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Senior Sous Chef - Corporate Site, Bracknell Full-time | 40 hours per week Monday-Friday | 07:00-15:30 Salary: Up to £40,000 per year Job Introduction Are you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high-quality food while inspiring the team and maintaining excellent standards. What you'll do • Support the Head Chef in planning, preparing, and presenting high-quality food that meets client expectations., • Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen., • Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets., • Maintain exemplary food safety, hygiene, and health & safety standards, ensuring compliance and supporting the site's 5* EHO rating., • Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls., • Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience. What you bring • A passionate, creative approach...

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you'll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef • Competitive salary of £45,000 plus bonus, • Opportunity to lead and shape a dynamic kitchen team, • Creative freedom in menu development, • Exciting, varied work across weddings and events, • Lead, train, and inspire the kitchen team, • Oversee food preparation and ensure consistent quality and presentation, • Manage kitchen operations during events, • Maintain food safety, hygiene, and compliance standards, • Control costs, manage stock, and work within budget targets, • Proven experience as a Sous Chef, ideally in events or high-volume catering, • Strong leadership and team management skills, • Creative flair with a passion for food trends and presentation, • Excellent organisational and time-management abilities, • Ability to work flexible hours, including weekends and event days, • Knowledge of food safety regulations and best ...

NHS is seeking a Chef de Partie to join the Bagshot Gardens Care Home culinary team in Surrey.The role encompasses supporting the Head Chef and Sous Chef in delivering high-quality meals, managing stock control, and menu development.Candidates must hold a catering qualification and a Basic Food Hygi

Role: Assistant Food & Beverage Manager Location: Bracknell Area, Berkshire Employer: Large 4* Hotel & Leisure Complex Salary / Rate of pay: £37,000 per year + Service Charge Platinum Recruitment is proud to represent one of Berkshire's most iconic and unique 4-star hotels. We are seeking a "hands-on" Assistant Food & Beverage Manager to lead from the front across their extensive operations, including a busy restaurant, popular bar, and a thriving conference and events wing. What's in it for you? Package Salary: £37,000.00 per year. Service Charge: Monthly tips averaging £150.00 per month. Live-In Accommodation: Potential on-site live-in available at £482.00 per month. This is all-inclusive of meals, utilities, laundry, and your own shower facilities. Health & Wellness: Free Hotel Leisure Club membership (worth £700 per year) and Employee Assistance Programme. Perks: Free on-site parking and a company sick pay scheme.Why choose our Client? This well-established, 200-bedroom hotel is renowned for its unique architecture and diverse F&B offering. Unlike corporate chains, this family-owned business fosters a close-knit, supportive environment. It is the perfect destination for a manager who prefers being on the floor and in the heart of the action rather than behind a desk. What's involved? As the Assistant F&B Manager, you will work closely with the F&B Manager to lead a large team across multiple outlets. This is a highly operational role requiring a "lead from the front" mentality. Key Duties: Operational Leadership: Provide hands-on supervision for the Restaurant, Bar, Room Service, and Conference & Banqueting. Team Development: Coach and mentor the team during live service to ensure 4-star standards are consistently met. Commercial Support: Assist with rota management, cost control, and stock monitoring. Guest Journey: Handle feedback professionally and encourage upselling activities to enhance the guest experience.Key Requirements: Experience: 3-5 years in a hotel F&B management or supervisory role. Management Style: This is not an office role; you will be expected to lead during peak service periods. Expertise: Working knowledge of food safety, health and hygiene. Flexibility: Comfort working a varied rota including evenings, weekends, and public holidays.If you are a confident leader with a passion for high-volume, high-quality hospitality, apply now! Click Apply Now and one of the team will be in touch to discuss this Assistant Food & Beverage Manager role in Berkshire. Consultant: Natasha Seadon Job Number: (phone number removed) INDF&B Job Role: Assistant Food & Beverage Manager Location: Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

We are a growing and creative wedding and events company, delivering exceptional culinary experiences for weddings and special occasions. From elegant plated dinners to vibrant buffet-style celebrations, we pride ourselves on quality, presentation, and unforgettable service. Benefits of Head Chef Competitive salary of £45,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Head Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Head Chef or Senior Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV — we review every application with complete fairness and confidentiality

Head Chef - Luxury Wedding Venue - Hampshire £45,000 + Bonus We are seeking an experienced and passionate Head Chef to lead the kitchen at a stunning countryside wedding and events venue. This is a fantastic opportunity for a chef who thrives in delivering high-end banqueting and bespoke wedding dining experiences. You'll take full ownership of the kitchen operation, delivering beautifully presented, seasonal menus for weddings and private events, while leading a motivated brigade in a fast-paced, detail-driven environment. What's on Offer £45,000 annual salary Performance-related bonus scheme 45-hour working week Full uniform provided and maintained training and ongoing professional development Staff discounts Company pension scheme The Role Deliver exceptional food for bespoke wedding menus and large banquets (100+ covers) Work closely with the events team to ensure seamless delivery of each wedding Manage and develop your kitchen team, including rotas and performance Oversee ordering, stock control, and supplier relationships Maintain strict food safety, allergen compliance, and hygiene standards Manage food costs and labour budgets to achieve commercial targets Ensure consistency, presentation, and timing are flawless for every event About You Proven experience as a Head Chef Background in wedding catering, banqueting, or high-volume events Strong leadership skills with the ability to motivate under pressure Confident delivering for large-scale, time-sensitive services Passion for seasonal, high-quality food and presentation Strong organisational and financial awareness (GP, stock, labour control) Calm, professional, and detail-focused approach TPBN1_UKCT

We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with warm, local hospitality and exceptional locally sourced food and drinks in a cosy, setting. Building an enthusiastic, passionate kitchen team with a focus on quality over quantity is a priority for the business and we are looking for a talented Junior Sous Chef to join our friendly team and help to shape our culinary direction. This is a fantastic opportunity for someone ready to take the next step in their career, with potential for promotion and leadership as we grow. Key Responsibilities Assist with menu design and development Execute food preparation and cooking activities to a high standard Maintain consistency in taste with expert presentation Ensure food safety and kitchen cleanliness Manage stock, ordering, and waste reduction Contribute to new menu ideas based on seasonal trends and customer feedback Monitor GP, stock control, and kitchen costs Requirements A minimum of one year as a Junior Sous Chef or two+ years as a Chef de Partie serving 80+ covers is essential Strong culinary and presentation skills with attention to detail Experience of managing or supervising a kitchen team Knowledge of food safety and HACCP procedures Familiarity with allergens policies and compliance Ability to work under pressure while remaining calm and organised Strong communication skills Working directly with the owners on strategic culinary direction in-keeping with the vision for the business Understanding of seasonal menus and use of fresh ingredients Own transport preferable due to rural location UK applicants only If youre reliable, trustworthy, enthusiastic, keen to learn, and ready to be an instrumental part of our team, wed love to hear from you. PLEASE NOTE: This is not a live-in opportunity. Candidates must be willing to travel to and from workplace for shifts. Benefits Sensible work-life balance: 2-days off per week (Monday & Tuesday) Closed Christmas Day and Boxing Day 28 days holiday per year Free on-site parking Company pension Performance-related bonuses Meals provided on duty Share of tips Free chef uniform TPBN1_UKCT

Night Chef Required - Luxury International Hotel - Upto 36k + Benefits - Ascot Berkshire Areas IMMEDIATE START Our client is seeking a skilled and reliable Night Chef to join the kitchen brigade of a luxury hotel in Ascot. This is a key role responsible for maintaining high culinary standards during overnight operations, ensuring guests receive exceptional dining experiences at all hours. Key Responsibilities Prepare, cook, and present high-quality dishes for room service and late-night dining Oversee the kitchen during night shifts, working independently and efficiently Ensure all food is prepared in line with the hotel's standards and specifications Maintain cleanliness, organisation, and food safety standards (HACCP compliant) Monitor stock levels and assist with ordering and inventory control Support the wider kitchen team with prep for breakfast service Ensure all health, safety, and hygiene regulations are strictly adhered to Handle guest requests with professionalism and attention to detail Requirements Proven experience as a Chef (Chef de Partie or similar level preferred) Ability to work independently and manage a kitchen during overnight hours Strong knowledge of food safety and hygiene standards MUST be able to drive High attention to detail and commitment to quality Flexible and reliable with a positive, can-do attitude Formal culinary qualification is desirable but not essential Working Hours Night shifts, typically between 10:00 PM - 6:00 AM (flexibility required) 5 days out of 7, including weekends What We Offer Competitive salary up to £36,000 including service charge Opportunity to work in a prestigious luxury hotel environment Career development and progression opportunities Staff meals on duty Uniform provided Employee discounts and benefits TPBN1_UKCT

Cook Manager Term Time 30 Hours per week Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, catering for 120-130 pupils in the main and satellite site, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Our term time contract is a great way to combine work with family commitments. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Our benefits include:- Permanent term time contract Excellent training and opportunities for career progression High street and on line discount scheme Employee Assistance Programme Pro Rata Statutory Holiday Pension Scheme Life Assurance Scheme Suitable candidates will receive a response within 5 working days. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. TPBN1_UKCT

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £45,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV — we review every application with complete fairness and confidentiality

Senior Sous Chef - Corporate Site, Bracknell Full-time | 40 hours per week Monday-Friday | 07:00-15:30 Salary: Up to £40,000 per year Job Introduction Are you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high‑quality food while inspiring the team and maintaining excellent standards. What you'll do • Support the Head Chef in planning, preparing, and presenting high‑quality food that meets client expectations., • Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen., • Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets., • Maintain exemplary food safety, hygiene, and health & safety standards, ensuring compliance and supporting the site's 5* EHO rating., • Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls., • Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience. What you bring • A passionate, creative approach to cooking with strong knowledge of current food trends., • Professional culinary qualification (NVQ Level 3, Diploma, or equivalent)., • Proven experience as a Senior Sous Chef or Sous Chef in corporate, contract catering, or high‑volume kitchens., • Excellent culinary skills with consistency in quality, presentation, and service., • Strong financial awareness, including food cost management and GP/budget controls., • Level 3 Food Hygiene Certification and good IT skills. What we offer • Mental health & wellbeing support, • Employee Assistance Programme, • 24/7 virtual GP service & lifestyle rewards, • Discounts for you and your family, • Financial tools & retirement plan, • Cycle to Work scheme, • Paid Volunteering Day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Lead the day-to-day Club Lounge service, delivering a welcoming, professional food and beverage experience within a vibrant members' environment. Wellington Health & Fitness Club is a premium leisure and wellbeing facility serving members, pupils, staff and visitors across a busy and varied programme of activity. Situated on the edge of the Wellington College estate, the Health & Fitness Club provides a welcoming setting for members and staff. We are seeking a Club Lounge Lead to support the smooth day-to-day operation of our licensed Club Lounge, ensuring consistently high standards of service, presentation and atmosphere. This is a hands-on role suited to someone who enjoys working in a customer-focused hospitality environment and takes pride in delivering a positive member experience. The Role As Club Lounge Lead, working part time for 25 hours per week, you will act as the senior person on duty during allocated shifts, supporting the effective running of the Lounge and ensuring service standards, safety and cleanliness are maintained at all times. You will provide a warm and professional welcome to members, guests and visitors, contributing to a relaxed and sociable environment that enhances the wider Health & Fitness Club experience. Working closely with colleagues, you will support opening and closing procedures, operate tills and handle cash in line with agreed processes, and assist with stock control and routine equipment checks. You will work confidently within established procedures, using sound judgement to address routine operational issues and escalate concerns appropriately when required. The role does not include line management or budget responsibility, but does require reliability, initiative and a strong sense of responsibility while on duty. About You You will have experience in a customer-facing food and beverage, hospitality or leisure setting, with a clear understanding of good customer service and service standards. Calm, organised and adaptable, you will be able to manage priorities during busy service periods while maintaining a professional and welcoming approach. Strong communication skills, attention to detail and an awareness of food safety and safeguarding responsibilities are essential. Working at Wellington You will join a collaborative school community where your contribution is recognised and valued. Wellington offers training and development opportunities to support your growth, and you'll work with colleagues who are dedicated to delivering high quality service across the College. Safeguarding & Wellbeing Wellington Health & Fitness Club is committed to safeguarding and promoting the welfare of children and young people. Applicants must undergo child protection screening including checks with past employers and the Disclosure and Barring Service. The role is exempt from the Rehabilitation of Offenders Act 1974. You must have the right to work in the UK. Diversity, Equity & Inclusion We welcome applications from all backgrounds and are committed to creating an inclusive and supportive working environment. We are proud to be an equal opportunities employer. How to Apply All candidates must apply via our online application form using the following link WCS - Vacancies A CV may be uploaded in support of the application, but the Wellington application form must be completed in full for your application to be considered. We do not accept CV only applications, in line with KCSIE safeguarding requirements. Full role details are available in the Job Description. Closing Date: 3rd May 2026 We reserve the right to interview and appoint before the closing date, so early applications are encouraged. TPBN1_UKTJ

Pro Rata - Part Time Fixed Term Contract- Smiths News - Lincoln.Maternity Cover role 12 months FTC 35 Hours per week.Our reputation as the UK’s largest newspaper and magazine wholesaler speaks for itself.Every day, we serve more than 22,000 customers from 34 distribution centres across the c

Audit quality is central to our strategy as an Audit Stream, the key ingredient to our success. Consistent high audit quality enables us to attract, develop and retain talented people and be proud of our work. Audit quality allows us to compete in the market and demonstrate that we can play a key ro

Our company recognises and values the enriching benefits equality, diversity and inclusion bring to our community.

Substantial experience as a Quality Manager or Senior Quality Engineer in a manufacturing business is essential. Lead quality input into new product introduction (NPI), validation and process changes. Drive continuous improvement and quality culture across the business.

Reporting into the Technical Manager, you will lead a team of four QA Officers and take responsibility for maintaining and continuously improving food quality and food safety standards across the site. Proven experience in a Quality or Technical role within food manufacturing. Maintain and improve t

As Quality Inspector, you’ll be responsible for leading projects from kick-off through to O&M handover, ensuring the highest standards are maintained across safety, quality, and compliance. Monitor contractor and subcontractor compliance with Quality and HSE standards. Oversee commissioning qualit

Oversee and maintain all quality and technical systems, ensuring document control, compliance, and high standards across all activities. We are working with a reputable UKAS accredited asbestos consultancy looking to add a Quality Manager to their team. This role focuses on overseeing and continuall

Develop and maintain the organisation’s Quality Management System, policies and quality assurance frameworks. The Quality and Assurance Manager plays a critical role in strengthening quality governance and continuous improvement across our care services. Promote a proactive culture of quality, saf

Leading the development and embedding of a consistent organisational quality approach across delivery teams, frameworks, projects and the supply chain. Developing and maintaining Quality Management Systems, processes, plans and supporting documentation in line with ISO 9001 and applicable external r

As Quality Manager, you’ll be responsible for leading projects from kick-off through to O&M handover, ensuring the highest standards are maintained across quality, safety and compliance. Oversee commissioning quality processes (FAT/SAT/SIT) and non-conformance tracking. Quality within renewables,

The primary purpose of this role is to support the Director, Quality & Compliance in the delivery of Quality Assurance activities and the ongoing oversight, maintenance and improvement of the Quality Management System. Generate Quality metrics reports to provide updates to the Management Team on qua

Lead the development, implementation, and maintenance of the Quality Management System. Oversee document control systems, including record management and archiving. Prepare and present quality metrics and reports to leadership.

Strong QA / Technical background in food manufacturing. Owning food safety, HACCP, and BRC compliance.

It will also include training and guiding staff to work with quality control systems and to expected standards. The role will entail auditing, risk reviewing, quality inspection and reporting across a broad area of both internal processes, industry standards and suppliers. You will have worked withi

We are working in partnership with a well-established and expanding food manufacturer business to recruit a Quality Systems & Compliance Manager. A key role within the Technical function, offering the opportunity to take ownership of the Quality Management System and play a key part in maintaining a

Review test plans and results from team members, ensuring quality delivery.

The ideal candidate will have proven experience as a Quality Inspector in a quality conscious manufacturing environment and be familiar with quality management processes and procedures. Enhancing existing quality control procedures. Proven experience as a Quality Inspector in a quality conscious eng

Ensuring End Point Assessments are carried out independently and meet NOCN's quality assurance Standards. Hold or be working towards an independent assessor qualification, for example TAQA (Training and Quality Assessment), CAVA or A1. Equality, Diversity & Inclusion Statement:.

Mobile Cleaning Operative – Dartford – £13.PAYE – Ongoing Role We are currently recruiting for a reliable Mobile Cleaner to work across the Dartford area.This is an excellent opportunity for an experienced Mobile Cleaning Operative looking for steady, Monday to Friday work with no

The work we do is underpinned by quality. This is an opportunity for talented, high performing and ambitious Senior Manager (grade 015) to join the Corporate Reporting Advisory Team (CRT) in the Audit Quality Department (AQD) in an exciting period, to help to shape the role and the expanding team. A

We're looking for a reliable and proactive.Working under the direct supervision of the Cleaning Supervisor, you'll also liaise with site management to ensure consistently high standards are maintained across the building.On site at a development in Harrow (HA0) - 15 hours per week - working Saturd

You’ll learn how to run production lines, complete daily routines, carry out quality checks and spot issues before they become problems. Monitoring performance and quality. Carrying out quality checks, line inspections and accurate record keeping.

You will manage a team of assemblers, ensuring safe, efficient, and high quality delivery of all production activiti.

Counterbalance Forklift Production Line Operatives Earn £14-15 per hour Looking for a role that combines forklift skills with production line or Canning line experience? We are hiring Counterbalance Forklift Production Line Operatives for immediate starts with a leading client in Bedford! What You

Job Description Join us as a Production Operative at our Goxhill site inNorth Lincolnshire! Wienerberger Ltd manufactures and provides wall, roof and landscaping products for the construction sector.We offer innovative and sustainable solutions across the whole building envelope for new build, ren

Job Description Job title:Team Leader Job Type:?Full time Company:?Cedar Hope Care Services Ltd? Reporting into:?Registered Manager? Location:?Reading,Berkshireand surrounding areas Cedar Hope Care Services Ltd, part of ISWP Holding, is anOfsted and CQC regulated16+ supported living service.Ce

Job Description Job Title: Welding Operative - Mechanical Assembly Location: Farnborough Contract: 6 Month Contract Pay Rate: Umbrella £21.Working Hours: - Monday - Thursday: 7:30am - 4:00pm - Friday: 7:30am - 1:30pm Clearence Requirements: For this role you will need to be a British or Duel Br

Job Description Ready to step up and lead a team that truly puts the customer first? We're looking for a Customer Experience Team Leader to join our Rollover team — a well-known, fast-growing food brand — where you'll play a key role in shaping how we support and engage with our customers ever

Job Description Production Operative / Assembler Location: Wokingham, Berkshire, RG41 2QY Salary: Competitive, DOE + Excellent Benefits! Contract: Full Time (37.Permanent Benefits: Permanent position (full time and part time roles available), 25 days annual holiday entitlement, plus bank holidays

Job Description Production Operative - Moulding Preparation (Aerospace Components) Pertemps are currently recruiting for Production Operatives to join a busy client, based in Reading.Rota: Monday to Friday, 07:00 -15:00 Shift We are looking for Production Operatives to support preparation process

Job Description Astute's Power Team is partnered with a global company, who specialise within the Energy from Waste industry, to recruit for a Shift Team Leader to join their new EfW Power Station in Slough, Berkshire.The vital Shift Team Leader role comes with a competitive salary + Shift Allowanc

Job Description Job Title:B2B Team Leader Location:Bexley Salary:£39,000 + Bonus & Commission (£60,000 OTE) Role Purpose TheB2B Team Leaderis responsible for driving revenue growth across our clients Trainings business-to-business portfolio.This role combines hands-on new business development