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Chef Manager - Residential home Stocksbridge, Sheffield (S36)We are recruiting for an experienced Chef Manager to lead the catering operation within a well-established care home in Stocksbridge, Sheffield (S36) .This is an excellent opportunity for a talented and organised kitchen professional who enjoys leading a team, delivering high-quality meals, and making a positive difference to residents' daily lives.The Role As Chef Manager, you will be responsible for the overall management of the kitchen, ensuring residents receive fresh, nutritious, and well-presented meals every day.Key responsibilities include:Leading and managing the kitchen teamPlanning, preparing and serving meals throughout the dayManaging food ordering, stock control and supplier relationshipsProducing staff rotas and ensuring adequate shift coverageMaintaining exceptional food hygiene and health & safety standardsCompleting all kitchen compliance and due diligence documentationTraining and supporting staff on food safety and allergen proceduresPreparing baked goods and catering for special dining requests when requiredWorking closely with the Home Manager and wider care teamWhat We're Looking For Previous experience in a Chef Manager or senior kitchen leadership roleStrong leadership and people management skillsExcellent knowledge of food hygiene, allergens and kitchen complianceExperience within care homes, healthcare catering, hospitality or a similar environmentA passion for delivering high-quality food and serviceStrong organisational skills and the ability to manage a busy kitchen operationWhat's on Offer? £34,320 per annumSupportive and friendly working environmentThe opportunity to make a real impact on residents' wellbeingOngoing training and development opportunitiesStable, long-term positionIf you're an experienced Chef Manager looking for a rewarding role where your skills can make a genuine difference, we'd love to hear from you.Apply today for more information.TPBN1_UKTJ

\n \n \n More Than Just A Job\n \n \n \n As a proud B-Corp we focus on using business as a force for good. We do this by balancing out people and planet with profit. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting...) and we have also pledged to go Net Zero by 2030 but there are so many other initiatives that we would love to tell you about!\n \n \n \n \n \n What we are looking for \n \n \n \n We're looking for a design-focused engineer to craft exceptional, user-centric interfaces using HTML, CSS, and Javascript. This is an interface first role working in our Ruby on Rails codebase, where your primary responsibility will be building clean, responsive and accessible interfaces and experiences that empower our customers and our internal teams. \n Collaborating closely with our product team and pairing with a Rails engineer, you’ll bring designs, features and products to life following our 6-week cycle Shape Up process. \n \n \n \n \n \n You are \n \n \n \n \n • \n You're experienced with the modern web, and you're able to write HTML, CSS, and Javascript \n • \n You may lack direct experience with Rails, but you're comfortable working alongside it to apply your designs to implemented code with oversight and feedback \n • \n You're comfortable with using design software tools like Figma to accomplish simple tasks \n • \n You have good visual taste and design sensibilities, but may sometimes require support from a senior designer \n • \n You care about creating accessible, intuitive, and visually appealing interfaces and have a high attention to these details \n • \n You are able to run and own small-batch projects (2-weeks) from concept to delivery alongside a backend engineer. \n \n \n \n \n \n \n You will \n \n \n \n \n • \n Work on our customer facing website and our internal backoffice web apps to enable our kitchen and operation teams to serve our customers high quality and healthy meals \n • \n Identify and implement improvements to user experience, accessibility, performance and code quality across our interfaces \n • \n Work on projects within 6-week cycles to design and build new features, and improve existing functionality \n • \n Document and build out our internal design system, components, and base stylesheets as changes are made \n • \n Communicate what you’re working on in team calls, and async updates \n \n What you'll be working with \n \n • \n Tech Stack: Ruby on Rails, Hotwire (Turbo, and Stimulus), Tailwind v4 \n • \n Design Tools: Figma \n • \n Workflow: GitHub for version control and CI/CD, Shape Up methodology \n \n \n \n \n \n \n Why us?\n \n \n \n \n • \n A competitive package that rewards your skills and dedication. \n • \n Flexibility of remote (UK only) or hybrid working from our office based in Wandsworth. \n • \n Be part of a Better Business (B-Corp), making a positive impact on profit, people, and planet. \n • \n Join an award-winning startup backed by the largest food and beverage company globally. \n • \n Experience a workplace that feels like home, complete with free meals, a gym, a vertical farm, and pet-friendly policies. \n • \n Prioritise your well-being with perks like Vitality health insurance, access to learning resources, mental health support, and a generous holiday package (30 days + bank holidays). \n • \n Enjoy a 50% discount on all Mindful Chef products. \n • \n Enhanced policy of 6 months full pay primary parental leave and 6 weeks full pay secondary parental leave. \n \n \n \n \n \n \n About us\n \n \n \n We are MINDFUL. This is intrinsic to everything we do. From the healthy recipes we design, to the local, expert and caring suppliers we select and the way we treat each other, our customers and our environment.\n \n \n We are PERSONAL. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. Being real and true to ourselves and each other.\n \n \n We are UNAFRAID. We want to be the best – to challenge conventions, to think differently and be imaginative in how we solve problems. Brave enough to take on the big players and to do what’s right even when it’s difficult.\n \n Equal Opportunities\n \n At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. We are mindful of everyone’s differences and we take pride in the unique perspectives, experiences, and talents that each individual brings to our team. \n We are unafraid to tackle biases and challenge stereotypes, fostering an inclusive environment where everyone feels valued and empowered to contribute their personal strengths. Our commitment to diversity is not just a policy; it's a personal and collective responsibility that we take to heart. \n We believe that by being mindful of our differences, unafraid to confront barriers, and embracing the personal stories and journeys of our team members, we can achieve greater innovation, creativity, and harmony in the workplace. Together we celebrate diversity, and together, we are better. \n \n \n \n \n

Instrumentation & Controls Technician£47,000 + Quarterly Bonus + Private MedicalSheffieldDays Only | Monday to Friday 37.5 HoursAre you an Instrumentation & Controls Technician who enjoys fault finding, diagnostics and getting to the root cause of complex engineering problems?This is an opportunity to join a specialist manufacturing site where instrumentation, control systems and plant performance are critical to production success. You'll play a key role in maintaining and improving a wide range of control and combustion systems, helping to maximise reliability across a technically advanced operation.If you enjoy working with PLCs, instrumentation, furnace controls and process equipment, this could be the ideal next step in your career.What's On Offer£47,000 salaryQuarterly bonus scheme paying between 2.5% and 15%Private medical insuranceLife assurance (death in service)33 days holiday including bank holidaysPension scheme with employer contributions up to 8%Employee Assistance ProgrammeMonday to Friday days roleOngoing training and developmentLong-term career opportunitiesThe Role - Instrumentation & Controls TechnicianCarrying out planned and reactive maintenance across a specialist manufacturing facilityFault finding on instrumentation, control systems and combustion equipmentSupporting PLC and Burner Management System diagnosticsConducting Thermal Uniformity Surveys (TUS), System Accuracy Tests (SAT) and calibration activitiesMaintaining and improving preventative maintenance schedulesRecording maintenance activities through the CMMS systemIdentifying and specifying critical spare partsSupporting continuous improvement projects across the siteWorking closely with specialist OEM engineers and internal engineering teamsEnsuring high standards of safety, quality and compliance at all timesWhat We're Looking ForExperience working as an Instrumentation Technician, Controls Technician, EC&I Technician, Instrument Engineer or Controls EngineerStrong fault-finding and diagnostic skillsUnderstanding of PLCs, instrumentation and industrial control systemsExperience working within manufacturing, process, heavy industrial or engineering environmentsAbility to read electrical and mechanical engineering drawingsKnowledge of calibration activities and process instrumentationEngineering qualification such as Apprenticeship, NVQ, City & Guilds, ONC or HNC preferredExperience of combustion systems, furnaces or burner management systems would be advantageousThis role would suit engineers from steel, foundry, glass, chemicals, power generation, oil & gas, cement, paper, food manufacturing, pharmaceuticals, process manufacturing and other industrial environments.If you're looking for a technically challenging Instrumentation & Controls Technician role where you can genuinely influence plant performance and reliability, we'd like to hear from you.TPBN1_UKTJ

Food Production Operative AM - Mansfield Rd, Wales, Sheffield S26 5PF, United KingdomAt Job&Talent, we are recruiting for a Food Production Operative to work with a leading company in the food manufacturing sector in Mansfield Rd, Wales, Sheffield S26 5PF, United Kingdom.Shift patterns:05:30 - 17:30 | Mon - Sun | FixedPay rates:£12.85 hourlyEssential requirements for Food Production Operative AM shift:Full time on nights from 21:30 to 05:30, Monday to FridayBasic English required in speaking and readingYour role for Food Production Operative AM shift:Operating machinery and equipment safely within a food production environmentPreparing and packing food products according to quality standardsMaintaining a clean and organized workspace following hygiene regulationsMonitoring production lines to ensure efficient workflow and outputAssisting with quality control checks on finished goodsBenefits for Food Production Operative AM shift:Competitive hourly pay rate with consistent weekly earningsOpportunities for professional growth within a stable industryComprehensive training provided on-site for all tasksAccess to employee support and modern workplace facilitiesLocation: Mansfield Rd, Wales, Sheffield S26 5PF, United KingdomDuration: OngoingThis is an amazing opportunity if you are looking for Food Production Operative AM shift jobs in Mansfield Rd, Wales, Sheffield S26 5PF, United Kingdom. Sign your contract with Job&Talent for some great working benefits and professional stability.If you are looking to contact our onsite team, please visit the site locator on our website.Job&Talent do NOT charge any fees for our services.Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.TPBN1_UKTJ

Chef Residential Care Home Stocksbridge, Sheffield (S36)Salary: £26,208 per annumWe are currently recruiting for an experienced Chef to join a welcoming residential care home in Stocksbridge, Sheffield (S36) .This is an excellent opportunity for a chef who enjoys creating fresh, nutritious meals and understands the important role food plays in the wellbeing of residents.Key Responsibilities Preparing and cooking high-quality meals for residentsCatering for a variety of dietary and nutritional requirementsEnsuring meals are presented to a high standardMaintaining excellent food hygiene and kitchen cleanlinessAssisting with stock control and food orderingCompleting food safety and compliance documentationWorking closely with the care team to support residents' needsEnsuring all Health & Safety and COSHH procedures are followedEssential Requirements Previous experience working as a Chef or Cook within a care homeGood understanding of dietary requirements for elderly residentsStrong knowledge of food hygiene and kitchen complianceAbility to work independently and manage a busy serviceReliable, organised and professional approachWhat We're Looking For A passion for producing fresh, home-cooked mealsExcellent teamwork and communication skillsA caring and compassionate attitudeFlexibility and a positive work ethicWhat's on Offer? £26,208 per annumPermanent positionSupportive working environmentOngoing training and development opportunitiesThe chance to make a real difference to residents' daily livesIf you have previous care home chef experience and are looking for a rewarding new opportunity, we'd love to hear from you.Apply today for more information.TPBN1_UKTJ

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Breakfast Chef/Catering Assistant to join our team. Rate of Pay: £13.21 per hour Shift Pattern: Monday-Friday, 6:30-14:30, 37.5 hours per week Key Responsibilities: • Prepare and serve high-quality breakfast items, ensuring consistency and presentation standards are met., • Support the smooth running of breakfast service, delivering excellent customer service in a fast-paced environment., • Assist with food preparation, stock rotation, and replenishment throughout service., • Maintain high standards of food safety, hygiene, and kitchen cleanliness at all times., • Set up and clear down counters, displays, and service areas efficiently., • Monitor food quality and portion control to minimise waste and maximise customer satisfaction., • Support hospitality and catering operations as required, adapting to business needs.<...

?Chef Residential Care Home Stocksbridge, Sheffield (S36) Salary: £26,208 per annum We are currently recruiting for an experienced Chef to join a welcoming residential care home in Stocksbridge, Sheffield (S36). This is an excellent opportunity for a chef who enjoys creating fresh, nutritious meals and understands the important role food plays in the wellbeing of residents. Key Responsibilities Preparing and cooking high-quality meals for residents Catering for a variety of dietary and nutritional requirements Ensuring meals are presented to a high standard Maintaining excellent food hygiene and kitchen cleanliness Assisting with stock control and food ordering Completing food safety and compliance documentation Working closely with the care team to support residents' needs Ensuring all Health & Safety and COSHH procedures are followed Esse...

Maze is the user research platform that helps companies build the right products faster by making user insights available at the speed of product development. In most companies, research demand far exceeds supply. Time, cost, and lack of access to expertise hold teams back. In today’s AI-powered world, anyone can build a product fast. The real challenge? Deeply understanding user needs and building the right product. That’s where Maze comes in. We believe companies shouldn’t have to choose between building fast and building right. Maze makes research accessible, intuitive, and fast so product teams can put user insights at the center of every decision. Our platform enables researchers, designers, and product managers to quickly recruit participants, run studies autonomously, and surface insights that actually drive product decisions. Our AI capabilities automate the busywork and add depth and direction to the insights themselves. That’s why Maze was recently named the #1 user research platform in _—and why we’re scaling fast across industries like B2B SaaS, e-Commerce, Financial Services, Retail, and Automotive, supporting world class customers such as Uber, Amazon, Atlassian, Anthropic & more. Maze is a Series B company backed by top-tier investors (Felicis, Emergence & Amplify). We operate a global remote workforce _. Please note: this role is open exclusively to candidates based in the United Kingdom, Ireland, Spain, Portugal, or the Netherlands. This is a part-time contractor position and is not eligible for employee benefits. We’re looking for a People Operations Generalist to join our team on a part-time contractual basis to support us during EMEA hours. You will report into the People Operations & Total Rewards Manager. This role is ideal for someone early/mid-career who is excited to own core people processes while helping scale global people operations, compensation, and benefits You’ll play a key role in delivering a high quality employee experience, supporting managers, and ensuring our programs are competitive, compliant, and aligned with our company values. People Operations Own and improve core People Ops processes across the employee lifecycle (onboarding, offboarding, role changes, etc.) Act as a first point of contact for employee and manager questions, providing thoughtful and timely support Maintain and improve HRIS data integrity and workflows (Rippling) Partner with managers to support performance cycles and engagement programs Help build scalable processes as the company grows globally Own access management across People systems and company tools, ensuring strong data control, security, and audit readiness Identify opportunities to leverage AI and automation to improve People Operations processes, reduce manual work, and enhance the employee experience Compensation & Benefits Support compensation cycles (benchmarking, salary reviews, promotions, and adjustments) Help maintain and evolve compensation frameworks and job architecture Administer and improve global benefits programs (e.g. health, leave, wellness, and new offerings) Partner with external vendors and brokers to help manage renewals and implementation Ensure compliance with local regulations across different countries Global & Operational Support Assist with international employment setup and ongoing operations (e.g. EORs, payroll coordination, documentation) Support policy creation and updates Help manage audits, reporting, and documentation across regions Projects & Scaling Contribute to key People initiatives (e.g. manager training, performance improvements, new benefits rollouts) Identify inefficiencies and proactively suggest improvements Help build documentation and internal resources for managers and employees Talent Acquisition Coordination Coordinate interview scheduling across multiple time zones Manage candidate experience, ensuring timely updates and follow ups Support job posting setup and updates across the careers site and external job boards Support pre-boarding and onboarding processes 2-4 years of experience in People Operations, HR, or Total Rewards Proven ability to manage and maintain high-quality, reliable people data across systems and processes Comfortable working in a fast-paced, scaling environment (ideally startup or tech) Ability to handle sensitive information with discretion Demonstrated curiosity about emerging technologies, including AI, and a willingness to incorporate them into daily work Strong communication skills and a service-oriented mindset Comfort working cross-functionally with Finance, Legal, and leadership teams Experience with Rippling, especially optimizing workflows, automations, and system integrations to improve efficiency and data accuracy Experience owning and optimizing Notion as a source of truth, including building structured, scalable documentation systems Hands-on experience supporting People Operations and/or payroll in one or more of the following countries: Spain, UK, Netherlands, France, Ireland, Portugal, or Canada Experience building or documenting scalable People processes in a growing company Experience implementing or managing AI-enabled workflows within HR, People Operations, payroll, knowledge management, or internal operations Familiarity with EOR providers (Oyster) and international employment models Experience working in a fully remote, globally distributed company Exposure to compensation benchmarking tools Experience supporting or improving performance review cycles and manager enablement Experience with equity management, including administering equity programs, supporting grants, and partnering with finance/legal teams Relevant HR or payroll certifications (e.g. CIPD, PHR/SPHR, CPP, or local equivalents) You’ll join a high impact, collaborative People team shaping how we scale People Operations and Total Rewards globally at Maze You’ll gain exposure to both operational execution and strategic decision-making You’ll help shape how we scale People practices globally At Maze, we are dedicated to building an equitable, inclusive, and authentic workspace. Unique and diverse perspectives are welcomed, and continuous growth is encouraged. We believe that people are more than their resumes, so if your past experience looks different than the criteria listed, we'd still love to hear from you. We appreciate and celebrate non-traditional life routes and encourage you to apply should you connect with a job description or the Maze culture. Maze values transparency and it enables us to approach compensation equitably across the world. We are informed by data and regularly check our salary ranges (either United States or Rest of World) against other venture backed companies. Additionally, we are proud of our holistic and generous benefits offerings, included in every compensation package. Your salary is dependent upon many factors, including years of experience, expertise, etc. During your first interview, you can expect to have an open conversation with your recruiter regarding your compensation expectations. Early-stage startup: You will join an early-stage startup with less than 150 team members. This means you'll have the unique opportunity to directly impact success and help shape the future of Maze. Market disruption: We believe that the way companies build products is fundamentally broken and the user research market is ripe for disruption. For too long, companies have been forced to choose between rapid development without user insights or investing months into research before bringing products to market. But there's finally a groundswell building around a path forward that eliminates this compromise - and Maze is leading the charge. Product-market Fit: Maze is used by 100,000+ brands across 4,000 companies, from SMB to enterprises, and in the last fiscal year, we saw 6.5M questions answered, supporting 25K decisions Health insurance with international coverage, vision, and dental: 100% of the team member premium paid For some locations, coverage options vary, please see our _ for more information Free access to proper mental health care, unlimited virtual therapy sessions (with a human) and 24/7 access to resources Life and Disability Insurance, 100% of the team member premium paid Flexible time off Meaningful equity Company retreats, fully paid for by Maze New MacBook (laptop), paid for by Maze Paid Family leave: 16 weeks for birth or adoptive parents $500/month to be used for dependent health insurance coverage If you don't have dependents to add to your plan, you will still get access to this money to be used at your discretion to get the benefits that matter to you with our flexible a-maze-ing benefits - gym memberships, co-working spaces, food, travel, whatever! $1,500 remote work setup fund to ensure you can set up a productive work space Flexible work schedule where you manage your own working hours Monthly _ points that are awarded to others to recognize teamwork, dedication and helpfulness - points can be cashed out for gift cards and more Virtual social engagements randomly throughout the year SWAG, we have some really cool swag Open, transparent culture that includes virtual: coffee chats, bi-weekly all-hands meetings, and more Check out all of our a-maze-ing benefits _. We understand you might be excited about the job you’re applying for, we are excited you are interested! However, please refrain from reaching out to our current team members on LinkedIn for referrals. Our policy is that referrals can only be provided by team members who personally know the candidate. With the high volume of interest in our roles, contacting our team members who are not involved in recruitment can be overwhelming. Additionally, please avoid submitting support tickets regarding your application, as our support team is not involved in the hiring process. Rest assured, our recruitment team is diligently reviewing all applications and will reach out directly if there is a match.

Chef Manager - Residential home Stocksbridge, Sheffield (S36) We are recruiting for an experienced Chef Manager to lead the catering operation within a well-established care home in Stocksbridge, Sheffield (S36). This is an excellent opportunity for a talented and organised kitchen professional who enjoys leading a team, delivering high-quality meals, and making a positive difference to residents' daily lives. The Role As Chef Manager, you will be responsible for the overall management of the kitchen, ensuring residents receive fresh, nutritious, and well-presented meals every day. Key responsibilities include: Leading and managing the kitchen team Planning, preparing and serving meals throughout the day Managing food ordering, stock control and supplier relationships Producing staff rotas and ensuring adequate shift coverage Maintaining exceptional food hygiene and health & safety standards Completing all kitchen compliance and due diligen...

Join a world-renowned aerospace and defence organisation as a Quality Assurance Engineer onsite in Sheffield onsite Monday to Thursday and Friday from home Would you like to join a global aerospace and defence organisation? Do you want to work as part of an organisation protecting people and maintaining maximum national security? Due to a drive for greater success, this advanced manufacturing business is currently searching for a Quality Assurance Engineer to add to their talented, hardworking team in Sheffield on a 6 month contract. Striving for innovation and creativity you can ensure no two days will be the same. Contract: 6 months RATE: £37.14 per hour inside IR35 umbrella Headcount: 1 Location: Sheffield Monday to Thursday with Friday from home The role: The role will be based in the quality control production team You'll be doing Inspections of Welding and Fabrications across the production team Non conformance Experience: Weld and Fabrication inspection and checks Production knowledge Worked in either Defence, Aerospace, Nuclear or Oil and Gas Production - Would also be open to Food industry Background This is an exciting opportunity to work for a global business that has developed a strategy of working closely with its contingent workforce. Within the role, you can expect to: Work on complex, cutting-edge projects Achieve a work/life balance Develop your skills APPLY NOW ...

Join a world-renowned aerospace and defence organisation as a Quality Assurance Engineer onsite in Sheffield onsite Monday to Thursday and Friday from home Would you like to join a global aerospace and defence organisation? Do you want to work as part of an organisation protecting people and maintaining maximum national security? Due to a drive for greater success, this advanced manufacturing business is currently searching for a Quality Assurance Engineer to add to their talented, hardworking team in Sheffield on a 6 month contract. Striving for innovation and creativity you can ensure no two days will be the same. Contract: 6 months RATE: £37.14 per hour inside IR35 umbrella Headcount: 1 Location: Sheffield Monday to Thursday with Friday from home The role: • The role will be based in the quality control production team, • You'll be doing Inspections of Welding and Fabrications across the production team, • Non conformance Experience: Weld and Fabrication inspection and checks Production knowledge Worked in either Defence, Aerospace, Nuclear or Oil and Gas Production - Would also be open to Food industry Background This is an exciting opportunity to work for a global business that has developed a strategy of working...

Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing Develop user requirement specifications to ensure the clear and common understanding of agreed objectives and standards are established as the basis for project planning Proactively manage end-to-end project or change implementation within well-defined timelines and budgets, covering all facets of implementation, ensuring that project objectives are achieved Ensure that change control procedures are adhered to and that project deliverables are completed within planned cost, timescale and resource budgets, and ensure that these are endorsed by stakeholders Monitor bought-in services, including external suppliers such as technology partners or outsourced providers, to ensure the adherence to standards and the delivery of agreed specifications Identify, assess, and mitigate risks that could affect the success of the project through a maintenance of a topical risk management plan which ensures that all stakeholders are aware of obstacles to successful delivery Provide effective leadership to the project team, supporting development and managing performance Provide advisory support for Product Development, engaging with the team to ensure engineering involvement from product concept through to launch is achieved Liaise with customers on specific projects to ensure alignment of technology, performance, quality and technical standards so that the general manufacturing solution is fully supported Seek out engineering solutions for recognised manufacturing unit issues including capacity, efficiency, PD, Health and Safety, Hygiene, Technical, Environmental to ensure continuous improvement in the locations standards of performanceWhat we're looking for Experience with a recognised project delivery method such as PMI/PRINCE2 Able to use Microsoft Project, or equivalent project management software, to plan and monitor progress and project resourcing Familiar with AutoCAD or similar design software to produce design specifications Current knowledge of Risk Management legislation and Construction (Design & Management) (CDM) regulations Proven track record of managing contracts and third-party providers Familiarity with technologies: Data Centre Hosting, Managed Infrastructure Services, Enterprise Resource Planning (ERP) Implementation, Business Intelligence (BI) Implementation to look for alignment and efficiencies with local manufacturing requirements Level 3 Food hygiene qualification Qualified and able to assess machinery safetyWe're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive Pension Scheme Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policiesThroughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close the advert earlier than the end date

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! Shift Pattern: Monday-Friday, 7:00-15:00 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Please note: This role is contracted to weeks per year Job Reference: com/0207/48217001/52795133/R/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Take the Reins of a Meadowhall Powerhouse! Ready to run one of the busiest spots in Sheffield? We are looking for a dynamic, commercially sharp General Manager to take full ownership of a thriving, high-volume restaurant in Meadowhall . This isn't just about managing shifts—it's about leading a high-performing team, driving massive footfall sales, and fast-tracking your career within a rapidly growing hospitality brand. If you are a confident leader who loves the buzz of peak retail trading and knows how to protect margins while keeping energy levels sky-high, this is your next challenge. The Role As General Manager, you have complete operational and financial accountability for the site. You will set the standard for service, culture, and profitability. Business Owner Mindset: Drive sales, manage labor costs, oversee stock control, and implement sharp cost-control measures to maximize profit. Lead & Inspire: Recruit, train, and mentor a high-performing front-of-house and back-of-house team, building a pipeline of future leaders. Flawless Execution: Partner closely with the kitchen team to ensure consistent food quality, stunning presentation, and swift ticket times. Guest Champions: Maintain an electric atmosphere where every guest leaves wanting to return. Impeccable Compliance: Own the site's health, safety, and food hygiene standards, ensuring 100% compliance at all times. About You You are a seasoned operator who stays perfectly calm under the pressure of a packed restaurant. Experienced Leader: Proven track record as a General Manager or senior Restaurant Manager in a high-volume, fast-paced environment. Commercially Sharp: Fully confident managing budgets, labor percentages, P&L statements, and hitting KPIs. People Developer: Passionate about building culture, keeping team morale high, and spotting internal talent. Strategic Communicator: Highly organized with excellent communication skills to coordinate floor and kitchen teams seamlessly. Flexible Operator: Thrives on the energy of weekends, busy evenings, and peak shopping centre trading periods. What's in It for You? Financial Reward: Competitive base salary up to £40,000 plus an achievable performance bonus. Career Growth: Real opportunities to progress into multi-site or regional roles as the brand expands. Perks: Complimentary staff meals on shift, generous team discounts, and a supportive network. Prime Location: Lead a flagship, high-performing site within a highly respected business. Apply Today Ready to make your mark at Meadowhall? Click Apply now or send your CV directly to MCG Recruitment are pleased to be supporting this appointment. Apply today for a confidential conversation. #MCG1 TPBN1_UKCT

If youre an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference. Being a Second Chef at Care UK Second Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. Theyre self-motivated, flexible, enthusiastic and happy to take responsibility for resolving issues that arise. And, they know how to maintain team discipline and morale within the kitchen. Do you have the same sort of attributes? Then we could have just the role for you. What youll be doing Being a Second Chef isnt just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. Its about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition. And it's about helping to come up with menus, consulting with residents to ensure their needs and choices are met and preparing food in line with specific diets. Put simply, its about making a difference. A real difference. What youll need As well as a Catering Diploma (City & Guilds/BTEC) and NVQ 2/3 in practical cookery and Health and Safety. Food Hygiene Certificates (minimum level 2) are essential. Youll also need good knowledge of nutritionally balanced menu planning and a proven ability to cater for specific dietary needs. And, if youve worked in a care home and/or have experience of stock control or working with a budget, even better (but not essential). Above all, you have a natural ability to help make the lives of others more fulfilling and want to work in an environment where the work can be hard, but also fun and rewarding. 3 on, 3 off fixed rota pattern Working 8am 6pm The benefits Competitive rates of pay we continuously review pay in your local market Opportunities to progress through our personalised career paths into Head Chef opportunities Competitive refer a friend scheme of up to £1000 depending on role Quality and free training to help develop and enhance your skills Bank holiday enhancements Cycle to work scheme Free DBS Thousands of online and in-store discounts across big known retailers enabling our colleagues to make big savings on every day shopping such as holidays, supermarkets and travel. Employee Assistance Programme Immediate access to a confidential telephone counselling and legal information service which operates 24 hours a day, 365 days a year to include support such as financial and family concerns One of the UKs leading care home providers, Care UK run over 120 homes and day clubs across the UK that provide residential, nursing, dementia and end-of-life care for older people. A top rated employer in best quality results, our goal is to help every employee fulfil their potential by providing first-class training and support. Fulfilling lives, fulfilling Careers. TPBN1_UKTJ

Ref: 168-JH Role: Kitchen Manager Salary: Up To £17 Hour DOE Located: Stoney Middleton Hours: 37.5 40 Hours Working Pattern: Including evenings, weekends and bank holidays as required Benefits: Competitive salary dependent on experience Opportunities for menu creativity and business input Supportive ownership team Career development opportunities Staff meals and employee discounts Share of excellent tips Opportunity to make a real impact on the growth and reputation of the business Our client is looking for an enthusiastic and hands-on Kitchen Manager to lead the day-to-day operation of their busy café and restaurant. This is an exciting opportunity for a creative and passionate food professional to drive kitchen standards, develop seasonal menus and lead a motivated team within a growing hospitality business. The role: Managing the day-to-day operation of the kitchen across a seven-day trading operation Preparing and overseeing breakfast, lunch, evening meal and wood-fired pizza services Creating staff rotas to ensure effective staffing levels and service delivery Maintaining high standards of food quality, presentation, consistency and cleanliness Working closely with the Front of House Manager to deliver an exceptional customer experience Developing seasonal specials and themed menus whilst reviewing menu performance and profitability Preparing and cooking fresh food to a consistently high standard Managing food ordering, supplier relationships and stock control Monitoring food costs, reducing waste and driving kitchen efficiency Supervising, training and developing kitchen staff, apprentices and trainees Ensuring compliance with food hygiene, allergen and health & safety regulations Maintaining excellent food safety standards and environmental health compliance The successful candidate: Previous experience in a senior kitchen leadership role within a restaurant, café, bistro or similar environment Experience preparing and serving fresh food in a busy hospitality setting Strong leadership, organisational and people management skills Experience managing stock, ordering and food costs Excellent knowledge of food hygiene and health & safety requirements Passion for menu development and creating innovative food concepts Ability to motivate, develop and support a diverse team Flexible approach to working hours across a seven-day operation Desirable: Experience with wood-fired pizza preparation and cooking Experience mentoring apprentices, students or trainees Additional Information: Busy café and restaurant environment Significant opportunity to influence menu development and business growth Suitable for an ambitious food professional looking to lead and develop a successful kitchen operation Glu Recruit LTD are an equal opportunities employer and are acting as a recruitment agent in the hiring of this role. Glu Recruit LTD ensure that all qualified applicants are considered for employment in the role that they have applied for, and any other suitable opportunity that we advertise without regard to age, belief, colour, ethnic/national origin, gender identity, race, religion, sex, sexual orientation or based on disability. If you require any additional support to apply for this role, or any other role that we advertise please contact us directly for assistance. Apply Now Get job alerts TPBN1_UKCT

Ref: 169-JH Role: Kitchen Supervisor Salary: £15 £17 Per Hour DOE Located: Sheffield Hours: 37.5 40 Hours Working Pattern: Including evenings, weekends and bank holidays as required Benefits: Competitive salary dependent on experience Opportunities for menu creativity and business input Supportive ownership team Career development opportunities Staff meals and employee discounts Share of excellent tips Opportunity to make a real impact on the growth and reputation of the business Our client is looking for an enthusiastic and hands-on Senior Cook to support the day-to-day operation of their busy café and restaurant. This is an excellent opportunity for a passionate food professional who enjoys preparing fresh food, maintaining high standards and supporting the development of a successful kitchen team. The role: Supporting the Kitchen Manager and leading the kitchen operation in their absence Preparing and overseeing breakfast, lunch, evening meal and wood-fired pizza services Preparing and cooking fresh food to a consistently high standard Maintaining excellent standards of food quality, presentation and cleanliness Supporting stock control, ordering and stock rotation processes Assisting with food cost control and minimising waste Supervising and supporting kitchen assistants and junior team members Assisting with training and development of apprentices, students and trainees Working closely with the Front of House team to deliver an exceptional customer experience Ensuring compliance with food hygiene, allergen and health & safety regulations Maintaining a clean, organised and efficient kitchen environment The successful candidate: Previous experience within a busy restaurant, café, bistro or similar hospitality environment Experience preparing and serving fresh food to a high standard Strong organisational skills and ability to work effectively under pressure Experience supporting stock control and food ordering Excellent knowledge of food hygiene and health & safety requirements Ability to motivate and support team members Passion for food quality and customer satisfaction Flexible approach to working hours across a seven-day operation Desirable: Experience with wood-fired pizza preparation and cooking Experience supporting apprentices, students or trainees Previous supervisory or team leadership experience Additional Information: Busy café and restaurant environment Opportunity to progress within a growing hospitality business Significant opportunity to contribute ideas and support menu development Glu Recruit LTD are an equal opportunities employer and are acting as a recruitment agent in the hiring of this role. Glu Recruit LTD ensure that all qualified applicants are considered for employment in the role that they have applied for, and any other suitable opportunity that we advertise without regard to age, belief, colour, ethnic/national origin, gender identity, race, religion, sex, sexual orientation or based on disability. If you require any additional support to apply for this role, or any other role that we advertise please contact us directly for assistance. TPBN1_UKCT

Senior Control Systems Engineer Sheffield We are now seeking a Senior Control Systems Engineer to join our growing engineering team at our brand-new regional hub in Sheffield. This is a technically focused role, responsible for leading the design, development and commissioning of advanced control and automation systems across a wide range of industries. Key Responsibilities: Lead and contribute to all stages of the project lifecycle, ensuring high‑quality technical delivery. Provide technical leadership, mentoring junior engineers and sharing best practices. Build strong client relationships through effective technical communication, presentations and documentation. Take ownership of technical tasks and projects, delivering to budget, quality, safety and programme expectations. Produce and review specifications, design documents and engineering reports. Develop, configure and implement control system application software across multiple platforms. Conduct testing and commissioning activities in live operational environments. Maintain consistently high engineering standards throughout the design and delivery process. Lead or work within multi‑disciplinary teams, adapting to a variety of environments. Ensure compliance with the company’s Integrated Management System. Contribute to continuous improvement and support the development of the wider engineering community. Skills, Experience & Qualifications: Degree‑qualified in control, automation or electrical engineering (or equivalent proven experience). Member of a relevant engineering or professional body (e.g., MIET); Chartered status desirable. Minimum 6 years’ experience within the control and automation industry. Proven track record delivering control solutions within sectors such as Food, Utilities, FMCG, Process or Materials Handling. Strong technical leadership and project engineering experience. Excellent interpersonal, written and verbal communication skills. Highly motivated, ambitious and capable of operating at a senior technical level. Technology Portfolio (Experience Desired): PLC Control Systems (Rockwell, Siemens, Mitsubishi, Schneider) HMI & SCADA technologies Regional control systems & telemetry Data analysis, reporting & IT/database integration MES platforms Industrial networking Industrial & IT hardware Operational Technology systems Functional safety OT cyber security principles What We Offer Competitive salary 25 days annual leave plus Bank Holidays Enhanced pension contribution Ongoing internal training and Clear career development pathways A supportive employer committed to employee Wellbeing Genuine opportunities for career progression within a growing business Access to employee discount schemes About Us We are MARCH®. The leading provider of critical engineering services. Supporting the industries we all rely on to improve their infrastructure, process, and digital environments. We work together with our customers to maintain business continuity, optimise output, and drive new standards in productivity, reliability, and sustainability. We help deliver operational resilience, increased performance, and better environmental outcomes, across the board. Why March? Progress is People. MARCH has ambitious plans and central to our future growth is attracting, developing and retaining the very best talent. Whether your role is onsite or office-based, engineering or support, we offer opportunities for all our people to develop their careers and maximise their potential. MARCH is committed to building teams that reflect a wide range of backgrounds, perspectives, and experiences. We believe diverse thinking strengthens engineering, and we welcome applications from all backgrounds. If you need any adjustments during the recruitment process, just let the team know

GENERAL MANAGER - MEADOWHALL, SHEFFIELD Up to £40,000 + Bonus | Established High-Volume Restaurant | Strong Career Progression We are seeking an experienced and dynamic General Manager to lead a thriving restaurant operation in Meadowhall, Sheffield . This is a fantastic opportunity to take ownership of a busy, well-established site within a growing hospitality brand. If you are a confident leader who thrives in fast-paced, high-volume environments and knows how to deliver outstanding guest experiences while driving strong commercial performance, this role is for you. What You'll Be Doing Leading day-to-day restaurant operations and setting clear performance standards Inspiring, recruiting, and developing a high-performing team Driving sales, profitability, and operational efficiency Managing staffing, rotas, stock control, and supplier relationships Ensuring exceptional guest experience and handling feedback professionally Maintaining full compliance with health, safety, and food hygiene standards Working closely with kitchen teams to ensure consistent food quality and presentation Monitoring financial performance and implementing cost-control measures What We're Looking For Proven experience as a General Manager or senior Restaurant Manager Strong leadership skills with the ability to motivate and develop teams Commercially focused with solid understanding of budgets and KPIs Passionate about hospitality and delivering excellent guest experiences Confident communicator with strong organisational ability Experience in high-volume, fast-paced restaurant environments Flexible approach to working evenings, weekends, and peak trading periods What's In It For You Salary up to £40,000 + performance bonus Genuine opportunities for career development and progression ️ Staff meals and discounts Supportive, professional working environment Opportunity to lead a key, high-performing site within the business If you're a driven hospitality leader ready to take ownership of a busy restaurant and make a real impact, we want to hear from you. Apply now or send your CV directly to: #MCG1 TPBN1_UKCT

Location: Sheffield Job Title: Clinical Home Manager Hours: 37.5 Salary: £55K a year REQUIREMENTS: Nurse with a current PIN NVQ Level 5 in Health and Social Care Previous experience as a registered Home Manager PRINCIPLE RESPONSIBILITIES: 1. Operational responsibility of the home and people within it 2. At all times to maintain the professional integrity of the home and represent its interests in any dealings with other bodies, groups, or individuals. 3. To provide all relevant information and leaflets to prospective new referrals, make appointments and show them and their relatives around the home. 4. To arrange and assess trial visits and always maintain a show room. 5. To carry out pre-admission assessments with the Matron and risk assess the compatibility of residents along with risks to ensure the home can meet the needs of the referred person. 6. To ensure fees are at the set level and any variation to be discussed and approved with the Business Development Team and Managing Director. 7. To ensure a pre-admission care plan is in place prior to admission of the new residents 8. Ensure Resident of the Day is fully implemented and oversee completion of this through audit 9. To ensure that family / relatives are fully always engaged with in care planning and service development 10. To ensure that adequate arrangements for the induction and reception of new residents and staff are in place 11. To ensure the highest standards of care are applied by staff through daily walk rounds and leading the Flash meeting 12. Working with the Lead for Wellbeing ensure staff are instrumental in the promotion of positive mental and physical wellbeing and that activities whether internal or external reflect the persons hobbies 13. To investigate complaints, take appropriate actions ensuring records are maintained. 14. To liaise and co-operate with CQC inspectors and inspections. 15. To work with members of the support team in promoting good practice, Lead for Wellbeing, Lead Nurse, Regional Manager and Allied Health Professionals Residents Care: 1. To ensure that the emotional, physical, spiritual, medical and material needs of the people living at Towerview are recognised, assessed and met. 2. To support people in the taking of decisions in matters which affect their lifestyle. 3. To jointly produce an assessment of need of each person in conjunction with the Residents relevant professional agencies and family. 4. To develop a care plan this provides a satisfactory quality of life for that person. 5. To work with the Matron to ensure plans of care are evaluated monthly and where changes to presentation may have changed 6. To promote relationships which enable each person to participate in social activities within the home and in the life of the local community to the maximum of their ability. 7. To ensure the provision of health care arrangements this may include the ordering, recording and where appropriate the administration of prescribed medication. 8. To ensure the safe custody and safe administration of all medication in accordance with the Care Standards Act (2000) and relevant legislation. 9. To ensure prompt access to a GP, chiropodist, dentist and other health care professionals where required. 10. To ensure efficient running of the domestic character of the home which will include the following: Planning menus Ensuring all dietary needs are met. Ensuring good standards of food presentation are maintained. Ensuring supplies are ordered. Ensuring good standards of hygiene and cleanliness are maintained. Ensure the provision of care including that which may be provided by a competent and caring relative and which may include terminal care, under the direction of a GP and with the support of the primary care team. Staff 1. To manage recruitment, appointment and deployment of care staff. 2. To ensure that there is good communication with and between staff and to arrange regular staff meetings in accordance with company policy. 3. To ensure that effective induction, supervision and assessment of staff is carried out and that training needs are identified and met. 4. To ensure that employment legislation is implemented. 5. To oversee staff rotas to minimise the use of agency staff 6. To uphold the homes Equal Opportunities policies and practices, thereby promoting fair and quality services to all. Premises 1. To manage any malfunction of the heating, lighting, nurse call or emergency systems and ensure the security of the premises. 2. To ensure that fire regulations are complied with and advise the operational manager of any areas of risk and where necessary escalate risks to the Managing Director. 3. To ensure that the legislation and regulations concerning environmental health, infection control, building control, planning and health and safety are complied with, and to advise management accordingly where action is required. Finance 1. To ensure that residents are, wherever possible, supported in retaining responsibility for their own money and financial arrangements. 2. To ensure that, where a person is assessed as not having capacity to manage their own financial affairs, that their money is handled properly and with upmost probity and that clear records are kept of all transactions according to Company policy Infection Prevention & Control Infection prevention & control is everybodys responsibility, it is a requirement for all staff to comply with all the infection control policies and procedures. All staff should ensure that they fulfil their responsibilities for infection prevention and control, that they provide leadership where appropriate in infection control matters and that they challenge poor infection control practice in their workplace. All staff must adhere to the Decontamination Policy All staff are expected to behave in a manner which protects the Residents, public and colleagues from infection risks within the scope of their role. All staff should have infection control training at induction and annual infection control updates as required. TPBN1_UKTJ