Michelin jobs in PeterboroughCreate job alerts

Candidates should possess Michelin-level skills, thrive in upscale settings, and be meticulous about presentation and flavor balance.

A prestigious event catering company in London is seeking a Development Sous Chef renowned for Michelin-level cooking and creativity.

The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside. The opportunity to work within a Michelin Star kitchen.

The ideal candidate will have Michelin Star or 3AA Rosette experience and a proven track record in hospitality leadership. A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards.

The ideal candidate will have prior experience in Michelin Star standard restaurants, be detail-oriented, and possess strong food safety knowledge.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen.

The ideal candidate will have experience in Michelin-star settings, and possess strong hospitality skills to lead a team in delivering exceptional guest experiences.

Junior Sous Chef – 2 Michelin Stars. The restaurant currently holds 2 Michelin Stars and remains ambitious. Previous experience at Junior Sous Chef or Sous Chef level within 1‑2 Michelin Star standard restaurants is essential.

This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Michelin Star - Restaurant General Manager Lake District Cumbria. Our client is recruiting a Restaurant M

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

L'oscar London is a luxurious boutique hotel that blends exquisite Baroque design with a historic British heritage, restored and reimagined by celebrated French architect Jacques Garcia.Located in the heart of London, the hotel features 39 opulent rooms and suites, complemented by the sumptuous L'os

We are a high end central London property company searching for a very special person: an experienced Receptionist Concierge to represent our company at our beautiful, newly developed office building in Marylebone.We require a person of high standards, elegance and integrity, with a passion for cust

KOL has since earned a Michelin Star, named as one the World’s 50 Best Restaurants. Within three months of opening, AngloThai earned a Michelin star.

Head Chef – New Opening | Boutique 5★ Country House Hotel.An outstanding opportunity has arisen for a talented and ambitious.This is a rare chance to shape the food offering of a luxury destination from the very beginning, creating a dining experience that reflects the character, quality, and am

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Description Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you wi

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.Why Join Us? Great rates of pay from £18 per

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area.They are looking for a candidate who can produce high quality food for custome

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more support

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bus

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more support

Is this your next job Read the full description below to find out, and do not hesitate to make an application.The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Ki

Job Title – Receptionist Location – Peterborough Hours – 40 hours per week (Must be able to work Saturdays) Salary - £26,500 per annum Optical Express is the UK’s only complete eye care provider, and the leading private provider of laser eye surgery and premium intraocular lens and cata

Rodericks Dental Partners seeks a Receptionist in the United Kingdom to provide a warm welcome to patients, manage appointments, and support administrative tasks.The role is integral to ensuring a smooth flow within the practice while promoting dental services.Ideal candidates will have customer ser

Company of Cooks is seeking a Senior Sous Chef for Cicoria by Angela Hartnett in Covent Garden, London.This is a unique opportunity to lead the kitchen team in producing consistent and beautiful Italian cuisine in a vibrant restaurant connected to the Royal Opera House.The ideal candidate will have

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Junior Pastry Sous Chef – Los Mochis City.Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street.This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut-

Pastry Sous Chef – Hotels & Restaurants Group.The Megaro Collection is a privately-owned modern group, established over thirty years ago in King’s Cross/St Pancras.Whilst we are a group of eclectic brands, each operation has its very own personality, in the same way as our people are unique.The

The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London.This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence.The ideal candidate

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.In this role, you'll prepare delicious pastries while ensuring the highest standards in food preparation and service.Ideal candidates will have advanced patisserie skills and previous experience i

Job Search Place Limited is searching for a talented Pastry Sous Chef to lead pastry operations at The Kia Oval, London.This full-time role focuses on delivering high-quality, plant-based desserts for diverse events and maintaining food safety standards while fostering a positive kitchen culture.The

The role of Junior Sous Chef is a fantastic opportunity to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are passionate about sustainability, innovative flavour combinations, and fermentation.Working in a brand‑new open�

Bovey Castle, Devon, is seeking a dedicated Pastry Sous Chef to lead the production of exquisite pastries for lunch, afternoon tea, and dinner.The ideal candidate will bring professionalism and a flair for creativity to delight guests with innovative desserts.This position offers generous time off,

Mossbourne Federation is the realisation of Sir Clive Bourne’s dream to provide the children of Hackney with an outstanding education.Built on a formula of high expectations, doing the simple things right, and the belief that all children can succeed, Mossbourne offers an environment where all lea

Rosewood Hotel Group is seeking a Pastry Junior Sous Chef for its team at Rosewood London.The role involves preparing high-quality desserts for various outlets and overseeing the quality and presentation of dishes prepared by the kitchen staff.Candidates should have proven pastry skills in an upscal

We offer a minimum 45‑hour per week employment contract; however, we also discuss part‑time contracts on a flexible basis to suit your individual schedule.Full‑time (45 hours per week) or Part‑time Contracts tailored to your lifestyle.Every hour worked beyond your contracted hours will eithe

Sous Chef (Pastry) - White City House, West London.Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every pla

Duties and responsibilities related to the Pastry Sous Chef role.Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.Lead by example, managing and inspiring the pastry team

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London.Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.The position offers a competitive salary, paid overtime, and a generous serv

About the job Junior Sous Chef (Shoreditch).Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foun

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values – Craft, Crea

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management.This role involves mentoring staff, maintaining budget controls, and enhancing guest satisfaction through quality dining experiences.Prospective candidates

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London.This role involves overseeing pastry operations, leading a team, and developing innovative menu items.Ideal candidates will have extensive experience in high-volume pastry kitchens and dem

Greater London is seeking a Sous Chef (Pastry) for White City House.This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.The ideal candidate will have 3-5 years of experience in high-volume kitchens a