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Blue Arrow has exciting new Temporary Chef Manager Roles \n Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in Epsom (London) . After this period, we will be able to place you in alternative bookings should you wish. \n START 26 August 2026 for new term - Potential Permanent Role at end of temp placement \n Working days: Monday to Friday \n Excellent Hours and Pay \n Looking for a C... \n \n ZIPC1_UKTJ

Social Media Manager – Unleash Your Creativity in Digital Healthcare! \n About Us \n Pharmica is an award-winning online pharmacy in the UK, rated 4.9/5 from over 215,000 reviews and ranked #1 across multiple categories on Trustpilot. Based in Central London, we're a fully regulated pharmacy delivering MHRA-approved treatments efficiently and discreetly to over 1.6 million customers to date. \n Onevit is a premium vitamins and supplements brand, powered by Pharmica. Formulated by nutritionists and recommended by pharmacists, Onevit brings expert-approved, science-backed nutrition to a fast-growing wellness community. \n Together, the two brands span healthcare and everyday wellness, giving this role a rare mix of regulated, trust-led content and fast-moving, trend-led lifestyle content, under one roof. \n About the Role \n We're looking for a Social Media Manager to own the social media strategy and output for both Pharmica and Onevit. This is a hands-on leadership role: you'll set the strategy, direct a content calendar across both brands, and be closely involved in production, from planning and filming through to editing, posting and community management. \n You'll also be the day-to-day point of contact for a Social Media Content Executive, shaping their workload and reviewing their output, while reporting into the Digital Marketing Team on performance and strategy. \n You'll need to comfortably switch tone between the two brands, from the informative, trust-building voice Pharmica needs when discussing health topics such as weight loss, hair loss or ED, to the punchy, trend-led, community-first voice that drives Onevit's TikTok and Instagram growth. \n What You’ll Be Doing \n\n • Own the social media strategy, content calendars and posting schedules for both Pharmica and Onevit, keeping each brand's voice distinct while running an efficient shared production workflow\n, • Plan, film, edit and publish content across Instagram, TikTok, Facebook and YouTube, including short-form video, reels, UGC-style content and educational pieces\n, • Be confident on camera, presenting Onevit product content and Pharmica health topics (e.g. weight loss, hair loss, ED) in a way that's accurate, engaging and platform-appropriate\n, • Manage and mentor a Social Media Content Executive, briefing daily/weekly output, reviewing content before it goes live and providing feedback\n, • Set up, manage and optimise TikTok Shop and other social commerce channels to drive sales across both brands\n, • Source, brief and manage relationships with UGC creators and influencers for both Pharmica and Onevit\n, • Use analytics and data-driven insight to report on performance across both brands and continuously refine strategy\n, • Support PR initiatives, press releases and media outreach that touch social channels\n, • Work closely with the Digital Marketing Team to align social activity with wider promotional campaigns\n, • Ensure all Pharmica health-related content meets brand, compliance and regulatory standards for a pharmacy business\n\n What We're Looking For \n\n • Proven experience managing social media for more than one brand or account, ideally with line management or mentoring experience\n, • Confident, camera-ready personality, comfortable being the face of a brand and discussing sensitive health topics sensitively and accurately\n, • Strong video production skills, able to plan, shoot and edit independently using tools such as Adobe Premiere Pro, Canva or CapCut\n, • Proven ability to run a high-volume, multi-brand posting schedule without dropping quality or consistency\n, • Strong grasp of digital marketing metrics, able to turn data into clear strategic recommendations\n, • Experience working with UGC creators and managing influencer partnerships\n, • Excellent written and verbal communication skills, with sharp attention to detail and brand tone\n\n Bonus Points If You Have \n\n • Experience in health, wellness, pharmacy or supplements content marketing\n, • Experience managing or mentoring a junior social media or content executive\n, • Knowledge of SEO, paid social or e-commerce platforms\n, • An existing portfolio of on-camera social content across multiple brands or accounts\n\n Salary: £32,000– £39,000 per year \n Full-time, Permanent | Monday – Friday \n Benefits \n\n • Central London (WC1X) office with spectacular views of the city and within walking distance from various underground and train stations such as Russell Square, Chancery Lane, King’s Cross and Farringdon\n, • Fun and friendly office environment (table football, fruit bowls, cakes and snacks, drinks fridge, etc.)\n, • Regular socials\n, • Pension scheme\n, • Employee Discount\n, • Free Parking\n, • Access to BlueLight Card Discount\n, • Excellent mentorship and career development\n\n Private medical insurance (activated after probation), with rewards including: \n\n • Amazon Prime Membership\n, • Weekly drink at Café Nero\n, • Up to 50% off gym memberships: PureGym, Virgin Active, Nuffield Health\n, • Discounted Apple watch\n, • Up to 40% off fitness trackers and smartwatches from Garmin, Fitbit, Samsung, Polar and Withings\n, • Discounted cinema tickets (Vue, ODEON)\n, • 30% off Merlin Attractions (Alton Towers, Thorpe Park, etc.)\n, • Up to 20% off on up to 4 hotel bookings a year with Expedia\n, • Discounts on Waitrose shopping and healthy food boxes (Mindful Chef)\n, • 75% off selected Champneys Spa Breaks\n, • Vitality American Express Credit Card (get up to 2% cashback)\n, • Rakuten TV on-demand movie rentals\n, • 30-day Deliveroo Plus Gold Membership\n, • Weekly discounts at Itsu\n, • Amazon Gift Card (£5 or £10 gift card each month)\n, • Up to 25% discount with luxury hotel, Mr & Mrs Smith\n, • GymShark and SportsShoes discounts\n, • 12 months Fiit Membership\n, • 25% off selected full priced bikes or 15% off selected Turbo e-bikes, as well as discounts on equipment\n, • WeightWatchers Premium membership for 6 months for £30\n, • 12 month subscription with Headspace\n, • Up to £1,026 cashback on a Peloton Cross Training Tread, or up to £630 cashback on a Peloton Cross Training Bike or Cross Training Bike+\n, • Free Allen Carr Easyway stop smoking programme worth up to £379 with the option to attend one programme at over 40 centres nationwide\n\n

We are seeking an enthusiastic and dedicated Nursery Chef to join our team on a part-time basis, working Monday to Friday, 30 hours per week. \n In this rewarding role, you will be responsible for preparing delicious, nutritious and well-balanced meals for our children, while ensuring all dietary requirements and allergies are carefully accommodated. You will play an important role in supporting the children’s health and wellbeing, maintaining a safe and inclusive environment, and developing strong working relationships with colleagues across the nursery. \n What We Offer \n Monday to Friday working hours – enjoy a consistent weekday schedule with no weekend shifts. \n Access to high-quality training and professional development opportunities. \n 60% childcare discount – available for you and your immediate family members. \n Enhanced maternity and paternity leave. \n Pension scheme. \n Enhanced annual leave – 23 days’ annual leave, plus bank holidays (pro rata for part-time employees). \n Your birthday off – enjoy your special day your way. \n Health and wellbeing support – access to a free health plan and 24-hour helpline. \n Shopping discounts – exclusive savings across retail, dining, travel and more. \n Buddy Bonus – receive a cash bonus when you successfully refer a friend for a role. \n About You \n We are looking for someone who is passionate about food, nutrition and providing children with healthy, enjoyable meals. You will ideally have: \n A minimum Level 2 Food Hygiene and Safety qualification. \n Proven experience working as a chef, ideally within a nursery, childcare or similar setting. \n A strong understanding of child nutrition, dietary requirements and allergy awareness. \n The ability to work independently while also contributing positively to a wider team. \n A calm, professional and organised approach, even in a busy kitchen environment. \n A genuine commitment to creating a safe, caring and inclusive environment for children. \n If you are passionate about providing nutritious, high-quality food and would enjoy making a positive difference to children’s daily experiences, we would love to hear from you. \n

Senior General Kitchen Assistant/Junior Chef \n\n • Annual Salary: £20,202 per annum, (Hourly Rate: £14.80 per hour)\n, • Location: Tottenham and Hornsey, London\n, • Job Type: Full-time, permanent, term-time (39 weeks per year)\n, • Working Hours: 35 Hours per week, Monday to Friday, term time, 7am to 3pm or 7.30am to 3.30pm \n\n We are seeking a highly experienced and self-sufficient Senior General Kitchen Assistant/Junior Chef to join our team, primarily based at a mixed secondary school in Tottenham. This role involves serving breakfast and morning snacks, managing a tuck shop, and then transporting meals via your own car or the school mini bus between our main site in Tottenham and a satellite school location in Hornsey. \n Day-to-day of the role: \n\n • Assist with the preparation and cooking of snacks and meals according to school menus and dietary requirements.\n, • Support the Chef Manager/Cook in delivering high-quality, nutritious meals to pupils and staff.\n, • Prepare ingredients, including washing, peeling, chopping, and portioning food.\n, • Serve meals efficiently and professionally during breakfast, lunch, and special events.\n, • Maintain high standards of food hygiene, cleanliness, and kitchen safety at all times.\n, • Wash dishes, utensils, and catering equipment, ensuring all areas are kept clean and organised.\n, • Help with stock rotation, storage, and delivery checks in accordance with food safety regulations.\n, • Monitor food temperatures and complete relevant food hygiene records when required.\n, • Assist with setting up and clearing dining areas.\n, • Follow allergen procedures and support the catering team in meeting dietary and nutritional requirements.\n, • Work collaboratively with colleagues to ensure smooth day-to-day kitchen operations.\n, • Comply with all Health & Safety, Food Safety, and safeguarding procedures within the school environment.\n\n Required Skills & Qualifications: \n\n • Previous experience as a Kitchen Assistant, Catering Assistant, Cook, or Junior Chef.\n, • Knowledge of food hygiene and safe food handling practices.\n, • Ability to work in a fast-paced catering environment.\n, • Reliable, punctual, and able to work effectively as part of a team.\n, • Good communication skills and a positive, flexible attitude.\n, • Food Hygiene Certificate (Level 2).\n, • Understanding of allergen awareness and dietary requirements is advantageous.\n, • Enhanced DBS check or willingness to obtain one.\n, • Must be a car owner/driver with a valid driving licence or have a Category D1 minibus licence so you could drive the school mini bus. Paid mileage at 45p per mile.\n\n Benefits: \n\n • Friendly and supportive school environment.\n, • Term-time working pattern and work-life balance.\n, • Ongoing training and development opportunities.\n, • Opportunity to contribute to the wellbeing of children through high-quality school catering.\n, • Parking available on site.\n\n

NPD & EPD Production ChefAbout the Role\n We are seeking a hands-on NPD & EPD Production Chef to support the successful introduction and improvement of premium patisserie products within Didier’s production environment. \n Reporting to the Production Manager, this role is focused on turning approved NPD concepts into reliable, repeatable production processes. You will run factory trials, review recipes and methods, test new raw materials, and lead EPD work to improve quality, efficiency, consistency, and cost performance. \n This is a practical role for someone who understands patisserie and enjoys solving real production challenges. You will work closely with NPD, Production, Procurement, Technical, and Quality to ensure our products can be made beautifully and consistently at scale. Key Responsibilities\n · Adapt NPD-approved products for production, ensuring recipes, methods, equipment, timings, and yields are suitable for the factory environment \n · Plan and conduct production trials, capturing key information such as process steps, quality observations, wastage, yields, labour requirements, and production risks \n · Translate trial findings into clear actions, process improvements, and production-ready instructions \n · Review and optimise existing recipes and methods to improve consistency, efficiency, quality, and cost control \n · Test new or alternative raw materials for functionality, quality, production suitability, and impact on finished products \n · Lead EPD projects in production, including improvements to ingredients, methods, shelf life, presentation, yield, and ease of manufacture \n · Work with Production teams to identify practical solutions to recurring product or process issues \n · Collaborate with NPD, Procurement, Technical, and Quality to support product launches, ingredient changes, and continuous improvement projects \n · Support training and communication when new recipes, ingredients, or processes are introduced \n · Maintain accurate documentation and uphold Didier’s standards for food safety, hygiene, quality, and presentation What We’re Looking For\n · Strong practical pastry or patisserie experience, ideally in production, manufacturing, luxury patisserie, hotel, restaurant, or high-quality food environment \n · Good understanding of patisserie techniques, ingredient functionality, recipe methods, and product quality \n · Experience with production trials, product scale-up, EPD, or process improvement would be highly valuable \n · Practical problem-solver who can balance craftsmanship with production efficiency \n · Strong attention to detail, with the ability to observe, measure, record, and improve processes \n · Commercial awareness around ingredients, yields, wastage, labour, and cost optimisation \n · Confident working with chefs, production teams, procurement, technical, and quality colleagues \n · Organised, proactive, and able to manage several trials or improvement projects at once \n · Comfortable using computer-based systems for recipes, trial notes, and documentation Desirable\n · Experience in food manufacturing or high-volume food production \n · Knowledge of premium desserts, airline catering, events, hotels, restaurants, or luxury patisserie \n · Experience testing alternative ingredients or supporting cost-reduction projects \n · Understanding of food safety, allergens, shelf life, and quality requirements \n · Previous involvement in product launches or factory handovers Why Join Didier’s?\n · Play a key role in bringing premium patisserie products successfully into production \n · Work with a passionate and skilled team in a creative, fast-moving food business \n · Help improve the quality, consistency, and efficiency of products served across airlines, premium hospitality, and prestigious events \n · Contribute to practical innovation across recipes, ingredients, and production processes \n · Be part of a growing company where craftsmanship, quality, and continuous improvement matter About Didier’s\n Didier’s creates premium patisserie for some of the most demanding customers in the UK and beyond. Our products are enjoyed across airlines, events, hotels, restaurants, and special occasions where quality, consistency, and presentation are essential. \n We combine the creativity and precision of high-end patisserie with the discipline required to produce exceptional desserts at volume. \n Package and Working Hours \n · Salary: £40,000–£42,000 per annum, depending on experience \n · Hours: 45 hours per week \n · Working pattern: Monday to Friday \n · Holiday: 20 days per year

Sous Chef | Monday to Friday | Premium B&I | £50,000 \n \n Whats in it for you \n\n • Salary £50,000\n, • 45 hour a week contract\n, • Monday to Friday working hours with core hours 6:30am - 3:30pm\n, • Vast scope for ongoing growth and development with the broader group\n, • Opportunity to make a difference at a flgship B&I site\n\n The Opportunity \n 1,500 covers a day, breakfast through lunch, Monday to Friday. This is a flagship city-centre B&I site run by a boutique contract caterer with a genuine reputation for quality, and they're looking for a Sous Chef to help drive standards and support the daily running of the operation. \n The offering is fresh-food retail at pace: a full breakfast and lunch service, a menu that travels widely across global cuisines, speciality days, and regular takeovers from well-known brands. Behind it sits a senior culinary team that takes development seriously and a business built around its people. \n The Role \n You'll run your own section within a large, talented brigade and act as a key support to the senior team. For a Sous looking to build volume experience without compromising on quality, it's a strong next step. \n\n • Running a section within the kitchen\n, • Supporting menu creation and development across the retail offering\n, • Contributing to a broad world cuisine offering, bringing ideas and authenticity to global menu cycles\n, • Training, mentoring and developing the junior team\n, • Managing orders and costs for your section\n, • Daily client briefings\n, • Upholding all health and safety standards\n, • Delivering hospitality functions to client specification\n, • Core Hours - 6:30am - 3:30pm\n\n The Candidate \n\n • Experience in large-volume, high-quality kitchens\n, • Strong understanding of high-volume retail environments\n, • Confident cooking across world cuisines\n, • Commercially aware, with a working understanding of financials\n, • A track record of supporting and mentoring teams\n, • Organised, with the confidence to delegate\n, • Flexible and quick-thinking\n\n \n Sound great? Please apply below. Not for you? We will help you with your next move. Get in touch via our website. \n \n Sixty Eight People: Shaping people and talent leadership through expert and honest conversation.

Hospitality Chef De Partie- Monday-Friday. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible pla

Job Description HOSPITALITY HEAD CHEF/n /n /nHouston & Hawkes | Central London | £45,000 per annum | Monday to Friday/n /n A rare and refined opportunity for an accomplished Hospitality Head Chef to lead a prestigious boutique hospitality kitchen in the heart of Central London, with your creativit

Job Description Head Chef - Contract Catering - Central London - £55,000 /n Monday to Friday | Fresh Food | Street Food | Premium Corporate Site /n We're recruiting a creative Head Chef to lead a premium Business & Industry contract in Central London.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in. Working pattern: Monday to Friday 40 hours - 6. Assist the Head Chef in planning and preparing a menu that hi

We're recruiting a talented Sous Chef for a prestigious. Sous Chef - Premium Contract Catering - Mayfair - Monday to Friday - £43,000. Sous Chef | Contract Catering | Restaurant-Quality Food | Monday to Friday | No Weekends | Mayfair.

Sushi Chef IMMEDIATE START Hours: 8:00 AM – 3:30 PM, Monday to Friday Role Overview: We are looking for an experienced and reliable Sushi Chef to join our kitchen team. Requirements: * Previous experience as a Sushi Chef or in a similar role. The successful candidate will be responsible f

Monday–Friday, 40–45 hrs/week, no regular weekends. Dedicated entirely to premium client dining and hospitality. This is a brilliant move for a pastry chef coming from a quality restaurant, hotel or fine dining background who wants to keep cooking at a really high level, with a much better work-

Working hours are 12:00pm 8:30pm, Monday to Friday. This is a fantastic opportunity for a chef who enjoys fresh, creative food and is ready for more responsibility and autonomy, while maintaining a great work-life balance. Prepare and deliver dishes to a high standard, with a strong focus on.

Sous Chef – Contract Catering – Mayfair – Monday to Friday – £43,000. Sous Chef | Contract Catering | Premium Hospitality | Monday to Friday | Mayfair. This is an excellent opportunity for a restaurant-trained chef to move into premium contract catering while maintaining high culinary stand

A genuine Monday-to-Friday Head Chef role, with a £40,000 salary, in a prestigious school environment. Its an environment where your experience as a Head Chef will be valued, and where you can build something long-term rather than simply firefighting service after service.

We are seeking an enthusiastic and dedicated Nursery Chef to join our team on a part-time basis, working Monday to Friday, 30 hours per week.In this rewarding role, you will be responsible for preparing delicious, nutritious and well-balanced meals for our children, while ensuring all dietary requir

Monday to Friday | £50,000 | London.Lead an exceptional kitchen where outstanding food, premium hospitality and innovation come together.Houston & Hawkes is looking for an experienced Head Chef to lead one of our prestigious workplace hospitality sites.This is a fantastic opportunity for a passiona

Monday to Friday - 08:00-14:00.

Sous Chef - School Catering ?? Eastbourne ?? Start Date: Wednesday 2nd September 2026 ? Hours: Monday to Friday, 07:00 - 15:30 ?? Competitive hourly rate ?? Ongoing Temporary Assignment We are currently recruiting for an experienced Sous Chef to join a busy school catering team in Eastbourne on an ongoing temporary basis. This is a fantastic opportunity for a talented chef looking for a great work-life balance, with daytime hours and no evening or weekend work. Key Responsibilities: • Supporting the Head Chef in the preparation and service of nutritious, high-quality meals, • Assisting with menu preparation and daily food production, • Ensuring food hygiene and health & safety standards are maintained at all times, • Supervising kitchen staff when required, • Maintaining a clean and organised kitchen environment Requirements: • Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment, • Ability to work efficiently in a busy kitchen, • Strong knowledge of food hygiene and health & safety regulations, • A valid Enhanced DBS Certificate is essential, • Reliability and excellent teamwork skills What's on Offer? ? Monday to Friday schedule ? Daytime hours only (07:00-15:30) ? Ongoing temporary role ? Friendly school environment ? Immediate start available from 02/09/2026 If you are an experienced Sous Chef with a valid DBS and are available for an ongoing temporary position, we'd love to hear from you. Apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

hackajob is partnering directly with Lendable to hire for this role. About Lendable Lendable is on a mission to build the world's best technology to help people get credit and save money.We're building one of the world's leading fintech companies and are off to a strong start: One of the UK's newest unicorns with a team of just over 700 people Among the fastest-growing tech companies in the UK Profitable since 2017 Backed by top investors including Balderton Capital and Goldman Sachs Loved by customers with the best reviews in the market (4.9 across 10,000s of reviews on Trustpilot) So far, we've rebuilt the Big Three consumer finance products from scratch: loans, credit cards and car finance . We get money into our customers' hands in minutes instead of days. We're growing fast, and there's a lot more to do: we're going after the two biggest Western markets (UK and US) where trillions worth of financial products are held by big banks with dated systems and painful processes. Join us if you want to Take ownership across a broad remit. You are trusted to make decisions that drive a material impact on the direction and success of Lendable from day 1 Work in small teams of exceptional people, who are relentlessly resourceful to solve problems and find smarter solutions than the status quo Build the best technology in-house , using new data sources, machine learning and AI to make machines do the heavy lifting About the role As we continue to build upon the diversity of our team we are thrilled to have the opportunity to bring on board a Senior Kotlin engineer to a newly forming pod. This is an opportunity to bring new experience, perspective and capabilities to our design discussions, helping shape our approach to delivering elegant solutions to complex engineering challenges as we continue to grow. This is the team that put the Tech in FinTech, our current tech team is around 80 strong and have helped transform finance by building a next-generation lending platform, a next-gen credit card, and auto-finance product, and they're at it again with brand new product launches this year. We're looking for an engineer with a depth of knowledge and recent hands-on Kotlin experience that enables them to not only deliver elegant, idiomatic solutions in Kotlin but also to contribute new knowledge and experience to our frequent collaborative design forums with stakeholders from every area of the business. There's a lot to do, from building and integrating new API's to help build out our new collections function to creating new internal tools and supporting our expansion of new products and supporting services in the US. We believe that software engineering is more than just code - it's about people. We believe that the best teams are made of great people. That fundamentally great software engineering is about alignment, sharing what we know and being nice to each other. When we put all this together we make software engineering better by continually improving our capabilities as a team and making our working environment a happy and productive place. There is more to read about us and our Lendies in the engineering blog right here and if you'd like to check our reviews out on Glassdoor you can see these here. Our Tech Stack Backend Kotlin 1.7.20 AWS GraphQL (it would be nice if you were familiar with this but it's not a deal breaker) Postgres RabbitMQ Docker Kubernetes Frontend React & React Native, TypeScript, MobX, Redux, Stylus and SASS Other We build our Kotlin projects using Gradle and GitHub Actions, deploying to production as soon as we finish a feature We use JUnit Jupiter, Kotest and TestContainers for automated testing What technical skills you'll need to have Strong commercial Kotlin experience An ability to write simple, clean code Experience and understanding of databases; relational databases are a must, NoSql would be nice too Be able to quickly understand complex, financial business domains Understand different software architectures rapidly Understands abstraction and interpolation Able to write comprehensive, automated tests at all levels of the pyramid Understanding of the Kanban agile methodology; not a deal breaker if you don't What kind of person you'll need to be Someone who can get along with others and build relationships Someone who wants to continually learn, improve and collaborate Someone who can solve problems on their own but also knows when to go to their peers for help Someone who is a rational thinker and is aware of the 'why' behind the way they do things Someone who is a pragmatist who can sensibly weigh the tradeoffs between code quality and delivery Interview process A 30 minute introductory call with one of our engineers A short coding exercise to complete in your own time Onsite or Video Interview lasting 60-90 minutes, comprising of: Introduction of the team and kind of work you could be doing daily Discussion around the coding exercise you completed Interactive architecture/design exercise Tech project walkthrough Cultural/behavioural questions to see if you'd be a good fit for Lendable Questions you may have about the company, role, etc Check out our blog We also have an engineering blog where we have written in more detail how we work in the engineering team. Life at Lendable The opportunity to scale up one of the world's most successful fintech companies Best-in-class compensation including equity You can work from home every Monday and Friday if you wish - on the other days we all come together IRL to be together, build and exchange ideas Our in-house chef prepares fresh, healthy lunch in the office every Tuesday-Thursday Encouraged and sponsored personal and team growth through our training budget, 10% time for all engineers and active guilds Life at Lendable Winning team: the opportunity to scale up one of the world's most successful fintech companies Flexible working: flexible approach tailored to each role. Hybrid roles require three days in-office weekly; fully remote roles include regular opportunities for in-person connection through socials and off-sites Socials & connection: opportunities and events to come together, socialise, and get to know each other beyond the office walls Health coverage: support for your physical and mental wellbeing, including private health cover Retirement & savings: long-term financial wellbeing through retirement savings plans Employee referral programme: earn a competitive bonus when you refer successful new team members Office meals & snacks: enjoy a fully stocked kitchen, plus complimentary lunches prepared by in-house chefs on in-office days at select locations Sustainable commuting: cycle-to-work and electric vehicle salary sacrifice schemes available in select locations Please note: The availability and details of specific benefits vary by location and role. For more information, please speak to your Talent Partner. Check out our blog! TPBN1_UKTJ

Are you passionate about creating great food and making a positive difference to peoples lives? Were looking for a dedicated and enthusiastic Chef to take the lead in delivering a high-quality kitchen service within our learning disabilities nursing home. Youll plan and prepare nutritious, varied and appetising meals that reflect peoples individual tastes, preferences, dietary needs and cultural requirements, making the best use of fresh and seasonal produce. Alongside preparing great food, youll oversee the day-to-day running of the kitchen, including menu planning, food safety and hygiene, stock control and ordering. Most importantly, youll help create positive and enjoyable dining experiences that promote peoples health, wellbeing, dignity, choice and independence. Hours and Pay Hours: 8 hour shifts, Monday to Friday. £13.18 to £14.00 per hour dependent upon experience Key Responsibilites Plan and prepare nutritious, varied and appealing meals that meet peoples individual dietary needs, preferences and cultural requirements. Develop menus using fresh, seasonal produce while considering nutrition, choice, variety and budget. Cater safely for special diets, allergies, intolerances and texture-modified meals, working with relevant professionals where required. Manage the day-to-day running of the kitchen, including food preparation, service, stock control, ordering and reducing food waste. Maintain high standards of food hygiene, kitchen cleanliness and food safety in line with HACCP, COSHH and relevant legislation. Complete and maintain appropriate food safety, temperature, cleaning and stock records. Ensure food is stored, prepared and served safely, including effective allergen management. Create a welcoming and enjoyable dining experience, listening to peoples feedback and involving them in menu choices wherever possible. Manage kitchen budgets effectively and ensure good value while maintaining quality. Supervise, support and guide kitchen staff, ensuring safe working practices and consistently high standards. Maintain kitchen equipment and report any faults, repairs or health and safety concerns promptly. Work collaboratively with care staff and management to ensure peoples nutritional and hydration needs are understood and met. Support inspections, audits and compliance requirements, maintaining appropriate records and documentation. Promote peoples dignity, choice, independence and wellbeing through a person-centred approach to food and mealtimes. Skills & Experience Must have: Strong organisational skills, with the ability to plan menus, manage stock and food orders, and organise the day-to-day running of the kitchen. Good communication and interpersonal skills, with the ability to build positive relationships with people, colleagues, families, suppliers and other professionals. A person-centred approach, with a commitment to providing meals that reflect peoples individual needs, choices, preferences and dietary requirements. Excellent attention to detail, particularly in relation to food safety, hygiene, allergens, dietary requirements and record keeping. The ability to work independently, use initiative and take responsibility for maintaining a safe, efficient and well-organised kitchen. The ability to remain calm and organised in a busy environment and manage changing priorities effectively. A reliable, flexible and adaptable approach to work. A commitment to promoting peoples dignity, wellbeing, choice and independence through high-quality food and positive dining experiences. Desirable: Previous experience working in a kitchen, catering, hospitality, care, healthcare or similar food service environment. Experience supporting people with learning disabilities or an understanding of person-centred support. Knowledge of food safety, food hygiene, allergen management, infection prevention and control, COSHH and health and safety. Knowledge of nutrition, specialist diets and texture-modified food. Experience of menu planning, stock control, ordering and maintaining food safety records. An understanding of safeguarding and the responsibility to recognise and report concerns. Values & Personal Qualities Compassionate and person-centred, with a genuine commitment to supporting peoples wellbeing. Respects and promotes dignity, choice, independence and inclusion. Reliable, professional and accountable. Organised, with good attention to detail. Positive, flexible and willing to adapt to peoples needs. A supportive team player who builds positive relationships with others. Takes pride in preparing high-quality food and creating enjoyable dining experiences. Approachable and willing to listen to peoples preferences, feedback and ideas. Benefits Paid training and access to a wide variety of vocational learning and development opportunities. Funded Blue Light Card which gives access to over 15,000 discounts both online and in-store. Supportive, values-led culture. 28 days full time equivalent holidays each year, including bank holidays. Eligible Workers We are unable to offer sponsorship for this position. Therefore, applicants must already have an existing and valid right to work in the UK. We cannot consider applications from candidates who would require sponsorship from The Mayfield Trust, now or in the future. We reserve the right to interview and appoint for all positions before the closing date. TPBN1_UKTJ

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training

Evening Chef Temp to Perm in Witney, Oxfordshire (OX29) £16.00 per hour - Monday to Friday 6:00pm2:00am Immediate Start We are recruiting for an experienced Chef to join a well-established contract catering team in Witney, Oxfordshire, on a temp-to-perm basis. This is a fantastic opportunity for an experienced Commis Chef who is ready to take the next step in their career and develop their skills in a professional catering environment. Youll work alongside another chef, catering for approximately 150 people across two evening services. Want your weekends and days free and prefer working evenings/nights? This could be the perfect opportunity for and experienced Chef Whats on offer? £16.00 per hour Paid weekly Monday to Friday, 6:00pm2:00am Paid holiday Immediate start Free meals on duty Temp-to-perm opportunity Great opportunity to progress within the company after 12 weeks What youll be doing as an chef Reheating and serving fresh food prepared by the day team Cooking some dishes from fresh Preparing fresh salads for the salad bar Preparing and carrying out prep for the breakfast service Keeping kitchen areas clean and tidy Adhering to food hygiene and health & safety regulations Supporting with general kitchen porter duties Maintaining a clean, organised and safe working environment There is a dedicated night cleaner for the restaurant, so your main focus will be ondelivering great food and excellent service. What we are looking for Previous experience working as a Chef Someone who can work on their own initiative Reliable and confident working independently at night Good knowledge of food hygiene and kitchen standards A positive attitude and willingness to learn and develop Own transport is essential due to the location and working hours Ready for your next Evening Chef role? Apply today! TPBN1_UKTJ

We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a General Manager to join our team at Royal College of Physicians. Location: Iconic London Venue Salary: £65,000 per annum + 10% bonus Shift Pattern: Predominantly Monday-Friday with occasional weekends Key Responsibilities: Lead and oversee the day-to-day operations of the venue, including hospitality, events, kitchen, and reception services. Act as the primary client contact, building strong relationships and ensuring exceptional service delivery at all times. Drive the successful planning and execution of conferences, events, meetings, and hospitality functions, ensuring flawless delivery and exceptional attention to detail. Provide leadership and management to the Reception Team, Event Managers, Head Chef, and Kitchen Team, creating a high-performing and engaged culture. Ensure operational excellence across all areas of the venue, maintaining the highest standards of presentation, service, and guest experience. Manage a high-volume venue catering for up to 400 guests per day, ensuring smooth and efficient operations. Take ownership of financial performance, including budgets, forecasting, cost control, and revenue growth. Ensure compliance with all Health & Safety, food safety, and company policies and procedures. Produce and analyse operational reports, using IT systems and management information to drive performance and continuous improvement. Work closely with the Operations Manager to achieve business objectives and deliver outstanding client satisfaction. Ideal Candidate A strong and demonstrable events background is essential, with significant experience in the planning and delivery of high-quality conferences, events, meetings, and hospitality functions. Proven experience as a General Manager, Events Manager, Hotel Manager, or in a senior Conference & Events leadership role. Strong background within the events, hospitality, hotel, or conference venue sector. Experienced in managing multiple departments, including events, kitchen, hospitality, and reception teams. Highly organised with exceptional attention to detail, particularly within a fast-paced events environment. Commercially aware, with strong financial and operational management skills. Confident using Microsoft Office and venue management systems, with strong overall IT literacy. An excellent communicator and natural relationship-builder, able to develop trusted relationships with clients, guests, and teams. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0608/47664001/52825227/SU #CompanyofCooks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low. You will be leading an established kitchen team at Barnet Lane Clinic in Borehamwood overseeing the preparation oflarge-scale meals for the staff and service users. Your role extends beyond the kitchen, as you provide guidance and training to support your team. There are regular activities, events and special occasions throughout the year which you'll also cater for – world food day, Christmas, Easter, family day etc. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. You and your catering team will run the kitchen to hotel/restaurant standards, ensuring a smooth operation with a clean kitchen, tasty menu and happy ‘customers'. You'll be working in a specialist Complex Care and Recovery Service (CCRS), supporting adults with complex needs who benefit from a more tailored, long-term recovery approach beyond standard care settings. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that's a recipe for a balanced work-life combo. This is a Full Time position of 37.5 hours a week. Monday to Friday ( flexible times around meal times to be negotiated with applicant) As a Head Chef you will be: Coordinating the day-to-day management of the catering team to run an efficient food production service. Ensuring that the catering service meets the nutritional and dietary needs of the service users. Ensuring the catering service provides meals to staff and company visitors in accordance with the Company policies and procedures. Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints. Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Facilities Manager/maintenance. Seek feedback, develop and standardise seasonal menu items to ensure nutritious and high-quality food is produced. Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints Responsible for stock management and equipment in the production areas, reporting issues or concerns. Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets. Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained. To be successful in this role, you will have: GCSE or equivalent English Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Management/Supervisory Qualification Previous experience in delivering a service on mass Menu Planning, costing, ordering, stock control and budget experience Where you will be working Location: Barnet Lane, Elstree, Borehamwood, Hertfordshire, WD6 3QU Barnet Lane's Complex Care and Recovery Service (CCRS) is a highly specialised, bespoke inpatient adult service designed to support individuals whose needs exceed the scope of traditional inpatient service models. The service specialises in treating patients who have experienced multiple or prolonged admissions, stalled discharge pathways, or who have been unable to progress within conventional care environments. What You'll Get At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Annual base salary of £33,000 The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window. Career development and training to help you achieve your professional goals Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub! Wellbeing support and activities to help you maintain a healthy work-life balance Access to Blue Light Card, which provides a range of exclusive offers and discounts Life Assurance, for added peace of mind Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support. 24/7 GP service and second medical opinion, to ensure you are the best you can be Enhanced Maternity Package, so you can truly enjoy this special time Pension contribution, to help secure your future Free meals and free parking About your next employer: Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure TPBN1_UKTJ

?? Chefs - Flexible Shifts ??? ?? Locations: Birmingham and surrounding areas ?? Hours: Monday to Friday, 8am - 4pm (varies by client) ?? Pay: £16.00 - £20.00 per hour (depending on experience) ????? Are you a chef who loves working with fresh, quality ingredients? Looking to pick up extra shifts, fill a gap between roles, or secure full-time temporary work for the next few months? Whether you're fully booked and want to top up your hours, or you're seeking a consistent gig - we'd love to hear from you! We're looking for passionate chefs to cover a variety of sites across Birmingham & surrounding areas. We're on the lookout for chefs with an in-date Enhanced DBS (or willing to get one) to join our team. You'll be stepping into kitchens where quality matters, and no two days are quite the same. This is a flexible, temporary role - ideal for chefs wanting: ?? Extra hours alongside other work ????? More consistent temporary assignments ?? A potential route into permanent positions ?? What you'll be doing: Preparing and cooking a variety of fresh dishes to a high standard Running your own section confidently and independently Storing, sorting and rotating ingredients correctly Unpacking deliveries and keeping the kitchen organised Maintaining excellent hygiene and cleanliness standards Communicating clearly with kitchen and front-of-house teams Supporting wherever needed with a can-do attitude ? What we're looking for: Previous chef experience in a similar environment Level 2 Food Hygiene Certificate (within the last 3 years) DBS certificate - or willingness to obtain one Chef whites and knives Able to travel to sites across Birmingham and surrounding areas Strong time management, initiative, and communication skills Happy to get stuck in with general cleaning and team support ?? Why join Blue Arrow? Weekly pay - straight to your bank 24/7 support from our friendly consultant team Access your shifts, rota and info via our handy app Automatic pension enrolment Flexible working - choose the locations and shifts that suit you If you are interested in the above role and feel you can meet the requirements, please apply via the Click Apply button and we will aim to process your application within 48 hours. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Deputy General Manager to join our team. Salary: £36,816 per annum (Overtime available) Shift Pattern: Monday-Friday between the hours of 7:00-17:30, 40 hours per week Location: W12 7FA Key Responsibilities: Oversee the daily delivery of breakfast and lunch service, ensuring high standards are consistently met. Support the management and execution of the hospitality offering, ensuring seamless service for all events and functions. Ensure full compliance with health & safety and food hygiene regulations, maintaining a safe environment for both staff and customers. Lead, motivate, and develop a front-of-house team of 7, driving performance, engagement, and service excellence. Manage the day-to-day operation, deputising for the General Manager in their absence to ensure continuity of service. Build and maintain strong client relationships, acting as a key point of contact to ensure satisfaction and retention. Champion food promotions, merchandising, displays and the overall customer experience. Ensure training, risk assessments and health & safety records are kept up to date. Investigate and report health & safety incidents, implementing improvements where required. Work closely with chef teams to deliver healthy, nutritious, responsibly sourced menus that reflect current food trends. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and peopleawards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2107/42946001/52821633/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

The Role /n We are seeking a Head Chef to lead an established kitchen team of 12 chefs at a prestigious private members' club in central London. Job Description Head Chef – Monday to Friday – 65k – 37. A fantastic opportunity for an experienced Head Chef to lead the kitchen of a prestigious

Job Description Sous Chef - Weekdays only!/n Location: London/n Working Pattern: Monday to Friday, 7am to 3:30pm/n Salary: Up to £40,000 per annum, depending on experience/n /n /nAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and

Job Description Senior Regional Chef - B&I /n London & Home Counties | Monday to Friday | £50,000 plus car allowance /n /n Are you a passionate and inspiring Head Chef or Executive Chef ready to take the next step in your career? This is an excellent opportunity to move into a varied regional

Job Description Hospitality Chef De Partie/n /n Canary Wharf, London/n /n Monday to Friday 40 Hours £17. An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. This premium, high-volume environment

Job Description Sous Chef /n Monday to Friday /n Production /n Up to £44k per annum /n One of London's leading independent contract caterers who are passionate about fresh delicious produce is looking for their next Sous Chef to help run their newly opened production kitchen in London. Working with

Job Description /n Nursery Chef | E14 London | Up to £45k | Monday to Friday/n /n /n /n /n /n We are currently recruiting for a passionate, friendly Chef to join an independent nursery based in E14, London. Catering for children up to 4 years old, this welcoming nursery provides breakfast, lunch,

Job Description Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance? /n /n REGIONAL CHEF MANAGER - LONDON /n £38,000 per annum plus bonus and mileage /n 40 hours per week Monday to Friday term-time only (42 w

Job Description Hospitality Head Chef - Contract Catering - £55k /n *Monday to Friday* /n I am currently looking for a Hospitality Head Chef for a Contract Catering site in the City. As the Hospitality Head Chef, you will be responsible for a dedicated brigade, ensuring training, developme

Job Description SENIOR SOUS CHEF /n /n /nHouston & Hawkes | Central London | £42,000 - £44,000 per annum | Monday to Friday/n /n /n An wonderful opportunity for an accomplished Senior Sous Chef to join a high-performing kitchen delivering exceptional food. Houston & Hawkes is looking for a talente

Job Description Senior Regional Chef - B&I /n London & Home Counties | Monday to Friday | £50,000 plus car allowance /n /n Are you a passionate and inspiring Head Chef or Executive Chef ready to take the next step in your career? This is an excellent opportunity to move into a varied regional

Job Description Chef de Partie - Events & Conference Venue /n /n /n Location: London /n /n Salary: £38 000/per annum /n /n Hours: 45 hours per week /n /n Schedule: Predominantly Monday to Friday, with some weekend events /n /n Start Date: ASAP /n /n /n The Role: /n /n /n We are currently recruitin

Job Description Chef de Partie (mainly Monday to Friday) /n About Hyatt Regency London Blackfriars /n About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart of the City of London, within walking distance of St Pauls Cathedral, T

Job Description /n - Head Chef /n - Corporate Events /n - Monday to Friday /n - Daytime Hours /n - Up to £45,000 /n /n Are you a passionate Head Chef looking for a role where you can take ownership of the kitchen, shape your own menus and enjoy a great Monday-to-Friday lifestyle? /n We're work

Job Description Head ChefPrivate Members' Club Salary: Up to £70,000 - Monday - Friday 8am - 4pm/n /n /n /n Head Chef role/n My client is seeking an accomplished and passionate Head Chef to lead the kitchen at a prestigious private members' club in the heart of London.

Job Description /n - Executive Chef /n - Monday to Friday /n - Corporate Catering /n - £60k per annum /n /n A global corporate firm based in the City of London is looking for their next Executive Chef to lead and develop the current brigade across employee dining and hospitality. The successful

Job Description Senior Sous Chef (mainly Monday to Friday) /n About Hyatt Regency London Blackfriars /n About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart of the City of London, within walking distance of St Pauls Cathedral,

Job Description Hospitality Head Chef - Contract Catering - Central London - Monday to Friday - Up to £53,000 /n Hospitality Head Chef | Contract Catering | Business & Industry | Fine Dining | Events | Monday to Friday | Central London /n We're recruiting a talented Hospitality Head Chef to le

Job Description Monday to Friday Available | Weekly Pay | Flexible Hours /n Looking for chef work that gives you a better work-life balance? /n At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Oxfordshire.

Job Description Chef Manager Term Time /n 35 Hours per week /n Monday to Friday, 07:30hrs - 14:30hrs /n Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, resp

Job Description RELIEF SOUS CHEF/n /n /nHouston & Hawkes | London | £42,000 per annum | 40 hours per week | Monday to Friday/n /n Variety, exceptional food and the opportunity to bring your skills to some of our most prestigious Central London client sites./n /n /nHouston & Hawkes is looking for a talented Relief Sous Chef to join our culinary team, working across a portfolio of premium Central London client sites. This is an excit.../n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT