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*Location:** Central London Position Summary: We are seeking an experienced Head Waiter/Butler to join our team in a prestigious corporate office in Central London. The ideal candidate will have a strong background in fine dining, five-star hotels, banqueting, and managing large-volume VIP events. This role requires a hardworking, flexible, and proactive individual who can meet the diverse needs of our clients. Key Responsibilities: - Oversee and coordinate all dining service activities within the corporate office. - Ensure exceptional service standards are maintained for all meals and events. - Manage a team of waitstaff, providing training and support as needed. - Assist in planning and executing corporate events, including banquets and VIP gatherings. - Adapt to the specific requirements and preferences of clients, demonstrating flexibility and a customer-focused approach. - Maintain a clean and organized dining environment, adhering to health and safety standards. Experience Required: - Proven experience in fine dining, five-star hotel environments, banqueting, and managing large-scale VIP events. Personal Attributes: - Hardworking and dedicated with a strong work ethic. - Highly flexible and adaptable to changing demands. - Excellent teamwork skills, with the ability to collaborate effectively with colleagues. - Strong communication and interpersonal skills. Availability: - Commitment to 20-30 hours per week, depending on client demands. - No weekend work required. Compensation: - Competitive pay at £17 per hour. Positions Available: - Only three positions are available. If you are looking for an opportunity
Job Description: As a Kitchen Assistant at Crudo, you play a vital role in supporting the kitchen team to ensure smooth and efficient operations. Your responsibilities include food preparation, maintaining cleanliness, and assisting the kitchen staff with various tasks. You will also take on duties of a Kitchen Porter, ensuring the kitchen is clean, well-organised, and compliant with health and safety standards. Responsibilities: Food Preparation: Assist in food preparation tasks such as washing, peeling, and cutting ingredients. Dishwashing: Clean and sanitise dishes, utensils, and kitchen equipment. Cleaning: Maintain cleanliness in all areas of the kitchen, including floors, counters, and storage areas. Waste Management: Dispose of kitchen waste properly and ensure recycling procedures are followed. Stock Management: Assist in receiving, unpacking, and storing supplies and deliveries. Support: Provide support to the kitchen team during service, ensuring timely and efficient operations. Collaboration with FOH: Assist in ensuring timely delivery of clean dishes and utensils to the FOH team to maintain smooth and efficient service.
Dirty Martini Monument are looking for a Cocktail Waiter/ Waitress to join our small team in the city. We are preferably someone with experience but not essential. You will need to have a positive smiley personality that enjoys interacting with our guests and giving them an amazing experience. The role is PT approximately 20 hours a week which includes every Saturday and some Thursdays/ Fridays during the festive busy period of the year. the responsibilities including, organising bookings/ table allocations, meeting and greeting guests, sitting guests, taking food and drink orders at the table, processing orders, taking payments, resetting tables and areas, delivering drinks/food to tables, glass collecting. This is a full on role which can get very busy and you will be good at working under some pressure at times and delivering great customers service to our guests. If you are a people person and enjoys the hussle and bustle of working in a busy bar then get in touch.
Discover the authentic taste of Italy at Osteria del Mercato, and join our team as a waiter/waitress! We are a small, independent restaurant, and are searching for passionate individuals who are eager to provide a memorable dining experience for our guests. You'll be working from 12am to 4pm Tuesday, Wednesday and Thursday and sometimes evenings from 6pm to 10pm. The restaurant is close Saturday and Sunday. Join a close-knit team in a bustling and vibrant environment, and take advantage of our closed days on weekends, bank holidays, and Christmas to recharge and enjoy your time off. Are you ready to bring your passion for hospitality to the table? Apply now and become a part of the family at Osteria del Mercato. Experience the authentic taste of Italy, and make a difference in the lives of our guests.
Position: Host/Hostess Location: Louche Soho, 5 Greek Street, London W1D 4DD Reports to: Venue Manager Employment Type: Full-time/Part-time About Louche Soho Louche Soho is a dynamic and lively bar in the heart of London’s Soho, renowned for its live music, stylish décor, and vibrant atmosphere. We are seeking a personable and organized Host/Hostess to be the welcoming face of our venue, ensuring guests have an unforgettable experience from the moment they arrive. Job Overview As the Host/Hostess, you will be the first point of contact for our guests, responsible for greeting them warmly, managing reservations, scanning IDs for entry, and coordinating seating arrangements to optimize the flow of service. You will work closely with the bar and floor staff to ensure all guests are seated comfortably and receive exceptional service. Key Responsibilities Greeting Guests: Warmly welcome guests as they arrive, check reservations, and manage the seating plan to ensure a smooth flow throughout the venue. ID Scanning: Scan guests’ IDs as required, ensuring compliance with licensing regulations. Verify age and provide wristbands or appropriate markings for entry after 9 pm. Managing Reservations: Handle phone calls, emails, and online bookings for reservations. Keep track of the reservation schedule and communicate with the bar and management team to ensure guest needs are met. Seating Coordination: Efficiently organize seating for guests, ensuring all areas are optimally filled while maintaining an enjoyable atmosphere. Adjust seating plans based on guest flow and reservation timing. Customer Service: Address guest inquiries, concerns, and special requests in a professional and friendly manner. Maintain a calm and organized demeanor during busy periods. Assisting with Event Guests: For special events, manage guest lists and coordinate with security or event planners to ensure smooth entry and seating. Communication: Maintain clear communication with bartenders, servers, and managers to ensure timely service and respond to guest needs quickly. Venue Atmosphere: Help maintain the ambiance by ensuring the front-of-house areas are tidy, and the seating layout remains organized. Requirements Experience: Previous experience as a host/hostess in a bar, restaurant, or hospitality environment is preferred but not essential. Skills: Excellent interpersonal and communication skills, organizational abilities, and the capacity to multitask in a fast-paced environment. Appearance: Maintain a professional, well-groomed appearance that reflects the high standards of Louche Soho. Customer-Oriented: A friendly, approachable demeanor with a passion for delivering outstanding customer service. Tech-Savvy: Basic knowledge of ID scanning devices and the ability to operate them efficiently. Training will be provided. Team Player: Ability to work collaboratively with the bar, floor staff, and management to ensure seamless operations. Benefits Competitive hourly wage Opportunity to work in a vibrant and exciting venue Staff discounts on food and drinks Training and opportunities for career advancement
Waiter, cashier and food preparation assistant
MONDAY to FRIDAY! Balls Brothers is a wine bar, restaurant and a function space in the heart of the city. We are happy to offer the position of Bartender or Waiter to the right candidate. What we are looking for: -Have previous experience in a comparable role -Passionate about delivering exceptional customer experience -Team player -Hardworking, determined to learn and to prove themselves in a challenging environment. -Organized and attentive to detail -Smartly presented with a friendly yet professional personality -Resilient and able to work under pressure We're looking for someone able to work full-time or part time. Balls Brothers is located between Bank/Monument and Towel Hill stations. Due to our location we are open Monday to Friday with an occasional private weekend hire. As we are part of a bigger venue group, there will be opportunities to grow within the company. Job Types: Part-Time Salary: £11.50 per hour + Service Charge
Salary: £14 Job type: part time Job Description: As an experienced host, you will play a crucial role in ensuring that our guests have an exceptional dining experience from the moment they walk through the door. Your key responsibilities will include: • Greeting and welcoming guests with a warm and professional demeanor. • Managing and organizing reservations using our booking system. • Coordinating seating plans to ensure a smooth flow of service. • Communicating efficiently with the front-of-house and kitchen teams. • Handling guest inquiries, special requests. • Providing a seamless and enjoyable experience for all guests. Requirements: • Proven experience as a host or in a similar role within restaurant environment. • Excellent communication skills with the ability to handle high-pressure situations gracefully. • A friendly and outgoing personality, with a focus on delivering top-quality service. • Strong organizational skills and attention to detail. • Availability to work flexible hours, including evenings and weekends. • Knowledge of reservation systems and basic restaurant operations is a plus.
Join Our Dynamic Team! Are you passionate about providing exceptional service in a vibrant environment? Do you thrive in fast-paced settings and enjoy working as part of a dynamic team? We’re looking for enthusiastic individuals to join our bar team! What You’ll Be Doing: As a valued member of our team, your key responsibilities will include: - Taking drink orders from customers and providing expert knowledge on our menu. - Maintaining a clean and organized bar area. - Ensuring the bar is always well-stocked and prepared for service. - Collaborating with our Kitchen Porters to ensure efficient cleanliness and glassware availability. - Adapting to the needs of our customers and delivering exceptional service. - Upholding sanitation and hygiene standards. - Adhering to all company policies and procedures, especially when handling alcohol and tobacco. While your primary role will be working at the bar, you'll have the chance to assist in other areas of the business, such as Host, Barista, or Waiter, depending on the needs of the day. Flexibility is key, and you’ll also be required to work night shifts as part of your schedule. What We Offer: - ** £650 Refer-a-Friend Bonus:** Know someone else perfect for the job? Get rewarded for bringing them onboard! - Employee of the Month: Stand out with your performance and earn a £100 cash bonus. - Access to our Employee Assistance Program to support your well-being. - Cash tips on top of your regular earnings. - Work in a fun, lively environment with an incredible team. Multi-lingual candidates preferred but not required. If you're ready for a role where no two days are the same, with opportunities to grow and be recognized for your hard work, we’d love to hear from you! ** Apply today** to join our team at ARC Le Salon and make every shift rewarding!
We are looking for Remote Staff Co-Hosts to join our team in a part-time, work-from-home position. As a Staff Co-Host, you will help manage guest experiences and ensure smooth operations for short-term rental properties. Your responsibilities will include: Communicating with guests before and during their stay Offering local recommendations and resolving any issues that may arise Managing reservations and handling guest reviews Creating and updating property listings Position Details: Schedule: 2 days per week, with 2-3 hours of work per day Salary: £35,700/year pro-rated (around £2,334/month after taxes) Location: Fully remote (work from home) Benefits: You will receive a portion of the booking revenue generated from the properties you manage. Requirements: Strong communication skills Previous experience in customer service is a plus Access to a computer and a stable internet connection Ability to work independently and manage tasks remotely If you are interested, please apply, and we will provide further details on how to get started with the registration process.
Now looking for Pétanque Guides / Games Host at Boulebar Spitalfields! We are a fun-loving pétanque hospitality brand with our first venue based in the heart of London’s South Bank. We are about to open the doors for our brand new second venue located in Spitalfields where we are now on the lookout for some high-energy guides to give our guests the very best experience! If you haven’t heard of pétanque - no problem! The game was created many years ago in the south of France and has since spread across the world. Based around two teams trying to get their boule closest to a target (the jack), groups can get as competitive as they like. We also love that pétanque is a sport that is played without running, feet together and a drink in hand! You can be a boule-nerd or completely new to the game, it does not matter. We will teach you all about the game. As a guide de pétanque, you are central to our events, talking in front of larger groups and teaching them to play pétanque. You use all of your technical and tactical tips to create competitions and guide your guests! We love variety and you may have gained your experience from many different places. Mainly, we look for a few key characteristics that we think are important. You should be: - Ambitious and love to learn new things - Full of energy and passion for people - Organised, self-driven and structured - Have an open and honest approach - Super social and love talking in from of people Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people - pétanque! Where? Boulebar Spitalfields What? Full-time & Part-time When? November 11th
The Grafton Arms in Fitzovria is looking for experienced waiter/bartender to join to their fun team. We have a great selection of beers, some interesting cocktails and a fantastic Pan-Asian menu and we need experienced waiting and bar staff to join our awesome team. Variable hours with evenings and Saturday's shift. We are closed on Sundays! Competitive salary between £11 - £13 /hour Immediate start We do require at least 1 year of bartender/waiter experience. Basic cocktail knowledge is a must! Job Type: Part-time
Job Advertisement: Team Member at French Tacos and Smash Burger Takeaway Are you a food fanatic with a passion for delivering excellent customer service? Do you thrive in a busy, high-energy environment? Join our team at HOTBOB, the go-to spot for delicious French tacos and smash burgers on the high street! Position: Team Member Hours: Flexible shifts, 7 days a week from 11:30 AM to 1:00 AM Pay: Competitive, based on experience About Us: At HOTBOB, we believe in serving up happiness, one French taco and smash burger at a time. With an open kitchen, our customers get to see the magic happen right before their eyes. We're located in the heart of a bustling high street, making every shift dynamic and exciting. Responsibilities: Provide excellent customer service, ensuring every guest leaves with a smile. Maintain a clean and organized work environment. Adhere to all food safety and hygiene standards. Assist with inventory management and restocking as needed. Skills and Experience Required: Previous experience in a fast-paced restaurant or takeaway is preferred. Exceptional attention to detail and a commitment to food quality. Strong communication skills and a friendly, approachable demeanor. Ability to work well under pressure and handle busy periods efficiently. A true passion for food and a desire to share that passion with our customers. What We Offer: Flexible shift patterns to suit your lifestyle. A supportive and energetic team environment. Opportunities for growth and development within the company. Competitive pay, with rates based on your experience. How to Apply: Ready to join our team and become a part of the HOTBOB family? Send your resume and a brief cover letter through this advert or drop by in person during our opening hours. We can't wait to meet you! HOTBOB is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Are you friendly, reliable, and passionate about great service? Join our team at The Posh Fish & Chip Shop in Ladywell! We are looking for enthusiastic Waiters/Servers to provide excellent customer service in our busy and vibrant shop. Position: Waiter/Server Location: The Posh Fish & Chip Shop, Ladywell Pay: £9 - £12 per hour (depending on experience) Hours: Part-time and Full-time available Working Times: 12 PM - 9 PM, Monday to Saturday What we offer: • Competitive hourly rate • Flexible working hours (part-time or full-time) • A friendly and supportive team environment • Opportunity to gain experience in customer service Responsibilities: • Greet and serve customers with a smile • Take orders and ensure timely delivery of food and beverages • Maintain a clean and organised dining area • Assist with other tasks as needed to ensure smooth shop operations What we’re looking for: • Previous experience in a similar role is a plus but not essential • Excellent communication and customer service skills • Ability to work in a fast-paced environment • Positive attitude and a team player If you’re eager to be part of a lively team and serve up some of the best fish and chips in Ladywell, we’d love to hear from you!
Barista/Waiter, Studio Voltaire Crispin x Studio Voltaire, Clapham, London is looking for a charismatic and kind, Barista/Waiter to join us 3-4 days a week. Crispin focusses on small and predominantly independent producers and growers to deliver beautiful, produce focused dishes along with a seasonal wine menu that showcases artisan producers. Studio Voltaire is a non-profit gallery and studios, focusing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels part of the gallery. Perks • Personal development plans and paid training • 50% off dining and drinks for you and up to 3 guests at Crispin x Studio Voltaire, Crispin, Bar Crispin, and Bistro Freddie • 20% off retail wine price • Delicious staff meals • Progression opportunities as part of a growing group
Restaurant Supervisor - Hot N Juicy Shrimp The Restaurant Supervisor at Hot N Juicy Shrimp ensures efficient operations, exceptional customer service, and a positive guest experience. They lead the front-of-house team, oversee the QR code ordering system, and maintain cleanliness and readiness using Trail Hospitality. Key Responsibilities: Team Leadership: Supervise and motivate staff, ensuring adherence to service standards. Train employees on customer service and QR code ordering. Customer Service: Greet guests, assist with orders, address concerns, and ensure satisfaction. Handle complaints and escalate when necessary. Order & Quality Management: Ensure accurate orders, timely service, and high-quality food presentation. Communicate any allergy or dietary needs. Health & Safety: Oversee hygiene standards, conduct cleanliness checks, and ensure safety protocols are followed. Operational Oversight: Use Trail Hospitality for opening/closing checks and inventory management. Assist with scheduling and staff performance. Skills: Leadership: Ability to lead and maintain high service standards. Communication: Clear, friendly interaction with guests and staff. Problem Solving: Address customer and operational issues efficiently. Attention to Detail: Ensure accurate orders, cleanliness, and smooth operations.
Welcoming customers at the bar area and asking what they need Providing knowledgeable and creative drink recommendations Fulfilling customer drink orders accurately and promptly Keeping the bar stocked by replacing empty bottles and kegs of beer Cleaning the bar, washing glasses and wiping down surfaces Taking cash or card payments from customers Keeping up to date with the latest drink trends Verifying the age and checking the identification of potential customers Waitress/ Waiter Job Duties Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them to customers Collects food orders from the kitchen, verifies that they are correct, and serves them to customers Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Removes used dishes, glasses, and flatware from tables Prepares cheques and delivers them to customers Processes cash and credit card payments and returns change to customers if necessary Sets tables with dishes, glasses, and flatware and refills condiments Maintains familiarity with menu items, specials, and restaurant information
We are hiring experienced baristas who can also play the role of a waiter/waitress.
We are looking for a part-time receptionist/host to join us at Spring restaurant. Experience with Seven Rooms is an advantage! Spring is an elegant, ingredient-led restaurant with a focus on sustainability, situated in the iconic Somerset House, Covent Garden. We are passionate about working with the finest produce, delivering exceptional service and always going the extra mile. This is a hands-on role where you will be given the opportunity to learn and develop your knowledge. Excellent benefits and a lovely working environment! We offer: - Competitive hourly pay (made up of house pay and service charge) - Flexible weekly rota (Sundays and Mondays usually off) - Staff meals on service - Uniform provided - Paid development training and supplier visits - 28 days holiday(full-time role) - £100 Birthday gift voucher - Fully equipped staff changing facilities with showers - Individual lockers - Staff discount scheme for the restaurant and Somerset House - Perkbox
we’re dedicated to making fashion engaging and accessible. We’re seeking a stylish and dynamic TikTok Livestream Presenter to showcase our women's fashion collections and create captivating content for Instagram and TikTok.
We’re looking for a friendly, enthusiastic, and customer-focused Barista & Waitress to join our team. In this dual role, you’ll be responsible for preparing high-quality coffee, serving our signature drinks, and delivering excellent service to our guests. If you have a passion for great coffee, cocktails, and customer service, we’d love to hear from you!
Hiya, we are looking for a super confident and bubbly host to work in our busy venue in St Pancras. This is a brasserie style restaurant and champagne bar, we have part time and full time roles on offer working across Monday to Sunday.
- has knowledge of coffee - able to do good latte art - has great customer service skills - is a team player - Able to take orders and serve food - Happy to take on other roles and learn to work as an all rounder
We are a small, family run restaurant in need of someone to help us do several different jobs. These range from taking orders and serving food, to preparing vegetables and washing dishes. You must be able to speak English with customers and have some experience in the kitchen.