Lead. Create. Inspire. If you are a natural leader with a passion for creativity and a love for food and customer service, and you see the world of pizza as more than just food—but as a vibrant, living work of art, Pizzeria SantraMaria is the place for you! We’re looking for an Assistant Manager who’s ready to inspire a team of pizza artisans and lead our pizzeria like a well-curated gallery of culinary masterpieces! Benefits of Assistant Manager • Great opportunities to progress within the company • Be surrounded by amazing people • Fair Tronc system scheme • Paid holidays • Pension scheme • Free staff food and staff discount in other family branches Responsibilities of Assistant Manager: • An inspiring Leader ready to inspire your team to create something extraordinary every day. Your leadership is the key to bringing out the best in everyone • Master of the details, you know that perfection lies in the details: organisation, efficiency, and being always a step ahead when it comes to keeping the kitchen stocked, the team on schedule, and the service flawless • Collaborate with our Manager to blend operations with artistry, ensuring that each customer is not just served, but dazzled, from the moment they walk in until the last bite • Take charge of stocking, ordering, and daily operations, ensuring the business is running smoothly. canvas is always ready for our team to work their pizza magic. Requirements of Assistant Manager: • At least 1-2 years of experience in a supervisory or management role, ideally within a restaurant or hospitality setting. • A love for the art of pizza-making and a deep understanding of what makes a great pizza experience—from the kitchen to the table • Strong organizational skills: you’ll be handling scheduling, inventory, and ensuring we’re always fully stocked and prepared. Multitasking and attention to detail are a must • Customer service expertise: you know how to create an atmosphere that makes guests feel welcomed and valued. A knack for handling customer feedback and resolving issues with a smile is key • You thrive in fast-paced environments, keeping calm and focused make sure the business is running smoothly • Team Player with Leadership Flair and Problem-solver • Basic Financial knowledge: understanding restaurant finances, managing budgets, and maximizing the profitability • Flexibility and commitment
INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Sous Chef to work alongside the head chef and the Executive Chef. RESPONSIBILITIES- Leading the team of 3/4 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - Richmond TW10 Job Type: Full Time Salary Package: up to £40k per year plus bonus Benefits: Company pension Employee discount Sick pay
We're have an exciting opportunity for an individual with a passion for hospitality. Oishī Don Japanese inspired street food traders operate at commercial pop ups, street food markets and festivals, serving our food at a variety of locations in and around the city of London. We’re now looking for an ambitious and responsible FOH to work at our site in Kew Gardens for the Christmas period. To work with us you must have a Level 2 food safety hygiene certificate and be confident interacting with customers. You will be expected to: 1. Take orders 2. Help make up the bowls 3. Organise the cue 4. Help clean down What we’re looking for in a FOH 1. Passion for hospitality and also a people person 2. Trustworthy and reliable with good time management and communication skills. 3. Previous experience in a FOH position 4. Works to highest standards of food hygiene and food safety. 5. Conducts themselves in a professional and presentable manor.