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Sous Chef | High-End Mediterranean Restaurant | £50,000-£60,000 doe About Us An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse. Our kitchen celebrates open-fire cooking techniques, working with the finest seasonal produce to create dishes with soul and precision. The Role We're seeking an exceptional Sous Chef to join our senior kitchen team. This is a fantastic opportunity to work at the heart of a dynamic operation, mastering live fire cooking while leading and developing our talented brigade. As Sous Chef, you'll play a crucial role in maintaining our high standards, managing kitchen operations, and ensuring every dish leaving the pass reflects our commitment to quality and craftsmanship. What we're looking for: Proven experience as a Sous Chef in a quality restaurant environment Strong leadership and team management skills Excellent understanding of kitchen operations, stock control, and H&S Passion for seasonal, produce-led cooking Experience with fine dining standards and attention to detail Ability to work effectively under pressure during busy services Strong mentoring abilities to develop junior team members Knowledge of Mediterranean cuisine (desirable) Experience or interest in live fire cooking techniques What we offer: Competitive salary (£50,000 - £60,000 depending on experience) Work with exceptional seasonal produce Learn and master specialist live fire cooking techniques Leadership role with genuine career progression opportunities Be part of an ambitious, passionate team Vibrant London Bridge location TPBN1_UKCT

Smyth & Co are excited to be partnering with a prestigious brand in their search for a Senior Sous Chef for a brand new and very exciting opening in London. This is a hands-on leadership position for a chef who's earned their stripes in classical European kitchens and is ready to channel that discipline into a cuisine that's complex, layered, and utterly alive. Your responsibilities: Support the Head Chef in leading and developing the team, translating his culinary vision into flawless execution Manage kitchen operations with confidence and authority while mentoring and training and top tier brigade Shape the menu alongside the Head Chef - innovating, refining, respecting ingredient integrity Run a tight ship: immaculate mise, cost control, zero-compromise H&S standards Who You Are: Classically trained with a rock-solid foundation in European technique Michelin or high-end backgroundyou know what excellence looks like and how to sustain it Curious and adaptable you need the skill to execute and the hunger to learn the story A natural leadercalm under fire, solution-focused, able to rally a diverse team Obsessively organizedstock control, ordering, kitchen discipline are second nature Forward-thinkingyou want to be part of it, not watch it from the sidelines Why This Matters: Learn from one of the bestdirect mentorship from the Head Chef in a high-growth, high-visibility environment Be part of culinary historyhelp redefine this cuisine for today's global stage Accelerate your career this is a launchpad role in premium dining Great package: Competitive salary including service charge | Staff meals & discounts | Regular team socials | Advanced culinary training Ready to make your mark? If you've got the technique, the ambition, and the hunger to do something extraordinarylet's talk. TPBN1_UKCT

We're recruiting a Sous Chef to join a high-end events and catering business delivering Michelin-level food across London. This is a unique Sous Chef opportunity where refined VIP dining, large-scale event catering and central production kitchen operations combine with a genuinely professional and flexible working environment. You'll work across a CPU and multiple venues, helping deliver exceptional food for everything from intimate breakfasts to 2,000-cover premium events. If you are a strong Sous Chef with event catering experience, or a highly creative fine dining chef looking to move into an exciting events-led business, this is a standout opportunity in London! The offer £40,000 – £45,000 per annum Predominantly Monday to Friday working pattern Standard hours typically 8:00am – 4:00pm 1–2 evening shifts per week during busy periods Weekday overtime given back in lieu Weekend work paid additionally or taken as time off in lieu Flexible, well-managed working pattern around event schedules The operation & food High-end events and catering business operating from a central production kitchen. All food prepared in the CPU, then transported and finished on-site at venues across London. Michelin-level cooking with a strong focus on premium presentation and execution. Extremely varied operation, from VIP breakfasts for 8 guests to large-scale dinners and events for up to 2,000 covers. Busy event calendar, with peak periods across 2–3 weeks each month. The role Support the delivery of high-end food production from the central kitchen to multiple external venues. Finish and execute events on-site, ensuring consistency, quality and smooth service. Work across a wide range of event styles including intimate dining, corporate functions and large-scale premium catering. Maintain high culinary standards while adapting to different venues, teams and service demands. Be flexible with working hours and locations, including occasional evenings and weekends. The ideal Sous Chef Proven Sous Chef experience within events, off-site catering, CPU or multi-site operations. Or a strong fine dining chef with Michelin-level standards looking to move into events. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Head Pastry Chef New Modern European Restaurant | London £60,000 per annum | Start March 2026 The doors are opening to an exciting new Modern European restaurant on London's iconic Southbank this March! Smyth & Co are delighted to be working with this exciting brand and help them in their search for an exceptionalHead Pastry Chef to lead their pastry section from the very beginning. This isn't about stepping into someone else's kitchen. This is your opportunity to build something remarkable from scratch: to shape the dessert programme, establish the standards, and leave your creative fingerprint on every plate that leaves the pass. If you've honed your craft in Michelin-starred or high-end European kitchens and you're ready for the thrill (and yes, the hard work) of a new opening, we'd love to hear from you! What We Are looking For: As Head Pastry Chef, you'll be the creative force behind our entire pastry offering from elegant plated desserts to petit fours, pre-desserts, and everything in between. You'll work closely with the Executive Chef to develop a menu that complements our Modern European vision while showcasing your own distinctive style. What You'll Be Doing: Designing and executing the full pastry menu for a 120-cover fine dining restaurant Building and leading a dedicated pastry team from day one Establishing recipes, mise en place systems, and quality standards Managing pastry section costs, ordering, and supplier relationships Collaborating with the wider kitchen team to ensure seamless service Maintaining impeccable hygiene, food safety, and consistency Bringing creativity, precision, and passion to every single cover What We're Looking For: Essential: Proven experience as a Senior Pastry Chef or Head Pastry Chef Background in Michelin-starred or equivalent high-end dining environments Strong technical foundation and classical training in contemporary pastry techniques Demonstrated creativity with a refined, Modern European sensibility Leadership experience you know how to build, train, and inspire a team Calm under pressure with excellent organisational skills Genuine passion for the craft and an eye for detail that borders on obsessive Desirable: Experience with new openings or restaurant launches Knowledge of seasonal British ingredients and sustainable sourcing Portfolio or examples of previous work What's In It For You: Competitive salary up to £60,000 depending on experience Creative ownership this is your section to shape and define Launch team opportunity be part of the founding kitchen brigade Work side by side with an inspiring, renowned chef Staff meals, discounts and regular team socials If you want to join a restaurant that combines technical excellence with genuine warmth, this could be the perfect next step. Apply now or get in touch for a confidential conversation. TPBN1_UKCT

We are recruiting an exceptional Group Head Chef to lead and support a renowned collection of Michelin Bib-awarded Italian restaurants in London. This is a hands-on leadership position, ideal for a Head Chef with experience in high-volume, premium casual environments, particularly those with Micheli

The Beckford Canteen is an independent restaurant, listed in the Michelin Guide and consistently well-reviewed for its high-quality, carefully prepared food and drinks.

Uma empresa de mobilidade e tecnologia na Inglaterra está buscando um profissional de infraestrutura.O candidato ideal deverá gerenciar servidores, atuar em ambientes híbridos, e garantir a segurança e otimização das operações.É fundamental ter experiência em virtualização, sistemas oper

A prestigious dining establishment in Berkshire seeks a passionate Senior Chef de Partie to manage a designated section of the kitchen, ensuring high standards in a fast-paced environment.Responsibilities include preparing dishes, mentoring junior chefs, and contributing to menu development.Candidat

We’re on the lookout for a talented Chef de Partie to join the brigade at one of Marylebone’s most exciting openings of the last few years — a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

A leading restaurant group in London seeks an experienced Chef de Partie.You will be responsible for creating exceptional dishes and adhering to health and safety standards.Key qualifications include prior experience in a fast-paced kitchen, attention to detail, and a passion for food.The role offer

A high-end Italian restaurant in Greater London is seeking an experienced Chef de Partie to join its Michelin-standard kitchen.

Join our Movement and Champion Restaurant Culture! 💚.At TheFork we believe that the best things in life happen around the table.As the leading restaurant booking platform in Europe, we connect the broadest community of loyal diners with the world’s favorite restaurants.Powered by innovation and

A renowned restaurant in the United Kingdom seeks a talented Head Chef to lead its Michelin-recommended kitchen.

Successful candidates will work under the guidance of a Michelin-starred chef and have a role in creating sustainable, seasonal menus.

You will work directly under a Michelin-starred chef in a modern kitchen, focusing on ingredient-led cooking.

Join a Michelin Bib Gourmand establishment that promises an exciting culinary adventure.

Set in the heart of Mayfair, Michelin-starred Murano is Angela Hartnett’s flagship restaurant.

A prestigious restaurant group in Greater London is searching for a passionate Junior Sous Chef to deliver high-quality dishes in an award-winning environment.Candidates should have previous experience in high-quality restaurants and be creative, detail-oriented, and able to manage a kitchen brigade

A prestigious Mexican restaurant in London is seeking an experienced Senior Sous Chef to join their team.The successful candidate will guide kitchen staff, prepare exceptional meals, and ensure the highest hygiene and safety standards.Ideal candidates will have strong leadership skills and a passion

Michelin Star experience (preferred to maintain illustrious accolades). A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

You will work under a Michelin trained chef, contributing to a high-end casual dining experience.

Uma empresa de soluções em mobilidade está buscando um profissional com experiência em administração de servidores, gerenciamento de sistemas operacionais e suporte a redes.O candidato ideal deve ter habilidades em ambientes híbridos, com conhecimentos em virtualização e cloud, além de ing

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant.

In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

A premium dining establishment in London is seeking an experienced Head Chef with a Michelin-star background to lead their kitchen. The role includes refining a Michelin-level menu for a premium audience and managing finances and compliance.

Are you ready to step into a pivotal front-of-house role at one of London’s most exciting Michelin-starred dining destinations?. This is a unique opportunity to work at a critically acclaimed Michelin-starred restaurant in Hackney, known for its creativity, attention to detail, and commitment to e

The ideal candidate has experience in Michelin Star service, possesses relevant sommelier qualifications, and thrives in a collaborative environment.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. Passionate about delivering excellent serviced in a Michelin Star environment.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.

A prestigious fine-dining restaurant in London is seeking an exceptional Head Chef with European Michelin experience to lead the kitchen. This is an exciting opportunity to shape a kitchen culture and contribute to the restaurant's ambition of winning a Michelin star in its first year.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.

A leading restaurant group in Greater London is looking for an experienced Chef de Partie to join their Michelin-starred team.

A reputed hospitality recruitment agency is looking for a skilled Sous Chef for a Michelin Star restaurant in Buckinghamshire. The ideal candidate will have Michelin Star experience and be capable of working closely with the Head Chef.

A prestigious restaurant group in the City of Westminster is looking for a Junior Sous Chef to ensure the delivery of high-quality, innovative dishes.The ideal candidate will have previous experience in a similar role and a passion for food.This opportunity offers up to £44,500 per year, along with

The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside. The opportunity to work within a Michelin Star kitchen.

A luxury hotel in London is seeking a Pastry Chef de Partie for its Michelin-starred restaurant.

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team.

Chef de Partie – Michelin-starred Murano, Mayfair | £16. Angela Hartnett’s Michelin-starred Murano is seeking a skilled Chef de Partie to join the team in Mayfair. Our kitchen is fast-paced but supportive, offering the opportunity to refine your skills and progress within a Michelin-starred env

A Michelin-listed restaurant in London seeks an experienced Senior Sous Chef whose passion for delivering exceptional food matches their dedication to high standards.

Step into a flagship London restaurant from one of the UK’s most celebrated chefs, a high-energy destination known for inventive British cuisine and award-winning experiences.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without

This is an incredible opportunity for those with experience in high-volume environments and at Michelin star standards.

A prominent catering company in Greater London seeks an experienced Junior Sous Chef to create high-quality dishes and contribute innovative ideas.The role operates Monday to Friday from 7am to 3:30pm.Ideal candidates will have relevant experience and qualifications, including food safety certificat

Receptionist (Enhanced DBS Required) – Tower Hamlets | Start ASAP | Short‑Term Contract.This post is subject to a DBS check at an enhanced level.Your role as receptionist is to be the first point of contact within the service, greeting all our visitors promptly in a friendly and courteous manner

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to £700 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your op

Receptionist Derby Perm Part time 20 hours a week.About the RoleWe are looking for a professional, friendly, and highly organised Receptionist / Administration Assistant to join our client's team on a part‑time basis.This role is ideal for someone who enjoys supporting others, creating a welcoming

Front of House / Receptionist – Prestigious Professional Services Firm – Full time in Central London.You will be joining a highly respected, long‑established professional services firm with a reputation for exceptional client care.Many clients have been with the firm for several generations, a