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Junior Sous Chef - Michelin - Home Counties - 40k. Join an ambitious fine dining restaurant in the Home Counties, West of London, offering exceptional cuisine and outstandin.

CHEF DE PARTIE 2 Rosette £31,546 per annum + monthly service charge payment • 4 weeks holiday rising to 5 weeks with service, • 8 Bank holidays, • Free car parking Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Place Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London. A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey. 5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star (Alex Payne) and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms. Please see the Hotels website for a full list of facilities and sample menus. The Role • Working with a team of 10chefs and 5 Kitchen Porters, • See our website for the full range of menu choices being created, • Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7, • Quality experience in a fresh food environment Tudor Room (1 Michelin Star/4 Rosettes) 18 covers Estate Grill (2 Rosettes) 45 covers – this is where our current vacancy exists Private Dining/Banqueting/Weddings Up to 180 covers Traditional Afternoon Tea Requirements • Experience and passion for food and creating rosette standard dishes from fresh local ingredients, • Ability to work flexible shifts, • Experience within a quality hotel kitchen environment, • Team player with an ability and desire to contribute and support junior team members to develop and achieve, • Excellent eye for detail and able to deliver consistent standards #chefdepartie #rosettes #finedining #freshproduce #chef

On site they have a luxurious Spa, Michelin Star Restaurant, and Lounge Bar. Set on 240 acres, this luxury, picturesque hotel is part of prestigious hotel collection. The Guest Services Manager you will receive:.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

You may be an ambitious pastry CDP or more senior with a background of Michelin restaurants only.

Chef de Partie Michelin Star Cumbria.

Junior Sous Chef - Rosette Level or Above | Live-In Available.Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.We're delighted to be recruiting on behalf of an award-winning, fine dining.The ideal candidate will currently be working at.This is a fantastic opportunity to pro

Chef de Partie Michelin Star Wales. A fantastic opportunity has arisen for a talented and passionate Chef de Partie to join this fantastic Michelin Star restaurant in Wales.

Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!. DemiChef de rangfor a 3 ** Michelin star restaurant.

Chef de Partie Michelin Star North West. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovin

A prestigious London restaurant is seeking a General Manager to oversee operations and drive towards Michelin-star ambitions.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. As they are looking to maintain their illustrious accolades, the ideal candidate will have Michelin Star exp

Chef de Partie Michelin Star Cumbria.