*monday*friday jobs in SurbitonCreate job alerts

Hospitality Manager bespoke Catering Company - Monday Friday - Daytimes- NW London -Nutritionally balanced catering & wellness solutions for corporate teams & events.

Are you a Senior Chef looking for a Monday to Friday role? Have you considered becoming a Chef Recruitment Consultant?.

Monday to Friday role, 7am - 3pm.

This role is Monday to Friday and the location benefits from great transport links.

Working pattern: Monday-Friday, 40 hours per week - 7am to 4pm/5pm.

Working pattern: Monday - Friday.

If work-life balance and having every weekend off are important to you, then this is the job for you!.You will be catering for up to 300 covers per day, so this site requires someone who is used to cooking for high volumes at the highest level, with a strong knowledge of all the latest food trend...

Hospitality & Events Manager - Monday - Friday.

Working pattern: Monday-Friday, 40 hours per week - 7am to 3.

Working pattern: Monday - Friday 9am to 5pm.

Working pattern: 40 hours per week, Monday-Friday, ranging from 6:00-16:00.

Monday-Friday, ranging from 6:00-16:00.

Shift Pattern: 40 hours per week, Monday-Friday, 7:30-15:30.

Are you a Chef looking for Monday to Friday work?.

This is a very client facing role, working Monday-Friday! This will suit a strong Sous Chef experienced with high-end restaurants, looking to get out of busy service, and work in a great team with an amazing work-life-balance.

Falmouth Elementary School is seeking a passionate and dedicated half-time Grade 5 Instrumental Music Teacher (mornings Monday - Friday) to join our dynamic music department.

Working pattern: Monday-Friday, 40 hours per week, 7.

Working pattern: Monday-Friday, 40 hours per week (6:00am -14:30pm or 7:00am - 3:30pm or 8:00am - 16:30pm).

Working pattern: Monday to Friday 40 hours - 6.

This role is Monday to Friday and the location benefits from great transport links.

Working pattern: 40 hours per week, Monday - Friday - 8am to 4.

Shift Pattern: Monday-Friday, 40 hours per week, flexible working hours.

Sous Chef – Monday -Friday 37K + £500 Bonus.

Working pattern: 35 hours per week, Monday - Friday - shifts between 7.

Work pattern: 40 hours per week, Monday - Friday - 6:30/6:45am - 3:00/3:30pm.

The role is a Monday to Friday operation.

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street.We specialize in preparing a variety of international cuisines from scratch.This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment.We are looking fo...

Working pattern: Monday-Friday, 40 hours per week, 7.

Sous Chef Mon-Fri, 40 hours per week, 7am-3:30pm, £36,500 Contract Catering, excellent work-life balance with day time hours! We are looking for a talented Sous Chef to produce global dishes for our clients.Working from our airy and spacious production kitchen based in South Bermondsey, you will

Chef de Partie (Monday to Friday – 7am to 3:30pm). Working hours: Monday to Friday – 7am to 3:30pm – 40 hours/week.

Sous Chef Evolve are the leading chef agency and we are currently looking for Sous Chef , to join our team.See belowatwhy you should join us and learn about all the benefits of being an Sous Chef with Evolve! What we offer you: Leading pay rates for Agency Sous Chef roles Want to go on holiday?

Working pattern: Monday-Friday, 40 hours per week, 7.

Sous Chef - St Christopher's Hospice, Sydenham ~£30000-£33000 DOE ~40 hours per week ~5 days over 7 ~ This is a 24 hour service, flexibility to include weekends and Bank Holidays ~ Knowledge of HACCP and IDDSI preferable but not essential ~ Uniform Provided Join Our Senior Living Team as a Chef

We believe that what a brand does is more important than what it says — we want you to help brands do amazing, unprecedented, wild things, creating experiences that people never forget.We’re looking for a strategic, driven, and versatile communications leader to support our SVP, Director of Mark

Sous Chef, KT13 Surrey, £30k-£32k Monday to Friday This site has a busy modern staff restaurant offering a breakfast and lunch service as well as some hospitality As the Sous Chef, you will be * Working alongside the Head Chef * Cooking from scratch using fresh ingredients to create exciting dis

Shift Pattern: Monday-Friday, 40 hours per week, flexible working hours.

Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick.This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.They have a formal bar area

Working pattern: Monday - Friday 9am to 5pm.

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street.We specialize in preparing a variety of international cuisines from scratch.This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment.We are looking fo...

Working pattern: 40 hours per week, Monday-Friday, ranging from 6:00-16:00.

Position: Sous Chef Report to: Executive Chef / Head Chef Main function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with cost, controls and company development Hours: Significant flexibility will be required t...

Searcys are looking for a Hospitality Assistant to join the team at.As a Hospitality Assistant, you will be responsible for providing service excellence to our customers, guests, and clients at events and conferences.The Royal Institution of Chartered Surveyors (RICS) is the world's leading profe...

Chef Manager - Monday to Friday Hours: 7:00 to 15:00 (flexibility to business needs) Up to £32,000 per annum (depending on experience) Location: Leatherhead Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking fo...

Hospitality & Retail Head Chef - Monday - Friday. Working pattern: Monday-Friday, 40 hours per week - 7am to 3.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.We are thrilled to announce the open...

Are you a Senior Chef looking for a Monday to Friday role? Have you considered becoming a Chef Recruitment Consultant?.

Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.A new school club (no rules), with old school values of personalised service and discretion.As a Sous Chef , your primary function is to provide leadership, management, and oversee kitch...

Working pattern: Monday-Friday, 40 hours per week, 7:00-15:30.