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We are currently looking for a Chef de rang for a 2** Michelin star restaurant situated near South Kensington. Experience needed in a Michelin star at least 2 years !!.

Join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. Proven experience as a Chef de Partie in a high-quality restaurant, preferably with Michelin-star experience.

Michelin Star experience is essential for this position**.

This is an amazing opportunity for a Pastry Sous Chef to work in one of the most prestigious Michelin restaurants in London. Michelin Star experience is essential for this position**If this sounds like you, please apply today to find out moreTPBN1_UKCT.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team t...

Sous Chef – Exceptional Opportunity with Renowned Michelin Japanese Chef. Exceptional attention to detail and commitment to quality in a Michelin setting.

We're seeking talented chefs of all levels with for the most exclusive Michelin starred restaurants in London. If you’re a chef with a passion for fine dining and want to work in top-tier Michelin star restaurants, apply today. Chefs of All Levels - Michelin Star Experience.

We are seeking a passionateand talented Chef de Partie to join our team.As a key member ofour kitchen you will play a crucial role in delivering exceptionalculinary experiences to our discerningguests.Pay meticulous attention to everyaspect of food preparation from selecting the finest ingredient...

An exceptional General Manager for one an award winning fine dining restaurants in London – with 3 more opening in the pipeline. A background in high-volume and top-end restaurants due to the size of the operation. Managing all teams from Reception, Sales & Marketing, Events, Bars, Private Dining...

Head Pastry Chef MichelinStarred Restaurant. Michelinstarred culinary team atWild Honey a renowned restaurant within the luxurious SofitelLondon St James.

Join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. Proven experience as a Chef de Partie in a high-quality restaurant, preferably with Michelin-star experience.

Asthe new Commis Chef you will work alongside our talented teamassisting with the preparation of exceptional dishes under theguidance of our experienced chefs.With your dedication andenthusiasm you will contribute to the creation of memorable diningexperiences for our guests while honing your cul...

This accoladed restaurant are in need of a Chef de Partie who shares their passion for creating and serving sensational dishes. With the chance to work in a professional kitchen, surrounded by a vibrant team, this is the perfect opportunity for a Chef de Partie to really enhance their craft and l...

That has the ability to cook at rosette or michelin level. Are you working in a fine dining Restaurant at rosette or Michelin level and looking to work with a great team in the kitchen, you will have the opportunity to work with an amazing head chef.

I am thrilled to be working with one of London’s best restaurants with 1 Michelin star and pushing for the second. Michelin experience highly recommended!.

Are you a talent Michelin level Head Chef?. Strong leadership skills, managing a large team of chefs. Mush have strong 1* Michelin Head Chef experience.

Commis Waiter/Waitress - Wild Honey Michelin Star Restaurant. Nestled within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star Restaurant that takes pride in delivering exceptional culinary experiences. Previous experience in a similar role within a fine dining or ...

On behalf of a prestigious Michelin-starred restaurant in East London, we are seeking an experienced Sommelier to join their renowned team.

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience. The chance to work in some of London’s finest kitchens with London’s top Chefs. This role is perfect for hard-working, dedicated Chef looking for exciting, stress-free work where you can be in charge of

Experience within a fine dining or rosette environment. If you would like to apply for this Fine dining - Michelin position then click to apply or send your CV to . You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the next level.

Collaborate with the Head Chef to design and execute innovative, luxurious menus that reflect the brand's high standards. Strong understanding of food safety, hygiene, and health regulations. If you're ready to take on an exciting challenge in a luxury environment and lead a team to culinary exce...

Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing. The Stag are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within hi...

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients and be calm under pressure. Whilst it's great if you've worked in a similar fresh food kitchen environment we think attitude is more important than experience, so as long as you're a CDP, Line Chef o...

Chef de Partie - The Kings Head, Teddington. Eager to develop themselves and their dishes with guidance from our Chefs. We're really excited about the amazing opportunities this growth will create, and we hope you are too! It's a great chance for you to take the next step in your career and devel...