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The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impe

Senior Sous Chef, fine dining gastro Pub, Surrey. up to £48,000 We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey. The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of a premium pub environment. This opportunity is ideal for a Sous Chef from a fine dining background, particularly those with experience at Michelin or 2–3 AA Rosette level, who is looking to work in a well-structured, ambitious kitchen and ready to step into their first Senior Sous Chef position OR a Head Chef happy to step a small step back into Senior Sous Chef. The Role Support the Executive Chef in the smooth and efficient running of the kitchen Deliver dishes to a consistently high standard, aligned with 3 AA Rosette expectations Lead the kitchen team during service, ensuring quality, pace, and consistency Maintain excellent kitchen organisation, cleanliness, and food safety standards Assist with menu development, refinement of existing dishes, and seasonal creativity Support training and development of junior chefs, encouraging a positive team culture Assist with stock control, ordering, GP tracking, and supplier relationships The Ideal Candidate Proven experience as a Senior Sous Chef (or strong Sous ready to step up) Background in fine dining essential Experience in Michelin-starred or minimum 2 AA Rosette kitchens strongly preferred Strong leadership and organisational skills Confident managing multiple sections in a fast-paced service environment Passionate about quality produce, precision, and consistency The Package £45,000 – £48,000, dependent on experience Stable, well-run kitchen with clear systems and standards Opportunity to work at a consistently high culinary level Supportive senior leadership and long-term progression potential This is an excellent role for a driven Senior Sous Chef seeking a serious kitchen with a strong reputation and room to grow. Senior Sous Chef, fine dining gastro Pub, Surrey. up to £48,000 TPBN1_UKCT

Job Title: Junior Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes Sous Chef Benefits: £40,000 per annum Work directly under a Michelin-starred chef Access to exceptional produce and suppliers Training in menu development, GP management, HACCP and kitchen administration 10-minute walk from local transport links in SW London 10am starts, 9:30pm finishes around 45 hours per week Supportive, close-knit kitchen team Modern, fully equipped kitchen 35 covers per service (maximum) Pension and bonus schemes Meals and uniform provided Sous Chef Requirements: A reliable, professional and creative chef confident across all sections Strong background in reputable fine dining or high-end restaurants Experience running multiple sections and supporting senior leadership Thrives in a small, focused team and performs well under pressure Passionate about produce-driven cooking and continuous development TPBN1_UKCT

Job Title: Junior Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes Sous Chef Benefits: £40,000 per annum Work directly under a Michelin-starred chef Access to exceptional produce and suppliers Training in menu development, GP management, HACCP and kitchen administration 10-minute walk from local transport links in SW London 10am starts, 9:30pm finishes around 45 hours per week Supportive, close-knit kitchen team Modern, fully equipped kitchen 35 covers per service (maximum) Pension and bonus schemes Meals and uniform provided Sous Chef Requirements: A reliable, professional and creative chef confident across all sections Strong background in reputable fine dining or high-end restaurants Experience running multiple sections and supporting senior leadership Thrives in a small, focused team and performs well under pressure Passionate about produce-driven cooking and continuous development TPBN1_UKCT

Sous chef beautiful One Rosette gastro pub, Barnes, London We are recruiting a Sous Chef to join the team at our beautiful One Rosette gastro pub in Barnes , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced Head Chef . Ideal for someone ready to step up. What We Offer: up to 40K per year (base+ guaranteed tronc) Bonus available based on performance after probation uniform and staff meals provided Annual staff party Friendly, professional team Development opportunities Work with fresh ingredients , create daily specials , and contribute to a vibrant food culture About You: Youre reliable, organised, and passionate about delivering consistently excellent food You thrive in a fast-paced kitchen environment and enjoy being part of a team Youre excited to learn and grow under experienced chefs If youre ready to be part of a talented kitchen and take the next step in your culinary career, apply now! Apply today with your CV. Immediate start available. TPBN1_UKCT

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. Passionate about delivering excellent serviced in a Michelin Star environment.

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

A fantastic opportunity has arisen for a talented and inspiring Restaurant General Manager to join 1 Michelin Star restaurant, located in Wales. Restaurant General Manager Michelin Star Wales 4 Day Week up to 62k.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Chef de Partie Michelin Star Cumbria.

Head Chef Michelin Star Restaurant | Dublin. Red D are recruiting a Head Chef for a Michelin Star Restaurant in the Dublin. Its about taking a Michelin Star Restaurant that is already performing and pushing it further.

Chef de Partie Michelin Star North West.

Junior Sous Chef 2 Michelin Star.

Assistant Restaurant Manager - Michelin Star - Cumbria - Live In.

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch.

Chef de Partie Michelin Star Marylebone, London. Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

We are proud to be working with one of the most exclusive fine dining restaurants in London, which is the holder of 1 Michelin Star. Head Chef Michelin-Starred Fine Dining Restaurant London.

Job Description We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star.

Are you a Michelin Experienced Chef ready to work as part of a standout operation in the Michelin dining experience. Michelin Fine Dining (Live-In Available) Salary Package: £42,000 Sous and £34,000 Pastry Chef. As Sous Chef, you will: Work close with the Head Chef and help to develop a talented k

A prestigious dining establishment in Berkshire seeks a passionate Senior Chef de Partie to manage a designated section of the kitchen, ensuring high standards in a fast-paced environment.Responsibilities include preparing dishes, mentoring junior chefs, and contributing to menu development.Candidat

Join this exciting Michelin-starred environment and enjoy staff discounts, training opportunities, and potential for career progression.

This role offers the chance to contribute to a Michelin-focused dining environment, requiring fine dining experience and the ability to thrive under pressure.

A luxury hotel chain in London seeks a Demi Chef de Partie for its Michelin starred restaurant, focusing on breakfast service.

This role requires a background in Michelin-starred or fine-dining environments, with an emphasis on Italian cuisine.

A luxury hotel chain in Greater London seeks a Restaurant Manager to lead the front-of-house operation at Ekstedt at The Yard.This hands-on role demands excellence in service delivery, team leadership, and a commercial mindset.The ideal candidate will have experience in high-end restaurants, a stron

The successful candidate will have solid experience in a similar role, ideally in a Michelin-starred environment, and a strong passion for food and hospitality.

Are you ready to step into a pivotal front-of-house role at one of London’s most exciting Michelin-starred dining destinations?. This is a unique opportunity to work at a critically acclaimed Michelin-starred restaurant in Hackney, known for its creativity, attention to detail, and commitment to e

Uma empresa de mobilidade e tecnologia na Inglaterra está buscando um profissional de infraestrutura.O candidato ideal deverá gerenciar servidores, atuar em ambientes híbridos, e garantir a segurança e otimização das operações.É fundamental ter experiência em virtualização, sistemas oper

The ideal candidate will have experience in a fine dining kitchen, preferably at a Michelin standard, and will enjoy a collaborative environment with opportunities for progression.

A prestigious dining establishment in London is seeking a passionate Sommelier to join their front-of-house team.In this role, you will deliver expert wine pairings to complement a fine-dining tasting menu, manage the wine cellar, and collaborate closely with the kitchen team to ensure an exceptiona

The establishment offers ongoing training, generous gratuities, and the opportunity to work in an esteemed culinary environment recognized with 5 AA Red Stars and two Michelin Keys. A renowned hospitality establishment in the United Kingdom is seeking a talented Head Chef to lead its Michelin-recomm

The ideal candidate will have at least 2 years of experience in a similar role, trained to a Michelin standard and capable of maintaining high culinary standards.

Chartwells Independent is seeking a passionate Sous Chef for the Tottenham Hotspur Stadium.This role involves leading kitchen teams and managing high-end dining experiences, serving up to 9000 covers per event.You'll ensure high quality and innovation across menus, collaborate with skilled chefs, an

This role offers a fantastic salary package of £38,000, a 4-day work week, and the chance to work with a Michelin starred head chef in a supportive, family-like atmosphere.

A luxury hotel brand in London is seeking a Demi Chef de Partie to join their Michelin-starred kitchen team.

The ideal candidate will have a strong understanding of wine, a WSET L2 qualification, and experience in a Michelin Star environment.

Candidates should possess high-end or Michelin experience, be organized, and able to work well under pressure.