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Spa Therapist Ascot We are currently looking for an experienced Spa Therapist located in Ascot. Our client is a luxury 5-star hotel in Ascot. The successful Spa Therapist will be responsible for carrying out a wide range of treatments to ensure our guests receive nothing but the best experience. The Perks The Spa Therapist will receive: • Excellent salary of up to £31,500 per annum + estate service charge + retention bonus, • Complimentary stays with breakfast included stay twice a year at each hotel!, • 50% off at bars and restaurants, • £1,000 Refer a friend bonus scheme; including £200 tax free on their first day, • World class learning and development opportunities, • Social events throughout the year, • Free Meals on Duty, • Exclusive Access to a discount platform featuring 1000s of retailers The Place Set on 240 acres, this luxury, picturesque hotel is part of prestigious hotel collection. On site they have a luxurious Spa, Michelin Star Restaurant, and Lounge Bar. The Person The Spa Therapist will have: • NVQ level 3 minimum, • Your own unique personality and passion to the role and the team, • Have a talent for staying calm and profession, despite challenging situations, • Have great communication skills with a strong...

Guest Services Supervisor We are currently recruiting for an experienced Guest Services Supervisor to join a luxury 5-star hotel in Berkshire. The successful candidate will oversee the guest experience across the hotel, ensuring the highest levels of service and customer satisfaction are consistently delivered. This is a fantastic opportunity for someone passionate about hospitality and delivering exceptional guest experiences in a high-end environment. The Perks As Guest Services Supervisor you can expect the following: • Basic salary of £29,000, • Up to £4,000 in service charge, • Complimentary stays with breakfast included across the group, • 50% off food and drink in bars and restaurants, • £1,000 refer a friend bonus scheme, including £200 tax free on their first day, • World-class learning and development opportunities, • Social events throughout the year, • Free meals on duty, • Exclusive access to a discount platform featuring thousands of retailersThe Place Set within 240 acres, this luxury and picturesque 5-star hotel is part of a prestigious collection. The property offers a luxurious spa, Michelin-starred restaurant, and elegant lounge bar, providing a truly high-end guest experience. The Person The successful Guest Services Supervisor will have the foll...

Waiter / Waitress 5 Star Hotel We are currently looking to recruit an experienced waiter / waitress within a luxury hotel in the Berkshire area. In this Front of House role, you will be responsible for serving with a smile whilst being respectful and conversant with every guest interaction. You will have the passion for hospitality and be able to demonstrate working in a team of like-minded waiters continuously offering exclusive 5-star service. The Perks The successful Waiter / Waitress will receive the following: • Annual basic salary of £29,500, • hotel service of around £4,000 on top, • 45 hour working week, • Complimentary stays with breakfast included, • 50% off at bars and restaurants, • £1,000 Refer a friend bonus scheme, • World class development opportunities, • Social events throughout the year, including the annual winter ball, • Free Meals on Duty, • Exclusive Access to a discount platform featuring 1000s of retailers, • Uniform provided with complimentary laundry included The Place Set on 240 acres, this luxury, picturesque hotel is part of prestigious hotel collection. On site they have a luxurious Spa, Michelin Star Restaurant, and Lounge Bar. The Person The ideal Waiter will have the following: • Experience within a s...

Assistant Conference and Banqueting Manager We are currently recruiting for a passionate, enthusiastic and driven Assistant Conference and Banqueting Manager to support the Events Operations team in delivering exceptional events. The successful candidate will work closely with the Conference and Banqueting Manager to ensure the smooth, efficient and seamless execution of all events, including weddings, private dinners, seminars, party nights and product launches. The Perks As Assistant Conference and Banqueting Manager you can expect the following: • Basic annual salary of £36,000, • Plus approximately £4,000 in service charge, • Complimentary stays including breakfast across the group, • £1,000 refer a friend bonus scheme, including £200 tax free on their first day, • World-class learning and development opportunities, • Social events throughout the year, including an annual winter ball, • Free meals on duty, • Exclusive access to a discount platform featuring thousands of retailersThe Place Our client is a luxury 70-bedroom, 5-star hotel, part of a prestigious international collection. The property is set within stunning grounds and offers an award-winning spa, Michelin-starred restaurant, brasserie and elegant lounge bar. This is a high-end environment where attention to detail and exceptional servic...

Cocktail Bar Manager £33,000 per annum + monthly servic charge payment • 4 weeks holiday rising to 5 weeks with service, • 8 Bank holidays, • Free car parking In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Place Great Fosters Hotel, AA Hotel of the Year 2018 and the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London. A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey. 5 Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star and 3 Rosettes, as well as the Estate Grill, with 2 Rosettes, wh...

Learning & Development Manager - Luxury hotel We are currently recruiting for an experienced and passionate Learning & Development Manager to lead training and development within a luxury 5-star hotel. You will be responsible for delivering engaging learning initiatives, supporting team development, and driving a culture of continuous improvement across the business. The Perks As Learning & Development Manager you can expect the following: • Competitive salary package, • Complimentary stays including breakfast across the group, • £1,000 refer a friend bonus scheme, • World-class learning and development opportunities, • Social events throughout the year, • Free meals on duty, • Exclusive discounts across a wide range of retailersThe Place Our client is part of a prestigious international luxury hotel collection, offering a high-end environment with exceptional service standards, Michelin-starred dining and world-class facilities. The Role The Learning & Development Manager will be responsible for: • Leading the hotel's training and development strategy, • Delivering and coordinating training programmes, • Managing onboarding and induction, • Supporting managers with team development, • Monitoring training performance and engagementTh...

With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie - to develop their skills and cook at the very highest standard. Job Description Chef - High-End Restaurant - Farnham £35,000 - £38,000

Great Fosters Hotel, the most recent addition to Alexander Hotels and already the Hotel has gained AA 5 Star status & a Michelin Key. Produce and implement an annual preventative maintenance plan, to ensure maintenance of plant and building is systematically managed. You will ensure reactive and pla

Alexander House Hotel & Utopia Spa is looking for a Chef de Partie to join their award-winning kitchen team at Great Fosters Hotel in Egham, Surrey.You will work with a dedicated team, creating exceptional dishes in a quality hotel kitchen environment.This role offers a salary of £31,546 per annum,

Alexander House Hotel & Utopia Spa is seeking a passionate Waiter/ess for Tudor Pass, a Michelin-starred restaurant in Egham.This role offers the opportunity to work in a high-end setting serving fine dining experiences.The ideal candidate should possess excellent communication skills, attention to

Waiter/ess – Tudor Pass The Tudor Pass is our Michelin starred and 3 AA Rosette award winning restaurant located in The Great Fosters Hotel, in Egham. We are seeking to add a Waiter/ess to the new team. Coaching and supporting your Commis Waiter/Waitress.

The Tudor Pass is our Michelin starred and 3 AA Rosette award winning restaurant located in The Great Fosters Hotel, in Egham we are seeking to add a Waiter/ess to the new team. Coach and support your Commis Waiter/Waitress.

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. Baker Requirements A skilled Baker with experience in a professional kitchen, bakery or pastry environment. Strong knowledge of bread making, fermentation, dough handling and baking techniques. Experience producing a variety of breads, pastries and baked goods to a high standard. A passion for seasonal ingredients and artisanal baking. Understanding of classical techniques alongside modern approaches. Ability to manage prep and baking schedules to ensure consistency and freshness. Strong attention to detail and commitment to quality. Good understanding of food safety, hygiene and HACCP standards. Well organised, with the ability to work efficiently both independently and as part of a team. Calm and focused under pressure, especially during busy production periods. A positive, collaborative attitude and willingness to contribute to a strong team culture. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. About HiStory Hospitality The project is led by Tom Sellers, one of the UKs most respected chefs. Originally from Nottingham, Tom opened his first restaurant, Restaurant Story, at just 26 years old, earning a Michelin star within five months, followed by a second star in 2021. Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at Per Se in New York, and René Redzepi at Noma in Copenhagen. The group has since expanded with Story Cellar, a Parisian-inspired rotisserie, and Dovetale at 1 Hotel Mayfair, a produce-led restaurant focused on reimagined European classics. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Breakfast Manager to join the opening team of a new dining destination within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment where service, organisation and guest experience are at the heart of the operation. The Breakfast Manager will play a key role in shaping the morning offering, delivering a refined yet relaxed start to the guest experience. Breakfast Manager Requirements An experienced and motivated hospitality professional with a strong background in restaurant or hotel breakfast service. Confident leading a team during busy breakfast periods, ensuring smooth and efficient service from opening through to transition into daytime operations. Strong understanding of high-quality food and beverage service, with attention to detail and consistency. Ability to create a warm, welcoming and professional atmosphere for guests at the start of their day. Excellent organisational and communication skills, with the ability to manage reservations, staffing and service flow effectively. Experience training, motivating and supporting front-of-house team members to maintain exceptional service standards. Calm and composed under pressure, with the ability to adapt quickly during high-volume service periods. Strong knowledge and implementation of food safety, hygiene and health & safety standards. A collaborative mindset, working closely with kitchen and wider food and beverage teams to ensure a seamless guest experience. Flexibility to work early mornings, weekends and holidays as required. A genuine passion for hospitality and delivering memorable guest experiences. Warm, humble and professional approach to leadership and service. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Breakfast Manager looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry, and exceptional attention to detail. Pastry Sous Chef Requirements An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens. Excellent technical pastry skills, with experience across plated desserts, breads, pte choux, laminated doughs, chocolate work, custards, ice creams, and petit fours. Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards. Experience supervising and mentoring junior pastry chefs, creating a positive and disciplined kitchen culture. A passion for seasonal ingredients and produce-led dessert development. Strong organisational skills, with the ability to manage prep schedules, service, ordering, and stock control within the pastry section. Excellent understanding and implementation of food safety, hygiene, and HACCP standards. Calm and professional during service, with the ability to perform under pressure in a fast-paced kitchen environment. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends, and holidays as required. A genuine desire to contribute creatively to menu development and the evolution of the pastry offering. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Sous Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Head Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to lead the bakery operation within a premium countryside environment, with a strong focus on seasonality, artisan baking, fermentation, and exceptional quality across all baked goods. Head Baker Requirements An experienced and passionate Head Baker with a strong background in artisan bakeries, hotels, restaurants, or high-volume professional kitchens. Advanced knowledge of bread production, including sourdough, naturally fermented breads, laminated doughs, viennoiserie, enriched doughs, and seasonal bakery items. Ability to lead and organise the bakery section independently, ensuring consistency, quality, and presentation to the highest standards. Experience managing bakery prep schedules, fermentation processes, ordering, stock control, and production planning. A passion for seasonal ingredients and produce-led baking. Strong understanding and implementation of food safety, hygiene, and HACCP standards within a bakery environment. Excellent organisational and leadership skills, with the ability to train, mentor, and inspire junior bakers and kitchen team members. Calm and professional during busy production and service periods, with strong problem-solving abilities. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, weekends, and holidays as required. A creative and forward-thinking approach to bakery development and menu contribution. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Baker looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to relaxed clubhouse dining, while supporting the Lead Chef in maintaining consistency, quality, and efficiency across all services. The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef, ensuring smooth and professional kitchen operations at all times. Clubhouse Junior Sous Chef Requirements Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, private members club, golf clubhouse, or high-end hospitality environment Strong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high-quality food in a fast-paced setting Ability to support and supervise a small kitchen team, stepping into a leadership role when required Confident running the kitchen independently in the absence of the Lead Chef A passion for seasonal, high-quality produce and creating approachable yet elevated dishes Strong organisational skills with the ability to manage prep, service flow, and maintain exceptional culinary standards Experience supporting stock management, ordering, food cost control, and maintaining accurate kitchen records Strong understanding of food safety, hygiene standards, and kitchen health & safety procedures Calm and reliable under pressure, with excellent communication skills between kitchen and front-of-house teams A proactive and hands-on approach with a willingness to learn and develop within a supportive kitchen environment A genuine interest in creating a welcoming, community-driven dining experience within a clubhouse setting The desire to develop your career within an ambitious and growing hospitality group Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story, at just 26. His distinctive approach earned a Michelin star within five months of opening, followed by a second star in 2021. Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at the three Michelin-starred Per Se, and René Redzepi at the two Michelin-starred Noma all before the age of 21. More recently, Tom opened Story Cellar, a Parisian-inspired rotisserie restaurant, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably driven, produce-led menu of reimagined European classics. TPBN1_UKCT

We are seeking skilled Chefs to work as casuals in high-end fine-dining kitchens in Canary Wharf and the City.The working hours are Monday to Friday, with the option to work evenings and weekends if want additional hours.You will work in various kitchens, including hospitality kitchens and executive

Chef de Partie Michelin Star North West. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovin

Pavie in England is seeking a highly skilled Chef de Partie to join their Michelin-starred kitchen.

Chef de Partie Michelin Star Cumbria.

The Amenity Services department provides food and beverage operations across all Client and Conference Centres, ranging from tea and coffee service for small client meetings to large‑scale events of up to 500 delegates, delivering Michelin‑level dishes and everything in between. Deliver Michelin

Option to purchase Michelin shares. Michelin is a global leader in mobility, working with tyres, around tyres, and beyond tyres to enable Motion for Life. At Michelin, we believe diverse perspectives drive stronger ideas, better decisions, and lasting success.

The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside. The opportunity to work within a Michelin Star kitchen.

The ideal candidate will have a background in Michelin-level kitchens and be ready to assist in menu development, contributing to a positive kitchen culture.

A Michelin Star background is preferred, and you will be part of a diverse and supportive environment.

The ideal candidate will have a strong understanding of wine, a WSET L2 qualification, and experience in a Michelin Star environment.

The role requires a strong background in Michelin-starred or 3 AA Rosette kitchens and a passion for modern British cuisine.

This position offers unrivalled opportunities for progression in a Michelin Star kitchen, along with benefits including discounts, recommendations bonuses, and complimentary meals.

HIDE in Greater London is seeking an experienced Junior Sous Chef to join their Michelin-star kitchen team.

TipTopJob is seeking an Assistant Restaurant Manager for a luxury boutique hotel featuring a Michelin star restaurant in Somerset.

A prestigious dining establishment in Berkshire seeks a passionate Senior Chef de Partie to manage a designated section of the kitchen, ensuring high standards in a fast-paced environment.Responsibilities include preparing dishes, mentoring junior chefs, and contributing to menu development.Candidat

The ideal candidate will have at least 2 years of experience in a similar role, trained to a Michelin standard and capable of maintaining high culinary standards.

The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.

JKS Restaurants is seeking an enthusiastic Assistant Restaurant Manager for Legado, located in Shoreditch, Greater London.This role requires a candidate who is friendly, personable, and passionate about food and drink.You will be responsible for leading the front of house team, ensuring the highest

HIDE in Greater London is looking for an experienced Demi Chef de Partie to join their Michelin-star kitchen team.

The Evolv Collection is hiring a Junior Sous Chef to lead kitchen operations at Orrery by Pierre Minotti, a Michelin Starred restaurant in London.

Working alongside a Michelin-starred collaborator, you will help shape and execute a distinctive food offering tailored to a discerning private membership. Proven experience at senior level within premium or Michelin-starred environments.

JKS Restaurants is looking for a passionate Sous Chef to join their award-winning team at Sabor, located in the heart of London.The successful candidate will be responsible for ensuring high-quality dishes are delivered consistently while assisting in menu development alongside the Head Chef.If you

We are looking for an experienced Michelin star, fine dining Restaurant Manager to lead a small team at a beautiful, refined Michelin Star restaurant located in Fitzrovia, London. An independent Michelin-starred West African fine-dining restaurant located in Fitzrovia, London. Ideally Michelin or Ro

The ideal candidate will have experience in Michelin-level kitchens and be ready to support menu development while contributing to a strong kitchen culture.

This role requires a background in Michelin-starred or fine-dining environments, with an emphasis on Italian cuisine.

JKS Restaurants is seeking an experienced Josper Chef to join their team at Legado in the heart of Shoreditch.The successful candidate will create exceptional dishes and provide guests with a memorable dining experience.This role is ideal for someone with previous experience in a high-quality restau

Job Search Place Limited is looking for a Junior Sous Chef to join an award-winning fine dining restaurant in Bedfordshire.This role offers a fantastic opportunity to develop your culinary skills in a supportive environment that values creativity and team collaboration.With a salary of £37,000 per

This three Michelin star venue promises a dynamic and elegant working environment. The ideal candidate will have previous experience in a Michelin Star setting, strong qualifications in wine service, and a passion for delivering outstanding service.

This role requires candidates to have proven experience in fine dining or Michelin-standard kitchens, exhibiting strength, speed, and exceptional attention to detail under pressure. Town is seeking a highly skilled Pastry Chef de Partie to run the pastry section independently in a Michelin-level kit