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Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential.

HiStory Hospitality are seeking an exceptional Head Baker to lead the baking program within a five-star country house hotel environment. HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time.

A prestigious five-star hotel in Buckinghamshire seeks an exceptional Executive Chef to lead its culinary operations. You should have proven experience in a Michelin or 5-star hotel, with a strong focus on menu development and team leadership.

Proven Executive Chef or Head Chef experience in a Michelin / 3+ Rosette / 5-star hotel environment. Two Michelin-starred Chef Tom Sellers and HiStory Hospitality are seeking an exceptional Executive Chef to lead the culinary operation of a five-star hotel environment in Buckinghamshire. Management

HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. Baker Requirements A skilled Baker with experience in a professional kitchen, bakery or pastry environment. Strong knowledge of bread making, fermentation, dough handling and baking techniques. Experience producing a variety of breads, pastries and baked goods to a high standard. A passion for seasonal ingredients and artisanal baking. Understanding of classical techniques alongside modern approaches. Ability to manage prep and baking schedules to ensure consistency and freshness. Strong attention to detail and commitment to quality. Good understanding of food safety, hygiene and HACCP standards. Well organised, with the ability to work efficiently both independently and as part of a team. Calm and focused under pressure, especially during busy production periods. A positive, collaborative attitude and willingness to contribute to a strong team culture. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. About HiStory Hospitality The project is led by Tom Sellers, one of the UKs most respected chefs. Originally from Nottingham, Tom opened his first restaurant, Restaurant Story, at just 26 years old, earning a Michelin star within five months, followed by a second star in 2021. Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at Per Se in New York, and René Redzepi at Noma in Copenhagen. The group has since expanded with Story Cellar, a Parisian-inspired rotisserie, and Dovetale at 1 Hotel Mayfair, a produce-led restaurant focused on reimagined European classics. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Breakfast Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Breakfast Chef Requirements Motivated and experienced Breakfast Chef with a strong background in professional kitchens, or a talented Commis Chef ready to step into a dedicated breakfast role within an opening team. Strong technical cooking skills, with confidence across classic breakfast dishes and modern interpretations. Ability to manage a breakfast service independently, ensuring consistency, quality and attention to detail during early service periods. A passion for seasonal British produce and simple, well-executed dishes. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management, with the ability to prepare for early service and maintain efficiency throughout. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Breakfast Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a fantastic opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, high-quality ingredients, and developing strong culinary foundations within a professional kitchen. Commis Chef Requirements A motivated and enthusiastic Commis Chef with some experience in a professional kitchen, or a passionate kitchen assistant looking to take the next step in their career. A willingness to learn fundamental cooking techniques across different sections, supporting senior chefs in daily preparation and service. Basic knowledge of food preparation, knife skills, and kitchen organisation. A genuine passion for seasonal ingredients and high-quality produce. Understanding of food safety, hygiene, and HACCP standards, with a commitment to maintaining a clean and safe working environment. Strong organisation and time management skills to assist with prep and service. Ability to remain calm and focused in a fast-paced kitchen environment. A team-oriented mindset, supporting colleagues across all sections to deliver a high standard of service. Flexibility to work mornings, evenings, weekends, and holidays as required. A strong desire to learn, grow, and progress within a professional kitchen. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Commis Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Here is your Pastry Chef de Partie job advert for the new country estate opening in Buckinghamshire , matching the same tone and structure: HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, refined pastry and desserts, and high standards of execution. Pastry Chef de Partie Requirements Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Strong technical pastry skills, with experience in plated desserts, breads, pte choux, laminated doughs, custards and ice creams. Ability to run the pastry section independently, maintaining consistency, precision and presentation to a high standard. A passion for seasonal ingredients and produce-led dessert development. Strong knowledge and implementation of food safety, hygiene and HACCP standards within a pastry environment. Excellent organisation and time management to manage prep, service and pastry production schedules. Calm and professional during service, with the ability to perform in a fast-paced kitchen. A collaborative mindset, working closely with the wider kitchen team to deliver a cohesive guest experience. Flexibility to work early mornings, evenings, weekends and holidays as required. A genuine desire to learn, develop and contribute creatively to the evolution of the pastry offering. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Pastry Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. Passionate about delivering excellent serviced in a Michelin Star environment.

Chef de Partie Michelin Star Cumbria.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Restaurant General Manager Michelin Star Wales 4 Day Week up to 62k. A fantastic opportunity has arisen for a talented and inspiring Restaurant General Manager to join 1 Michelin Star restaurant, located in Wales.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Assistant Restaurant Manager - Michelin Star - Cumbria - Live In.

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch.

Chef de Partie Michelin Star North West.

This role requires a background in Michelin-starred or fine-dining environments, with an emphasis on Italian cuisine.

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team.

The successful candidate will have solid experience in a similar role, ideally in a Michelin-starred environment, and a strong passion for food and hospitality.

A luxury hotel chain in Greater London seeks a Restaurant Manager to lead the front-of-house operation at Ekstedt at The Yard.This hands-on role demands excellence in service delivery, team leadership, and a commercial mindset.The ideal candidate will have experience in high-end restaurants, a stron

A luxury hotel chain in London seeks a Demi Chef de Partie for its Michelin starred restaurant, focusing on breakfast service.

A prestigious dining establishment in London is seeking a passionate Sommelier to join their front-of-house team.In this role, you will deliver expert wine pairings to complement a fine-dining tasting menu, manage the wine cellar, and collaborate closely with the kitchen team to ensure an exceptiona

Uma empresa de mobilidade e tecnologia na Inglaterra está buscando um profissional de infraestrutura.O candidato ideal deverá gerenciar servidores, atuar em ambientes híbridos, e garantir a segurança e otimização das operações.É fundamental ter experiência em virtualização, sistemas oper

The ideal candidate will have at least 2 years of experience in a similar role, trained to a Michelin standard and capable of maintaining high culinary standards.

A luxury hospitality venue in Cumbria is seeking an exceptional Head Chef to lead its Michelin-recommended pan-Asian kitchen.

This role offers an exciting opportunity to work in a Michelin-starred environment where excellence is paramount.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.

A five-star hotel restaurant is seeking an exceptional Head Chef to lead its Michelin-recommended kitchen.

This role emphasizes quality, creativity, and leadership within a Michelin-star environment.

A prestigious restaurant group in Chelsea seeks a dedicated Sommelier to join its Michelin-star team.

A luxury hotel brand in London is seeking a Demi Chef de Partie to join their Michelin-starred kitchen team.

This role offers the chance to contribute to a Michelin-focused dining environment, requiring fine dining experience and the ability to thrive under pressure.

Set in the heart of Mayfair, Michelin-starred Murano is Angela Hartnett’s flagship restaurant.

We are proud to be working with one of the most exclusive fine dining restaurants in London, which is the holder of 1 Michelin Star.

A renowned restaurant in the United Kingdom seeks a talented Head Chef to lead its Michelin-recommended kitchen.

We are proud to be working with one of the most exclusive fine dining restaurants in London, which is the holder of a Michelin Star.

You will work in a spectacular Pan Asian restaurant under a Michelin-starred head chef, offering a unique opportunity to develop your culinary skills.

Cafe Murano in Greater London is seeking a passionate Sommelier to join their Michelin-starred team.

The ideal candidate will have experience in a fine dining kitchen, preferably at a Michelin standard, and will enjoy a collaborative environment with opportunities for progression.

The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.

A leading hospitality recruitment company is seeking a Commis Chef for a Michelin Star restaurant in West Sussex.

Candidates must have experience in a fine dining kitchen, preferably Michelin standard.

The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside. The opportunity to work within a Michelin Star kitchen.

Set in the heart of Mayfair, one Michelin-starred Murano is the home of renowned chef Angela Hartnett. Have experience in a similar role, ideally within a Michelin-starred or fine dining restaurant.

A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance.

Set in the heart of Mayfair, Michelin-starred Murano is the home of Angela Hartnett.