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BRILLIANT OPPORTUNITY FOR A PRIVATE CHEF WITH STRONG MEDITERRANEAN FOUNDATION Where : Knightsbridge, London + travel Contract : Full-time, Permanent Salary : £80,000-£100,000 per annum, DOE Status : Live-out A lovely UHNW family based in Central London is looking to hire an experienced and talented Private Chef to join their household team on a permanent basis. Versatility, flexibility, and the ability to work as part of a team are essential requirements for this role, and the successful candidate will have demonstrable experience working in similar roles and reputable top-end restaurants, ideally Michelin-starred. The family are looking for a Chef who is exceptional in all they do, consistently producing outstanding, memorable family-style meals and top-end wow-factor dishes when entertaining. Joining an established household and working collaboratively with the other chefs, the ideal candidate will have a good sense of humour, excellent communication skills and be warm and friendly in nature with the ability to multitask and take any unexpected changes in their stride. Preparing lunch and dinner for a family of 4, you should have a solid foundation in most world cuisines they prefer modern, Mediterranean style cooking over traditional haute cuisine, especially Italian and Spanish, and also really enjoy Pan-Asian and Japanese dishes. Meals are generally served family style, but when entertaining meals might be plated and for larger numbers. This is a live-out role in Central London at the familys primary residence, but you will also be required to travel with the family (usually a few weeks at a time) with accommodation provided when not in London. Usually working on a 2-week on, 1-week off basis, the hours can vary depending on the familys schedule, so the role requires someone not rigid in their schedule and able to offer some flexibility. The family are excellent employers who have a track record of long-term staff retainment, and the role also offers continued learning opportunities through various courses and workshops. A confident driver with a valid driving license is not essential but would be beneficial. DUTIES TO INCLUDE, BUT NOT BE LIMITED TO: Working alongside other chefs and taking direction from the Chef Manager Assisting the Chef Manager with menu planning, when required Preparing high quality, wholesome, and varied family-style meals for the family Liaising with the Chef Manager on stock control, inventory management and provisioning Maintaining hygiene standards to the highest level Travelling with the family to their countryside home & internationally ESSENTIAL CRITERIA: At least 15-20 years experience working in high-end restaurants or private households Experience working and preparing a variety of international cuisines across different countries will be highly advantageous Strict on hygiene procedures Highly organised, motivated, and proactive Strong team player with a can-do, happy to muck-in attitude Flexible, adaptable and able to multitask Friendly, calm and warm with the ability to work in a fast-paced environment Trustworthy, reliable, and discreet Flexible in terms of working days/hours and willing to travel with the family Eligibility to live and work in the UK TPBN1_UKCT

Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford the Michelin-starred fine-dining restaurant by acclaimed chef Michael Caines and the iconic American Bar , one of Londons most historic cocktail venues. Why join us? We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of Londons most prestigious hotels. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you . Your responsibilities will include: Producing all dishes to the agreed company standards and specifications Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas Having full knowledge of the menu and to be able to give descriptions of all dishes Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels Complying with food labelling and temperature controls Adhering to all Food Hygiene practices and procedures Qualities we are looking for: A passion for food and beverage Calm under pressure Excellent attention to detail Willingness to learn Enthusiasm Good Communication skills Timekeeping and organisational skill What youll get in return: A competitive salary + Service Charge Rewards, discount and cashback scheme Staff discount on food and accommodation Training and development Meals on duty Complimentary dry cleaning of work clothes Referral Scheme (Monetary value for each person you bring to work with us) Sound like you? Simply apply, and we will contact you! In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage TPBN1_UKCT

Sous Chef / Senior Sous Chef | French Fine Dining Restaurant | £46,000£50,000 An exciting opportunity has arisen for a talented Sous Chef or Senior Sous Chef to join the team of a respected French fine dining restaurant preparing to reopen its doors . This is a fantastic opportunity to be part of an exciting new chapter, working closely with senior leadership to help shape standards, culture, and service from the outset. We're seeking chefs with a genuine passion for classical French cuisine, exceptional attention to detail, and experience working within Michelin-standard environments. What's on Offer: £46,000£50,000 , depending on experience Opportunity to be part of an exciting restaurant reopening Work within a quality-driven French fine dining environment Career development within an ambitious and experienced team Strong focus on premium ingredients and refined cooking techniques Staff meals and additional company benefits What We're Looking For: Michelin-starred restaurant experience is essential Current Sous Chef, Senior Sous Chef, or strong Junior Sous ready to step up Strong foundation in French cuisine and classical cooking techniques Experience leading sections and supporting kitchen operations at a high level Ability to maintain exceptional standards during service Strong organisational, communication, and leadership skills Passion for mentoring and developing junior chefs Comfortable working within a structured, detail-focused brigade Right to work in the UK required This role would suit an ambitious chef looking to join a restaurant at a pivotal stage and contribute to the successful relaunch of a highly regarded French dining destination. Apply now for a confidential discussion. TPBN1_UKCT

Following the award of our Michelin Star , MICHAEL CAINES at The Stafford is looking for a passionate and experienced Head Waiter / Supervisor to join our front-of-house team. Located in the heart of St Jamess, our restaurant celebrates seasonal British cuisine with modern elegance , led by renowned chef Michael Caines . Guided by his philosophy No Reason, Just Passion, our team is driven by a deep love for hospitality, attention to detail, and the pursuit of excellence in every aspect of service. This is an exciting opportunity for a hospitality professional who thrives in a high-level dining environment and is passionate about delivering exceptional guest experiences while supporting and guiding a team. The Role As Head Waiter / Supervisor , you will support the management team in delivering seamless service and maintaining the highest standards on the restaurant floor. You will lead by example, ensuring that every guest receives attentive, knowledgeable, and memorable service. You will play an important role in coordinating service, mentoring the team, and ensuring smooth communication between front-of-house and kitchen . Key Responsibilities Supporting the Restaurant Manager and Assistant Restaurant Manager during service Leading and coordinating sections to ensure smooth and efficient service flow Ensuring guests receive attentive, knowledgeable, and personalised service Supervising and mentoring Chef de Rang, Commis de Rang, and runners Assisting with team briefings and maintaining service standards throughout the shift Maintaining strong communication between front-of-house and kitchen teams Handling guest feedback and resolving issues in a professional and calm manner Supporting training and development of junior team members Ensuring compliance with restaurant standards, hygiene, and service procedures We Are Looking For Someone Who Has strong experience in a quality or fine-dining restaurant environment, ideally within restaurants with AA 3 Rosette and/or Michelin recognised Demonstrates leadership and the ability to motivate a team and work with them to deliver exceptional guest memories Has a true passion and love for hospitality Maintains excellent attention to detail and professionalism Communicates confidently with both guests and team members Is motivated to grow within a Michelin-starred restaurant What We Offer Competitive salary plus service charge Staff meals on duty Training and career development opportunities The opportunity to work in a Michelin-starred restaurant alongside a passionate and dedicated team A supportive and professional working environment within The Stafford Collection If you are passionate about hospitality and would like to be part of the journey at MICHAEL CAINES at The Stafford , we would love to hear from you. Apply now and become part of our Michelin-starred team where we believe in No Reason, Just Passion. TPBN1_UKCT

We are looking for an experienced Tandoor Chef for a fine dining, Michelin standard, Indian restaurant in London. Responsibilities: Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency Operate and maintain the tandoor oven safely and efficiently Develop and standardise recipes, marinades, and portion control Ensure all food is prepared according to menu specifications, taste, and presentation standards Supervise and train junior kitchen staff and commis chefs in tandoor section Assist in menu planning and new dish development Monitor food quality, freshness, and wastage control Maintain strict compliance with food safety, hygiene, and HACCP standards Coordinate with Sous Chef and Executive Chef for daily kitchen operations Manage stock levels, requisitions, and proper storage of ingredients Ensure timely service during peak hours and special events Benefits: £38,000 - £40,000 per year 45 hours per week 28 days holiday Immediate start TPBN1_UKCT

We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie. We produce refined and elevated Japanese cuisine with Modern European influences and using British seasonal and sustainable ingredients. What we are looking for A Chef de Partie with previous experience in fine dining, AA rosettes or Michelin standard restaurants Training will be given and we are looking for someone willing to learn new modern techniques and cuisine. The Chef de Partie will be using only the finest ingredients, the team includes talented and professional chefs, and you will receive all the support and mentoring you need to succeed. The Chef de Partie benefits: The salary is up to £43,000 per year and depending on the experience and skill sets. The Chef de Partie working hours will be 48 per week the role is for an immediate start 2 days off per week 28 days holidays TPBN1_UKCT

Chef de Partie | Confidential Client | London The Opportunity Our client is a chef-led, high-end catering business dedicated to the luxury private aviation sector. Founded by a celebrated two Michelin-starred chef, they deliver restaurant-quality culinary experiences at altitude. We are currently seeking a disciplined and detail-oriented Chef de Partie to join their elite production team in London. This is a unique opportunity to apply fine-dining techniques within a specialised, high-growth environment, producing world-class cuisine for a global VIP clientele. Role Overview As a Chef de Partie, you will take full ownership of your assigned section, ensuring every dish reflects the highest standards of luxury, precision, and consistency. You will balance high-volume production with the intricate requirements of bespoke VIP requests, ensuring all preparations align with premium brand expectations. Key Responsibilities Culinary Execution and Menu Excellence Produce luxury menus tailored to private aviation, ensuring impeccable taste, visual presentation, and consistency across all dishes. Execute all preparations to exacting specifications, maintaining the standards required for Michelin-level catering. Prepare bespoke dishes for VIP clients, including tailored dietary requirements and last-minute adjustments. Operational Management Manage and supervise your assigned section independently, ensuring smooth workflow, organisation, and optimal productivity. Ensure all mise en place is completed to exceptional standards and within strict timelines to meet dispatch schedules. Oversee the precise labelling, packaging, and storage of all dishes to ensure safe transit and premium in-flight presentation. Quality, Safety, and Compliance Maintain strict adherence to food safety, hygiene, HACCP standards, and aviation-specific protocols. Ensure full traceability and best-practice handling of all ingredients at all times. Monitor ingredient quality, participate in stock rotation, and proactively identify shortages or quality concerns. Team and Collaboration Provide guidance and support to junior chefs on your section, fostering a disciplined, calm, and collaborative working culture. Communicate effectively with the wider production and logistics teams to ensure daily priorities and deadlines are met. Represent the brand's standards during internal tastings and audits. What You Bring Experience: A proven track record as a Chef de Partie or Senior Demi-CDP within a Michelin-starred restaurant, luxury hotel, or high-end catering environment. Precision: A meticulous approach to plating, consistency, and high-spec packaging. Adaptability: The ability to remain calm and focused under pressure, specifically when handling bespoke or time-sensitive requests. Professionalism: Strong communication skills and a commitment to maintaining a clean, organised, and efficient workspace. Compliance: A thorough understanding of food safety, health and safety, and HACCP regulations. Why Join? Culinary Excellence: Work within a team dedicated to innovation and the highest levels of seasonal British cooking. Career Development: Clear pathways for internal progression into Senior CDP or Sous Chef roles as the brand expands. Structured Environment: Benefit from a professional production schedule that values operational efficiency and work-life balance. Inclusive Culture: Join a welcoming, diverse, and people-first workplace that invests in personal and professional growth. TPBN1_UKCT

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, youll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to buildand maintain the relationship between our companysFoodie cultures and the goals of our clients. Being a part of our culture of learning is important at BM Caterers. Thats why youll attend our forums andlead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and youll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives. Being in the kitchen doesnt mean you wont see your customers. We expect you to interact regularly with the people who enjoy our food to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visitingBM Caterers website TPBN1_UKCT

Chef de Partie Michelin Star North West. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovin

We are seeking skilled Chefs to work as casuals in high-end fine-dining kitchens in Canary Wharf and the City.The working hours are Monday to Friday, with the option to work evenings and weekends if want additional hours.You will work in various kitchens, including hospitality kitchens and executive

Chef de Partie Michelin Star Cumbria.

Join a Michelin Bib Gourmand establishment that promises an exciting culinary adventure.

The ideal candidate will have prior experience in Michelin Star standard restaurants, be detail-oriented, and possess strong food safety knowledge.

The ideal candidate will have experience in Michelin-level kitchens and be ready to support menu development while contributing to a strong kitchen culture.

Previous experience at Sous Chef or Junior Sous Chef level within a Michelin starred/3AA Rosette restaurant is required for this role.

Michelin is seeking a B2B Area Sales Manager in East & Southeast England.

Junior Sous Chef – 2 Michelin Stars. The restaurant currently holds 2 Michelin Stars and remains ambitious. Previous experience at Junior Sous Chef or Sous Chef level within 1‑2 Michelin Star standard restaurants is essential.

Option to purchase Michelin shares. Michelin is a global leader in mobility, working with tyres, around tyres, and beyond tyres to enable Motion for Life. At Michelin, we believe diverse perspectives drive stronger ideas, better decisions, and lasting success.

The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside. The opportunity to work within a Michelin Star kitchen.

This role offers a salary of £31,546 per annum, excellent company benefits, and the opportunity to contribute to a Michelin-starred establishment.

The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.

The ideal candidate will have a strong understanding of wine, a WSET L2 qualification, and experience in a Michelin Star environment.

A Michelin Star background is preferred, and you will be part of a diverse and supportive environment.

The role requires a strong background in Michelin-starred or 3 AA Rosette kitchens and a passion for modern British cuisine.

TipTopJob is seeking an Assistant Restaurant Manager for a luxury boutique hotel featuring a Michelin star restaurant in Somerset.

The ideal candidate will have a background in Michelin-level kitchens and be ready to assist in menu development, contributing to a positive kitchen culture.

HIDE in Greater London is seeking an experienced Junior Sous Chef to join their Michelin-star kitchen team.

A prestigious dining establishment in Berkshire seeks a passionate Senior Chef de Partie to manage a designated section of the kitchen, ensuring high standards in a fast-paced environment.Responsibilities include preparing dishes, mentoring junior chefs, and contributing to menu development.Candidat

Exclusive Hotels is seeking a Sommelier at South Lodge to deliver a refined dining experience in our Michelin-starred restaurant.

JKS Restaurants is seeking an enthusiastic Assistant Restaurant Manager for Legado, located in Shoreditch, Greater London.This role requires a candidate who is friendly, personable, and passionate about food and drink.You will be responsible for leading the front of house team, ensuring the highest

Town is seeking a highly skilled Pastry Chef de Partie to run the pastry section independently in a Michelin-level kitchen in Greater London. This role requires candidates to have proven experience in fine dining or Michelin-standard kitchens, exhibiting strength, speed, and exceptional attention to

Job Search Place Limited is looking for a Junior Sous Chef to join an award-winning fine dining restaurant in Bedfordshire.This role offers a fantastic opportunity to develop your culinary skills in a supportive environment that values creativity and team collaboration.With a salary of £37,000 per

Join a trend-setting restaurant group that has received recognition, being the UK’s first Punjabi restaurant to hold a Michelin star.

This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Michelin Star or 3AA Rosette experience essential. Lead restaurant and hotel service to maintain Michelin

The Amenity Services department provides food and beverage operations across all Client and Conference Centres, ranging from tea and coffee service for small client meetings to large‑scale events of up to 500 delegates, delivering Michelin‑level dishes and everything in between. Deliver Michelin

Super8 is seeking a passionate Pastry Chef de Partie to oversee their kitchen section in Greater London.The role requires collaboration with the senior kitchen team and ensuring high standards of food preparation and presentation.You will develop training plans for junior staff and ensure compliance

The ideal candidate will have experience in Michelin-level kitchens and be ready to support menu development while contributing to a strong kitchen culture.

This role requires a background in Michelin-starred or fine-dining environments, with an emphasis on Italian cuisine.

Ideal candidates will have strong background in Michelin-starred or 3 AA Rosette kitchens and a genuine passion for modern British cuisine.

The ideal candidate will have at least 2 years of experience in a similar role, trained to a Michelin standard and capable of maintaining high culinary standards.

This three Michelin star venue promises a dynamic and elegant working environment. The ideal candidate will have previous experience in a Michelin Star setting, strong qualifications in wine service, and a passion for delivering outstanding service.

Michelin is a global leader in mobility, working with tyres, around tyres, and beyond tyres to enable Motion for Life. At Michelin, we believe diverse perspectives drive stronger ideas, better decisions, and lasting success. Option to purchase Michelin shares.

JKS Restaurants is seeking an experienced Josper Chef to join their team at Legado in the heart of Shoreditch.The successful candidate will create exceptional dishes and provide guests with a memorable dining experience.This role is ideal for someone with previous experience in a high-quality restau

Job Search Place Limited is seeking an experienced Head Chef for an exclusive fine dining restaurant in London, holding 1 Michelin Star.

HIDE in Greater London is looking for an experienced Demi Chef de Partie to join their Michelin-star kitchen team.

Smyth & Co is looking for an Assistant Restaurant Manager for their Michelin-star restaurant in Central London.

JKS Restaurants is looking for a passionate Sous Chef to join their award-winning team at Sabor, located in the heart of London.The successful candidate will be responsible for ensuring high-quality dishes are delivered consistently while assisting in menu development alongside the Head Chef.If you

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.