-rising Baker/Pastry Chef to join our craft-focused team. If you have a love for lamination, a feel for dough, and a desire to elevate your pastry skills, wed love to meet you. We have an exciting vision of creating items which are seasonal and unique, so we aim to change the menu every month and introduce exciting specials. The Role This is a hands-on role where quality is the priority. Youll be responsible for maintaining our high standards across our pastry and savoury selection, ensuring every item that hits the counter is exceptional. Pay: Up to £15 per hour (depending on experience). Hours: 25-35 hours per week. Schedule: Thursday Sunday (Weekend availability is essential). Starts: Early starts will be required but not always. What Youll Be Doing Viennoiserie & Enriched Doughs: Laminating, shaping, and baking off our range of croissants, danishes, and brioche. Savoury Prep: High-quality sandwich preparation using fresh, seasonal ingredients and a chefs eye for detail. Consistency: Ensuring every pastry meets Brucans aesthetic and flavour standards. Station Management: Keeping your workspace organised and efficient during busy production hours. All Hands on Deck: As a small business, we sometimes need help in other areas; this may include helping out front-of-house or assisting with washing up. What Were Looking For Experience: At least 1 year of professional experience in a bakery or pastry environment. Technical Skill: Confidence working with viennoiserie and enriched doughs. Attitude: Someone who is willing to learn and grow, there's a lot to learn in the profession and we'd love someone who wants to grow with the business. Reliability: Youre a morning person who thrives in the quiet hum of an early start. Efficiency: Ability to manage your prep list effectively while maintaining a clean, organised station. Why Brucan? We are a growing business that values craft, community, and the professional development of our team. We have made a strong name for ourselves in West Norwood, and we are now looking for the right person to help us grow even further. By joining us, you will work under our Head Baker, Faye, who brings years of high-level experience from Michelin-star restaurants. This is a fantastic opportunity to learn refined techniques and precision-led pastry work in a supportive, quality-driven environment. Any questions about the role? Please message us on Instagram @brucanbakery TPBN1_UKCT

Job Title: Junior Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes Sous Chef Benefits: £40,000 per annum Work directly under a Michelin-starred chef Access to exceptional produce and suppliers Training in menu development, GP management, HACCP and kitchen administration 10-minute walk from local transport links in SW London 10am starts, 9:30pm finishes around 45 hours per week Supportive, close-knit kitchen team Modern, fully equipped kitchen 35 covers per service (maximum) Pension and bonus schemes Meals and uniform provided Sous Chef Requirements: A reliable, professional and creative chef confident across all sections Strong background in reputable fine dining or high-end restaurants Experience running multiple sections and supporting senior leadership Thrives in a small, focused team and performs well under pressure Passionate about produce-driven cooking and continuous development TPBN1_UKCT

Chef de Partie- Michelin Guide - up to 38k. Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance.

Exceptional training and development under a multiple Michelin-starred chef. You will work within a highly skilled brigade, helping to deliver a world-class dining experience while contributing to the restaurant's long-term Michelin ambitions. Previous Michelin-starred experience is essential.

A Michelin-Starred Experience at Sea. Renowned 3* Michelin chef Arnaud Lallement has crafted an extraordinary dining experience aboard Disney Cruise Line. We are looking for talented and ambitious chefs with real and mandatory gastronomic experience in Michelin-starred restaurants or equivalent esta

We are currently recruiting talented Chef de Partie level chefs for a number of exceptional Michelin-starred restaurants across London and the UK, including opportunities within both 2 and 3 Michelin-starred kitchens. Chef de Partie Opportunities Michelin-Starred Restaurants, London. These roles ar

Chef de Partie Michelin Star North West. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovin

Michelin Star Restaurant - French (dinner only service). This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair. You will be responsible for leading the pastry section, developing the pastry offer and ensuring

Chef de Partie Michelin Star Cumbria.

Michelin-Starred Spanish Mediterranean Restaurant | London. Michelin-starred Spanish Mediterranean restaurant. This is a fantastic opportunity for an ambitious chef looking to develop within a Michelin-level environment while benefiting from a genuine work-life balance.

We are seeking skilled Chefs to work as casuals in high-end fine-dining kitchens in Canary Wharf and the City.The working hours are Monday to Friday, with the option to work evenings and weekends if want additional hours.You will work in various kitchens, including hospitality kitchens and executive

The ideal candidate will have Michelin Star experience and a passion for creating memorable dining experiences.

The successful candidate will lead a brigade through busy services in collaboration with a Michelin-trained head chef.

We are proud to be working with one of the most exclusive fine dining restaurants in London, which is the holder of 1 Michelin Star.

Exclusive Hotels is seeking a Sommelier at South Lodge to deliver a refined dining experience in our Michelin-starred restaurant.

Candidates should ideally have experience in a Michelin-starred or fine dining restaurant, with a strong passion for food and wine.

Previous experience at Sous Chef or Junior Sous Chef level within a Michelin starred/3AA Rosette restaurant is required for this role.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

We are proud to be working with one of the most exclusive fine dining restaurants in London, which is the holder of 1 Michelin Star.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. The ideal candidate will have Michelin Star or 3AA Rosette experience and a proven track record in hospitality leadership.

Join a trend-setting restaurant group that has received recognition, being the UK’s first Punjabi restaurant to hold a Michelin star.

Set in the heart of Mayfair, one Michelin-starred Murano is the home of renowned chef Angela Hartnett. Have experience in a similar role, ideally within a Michelin-starred or fine dining restaurant.

JKS Restaurants is looking for an experienced Sommelier to join Gymkhana, a Michelin-star restaurant in the City of Westminster.

The ideal candidate will have prior experience in Michelin Star standard restaurants, be detail-oriented, and possess strong food safety knowledge.

Job Search Place Limited is seeking an experienced Head Chef for an exclusive fine dining restaurant in London, holding 1 Michelin Star.

The ideal candidate will have a strong understanding of wine, a WSET L2 qualification, and experience in a Michelin Star environment.

TipTopJob is seeking an Assistant Restaurant Manager for a luxury boutique hotel featuring a Michelin star restaurant in Somerset.

A Michelin Star background is preferred, and you will be part of a diverse and supportive environment.

Cafe Murano is seeking a skilled Chef de Partie to join their Michelin-starred kitchen in Mayfair.

The role requires a strong background in Michelin-starred or 3 AA Rosette kitchens and a passion for modern British cuisine.

Super8 is seeking a passionate Pastry Chef de Partie to oversee their kitchen section in Greater London.The role requires collaboration with the senior kitchen team and ensuring high standards of food preparation and presentation.You will develop training plans for junior staff and ensure compliance

This role contributes to a Michelin-starred dining experience led by Chef Cyril Lignac, focusing on culinary excellence.

Working alongside a Michelin-starred collaborator, you will help shape and execute a distinctive food offering tailored to a discerning private membership. Proven experience at senior level within premium or Michelin-starred environments.

We are looking for an experienced Michelin star, fine dining Restaurant Manager to lead a small team at a beautiful, refined Michelin Star restaurant located in Fitzrovia, London. An independent Michelin-starred West African fine-dining restaurant located in Fitzrovia, London. Ideally Michelin or Ro

Four Seasons Hotels Ltd is seeking a Junior Sommelier for Pavyllon London, where you will contribute to an elevated wine experience in a Michelin-starred setting.

Pavie in England is seeking a highly skilled Chef de Partie to join their Michelin-starred kitchen.

JKS Restaurants is looking for a passionate Sous Chef to join their award-winning team at Sabor, located in the heart of London.The successful candidate will be responsible for ensuring high-quality dishes are delivered consistently while assisting in menu development alongside the Head Chef.If you

Set in the heart of Mayfair, Michelin-starred Murano is Angela Hartnett’s flagship restaurant.

HIDE in Greater London is looking for an experienced Demi Chef de Partie to join their Michelin-star kitchen team.

The Evolv Collection is hiring a Junior Sous Chef to lead kitchen operations at Orrery by Pierre Minotti, a Michelin Starred restaurant in London.

With this in mind, you will have proven experience ideally at Head Chef or Senior Sous Chef level within a top-quality restaurant or hotel environment and proven experience within a Michelin environment is essential for this role.

You will work in a Michelin-starred kitchen alongside Chef Angela Hartnett, creating refined modern European dishes.

This role involves nurturing talent and ensuring exceptional service in a Michelin-starred environment.

Cafe Murano is seeking a skilled Chef de Partie to join their Michelin-starred kitchen in Mayfair.