Midnight jobs in United Kingdom

Hi all, need a professional bar staff for a shift tomorrow from 3pm till midnight. (12 per hour)

Chef de Partie - Loulou's 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the Loulou's kitchen brigade. The company benefits our Chef de Partie will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: Please note the working hours for this role are on five days basis - Tuesday to Saturday, only straight shifts from 2pm - Midnight. Sunday and Monday always off! The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter

We are looking for a new KP to join our Spanish chain hotel. The KP will be in charge of cleaning the kitchen, taking rubbish out, removing the staff food trays all making sure that it is H&S safe. That everything is clean and organised, that the proper cleaning registers are filled correctly. The rota is publish on a weekly basis on shifts: Morning shift from 7.30 am to 4 pm Middle shift from 11 am to 7.30 pm Night shift from 3 pm to midnight I am looking for someone commited to work, organised and nice with the team. Full time job 40H per week, fix base salary on monthly basis. No doubles. Good work life balance.

Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: - Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge. - Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. - Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. - To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. - To keep an eye on the Availability and Inform the Team leaders and wider team in advance. - Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. - Ensure that all par levels are maintained. - Ensure any food wastage is recorded accurately. - Utilise the SOP to maximise the quality and speed of food readiness. - For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. - Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. - Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”. - Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. - Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. - Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. - Full Use correct signage whilst cleaning is taking place. - Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. - Reporting of any equipment defects quickly to Team leader or Area Manager. - Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. - Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: - You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). - You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. - You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. - You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. - You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. - You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: - £11.44 per hour - £12.44 per hour from midnight onwards. - Monthly bonus according to site performance. - Join a dynamic, fast-moving & diverse team - Regular team socials - Free Pasta Evangelists products - Free Italian and English lessons - Discounted gym membership - Cycle to work scheme - Development Opportunities - you can grow inside the business.

Seeking an experienced barista for a busy dessert restaurant in Central London Full time or Part time DAY SHIFTS : 1pm - 6pm EVENING SHIFTS: 6pm - Midnight

Seeking experienced Front of House/Waitering staff for a busy dessert restaurant in Central London - Part Time and Full Time, including weekends - 2 shift patterns; 1pm - 6pm and 6pm - Midnight - £7.50ph to £8.50ph

We are looking for: Someone who is passionate about bubble tea Able to work under pressure and fast phase environment Good teamwork Flexible working hours including weekends Working late shift closing at midnight Eligible to work in the UK Good service attitude and consciousness Able to speak Chinese preferable Able to speak English essential What are you going to do: Preparation of Teas and various ingredients Taking customer orders Making the drinks Routine in-store cleaning We offer: Starting Salary will be based on national wages, once completed training has different skills to learn to further increase upto £10.50 Full training 35hr+/ week Monthly allowance of £50 for bubble tea Great growth potential to store manager/supervisors Bonus every 6 months upon performance Regular Staff party/dinner Tips Job Types: Full-time, Permanent Pay: £6.40-£11.50 per hour Expected hours: No more than 25 per week Benefits: Discounted or free food Employee discount Schedule: Monday to Friday Weekend availability Supplemental pay types: Bonus scheme Tips Ability to commute/relocate: LONDON: reliably commute or plan to relocate before starting work (required) Work Location: In person Expected start date: 15/04/2024

We are searching for staff for a busy bar/venue. Events run from midday till midnight typically, so no late finishes!

Modern restaurant in the City looking for an evening Receptionist with hospitality background at the Ivy City Garden restaurant. Shifts 17:00- midnight You’ll be the first and last person our guests see when they visit. That’s why you’ll need an unflappable personality, good communication skills and a flair for teamwork. We’re looking forward to work with you !

Responsible person required for supervisor shifts ,will involve opening and closing shifts. cashing up tills and safe being a keyholder and alarm codes full training is provided but at experience is essential will be approx 16 hours per week mainly across weekend but weekday shifts may be available this will involve finishes after midnight so please indicate how you will travel

Come and join our fun and friendly team in Covent Garden! With a range of new and old customers, we provide the traditional pub atmosphere, with a twist of modern vibes. Our unrivalled food and drinks selections, as well as a wonderful range if cocktails keep our regulars coming and new customers coming back! We are looking for experienced and enthusiastic bar, front of house staff to join our brilliant team, people who can really look after our guests and bring great energy to our pub, restaurant and rooftop bar! We have full and part time positions available for daytimes, evenings and weekend days and evenings - latest finish being midnight so time to catch that tube! 15-45 hours per week, whichever suits you!

Asst manager to work alongside the general manager and deputy manager cashing up tills and safe, keg changing , ordering etc all aspects of bar work. being a keyholder and alarm codes full training is provided but at experience is essential will be approx 40 hours per week will involve opening and closing the business this will involve finishes after midnight so please indicate how you will travel

Waiter in a busy Mexican/Californian restaurant within the Treehouse hotel Full time hours. Experience in high volume environments required. Latest finish midnight £16+ ph

PART-TIME BARTENDER & WAITER/WAITRESS POSITION WORKING FRIDAYS & SATURDAYS + 1 WEEK NIGHT BAR CLOSED ON SUNDAYS & MONDAYS Join a small independent business where you can make a real difference! Le Chapeau Cloche is a unique venue divided in two spaces, our French 1920's inspired hair salon and "La Muse" cocktail bar, a small speakeasy bar hidden in our back garden & basement (20 people capacity). You will be working alongside Adel, our talented & friendly bar manager. The job entails, but is not limited to, creating cocktails, classic drinks, and snacks, as well as serving our wonderful customers (mostly locals). Please keep in mind that we do not have a cleaning team coming overnight, and the job will include cleaning and setting up the bar for the next day. The right candidate should be ambitious, have a real passion for cocktails and customer service. Being a great team player is essential. This role involves working evenings, finishing at midnight at the latest. A minimum of 2 years experience in hospitality/bartending/service is required. This is a long term position for someone passionate about hospitality/people and wants to be part of an exciting project!