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Our friendly team are seeking a motivated and experienced Kitchen Manager to oversee the daily operations of our growing culinary establishment. The Kitchen Manager will play a vital role in maintaining high-quality food production, ensuring food safety standards are maintained while fostering a positive team atmosphere. Duties • Food preparation and cooking processes to ensure consistency, quality, and presentation meet company standards, • Develop and implement specials incorporating seasonal ingredients and customer preferences, • Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations, • Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs, • Train new staff members on food preparation techniques, safety procedures, and customer service expectations, • Coordinate with front-of-house team to ensure seamless service delivery and guest satisfaction, • Enforce health & safety policies within the kitchen environment to prevent accidents or violations, • Organise staff schedules to ensure adequate coverage during peak hours while maintaining work-life balance for team members Qualifications • Proven supervising experience within a busy kitchen or restaurant environment, • Strong background in food production, culinary techniques, and food safety regulations, • Knowledge of restaurant operations, serving protocols, and customer service standards, • Excellent organisational skills with the ability to multitask under pressure, • Previous experience in food management roles preferred but not essential; relevant culinary qualifications are advantageous, • Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of kitchen management We value passionate individuals who thrive in fast-paced environments. Live in accomodation on-site available if required.