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Junior Sous Chef - Michelin - Home Counties - 40k. Join an ambitious fine dining restaurant in the Home Counties, West of London, offering exceptional cuisine and outstandin.

SERVICE AND PAID OVERTIME ADDITIONAL.Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team.The hotel is currently awarded 2aa rosette,

Junior Sous- Michelin Starred Restaurant - Marlow.We are currently looking to recruit an experienced and driven Junior Sous to join a fantastic kitchen team producing Michelin starred food for breakfast, lunch and dinner service at this unique venue in Marlow.As Junior Sous you can look forward to t

DemiChef de rangfor a 3 ** Michelin star restaurant. Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!.

Junior Sous Chef - Rosette Level or Above | Live-In Available.Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.We're delighted to be recruiting on behalf of an award-winning, fine dining.The ideal candidate will currently be working at.This is a fantastic opportunity to pro

We are currently looking to recruit an experienced Junior Sous for a fantastic opportunity in a 2 Michelin starred environment.Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub.As Junior S

Seeking a talented and passionate Pastry Chef to run the section. You may be an ambitious pastry CDP or more senior with a background of Michelin restaurants only. Manage day-to-day pastry operations, including prep, stock rotation, and ordering<.

Closed Sunday and Monday and dinner service only You may be an ambitious pastry CDP or more senior with a background of Michelin restaurants only.

Job Description Junior Sous Chef - Rosette Level or Above | Live-In Available Location: Marlow Salary: £40,000 + cash tips Accommodation: Live-in available Requirements: Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK We're delighted to be recruiting on behalf of an aw

Chef de Partie Michelin Star Cumbria.

Chef de Partie Michelin Star North West.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Chef de Partie Michelin Star North West. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovin

A prestigious London restaurant is seeking a General Manager to oversee operations and drive towards Michelin-star ambitions.

Chef de Partie Michelin Star Cumbria.

Term time positions available if required,.Bespoke training and development opportunities.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Career development opportunities.HIT Apprenticeships for all experience levels.Haberdashers G

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. As they are looking to maintain their illustrious accolades, the ideal candidate will have Michelin Star exp

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have an exciting opportunity for a.This is a pivotal leadersh

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of being di

Demi Chef De Partie - Private Members Club.We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members.Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the hi

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Ideally, you will have experience as a Head Chef or Sous chef looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Local staff accommodation available (rooms rent + Bills).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blan

Are you an experienced and enthusiastic Chef de Partie looking for your next opportunity in a professional and friendly environment? Join our kitchen team at our busy 4-star hotel in Hereford, where youll be working with.

This is a fantastic opportunity to be part of a professional kitchen team that prides itself on fresh, seasonal cooking and exceptional guest experiences.

Hospitality here is diverse, dynamic, and always evolving.From boardrooms and premium meeting spaces to large-scale events, lounges, delis, and showcase floors, the food offering is central to the experience.As Chef de Partie, youll play a key role in delivering this varietyswitch.

Fine Dining Chef de Partie - Canary Wharf, London.Join our talented culinary team and showcase your skills in one of London's most refined fine-dining environments.We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering except

Platinum Recruitment is working in partnership with a stunning Gastro Pub and Restaurant with rooms in the heart of Henley on Thames and we have a fantastic opportunity for a Sous Chef to come on board.This fantastic British Gastro Pub and Restaurant is very much focused on looking after their staff

Chef de Partie - Monday to Friday - £16.We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf.This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on qualit

Sous Chef Term Time Plus 45 days.Monday to Friday [07:00hrs-15:30hrs] with occasional weekend requirement.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect,

Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in.This is your opportunity to make an impact in a role that balances culinary passion w.

Spice Up Your Culinary Career with Eurest!.Join our dynamic kitchen team in London and be part of a company where your talent is truly valued.From fresh ingredients to flavour-packed menus, you'll help shape unforgettable food experiences.

King Henry VIII, Warwick Road, Coventry CV3 6AQ.Term Time Contract 40 hours per week (178 Working days).

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel.As Chef De Partie you will be producing dishes for the hotels main restaurant, lounge bar and banqueting departments.As

Sous Chef - School Catering (Ascot).Hours: 40 per week | Term Time: 42.Are you an experienced chef looking for a rewarding role in a school environment? We're seeking a Sous Chef to join our catering team in Ascot, delivering high-quality meals for students and staff.

Are you ready to step up in your culinary career in a vibrant, growing hospitality group?.Stunning Gastro Pub with regular guests, every day brings something new and we're looking for someone who thrives in a fast-paced, high-quality environment.

Chef de Partie Chefs Table BEAR by Carlo Scotto.We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences.BEAR by Chef Carlo Scotto is a 14-seat chefs table, the bold new dining concept promises to redefine fine dinin

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

Chef de partie and Sous chef positions across Berkshire, all positions are permanent roles and a mixture of November starts and January starts.If your looking for your next chef de partie or sous chef role this side of Christmas or in the new year, apply today and we can get the process rolling for

Sous Chef 4 Silver Star 1 AA Rosette awarded internationally branded hotel.Silver Star 1 AA Crowne Plaza Marlow Bucks SL7 1GJ.Set in 5 acres of landscaped garden with stunning lake, this exceptional Hotel & Spa consists of 168 luxurious bedrooms with 11 conference suites for up to 380 in the larges

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.Salary: £38,000 + Paid Overtime after 40 Hours.Paid overtime after 40 Hours at Flat rate.Monday to Friday only no weekends.Great Location in Canary Wharf.Very Strong Team already in place to support.We are working with a great Catering compa

BOBO & WILD is looking for an exceptional.Londons busiest brunch and smokehouse restaurants.This is a hands-on leadership role suited to someone who thrives in a dynamic environment, loves systems, and brings energy and discipline to a high-performing team.Lead the BOBO & WILD kitchen team with.

Sous Chef Boutique Hotel with Free Accommodation.Free on-site accommodation provided.This independent boutique hotel offers a fantastic opportunity to work with fresh, local ingredi.

Black Tap Senior Sous Chef Job Specification.Black Tap Westfield Stratford.Sous Chefs, Line Cooks, Prep Cooks.The Senior Sous Chef at Black Tap is a key leader in the kitchen, responsible for ensuring that all food is prepared to b.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Location: Wokingham, Berkshire.Type of contract: Permanent 45 hours per week.Workplace description: This is a charming hotel in an historic venue located in the picturesque town of Wokingham, Berkshire, England.Set within beautiful grounds, this elegant hotel offers a mix of modern amenities and cl