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Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Monday – Friday | No Evenings or Weekends | £14.50 per hour We are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of a small, friendly kitchen team. This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours and no evening or weekend work. The site is a small operation serving approximately 150 covers per day across breakfast and lunch, using standard recipes and structured systems. You will work closely with the Chef Manager and take responsibility for the kitchen during their absence. The team is small (around 3 people) and we are looking for someone who is happy to roll up their sleeves and support all aspects of the kitchen, not just cooking. Role Details • Permanent position – start ASAP, • £14.50 per hour, • 37.5 hours per week, • 30-minute unpaid lunch break daily, • Monday to Friday, • No evening or weekend work, • Free on-site parking Ideal candidates will live within approximately 30 minutes of the site, such as: • Wantage, • Didcot You will support the Chef Manager and step in to cover the kitchen in their absence, ensuring service runs smoothly and standards are maintained. Daily service includes cooked breakfast and lunch, with occasional hospitality or small functions. Responsibilities include: • Preparing and overseeing breakfast and lunch service, • Following standard recipes and food production systems, • Opening and closing the kitchen, • Maintaining high food safety and hygiene standards, • Completing food temperature checks and records, • Supporting with ordering and stock control, • Putting deliveries away and managing stock rotation, • Supporting with washing up and general kitchen cleaning, • Maintaining a clean, organised kitchen environment, • Supporting the team with day-to-day kitchen tasks What We’re Looking For • Experience in a Sous Chef, Senior Chef, or Kitchen Supervisor role, • Someone practical and willing to support all kitchen tasks, • Strong food safety awareness, • Good organisation and ability to work in a small team, • Positive attitude and team-focused mindset, • Ability to take responsibility when covering the Chef Manager, • Candidates will need to undergo a security background check We endeavour to reply to every candidate, every time but if you haven’t heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled.

Sous Chef - Didcot Monday - Friday 6am - 2.30pm or 7am - 3.30pm, some evenings as required 40 hours per week £31,320 per annum, Discounted travel A trade test will be required for this role Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. Key Responsibilities • Manage the kitchen in the Head Chef's absence, • Prepare delicious, high-quality food that delights clients and customers, • Identify opportunities to improve food service standards, • Create a positive and supportive kitchen environment, • Support the team in delivering high-quality food concepts, • Represent Compass Group UK & Ireland and maintain a positive brand image, • Assist with food ordering, stock control, and food waste management, • Oversee kitchen cleaning to maintain high hygiene standards, • Support budget management and achieve financial targets, • Ensur...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765

Company Description At Valeo Foods UK we bring together a family of much-loved UK food brands supported by the scale and ambition of a global investment partner. From Kettles bold crunch to Rowses natural sweetness, through to Matthew Walker and Barratt Sweets, our portfolio blends heritage, craft and category-leading innovation. Alongside our branded portfolio, we are also one of the UKs largest suppliers of private label products, partnering with major retailers to deliver quality and category expertise that meets the needs of millions of households every week. As a business, were on a journey of transformation. Were strengthening our operations, driving quality and investing in our people. Its an exciting, fast-moving environment where heritage meets new thinking, and where every colleague contributes to shaping the future of food across the UK. Join us and play your part in building the next chapter of some of Britains most loved brands. Job Description Hygiene Operative Days- Wallingford Monday to Friday 6-2 and 2-10 alternating £28,850.09 Are you ready to join a team dedicated to maintaining high standards of cleanliness and safety? We're seeking 1 x DAY shift Hygiene Operative to join our Wallingford site, home of Rowse Honey! If you're passionate about hygiene, safety, and making a difference in the food industry, this role is for you! At Rowse Honey, we're committed to crafting delicious snacks while upholding rigorous hygiene and safety standards. As part of the Valeo Foods UK Group, we prioritise quality and excellence in everything we do. Our Hygiene Operatives are responsible for ensuring: Production lines are clean to the CIC cleaning cards. Production cleaning schedules are adhered to and signed off on the day the clean took place. All hygiene tasks are correctly processed using procedures and/or work instructions, to include machine settings, process documentation and allergen and cross contamination risks and the HACCP plan is followed and controlled. Ad hoc tasks to be carried out in line with defined time scales. All key areas of the factory to be always clean and clear. Qualifications and knowledge Food safety level 2. Chemical handling training. COSHH (control of Substances Hazardous to Health) trained (Desirable) Qualities and Experience Self - motivated with an ability to work on your own and as part of a team. Good communication skills, attention to detail and a desire to keep high standards. A logical and methodical approach. To lead by example with a positive can-do attitude and look for solutions not problems. What we offer you in return Day Shift Monday to Friday 6-2 and 2-10 alternating Salary£28,850.09 Excellent Career Opportunities Matched pension scheme up to 10% Death in service Cycle to work scheme Retailer discount platform Staff discount And plenty more! TPBN1_UKTJ

A leading paper production company in the South Of England is looking for a Quality Control Technologist. The ideal candidate will have a degree in a scientific discipline and at least 5 years of experience in quality control. You will be responsible for providing QC and technical services, supporti

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High attention to detail and a commitment to quality.

We also have fully licensed bars including cocktails, and of course our fabulous food menu.

Accommodation Cleaner - Hayling Island - Hayling Island, Hampshire .Job title – Accommodation Cleaner.Location – Meadow Bay Villages, Hayling Island Holiday Park, Hayling Island, PO11 0QS.Part Time, Seasonal, Mondays & Fridays with possible overtime.We are looking for part time accommodation

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Warehouse Operative Pertemps are actively looking for Warehouse Operatives to join a busy client based in Didcot.Immediate start available! Please Note.Beenham, West Berkshire (RG7 5FA).Our client are currently relocating to Didcot and they will need assistance with the process.This is a long term

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Are you ready to make a difference?.Royal Mail is looking for enthusiastic and dedicated individuals to join us as.If you have a passion for community service and love being on the move, this is the perfect opportunity for you! Whether you're seeking a new challenge or looking to work in a dynamic a

Pertemps are actively looking for Warehouse Operatives to join a busy client based in Didcot.Beenham, West Berkshire (RG7 5FA).Our client are currently relocating to Didcot and they will need assistance with the process.This is a long term position !.Shifts: 09:00 - 17:30 or 10:00 – 18:30.As a

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High attention to detail and a commitment to quality.

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Key Responsibilities - Pick up and deliver orders to customers quickly and efficiently, ensuring food quality and presentation remain top-notch. Fast Food Delivery Driver - Cumbria, LA11 7LTPosition: Takeaway Delivery Driver – Full Driving License Type: Full-Time / Part-Time Pa

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High attention to detail and a commitment to quality.

Double Days, Rotating Shift Pattern (39 hours per week).Overtime available with increased rates).We are currently recruiting on behalf of our client for a.

High attention to detail and a commitment to quality.

Early Morning Delivery Drivers Needed!.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a tea

High attention to detail and a commitment to quality.

High attention to detail and a commitment to quality.

Join Yodel by InPost - Deliver More & Earn More.Yodel is now part of the InPost family, connecting you to one of the UK's largest parcel delivery networks.Every week, we deliver millions of parcels across the UK - including to over 10,000 convenient parcel lockers.We are looking for drivers who can

High attention to detail and a commitment to quality.

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High attention to detail and a commitment to quality.

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week?.

Key Responsibilities - Pick up and deliver orders to customers quickly and efficiently, ensuring food quality and presentation remain top-notch. Fast Food Delivery Driver - East Riding of Yorkshire, YO15 1AUPosition: Takeaway Delivery Driver – Full Driving License Type: Full-Time /

Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week?.

High attention to detail and a commitment to quality.

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High attention to detail and a commitment to quality.

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High attention to detail and a commitment to quality.

We're looking for a Quality Inspector to be based from one of our branches; S.